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LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Expect a large krausen.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!
The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Brewing Properties
In Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits:
- Fermentation that can be completed in 10 days.
- High attenuation and High flocculation. Aroma and flavour is sour, red apple and stone fruit, notably peach.
- The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).
- In the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of 0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that are higher in glucose.
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Please note: Philly Sour should not be used as the fermenting strain during bottle conditioning. A dedicated bottle conditioning strain should be used when bottle conditioning WildBrew™ Philly Sour fermentations.
Flavour and Aroma
Click here to download the technical data sheet.
Click here for the FAQ.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavour and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, porters and Sweet Stouts.
Click here to download the technical data sheet.
Lid pre-fit with grommet for Handcraft Supplies 10L Fermenter. Stackable and made from food-grade plastic.
Lid pre-fit with grommet for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.
Food grade plastic lid pre-fit with grommet for Handcraft Supplies 30 L Fermenter.
The Liquid Ball Lock Post for Keg Coupler is a liquid ball lock post with a female 5/8 inch connection. It allows you to connect ball lock disconnects to a keg coupler making it extremely easy to swap over from a corney keg to a commercial keg (you will need the correct coupler for the keg as well).
Liquid Circulation Cleaner - a non-chlorinated caustic for cleaning beer lines.
- Removes beer and beverage soils and other off-flavour producers from beer lines.
- Heavy-duty, liquid, caustic.
- Low-foaming.
- Can be used in both hot and cold applications.
- Will withstand storage temperatures as low as 0°C.
Recommended for hot and cold process CIP cleaning circuits.
- Mix solutions according to equipment and application CIP: 2-9 quarts of LCC per 50gal. of water. Brew Kettles: 2oz. of LCC per gallon of water. Heat Exchangers: 3-4 oz of LCC per gallon of water.
- Circulate for 30 minutes at temperatures between 70°-80° (must be 80° if for heat exchanger).
- Rinse with water.
From: Five Star Chemicals, USA
One dozen longneck 500ml glass beer bottles. These are reusable high quality glass bottles.
Size: 500ml
Colour: Amber
Dimensions: 270mm high, 68.5mm diameter
Quantity: 12 bottles
Loral has a noble heritage that straddles the fence between old and new world hop aromatics. Floral notes are accentuated yet complemented nicely by fruity and citrus notes with just a hint of herbal. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers.
AROMA PROFILE: CITRUS, FLORAL, HERBAL, LEMON, TROPICAL
Flaked Maize consists of maize grits that have been torrefied at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. It is ready to add to the mash tun, requiring no cereal cooking, but without any enzymes of its own it must be mashed with malted grains for starch conversion to take place.
Flaked Maize lightens wort and can add a unique corn flake-like sweetness beers.It lowers protein and tannin levels in the wort and will therefore thin the body of the beer as well as reduce the potential for haze.
Low Volume CIP Spinning Spray Rotor (stainless swivel nut and barb).
Introducing the new Low Volume CIP Spray motor. An inexpensive low-flow spray head for low voltage pumps as low as 6w up to 25w. The perfect spray head that has multiple uses over your brew day.
- Clean In Place (CIP) with your 35L, 65L or 100L BrewZilla (can be fitted to the other branded units)
What can it do?
Clean In Place your 35L, 65L or 100L BrewZilla. Simply cut your recirculation hosing, or purchase additional silicone hosing to get the right length for your setup. You will be able to find the optimum length required by testing with water first. We found great success using the glass lid to start with to see if it is coating everything that you need it to.
Specifications
1 x Custom molded rotating spray head with 1/2" BSP thread
1 x 300mm length silicon tubing suitable for your BrewZilla recirculation arm
1 x Stainless nut and barb
Please note: The rotating spray head can only be used in the downwards position, it cannot be tilted or mounted sideways or upside down.
From: Kegland
Luminosa hops burst with a dazzling display of vibrant fresh fruit flavours. Peach-mango lemonade, candied orange peel, boysenberry, papaya and guava can all be found. Unlike most “punchy” hops, Luminosa is almost completely void of the resinous/piney character that usually comes along for the ride—adding to the versatility of this hop.
AROMA PROFILE: PEACH-MANGO LEMONADE • CANDIED ORANGE PEEL • BOYSENBERRY •PAPAYA • GUAVA
Mad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer. 3 sachets of Ginger Beer Yeast will make up to 3 batches (13.5 L) of alcoholic or non-alcoholic old-fashioned ginger beer.
