A replacement lid for the Plastic Barrel Fermenters. Fits both 30L and 60L fermenters.

A tower set with a brushed stainless triple tap font and stainless Duotight shanks for your kegerator or kegging set up.

This duotight font kit includes:

1. Triple Tap - Brushed Stainless Steel Font Only
2. 3 x duotight Compatible Short Shank
3. 3 x Black Plastic Tap Handle
4. Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
5. 3 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shanks
6. 4 x Metric M5 stainless screws to secure the font to the fridge

Please note: taps are not included.

This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.

The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.

From: Kegland

A tower set with a brushed stainless double tap font and stainless Duotight shanks for your kegerator or kegging set up.

This duotight font kit includes:

1. Double Tap - Brushed Stainless Steel Font Only
2. 2 x duotight Compatible Short Shank
3. 2 x Black Plastic Tap Handle
4. Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
5. 2 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shanks
6. 4 x Metric M5 stainless screws to secure the font to the fridge
7. 1 x Font Seal/Gasket 

Please note: taps are not included.

This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.

The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.

From: Kegland

Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours. 

Product Details

Instructions

Peach Flavoured IPA - Peaches are thought to have originated in China around 12,000 years ago! When Alexander The Great conquered Persia, he took peach seeds to Europe, marking the introduction of the fruits to Spain and France. It wasn’t until the 1980’s that Belgian brewers starting manufacturing ‘peachy’ beer – and boy, are we thankful! Grab a taste of our Sweet, Juicy and Punchy Peach flavoured IPA, complimented with 30g Amarillo hop pellets.

Brick Road Extra Light DME is recommended for this brew. Brewing sugar may also be used.

Product Details

Muntons Munich Malt Extract is the perfect base for you to create great European styles from bock beers to dunkels and beyond. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Wheat malt is a perfect addition to Pacific pale ales, light lagers and European wheat beers.

Muntons Wheat Malt Extract is a blend of Wheat malt (44%) and barley malt (56%), specifically designed to give the full mouthfeel associated with continental wheat beers. 

Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.

A sour beer is notoriously hard to brew at home. With the style gaining in popularity, Muntons took on the challenge to make it accessible to home brewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Muntons Maris Otter Light Malt Extract is the perfect base for you to create great British Ales, IPA’s and Bitters. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Muntons Vienna Malt Extract is the perfect base for you to create great European styles from Vienna lagers to light bocks. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled .

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. 

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Traditional Bitter -The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Yorkshire Bitter -Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

Export Stout -Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don’t have to be a genius to enjoy this beer.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract (try Munton's Vienna Liquid Malt Extract for a rich malty beer)

Product Details

For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.

Complexity tends towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).

Ensures a very good assimilation of fructose and excellent for high gravity ciders.

Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)

TECHNICAL CHARACTERISTICS

• Regular slow kinetic
• Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F)
• High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.9
• Medium assimilation of fructose
• Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2.
• High malic acid consumption (up to 1.4g/L)
• Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer.

The Handcraft Supplies Fermentation Equipment Kit contains the essential equipment you require for your fermentation needs. Whether you're making beer, cider, wine, or a wash for distilling, this kit enables you to get your fermentation underway and completed successfully. All you need are your ingredients and a suitable cleaner and sanitiser.

Designed for 23 litre batches. Simply assemble, sanitise and add your ingredients.

This kit is made up of:

30L Fermenter + Lid 
Stick-on Thermometer Strip
Bubbler Airlock
Grommet
Tap
Plastic Spoon
Hydrometer

FEATURES

• Sleek 304 grade stainless steel body
• Manage your brew day from your mobile device via Bluetooth using the Grainfather App
• Get a more reliable connection between your G30v3 controller and the Grainfather App on your smartphone with the GCAST Bluetooth Wi-Fi Bridge
• A robust magnetic drive pump for maximum brewing efficiencies
• NEW perforated grain basket negates the need for a top plate or additional pipework
• Efficient and sanitary brew transfer with the Counterflow Chiller
• Unlock distilling capabilities with the Still Spirits Alembic Dome & Condenser
• Available in both 220V and 110V in the US
• Backed by a 3-year warranty

Counterflow Chiller:

• One step transferring and cooling
• Fast cooling time to within 3C of source water temperature.
• More sanitary transferring
• Copper inner coil for high heat exchange
• Compatible with a range of brewing systems

WHATS INCLUDED

Grainfather G30v3

• Bluetooth controller
• NEW perforated grain basket
• Grain plate
• Lifting bar
• Glass lid
• Recirculation pipe
• Filter
• Hose fittings
• Built-in pump

Counterflow Chiller

• Water inlet and outlet hosing
• Wort inlet and outlet hosing
• G30 connector
• 9mm right angle hose barb connector for G40, G70 and other brew systems
• Tap adapter set for connection to garden hoses and most faucets

SPECIFICATIONS

SIZE:

• 685 x 386mm (27 x 15’’)

WEIGHT:

• 14.6kg (32lb)

MAX PREBOIL VOLUME:

• 30L (8 US Gal)

BATCH VOLUME:

• Max: 25L (7 US Gal)
• Min: 10L (3 US Gal)

GRAIN BILL:

• Max: 8kg (18lb)*
• Min: 1.5kg (3.3lb)

*9kg (20lb) with top plate 

POWER:

• NZ, AU, EU, UK, US: 2000W, 220V
• Also in the US: 1600W, 110V

CONNECTIVITY:

• Bluetooth Control

Handcraft Supplies Super Smoother adds body and a hit of oak character to wine, cider, or mead, instantly enhancing the finished drink. Simply add both sachets before bottling and stir well to mix. The combination of glycerine and liquid oak extract is designed to smooth out flavour and reduce harshness and aging times. For use in batches up to 23 L. See pack for full instructions.

