A 71cm carboy and fermenter stirrer/paddle.

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

AROMA PROFILE: FLORAL, GRAPEFRUIT, PINE

Centennial has become one of the most well-respected hop varieties since being released in 1990. Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavour, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics. Centennial is the featured hop in legendary IPAs such as Russian River's Pliny the Elder, Founders' Centennial IPA, and Bell's Two Hearted Ale.

It is well suited to Pale Ales and IPAs.

AROMA PROFILE: FLORAL, LEMON, ORANGE, TROPICAL, WOODY

Chelsea Food Grade Molasses (14kg Pail) – The Soul of Authentic Home-Distilled Rum

Unlock the rich, robust character of traditional rum with Chelsea Food Grade Molasses. This 14kg pail of premium, un-sulphured molasses is the essential foundation for any serious home distiller looking to craft deep, complex, and authentic rum from the ground up.

Crafted for the Rum Artisan

More than just a sugar source, Chelsea Molasses is your flavour cornerstone. Sourced from quality sugarcane and meticulously refined to food-grade purity, it delivers the signature caramel, toffee, earthy and dried dark fruit notes that define a classic rum wash. Its consistent quality and reliable fermentability make it the trusted choice for replicating historic recipes or developing your own signature spirit.

Key Features & Benefits:

• Rich Flavour Foundation: Imparts the classic, full-bodied molasses flavour essential for rum, and a complex profile of dried fruit, liquorice, and dark sugar.

• High Fermentable Yield: Packed with fermentable sugars, this 14kg pail provides excellent yield for your rum wash, ensuring an efficient and robust fermentation.

• Food Grade Purity: Free from additives and impurities that could hinder fermentation or introduce off-flavors, giving you a clean, predictable base for a superior final distillate.

• Consistent & Reliable: Enjoy the same high-quality product batch after batch, crucial for perfecting and repeating your rum recipes with confidence.

• Versatile & Economical: The large 14kg format is perfect for substantial rum batches and offers great value for dedicated home brewers and distillers. Also ideal for adding depth to dark beers, stouts, and porters.

Perfect For:

• Crafting traditional pot-stilled rums

• Building rich and flavourful rum washes

• Adding depth and colour to aged spirits

Suggested Use:

For a standard rum wash, dilute approximately 1.1-1.7kg of molasses per 5 litres of water, adjust to your target OG. Supplement with essential nutrients (e.g., Distillers Nutrient - Dark Spirits) to ensure a healthy, complete fermentation using rum yeast. Always follow safe distilling practices.

Storage: Store in a cool, dry place and avoid temperature fluctuation. Do not refrigerate.

Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favour as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.

It works well at any stage of the boil and in the dry hop and works particularly well in American Pale Ales (APA) and IPA's, but can be used in many styles. 

Chinook feature in Stone’s Arrogant Bastard and in addition to Cascade and Centennial in Sierra Nevada’s Celebration Ale – a beer famous for its piney, citrusy character. 

AROMA PROFILE: GRAPEFRUIT, PINE, SPICY

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Citra is a very popular American hop with a strong citrus character combined with tropical fruit. 

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.

It is well suited to Pale Ales, APA, and IPA and is prominent in Panhead's very popular Supercharger along with Simcoe and Centennial.

AROMA PROFILE: GRAPEFRUIT • MELON • LIME •GOOSEBERRY • PASSION FRUIT

Citra is a very popular American hop with a strong citrus character combined with tropical fruit. 

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.

It is well suited to Pale Ales, APA, IPA, and NEIPA/Hazy's

Looking for Citra Cryo? Click here.

AROMA PROFILE: GRAPEFRUIT • MELON • LIME •GOOSEBERRY • PASSION FRUIT

A crimping tool for use with step-less clamps. Made from hardened steel with an anti-slip rubberised grip.

NZ Made PBW Alternative

Alkaline powder, cleaner and sanitiser

CLARK PROCESS CS is a specially formulated alkaline powder cleaner and sanitiser primarily designed for pipelines and associated equipment in food manufacturing, brewing, and wine industries. It is non caustic and contains active oxygen ingredients to safely and effectively remove protein soils.

Directions for use

Use at a rate of 10g - 20g per litre of hot water. 

