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The ATF Super Delight IPA is a west coast style IPA packed with Superdelic hops that delivers an extraordinary hop-forward experience that will captivate your senses.
An enticing sweet aroma of tropical pineapple, citrus, and notes of red fruits will draw you in, and with each sip you'll experience the layered fruity flavours of Superdelic hops, supported by a clean light malt base with a subtle honey like sweetness and a touch complexity, complementing the hop profile without overpowering it. Finishing with a smooth firm bitterness this is a beer that is hard to put down.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Superdelish is a Hazy IPA packed with Superdelic hops to create a beer that is super delicious.
Bursting with an aroma that is a mix of tropical fruit, sweet berries, and citrus, the ATF Superdelish is an explosion of flavour that is hard to put down.
Built on a soft malt base to create a balanced and smooth profile that complements the hop-forward nature of the beer beautifully. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Superdelish is a Hazy IPA packed with Superdelic hops to create a beer that is super delicious.
Bursting with an aroma that is a mix of tropical fruit, sweet berries, and citrus, the ATF Superdelish is an explosion of flavour that is hard to put down.
Built on a soft malt base to create a balanced and smooth profile that complements the hop-forward nature of the beer beautifully. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
We have combined our highly popular Air Still with the Air Still Essentials Distillation Kit, making it even easier for those new to distilling to get into the hobby quickly and easily. The Air Still Complete Distillery Kit contains everything you need to distill water, essential oil (minus the botanicals) and up to 2 L of vodka.
The Still Spirits Air Still is an air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV. Ideal for beginners. If you want to to distill batches of spirit with up to 90% ABV check out the Air Still Pro.
Compact and easy to use wherever and whenever you want. It fits nicely on your kitchen countertop and stores easily in cabinetry or pantries. The Air Still is equipped with an efficient, built-in fan that blows air over the coils to cool and condense the vapour into liquid. No separate water source is required. A botanical basket, purchased separately, can be used for crafting gin.
Kit includes:
Equipment
- Still Spirits Air Still
- 12 L (3.2 US Gal) Fermenter with Stick-On Thermometer
- Carbon Filter & Collection System
- Mixing Spoon
- Ceramic Boil Enhancers
- Hydrometer
- Alcometer and Test Tube
Wash Ingredients & Consumables
- 1 x sachet Pure Turbo Yeast Nutrient (78g)
- 1 x sachet Turbo Clear (65g)
- 1 x sachet Turbo Carbon (54g)
- 1 x sachet Pure Turbo Yeast (10g)
- 2 x 1.2 kg Dextrose
- 50 ml (1.7 US fl oz) Distilling Conditioner
- 3 x 50 ml (1.7 US fl oz) Top Shelf Flavourings
A stainless steel drip tray designed to be mounted against a flat surface.
Dimensions: approx. 30cm x 15cm
A 2 inch to 1.5 inch tri-clamp concentric reducer for your brewing set up.
From: Kegland
BrewZilla Gen 4 Neoprene Jacket / Parka with Recirculation Arm Cover
New and improved BrewZilla Gen 4 Neoprene Jacket for more stable mash temperatures and heat retention. Now made with 8mm thick neoprene, improved recirculation pipe insulation on both the boiler and the recirculation camlock arm.
If you brew outside where it is cold or windy, the Neoprene Jacket/Parka is a must-buy! Don't lose that heat to the atmosphere!
Available for both 35L and 65L Brewzilla Gen 4 units.
From: Kegland
The ATF Classic NZ Lager is a clean and crisp light bodied beer infused with the flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries.
With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.
Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.
If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.
Note on Fermentation Temperature
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Lallemand NovaLager
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.
The ATF Classic NZ Lager is a clean and crisp light bodied beer infused with the flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries.
With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.
Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.
If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.
Note on Fermentation Temperature
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Lallemand NovaLager
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7 or Mangrove Jack's CL23.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Winexpert Reserve kits - Premium Styles and outstanding wine.
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17.
The Reserve wine kits contain 10 litres of concentrate, which will make 23 litres of wine.
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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| Body: |
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Ready in 6 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
Stainless steel worm style hose clamp which fits a variety of hose types.
This hose clamp features a butterfly/key type adjustment tab which makes it easier to grip onto and tighten/loosen the clamp without the need for any tools.