Store below 25°C Ingredients: Yeast nutrients, dried yeast, vitamins, trace minerals Dairy Free, Gluten Free
Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way! Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, and water.
Fresh, no additives and nothing artificial!
Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.
Whats Included
- 5 L Fermenting Glass Jar
- Airlock
- Bung
- Dried Ginger
- 3-Way Sugar Measurer
- Ginger Beer Yeast
- Muslin Cloth
Time: 1-hour hands-on time (ready in 3 weeks)
Quantity: Makes 6 x 750 ml bottles each brew - bottles not included.
Gluten-free, dairy-free, vegan
Magnesium Sulphate (MgSO4), commonly known as Epsom Salts, is typically the secondary ion in hardness in water.
Magnesium, like calcium, will help to reduce mash pH, however it is not as effective in lowering pH as calcium.
It accentuates flavour with a sour bitterness, when present in low concentrations and can be used very effectively in pale ales and IPA's.
Magnesium is also an important yeast nutrient aiding in flocculation, however sufficient magnesium should be supplied by the malt during the mash. As such it should only be added to brewing water for its flavour effects.
Before adding salts to your brewing water you should obtain a water analysis report to enable you to calculate the amount of salts in your brewing water after making any additions. Refer to the Brewing Resources page for some links to water chemistry calculators.
Click here to read the Bru'n Water Water Knowledge page, which contains everything you need to know about brewing water.
Non pivot magnetic stir bar - these stir bars are excellent for your magnetic stirrer for yeast starters.
Size: approx. 27mm
From: Kegland
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids):
79-83% by weight
Colour (10% w/v sol.):
5 – 8 EBC
pH (10% w/v sol.):
5.0 – 6.0
A case of 12 x 750 ml amber glass flip top bottles for bottling beer, cider, or seltzer. Amber in colour to protect the beer from light, this convenient size bottle holds the perfect amount for two glasses.
If making a 23 litre brew you will need approximately 30 of these bottles.
A light coloured, crisp tasting, dry style Lager Kit.
Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.
You will also need 1.2kg of Pure Malt Extract or Brewing Sugar.
Makes 23 L.
Check out the ATF Extract Recipes Kits, which combine different extracts, hops, and yeast, along with specific processes to create a range of unique beers.
A hoppy distinctive Lager style beer with a crisp bitter taste to really satisfy a thirst.
Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.
You will also need 1.2kg of Pure Malt Extract or Brewing Sugar.
Makes 23 L.
Check out the ATF Extract Recipes Kits, which combine different extracts, hops, and yeast, along with specific processes to create a range of unique beers.
A refreshing, easy drinking Golden Lager with a balanced smooth flavour, complemented by a mild bitterness.
Contains 1.7 kg of premium liquid malt extract and style specific yeast.
You will also need 1.2kg of Pure Malt Extract or Brewing Sugar.
For kit instructions, click here.
Makes 23 L.
Check out the ATF Extract Recipes Kits, which combine different extracts, hops, and yeast, along with specific processes to create a range of unique beers.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
Mangrove Jack's Beer Finings are a gelatine based fining that will help to clarify your beer, removing unwanted compounds and firming up natural sediment for a crystal clear beer.
Instructions: Dissolve sachet contents into half a cup of luke warm water (not hot). Stir until completely dissolved. Add this solution to your beer after fermentation. Allow settling for two days before racking off, bottling, or kegging.
GMO free.
Ingredients:
Brew Mangrove Jack's Black IPA recipe.
This kit consists of:
- Mangrove Jack's Craft Series American IPA
- Mangrove Jack's Liquid Malt Extract Light 1.5kg
- Mangrove Jack's Craft Series M44 West Coast Yeast
- 125g Gladfield Medium Crystal
- 125g Gladfield Dark Crystal
- 250g Gladfield Eclipse Wheat
- Steep & dry hops (vacuum sealed in oxygen barrier foil pouch) - 22g Amarillo, 22g Citra.
Click here for full instructions.
Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Speeds fermentation start. Improves mouthfeel and aids head formation and retention.
Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Improves mouthfeel & gives your beer a better head. This product may be used to replace Sugar or Dextrose. Use in place of any dextrose or sugar as recommended on the beer pack
Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Improves mouthfeel & gives your beer a better head. This product may be used to replace Sugar or Dextrose. Use in place of any dextrose or sugar as recommended on the beer pack