Introducing the ATF Nectabomb a Hazy IPA that is a Tropical Explosion of Flavour!
Bursting with an impressive double dry hop of 14.5 grams per liter of Nectron hops, this beer is a tantalising explosion of tropical flavours and hazy goodness that will transport you to a paradise of hoppy delight.

With each sip, Nectabomb reveals an abundant array of fruity and citrusy flavours with undertones of stone fruit that dance upon your palate.

Despite the explosion of hop flavour, Nectabomb maintains a balanced and smooth profile. A carefully selected blend of malts provides a sturdy foundation, offering a subtle sweetness that complements the hop-forward nature of the beer. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

These washers are compatible with any 1/2 BSP plumbing hardware.

The silicone rubber in these washers is suitable for temperatures up to 250°C.

This is made from food grade silicone and will not perish like some other rubber washers.

Dimensions: 21mm(ID) x 31mm(OD) x 2mm (thickness)

From: Kegland

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Pinot Grigio Style kit produces a dry wine with green apple and citrus.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.

DETAILS

FLAVOUR PROFILE: Green apple and citrus.
SWEETNESS: Dry
OAK: None
BODY: Light
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Pinot Noir Style kit produces a dry wine with red fruit and earthy notes.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.

DETAILS

FLAVOUR PROFILE: Red fruit and earthy notes.
SWEETNESS: Dry
OAK: Light
BODY: Light - Medium
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Merlot Style kit produces a dry wine with notes of red fruit and oak.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's BV7.

DETAILS

FLAVOUR PROFILE: Red Fruit and Oak.
SWEETNESS: Dry
OAK: Medium
BODY: Medium
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Sauvignon Blanc Style kit produces a dry herbaceous wine with notes of green fruit.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.

DETAILS

FLAVOUR PROFILE: Herbaceous with green fruit.
SWEETNESS: Dry
OAK: Medium
BODY: Light
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Cabernet Sauvignon Style kit produces a dry wine with notes of black fruit and oak.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's VR21.

DETAILS

FLAVOUR PROFILE: Black fruit and oak.
SWEETNESS: Dry
OAK: Medium
BODY: Medium
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

The Large Copper Parrot Head is a distiller’s parrot that provides the convenience of continuous, real-time, in-line ABV measurement of the spirit as it comes out of the still. Designed for use with the T500 Reflux and Alembic Distillery Systems, this proofing parrot will let you track the ABV of your distillate without having to take samples along the way. This allows you to closely monitor the quality of the distillate and determine where to take cuts or stop your distillation. 

KEY FEATURES & BENEFITS:

• High-quality copper construction.
• Check your alcohol percentage during distillation without interruption.
• Compatible with the T500 Reflux and Alembic Condensers and other large stills. 
• Moulded base allows the Parrot Head to sit on a bench top or table.
• Simple set up: 

A: Collect the distillate as it drips from the condenser into the Parrot Head collection cone

B: Connect the Parrot Head collection pipe to the distillate out tube on the condenser.

• No need to stop distillation or move spirit to a separate collection vessel.

Fits alcometers less than 23mm in diameter. Alcometer not included.

NOTE: This unit will read no greater than 252mm from the base of your alcometer. 

The Small Copper Parrot Head is a distiller’s parrot that provides the convenience of continuous, real-time, in-line ABV measurement of the spirit as it comes out of the still. Designed for use with the Air Still Pro and Air Still, this proofing parrot will let you track the ABV of your distillate without having to take samples along the way. This allows you to closely monitor the quality of the distillate and determine where to take cuts or stop your distillation. 

KEY FEATURES & BENEFITS:

• High-quality copper construction.
• Check your alcohol percentage during distillation without interruption.
• Compatible with the Air Still Pro, Air Still, and other small stills. 
• Moulded base allows the Parrot Head to sit on a bench top or table.
• Simple set up: 

A: Collect the distillate as it drips from the condenser into the Parrot Head collection cone

• No need to stop distillation or move spirit to a separate collection vessel.

Fits alcometers less than 23mm in diameter. Alcometer not included.

NOTE: This unit will read no greater than 174mm from the base of your alcometer. 

PCO1881 PRV Cap

This cap has been designed to be used with the PCO38 Tapping Head for the PET Mini Keg Range. 

As it is a standard PET bottle thread (PCO1881). it can also be used on the FermZilla Collection Container / Lid.

Use with any of the four PRV valves (sold separately) - 17, 35, 65, 100PSI.

Please Note: Never exceed the pressure capabilities of your vessel. PRV's are not spunding valves!

From: Kegland

A complete set of fittings to connect the G40 & G70 Distilling Lid to the Still Spirits T500 Alembic Condenser for pot distilling.

The G40 or the G70 paired with the Distilling Lid and T500 Alembic Condenser Attachment Kit offers an all-in-one automated brewing system that can also be used to for pot distillation, making it the ultimate combo to brew high quality beer and distill whiskey, bourbon, rum, and more.

INCLUDES

• 4” Tri-Clamp
• 4” Tri-Clamp Seal
• 4” to 2” Copper Alembic Helmet
• 2” Tri-Clamp
• 2” Tri-Clamp Seal
• 2” to ½”(48mm) DN40 Thread Adapter
• Condenser Silicone O-Ring

FEATURES

• 304 Grade Stainless Steel Construction
• Copper Helmet to Aid in Reduction of Sulphur Compounds and Retention and Development of Flavour

Note: Distilling Lid & Still Spirits Pot Still Alembic Copper Condenser sold separately.