If a larger diameter is required then multiple worm type hose clamps can be attached together.
Sizes available:
- 14-25mm
- 21-38mm
From: Kegland
Replacement rubber tip for the Kegland Beer Gun Bottle Filler. Sold individually.
From: Kegland
Duotight Bottle Filler Beer Gun - Gen2
Have a keg of beer, but want to fill some bottles to take with you to the game, beach, or friend's house? This beer gun is a great way to fill bottles from a keg. Every part that comes into contact with your beer is stainless steel. This unit features a CO2 purge, which helps to prevent oxidation during filling.
Now with duotight fittings as standard making the set up and pack away process extremely simple and secure.
The features, coupled with a CO2 jacketing tube for bottle purging and ergonomic valve actuators, makes filling bottles faster, intuitive, more accurate, and easier than ever! Because the Bottle Filler Beer Gun doesn't require a pressurising stopper, you can fill a bottle of any depth without buying different stem lengths or adding plastic hose extensions.
Includes:
1 x Bottle Filler Beer Gun Unit with gas and liquid trigger with silicone tip. Replacement Tips can be found here.
1 x 1/4" x 6.35mm duotight fitting
1 x Red Gas Carbonation Cap x 6.35mm Male Duotight fitting (Connect your gas ball lock line directly to the unit, no longer a permanent fitting!)
1 x 1.5-2m Length of 4mm x 8mm EVABarrier Hosing
1 x 8mm Compression x 8mm female duotight fitting elbow
1 x 8mm Duotight x yellow/black liquid ball lock disconnect
Please use the photos above as your instruction manual on how to assemble.
We also have the non-Duotight Beer Gun Bottle Filler.
From: Kegland
This is an upgrade accessory to the 35L& 65L BrewZilla Generation 4 only.
It is not compatible with any previous generations of BrewZilla, RoboBrew or DigiBoils.
It has been pressed into a slight concave shape to match the curvature of the boiler false bottom of the BrewZilla Gen 4. It also includes a longer eye bolt assembly with a wing nut.
The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish.
What does it do?
Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole.
The Heat Exchanger Dish forces the recirculating wort up to the edge of the BrewZilla base ensuring it passes over the elements for a longer period. This leads to a more efficient heat exchange with the wort, which can help you on a brew day reach those temperatures much quicker.
From: Kegland
This is the redesigned perforated grain basket for the G30 Brewing System which removes the need for a top plate and additional pipework. This basket comes as a standard with the G30v3 but can be purchased as an upgrade for previous versions of the G30 Brewing System.
Whats Included
- 1 x G30 Perforated Basket
- Bottom Grain Plate
- Silicone Recirculation Hose
Specifications
- Up to 8 kg (18 lb) grain capacity*
- Maximum batch size of 25 L of wort
- 304 Stainless Steel
*Grain capacity can reach 9 kg with a top plate (sold separately).
Charge your Pill wirelessly with this easy-to-install upgrade kit from Kegland. The RAPT Pill is a Wifi & Bluetooth hydrometer for logging fermentation to the cloud.
This easy to install kit allows you to wirelessly charge the Pill, and also access the Pill Captive Portal without needing to open the housing to access the USB-C port!
Includes:
1 x USB-C Wireless Charging Coil
2 x Adhesive Weight Pads
1 x USB-A to USB-C cord (AU power plug not supplied)
1 x Black RAPT Wireless Charging Dock (USB-C)
If the green light does not flash green (captive portal open), it means your battery is insufficiently charged. Leave your pill on the charging pad for 24 hours or until it is fully charged (red light turns off). Then lift the Pill on and off the charging pad and it will activate the captive portal (green light will start to flash).
Note: RAPT Pill sold separately, this is for the wireless charger only.
From: Kegland
This black HDPE lid has been designed to be chemically resistant but also strong enough to hold up to 2.5bar pressure.
This lid can screw onto the top of your Fermzilla Collection Container and this allows you to use the Fermzilla collection container for other stainless fermenters with a 2 inch tri-clamp dump valve.
Note: clamp, seal, and container not included.
From: Kegland
This easy to use and compact spunding valve is handy for keg transfers or pressurised fermentations when you want to limit oxygen exposure and use counter pressure in the keg you are filling into or in the fermenter you are using.