Pump or circulate through lines to be cleaned for at least 10 minutes and then drain. Rinse well with cold water and drain. Safe for use on all metals and plastics, however spot testing is recommended. 

Net contents: 2kg

Made in New Zealand.

74g CO2 Cannister | The Big Bulb | (5/8-18UNF Thread).

Typically you will use about 6g per litre of CO2 for carbonating and/or 6g per liter to dispense. Perfect for parties where you're cranking out more than your average bear!

This CO2 Cartridge has a much larger thread than the standard 16g bulbs. It will require a different bushing if you are to use it with the 360 Core Mini Regulator. It does not suit other regulators in the KegLand range.

From: Kegland

Replacement threaded CO2 cartridge for kegging charger kits and other similar equipment. These premium cartridges are filled with food grade CO2.

Typically you will use about 6g per litre of CO2 for carbonating and/or 6g per litre to dispense.

Size: 16g

A high quality Luxfer C02 Cylinder to use with your Kegerator. You no longer need to search for one of these to complete your package.

Has a 2 kg (3.4 L) capacity and is full.

Not available for shipping. Store Pick Up Only

Your all-in-one solution for kegging. This lightweight, durable aluminium cylinder is pre-filled with 3.5kg of food-grade CO2, ready to carbonate and serve your homebrew with reliability and ease.

Not available for shipping. Store Pick Up Only

Reconditioned steel 7 lb (3.2kg) CO2 cylinder with a high quality valve. A compact, durable tank.

Although this is a “used” CO2 cylinder, in reality, it’s good as new. That’s because this tank has been reconditioned to the highest standard. It has been fully tested and certified in addition to adding a brand new black galv undercoat and enamel top coat paint finish.

Construction and Features

• Durable steel body
• Quality & durable painted exterior in grey
• High quality valve with pressure relief device (PRD)
  
• Square base for added stability
• Tank comes full

Not available for shipping. Store Pick Up Only

Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus.

Columbus features a punchy hoppiness with a deep engaging aroma and understated citrus character.

It can be used at the beginning of the boil for bittering and as a late addition and dry hop for flavour and aroma.

AROMA PROFILE: BLACK PEPPER, DANK, RED FRUIT

A 12.7mm compression fitting with 1/2" BSP thread.

These compression fittings are commonly used with immersion chillers to quickly disconnect the liquid hosing for storage and ease of cleaning.

This fitting is a part of the Grainfather Camlock Conversion Kit.

From: Kegland

A 100mm copper extension with 60cm size thread to extend you Pure Distilling condenser. 

Weight: 0.615kg

Total Length (including brass fittings): 140mm

A 100mm copper extension with 2 inch triclover fittings that can be used to extend your condenser.

Weight: 0.780kg

Total Length (including brass fittings): 165mm

A 500mm copper extension with 2 inch triclover connections. Use to extend your condenser, attach additional hardware, mesh screens, sight glasses and more!

Weight: 1.25kg

Dimensions: 3.5cm × 6.5cm × 53.5cm

A 500mm copper extension with 60cm size thread to extend you Pure Distilling condenser.

Weight: 1.25kg

Dimensions: 3.5cm × 6.5cm × 53.5cm

Thin knitted copper mesh (99.9% Cu) sock open at both ends and 120mm wide. 

Sold by the metre

7 KG GLADFIED ALE MALT
300G BAIRDS CARAMALT
300G GLADFIEL LIGHT CHOCOLATE MALT
30G GLADFIELD ROAST BARLEY
500G JUMBO OATS
300G GLADFIELD BROWN MALT
400G MEDIUM CRYSTAL
ALL CRUSHED GRAINS

1 PKT OF THE LACTOSE [THAT YOU SUPPLIED FOR THE CREAMY STOUT I RECENTLY BOUGHT
FROM YOU]
500G SOFT BROWN SUGAR-I HAVE OR DARK CANDI SUGAR
4 PKTS US-05

60 G Warrior @ 60 MINS
150 G East Kent Goldings HOPS @ 10 MINS

MASH IN @ 70 CELSIUS WITH 24 LITRES WATER REST FOR 60 MINS AT 67 CELCIUS
SPARGE WITH 14 LITRES WATER AT 75C
PRE BOIL SHOULD BE 29 LITRES
90 MIN BOIL

Essential for all alcohol stills.

