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Winexpert Classic - Approachable & Easy Drinking
Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's VR21.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Plum, red cherry and fig
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Herbaceous, peach and pineapple.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's VR21 or Mangrove Jack's BV7.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Cherry and strawberry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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| Oak: |
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's VR21.
Flavour Profile: Ripe cherry, plum, chocolate and supple tannin
Alcohol: 13%*
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's VR21.
Flavour Profile: Black Plum, white pepper, toasted cedar and powerful tannins
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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| Oak: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7 or Mangrove Jack's CL23.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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| Oak: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Orange blossom, stone fruit and lychee
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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| Oak: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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| Oak: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's BV7.
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
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| Body: |
|
| Oak: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.
Flavour Profile: Green apple, lemon zest and refreshing acidity
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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| Oak: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Gooseberry, lime and tropical fruit
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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| Oak: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's VR21 or Mangrove Jack's BV7.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Blackberry, sweet spice and leather
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
| Sweetness: |
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| Body: |
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| Oak: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Stainless steel adjustable Worm Clamp. These are great for gas or beer lines, or tubing on wort chillers.
Sizes:
- 3/16" (4.76mm) to 5/16" (7.94mm)
From: Krome Dispense
High quality full stainless steel (304) worm drive hose clamps. Great for clamping beer and gas line as well as any other tubing.
Features
- Slotted hex head screw
- Full stainless steel, including screw (W4)
Available sizes:
- 8mm - 12mm
- 10mm - 16mm
- 12mm - 20mm
- 16mm - 25mm
The Wort Whipper - Super Compact Adjustable Magnetic Stirrer Machine.
Now even more compact than ever! Measuring at just 28mm high and 120mm wide this little sucker can punch a huge amount of power through to your stir bar.
Recommended Power = Low (just enough to suspend the yeast, not a super vortex).
Dial up from off with the bar in the middle of your Erlenmeyer Flask until you just start to see a small vortex forming at the top, then dial a bit off that. You don't need a crazy amount of vortex to make a good starter. You just need to keep the yeast suspended.
If you're new to brewing you'll soon learn that healthy yeast makes better beer. The best place to start with making healthy yeast is to build up their numbers. Use an online calculator to find out how much yeast you need to build up to get the best possible beer fermented. Use either a 2000mL or a 5000mL Conical Erlenmeyer flask. You'll be able to make a varying range of yeast starters depending on your batch size.
Includes:
- Magnetic Stir Bar
- 1m 12v Plug Adaptor
Note: Erlenmeyer Flask in photo is not included.
From: Kegland
Yeast Vit is a specially formulated blend of organic salts, vitamins, amino acids and trace elements, along with an approved organic source of nitrogen, designed to ensure your wort is not nutrient deficient..
Nutrient deficiencies in wort can cause:
- A long lag phase.
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High pH
- Sticking fermentations
- Poor flocculation
The benefits of ensuring your wort is not nutrient deficient are:
- Improved rate of yeast growth.
- Prevention of slow fermentations
The product can be mixed into the yeast slurry about 30 minutes before pitching into the wort, or alternatively mixed with a small volume of wort and added to the fermenter. It can also be added to the kettle at the end of the boil.
Rates of Use
Yeast Vit should be added at a rate of between 0.035g and 0.085g per litre of wort. A Suitable starting rate would be 0.05g per litre. This equates to 1.25g for 25 litres of wort making it extremely economical.
Composition
Vitamins B1, B2, B6, and B7, along with derivatives of panthothenic and nicotinic acids. The amino acid range includes valine, methionine, and aspartic acid, along with the derivatives inositol, asparagine and sodium glutamate. Trace elements include zinc, manganese, potassium, magnesium, iodine and boric acid.
Store between 10℃ and 15℃.
Tired of sucking air when transferring from your Fermzilla or Kegmenter? Or pulling air instead of the sweet nectar in your keg with a floating diptube. This is the solution!
Upgrade your setup with this fantastic Gen2 weighted filter! Constructed from durable HDPE and premium 304-grade stainless steel, it's built to withstand boiling and is compatible with most cleaners.
The clever 10g weighted end means no more fiddling with stainless nuts in your filter – just replace your old filter and enjoy consistent liquid draw. Finally, no more sucking up air! This Gen2 filter keeps your floating dip tube reliably below the surface.
The 304 stainless 80 mesh provides optimal filtration for hops and most solids without the frustration of frequent blockages.
If you own a FermZilla or stainless Kegmenter, this is a must-have addition!
From: Kegland