This new improved G2 model has several upgrades:
1. duotight fitting where the gauge attaches
- This allows for a multitude of different options such as digital gauge or larger gauge to be purchased separately and upgraded.
2. Manual ring pull pressure relief
- This allows for you to not only adjust the pressure with the black rotary knob but also use the ring pull to instantly release pressure if you want to release manually.
3. Option for Several Colour Coded PRVs to be used
Yellow - 1.2bar (17psi)
Red - 2.5bar (35psi)
Green - 4.5bar (65psi)
Grey - 7bar (100psi)
This is a low profile option only 4.5cm in height. This spunding valve fits to standard gas posts on your fermenter or keg.
It works right out of the box but has several upgrade options as shown in the images.
From: Kegland
Berliner Weisse is a refreshing low alcohol beer with a pleasant tartness that originated in Germany. A great summer beer that was once called the champagne of the north and is often served with a flavoured syrup such as Woodruff or raspberry.
This kit includes hops that require steeping.
Yeast is not included in the kit. We recommend using Lallemand Nottingham High Performance Ale Yeast.
The Details
| Approx. OG | 1.028 |
| Est. FG | 1.006 |
| Est. ABV | 3% |
| Est. IBU | 3.4 |
| Colour | Light Gold |
| Volume | 23L |
| Recommended Yeast - Nottingham | 1 pkt |
Kit Includes
- Muntons Sour Malt Extract 1.5kg
- Mangrove Jacks Light Unhopped Spray Malt 500g
- Hops - (require steeping)
Additional Equipment Needed
- Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost.
Don’t leave your fermentation to chance, leave it to the GC2. Produce consistent beers every time with accurate temperature control of up to two fermenters.
Control and power up to two fermenters at different temperatures and fermentation schedules. Compatible with the Grainfather App when connected to Grainfather G SERIES fermenters or the GCA Glycol Chiller Adapter for most other fermenters to manage your fermentation from anywhere via Wi-Fi.
By accurately controlling the temperature of your fermentation, you can produce consistent beers, every time.
FEATURES:
- Control and power up to two fermenters at different temperatures and fermenting schedules.
- Use with the GCA Glycol Chiller Adapter to connect to the Grainfather S SERIES range of fermenters or most other fermenters.
- Sleek and compact design with LED control display
- Compatible with the Grainfather App when connected to a Grainfather G SERIES fermenter or the GCA for managing your fermentation from anywhere via Wi-Fi
- Backed by a 3-year warranty
WHATS INCLUDED
- GC2 Glycol Chiller
- Propylene glycol*
- 2 x cooling connection couplers*
- 2 x 2m insulated hoses*
- Glycol funnel
- Silicone tubing for priming pump
*Packed separately
SPECIFICATION
SIZE:
- 583 x 320 x 363mm (23 x 12.6 x 14.6”)
WEIGHT:
- 19.5kg (71.5lb)
CAPACITY:
- 3L (0.8 US Gal) glycol tank
POWER
- NZ/AU/EU/UK: 180W, 220V
- US: 160W, 110V
CONNECTIVITY
- None*
*Wi-Fi control available when used with G SERIES fermenters or the GCA.
Note: The instructions for the Glycol Chiller will be attached to the outside of the shipping box. It is important that you retain these, do not throw them away and read them carefully before use to ensure no damage occurs to the unit. If these for any reason are not included with your purchase, we highly recommend you download a new copy via the instructions tab on this page and read them carefully.
Warranty:
There is 36 month warranty for Glycol Chillers.
IMPORTANT PLEASE READ: Make sure the chiller has been standing upright for at least 24 hours before turning it ON. Before using the Glycol Chiller, you must prime the pump by carefully following the instructions
This item is not eligible for free shipping.
Botannix Juicy Mango Gin Flavouring: The Tropical Escape for Gin Lovers!
Immerse your taste buds in the luscious sweetness of ripe juicy mangoes, blended perfectly with the timeless elegance of gin and escape to a tropical paradise with every sip.
Ingredients: Water, Sugar, Natural Flavour, Colour (E122, E110, E110, E102), Preservative (202, 211)
50ml flavours 2.25 litres
Manufactured in Auckland, New Zealand
Bock beer is well known for its deep complex flavours and malty goodness.