The CCC  uses a specially manufactured pure copper micro ribbon which has a large surface area to instantly react with the sulphates turning them into odourless, tasteless compounds. This action neutralises the rubbery cabbage odour which taints the spirit.

Clean after each distillation.

A copper immersion chiller is a great piece of equipment for all-grain and extract brewers to cool the wort at the end of the boil. It is immersed into the boiling wort at least 10 minutes before the end of the boil (this will help to sanitise the chiller, although it should be clean before being used) and attached to a cold water source.

When ready to cool the wort, turn on the cold water and it will flow through the immersion chiller and cool the wort.

To increase the rate at which the wort cools you can stir the wort to create a whirlpool. This will cause more of the wort to come into contact with the chiller and cool the wort faster. Make sure to sanitise whatever you use to stir the wort.

You could also use a pump (such as the MKII 25w High Temp Magnetic Pump) to create a whirlpool immersion chiller; made popular by award winning American home brewer Jamil Zainasheff. Here is a link to Jamil's site, Mr Malty, with more details.

An immersion chiller can also be used to pre-chill the cooling water. Just submerge the immersion chiller in an ice bath to to pre-chill the water that ultimately flows into another immersion chiller in the wort. This can be particularly helpful during summer when the groundwater temperature increases.

Copper immersion wort chiller for quickly cooling your boil. An essential piece of equipment for all-grain and extract brewers to enable rapid cooling of wort in order to be able to pitch yeast at the right temperature, and also reduce the chance of infection in the brew.

Comes complete with garden hose fitting on one end to connect to your garden or kitchen tap, and clear vinyl tubing.

You could also use a pump (such as the MKII 25w High Temp Magnetic Pump) to create a whirlpool immersion chiller; made popular by award winning American home brewer Jamil Zainasheff. Here is a link to Jamil's site, Mr Malty, with more details.

Copper Diameter: 3/8"
Copper Length: 50 feet (around 15m)
Outside diameter of coil: approx. 250mm
From: Krome Dispense

A ball lock keg post with 1/2 inch male thread, used on Mytton Rodd kegs but could be used on ball valves or tri-clamp fittings with 1/2 inch thread.

From: Kegland

Jazz up your Kegerator or commercial beverage dispensary with these stylish decal holders. Made from plated chrome plastic, with soft padding components as to not scratch your taps when attached are surely there to catch your eye.

These decal holders will fit any tap system. Their unique clamp on design means you don't have to take off your tap to put these on. You will need a phillips head screw driver to remove the two screws.

As the name says, this will fit a 82mm Diameter Decal/Sticker/Label.

From: Kegland

This adapter is suitable for the Mini Duotight Regulator to fit a threaded Sodastream cylinder.

Please note: The adaptor can only engage the cylinder via the round knob. It cannot retract / disengage. Always use two spanners / adjustable wrenches when attaching this to your sodastream.

Specifications:
5/8' 18TPI 18UNF male to G1/2 female

From: Kegland

The Deluxe Twin Lever Corker is perfect for corking your own wines. This is the best corker available with a lever before having to move on to the Floor Stand Corker model. 

Simply place the cork in the centre of the corker and pull the two handles down to insert the cork into the bottle. Corks are intended for use with proper cork bottles, you can usually fit a cork into a screw top bottle but note their neck is narrower so it is more difficult. Make sure you dont overfill the bottle with wine, allow (approx) 20mm gap between the top of the wine and the bottom of the cork. Experiment with different cork types until you find the best fit for your bottles.

NB: All corkers will usually leave a small indentation on the top of the cork. A shrinkwrap will cover this and protect the wine further if this bothers you. Corks still require soaking to soften but this corker does make the job easier if doing a lot of bottles compared to a Basic handcorker..

Suitable for a range of corks including:

• VHA (38x24mm)
• VH7 (38x21mm)
• VH8 (38x22)
• VHC (38x24mm)
• VHN (37x22mm)

The Demijohn Handle makes it easier to move your full Demijohn/Carboy, reducing the risk of spillage.

It works with both the 23L Carboy and 11.5L Carboy.

A silicon bung with a diameter of 34mm across the top, tapering to a diameter of 26mm at the bottom.

Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.

Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.