The ATF Bock delivers a prominent maltiness bringing forth a delightful toasty sweetness reminiscent of caramel and toffee along with chocolate notes. These flavours are balanced by a gentle hop bitterness, which adds complexity without overpowering the malt character. The result is a harmonious combination of sweet and gentle bitterness that leaves a lasting impression on your palate.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Bock beer is well known for its deep complex flavours and malty goodness.
The ATF Bock delivers a prominent maltiness bringing forth a delightful toasty sweetness reminiscent of caramel and toffee along with chocolate notes. These flavours are balanced by a gentle hop bitterness, which adds complexity without overpowering the malt character. The result is a harmonious combination of sweet and gentle bitterness that leaves a lasting impression on your palate.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Maibock, also known as Helles Bock, is a traditional strong, malty Bavarian lager.
The ATF Maibock delivers a clean crisp beer with a rich toasty sweetness and malty backbone that defines a Maibock. Balanced with aromatic hops delivering floral and spicy notes, providing a balanced bitterness and a subtle hint of hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Maibock, also known as Helles Bock, is a traditional strong, malty Bavarian lager.
The ATF Maibock delivers a clean crisp beer with a rich toasty sweetness and malty backbone that defines a Maibock. Balanced with aromatic hops delivering floral and spicy notes, providing a balanced bitterness and a subtle hint of hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Introducing the NZ Pale Ale: A Sensory Journey of Hop Excellence!
With a harmonious blend of Taiheke hops on the hot side and dry-hopped with the dynamic trio of Riwaka, Nectaron, and Nelson Sauvin hops, this beer delivers an extraordinary hop-forward experience that will captivate your senses.
The combination of Gladfield Light Crystal and Toffee malt, beautifully layered upon a base of American Ale malt, creates a sturdy foundation for the hops to shine. This grain bill contributes a subtle sweetness and a touch of caramel complexity, complementing the hop profile without overpowering it.
With each sip, you'll discover the remarkable flavours that these hops bring to the forefront. The Taiheke hops, added during the whirlpool, mimicking hop dipping, infuses the beer with a vibrant burst of citrus zest, lime and grapefruit, tantalising your taste buds from the first sip.
The dry hopping takes the flavour experience to new heights as the Riwaka hops provide distinctive grapefruit and resinous notes, the Nectaron hops contribute juicy tropical and stone fruit flavours, and the Nelson Sauvin hops add a distinctively vinous and white wine-like character, with hints of gooseberry and passion fruit.
Balancing the hop intensity is a moderate bitterness that showcases the hops' full potential without overwhelming the palate. The result is a beer that offers a harmonious interplay between the vibrant hop flavours and the smooth, malt-driven body, ensuring a balanced and enjoyable drinking experience.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Introducing the NZ Pale Ale: A Sensory Journey of Hop Excellence!
With a harmonious blend of Taiheke hops on the hot side and dry-hopped with the dynamic trio of Riwaka, Nectaron, and Nelson Sauvin hops, this beer delivers an extraordinary hop-forward experience that will captivate your senses.
The combination of Gladfield Light Crystal and Toffee malt, beautifully layered upon a base of American Ale malt, creates a sturdy foundation for the hops to shine. This grain bill contributes a subtle sweetness and a touch of caramel complexity, complementing the hop profile without overpowering it.
With each sip, you'll discover the remarkable flavours that these hops bring to the forefront. The Taiheke hops, added during the whirlpool, mimicking hop dipping, infuses the beer with a vibrant burst of citrus zest, lime and grapefruit, tantalising your taste buds from the first sip.
The dry hopping takes the flavour experience to new heights as the Riwaka hops provide distinctive grapefruit and resinous notes, the Nectaron hops contribute juicy tropical and stone fruit flavours, and the Nelson Sauvin hops add a distinctively vinous and white wine-like character, with hints of gooseberry and passion fruit.
Balancing the hop intensity is a moderate bitterness that showcases the hops' full potential without overwhelming the palate. The result is a beer that offers a harmonious interplay between the vibrant hop flavours and the smooth, malt-driven body, ensuring a balanced and enjoyable drinking experience.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Introducing ATF Triple Threat, a Hazy IPA with an Intense fusion of New Zealand Hops for the Hophead Connoisseur!
Dry hopped with a mighty combination of Riwaka, Taiheke, and Motueka hops at a generous 12.2 grams per litre, this hazy IPA delivers a triple punch of hop goodness that will leave your taste buds in awe.
With the first sip, ATF Triple Threat unveils a multi-layered hop profile that showcases the best of New Zealand's hop varieties. The Riwaka hops bring forth a burst of tropical citrus, infusing the beer with vibrant notes of grapefruit and passion fruit. Taiheke hops add a touch of complexity, contributing a delightful blend of citrus zest. Meanwhile, the Motueika hops lend their distinctive aroma of fresh lime and lemon, adding a zingy and refreshing twist.
Amidst this hop symphony, ATF Triple Threat maintains a perfect balance. The malt backbone provides a sturdy foundation, offering a touch of sweetness that harmonises with the hop-forward nature of the beer. The result is a beer that is both bold and approachable, inviting you to explore its complex flavours sip after sip.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Introducing ATF Triple Threat, a Hazy IPA with an Intense fusion of New Zealand Hops for the Hophead Connoisseur!
Dry hopped with a mighty combination of Riwaka, Taiheke, and Motueka hops at a generous 12.2 grams per litre, this hazy IPA delivers a triple punch of hop goodness that will leave your taste buds in awe.
With the first sip, ATF Triple Threat unveils a multi-layered hop profile that showcases the best of New Zealand's hop varieties. The Riwaka hops bring forth a burst of tropical citrus, infusing the beer with vibrant notes of grapefruit and passion fruit. Taiheke hops add a touch of complexity, contributing a delightful blend of citrus zest. Meanwhile, the Motueika hops lend their distinctive aroma of fresh lime and lemon, adding a zingy and refreshing twist.
Amidst this hop symphony, ATF Triple Threat maintains a perfect balance. The malt backbone provides a sturdy foundation, offering a touch of sweetness that harmonises with the hop-forward nature of the beer. The result is a beer that is both bold and approachable, inviting you to explore its complex flavours sip after sip.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Ball Lock Keg Liquid Jumper Post - Double Ended Corny Post
We've seen some nifty tricks of how people wash their Kegerator lines if they have multiple taps. This compact solution is going to make that routine cleaning day a breeze without having to swap disconnects to the cleaning keg/bottle or dismantling multiple ball locks. Just jump on the jumper post.
This double ended cornelius post does not have a spring / poppet. It just has a piece of bar that activates the ball lock disconnect wide open.
This double ended post will only work with liquid Ball Lock posts.
Please note it is a single piece that cannot be undone from the middle.
From: Kegland
Micromatic is a world leader in high quality, European keg couplers, and these D Type (US Sankey) Keg Couplers are no exception.
From: Micromatic Thread: 5/8" BSP
Still Spirits Top Shelf Select Liqueurs Elderflower Spirit Flavouring and Base
Still Spirits Top Shelf Select Liqueurs Elderflower Spirit Flavouring and Base
Sweet and aromatic with prominent notes of elderflower and citrus fruits. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Introducing the ATF Nectabomb a Hazy IPA that is a Tropical Explosion of Flavour!
Bursting with an impressive double dry hop of 14.5 grams per liter of Nectron hops, this beer is a tantalising explosion of tropical flavours and hazy goodness that will transport you to a paradise of hoppy delight.
With each sip, Nectabomb reveals an abundant array of fruity and citrusy flavours with undertones of stone fruit that dance upon your palate.
Despite the explosion of hop flavour, Nectabomb maintains a balanced and smooth profile. A carefully selected blend of malts provides a sturdy foundation, offering a subtle sweetness that complements the hop-forward nature of the beer. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Craft your very own blend of homemade Gin with the Still Spirits Artisan Gin Botanicals Pack. Try all three of our premium botanical blends with this handy multipack, allowing you to create London Dry, Rosemary, or Mint Leaf style Gin.
This pack includes step-by-step instructions to guide you in crafting your very own blend of Gin using the Air Still Pro, Air Still, T500 Reflux Still or T500 Alembic Pot Still.
Craft three different styles:
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London Dry Style Gin: Makes a bright, crisp, and refreshing London Dry style gin with notes of pine and citrus, and a warm pepperiness on the palate.
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Mint Leaf Style Gin: Makes a refreshingly crisp mint leaf style gin, juniper forward with bright notes of citrus and mint.
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Rosemary Style Gin: A deliciously aromatic and flavourful gin with strong notes of juniper and rosemary, and bright notes of citrus.
