Multipurpose tubing for transferring liquids. Not designed for hot liquids.

Quantity is per metre.

Sweet with the aromatic complexity of juniper and spicy citrus gin botanical notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

The ATF Extract Recipe - Single Hop Series Talus IPA has a punchy pink grapefruit aroma with notes of citrus rinds, tropical fruit, and resinous pine. Complex but approachable, the  Single Hop Series Talus IPA is a distinctive beer that is sure to have you coming back for more.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Amarillo IPA delivers lots and lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon, balanced by floral notes that sits beautifully alongside hints of toffee and honeycomb.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Falconers Flight IPA is a citrus explosion with grapefruit and lemon to the fore along with an underlying tropical fruit flavour. Sweetly aromatic this beer is hard to put down.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Sabro IPA displays complex juicy fruit aromas with top notes of tropical pineapple and tangerine along with notes of creamy coconut and maybe a hint of cedar. Truly a taste sensation.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - West Coast APA is a classic West Coast American Pale Ale. Pouring a beautiful copper colour it exhibits a great hoppy aroma with prominent notes of tropical fruit (passionfruit, papaya) and citrus along with notes of berry and pine. 

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Light Malt Extract - 1.5kg
• Brick Road Amber DME - 1kg
• Brick Road Light DME - 1kg
• Mosaic 60g  (or Mosaic Cryo 30g) & Simcoe 60g (or Simcoe Cryo 30g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer

The ATF Extract Recipe - Single Hop Series Idaho 7 IPA is a great aromatic beer displaying  pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Idaho 7 200g (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Mosaic IPA showcases the unique complexity of Mosaic hops delivering heady aromas of blueberry, pine, citrus and tropical fruit. A beer that is difficult to put down it is sure to become a favourite.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Mosaic 200g (or Mosaic Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Simcoe IPA hits you with passionfruit up front on top of citrus and piney notes. A great aromatic beer with a smooth bitterness.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Citra IPA is a well balanced aromatic beer bursting with citrus and tropical fruit, built on a luscious malt base with a smooth bitterness.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Citra 200g (or Citra Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

Replacement Gaskets for Bouncer Classic.

Hose adapters for the Bouncer Filter Mac Daddy.

• Two 3/8″ hose barb adaptors
• Two 1/2″ hose barb adaptors

Replacement filter screens for Mac Daddy Bouncer Inline Filter.

Contains:

• one blue 50-mesh screen
• one white 80-mesh screen

A 1.5" tri-clamp thermowell fitting from Krome Dispense that is approx. 15cm long.

- 304 Stainless Steel
- Approx. 15cm thermowell

Does not include tri-clamp clamp or gasket.

From: Krome Dispense

Duotight 8mm OD retaining circlip, suits any Duotight 8mm fitting. When clipped into place, this circlip prevents the collar of the Duotight fitting from being pushed inwards, making it impossible for the fitting to release its grip on any hose!

Note: Duotight fittings, ball lock disconnects and hose sold seperately.

From: Kegland

FermZilla 2" Tri-Clamp Lid.

Upgrade your FermZilla All Rounder or Tri-Conical fermenter with the new 2 Inch Tri-Clover Lid from Kegland. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid.

This particular lid was designed in order to suit a growing number of customers dry hopping without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you would be able to purge CO2 into the tube and expel all the oxygen around it and dump freely into the vessel.

Features:
2 x PCO1881 Male Ports - Recommended to be used with 1 x Red (Gas) Ball Lock Cap and 1 x Yellow (Liquid) Ball Lock Cap.
1 x Pressure Relief Valve Port - Includes Red 35psi / 2.5bar PRV
1 x 2 Inch Tri-Clamp Ferrule 

Undrilled Ports:
1 x Thermowell Port (8mm duotight x 1/4" bulkhead) Suitable for 60cm Thermowell duotight Kit.
2 x Ice Water / Glycol Temp Twister Ports (9.5mm duotight x 1/2" bulkheads).

Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank. 

Also includes:
1 x 2 Inch Tri-Clamp x PCO1881 Male Thread with PCO1881 Bottle Cap
1 x 2 Inch Tri-Clamp Clamp
1 x 2 Inch Tri-Clamp Beaded Silicone Seal

Important:
- Release the pressure completely before opening the 2" Tri-Clamp.
- Only use KegLand Red 35psi / 2.5 bar PRV or KegLand Yellow 17psi / 1.5bar PRV's with this lid. Ensure they are cleaned and dried of sticky residue before each fermentation. Failure to do so could cause injury and void warranty.

From: Kegland

Nukatap - the latest in beer dispensing tap technology. Now available in black with stainless spout.

What makes the Nukatap different among the other manufactured styles of taps on the market?
- First Pour Foam Reduction in Thermal Mass
- Improved Laminar Flow
- Most Sanitary Forward Sealing Design Design
- Longer Life Seals
- Move Versatile Tap Handle Angle

First Pour Foam Reduction
The reduction in thermal mass significantly reduces the first pour foam effect. The tap is often the warmest part of the draft system as it protrudes from the font/tower/fridge. As a result, it acts like a heat sink and only works well once enough cold beer flows through it to cool the tap body down. This reduction of thermal mass significantly improves the foam that is poured while the tap is cooling down.

Laminar Flow
The Nukashuttle design is the world’s first seamless shuttle. After many months of modelling and testing this new "Nuke" shaped shuttle design has the most fluid dynamic shuttle shape ever manufactured for a forward sealing tap. The streamline "nuke/missile" shape is how this new innovation earned its name "Nukatap". This leap forward in laminar flow means even highly carbonated beers pour like a dream with minimal turbulence and giving you the perfect pour every time.

Most Sanitary Design
The Nukashuttle is the world’s first seamless single-piece design. Traditional taps have a seal that is seated on a stainless-steel body creating small fissures that harbour solids, are potential sites for infection, and are not as ideal for clean in place (CIP). The Nukashuttle is an advanced TPV rubber matrix that been seamlessly formed over a durable PP skeleton. This single-piece design takes away the traditional fissures found in older manufacturing methods.

Long Life Seals
Unlike many other taps that use rubbers that can be degraded with caustic and acid compounds, the Nukatap has been made to suit a wide range of conditions. It's becoming more common to see sour beers/kombucha and other acetic and lactic acid beverages dispensed using draft systems. These acids, in particular, could cause an attack on the sealing compounds resulting in downtime, loss of product and reduced maintenance intervals. The Nukatap solves this problem and is the most chemically resistant tap we have ever manufactured. Unlike some older tap styles that have "metal on metal" rubbing components that can wear over time and have a "raspy feel" the Nukatap has been manufactured with a smooth gliding action that guarantees the longevity of the tap components. The TPV rubber matrix shuttle is also one of the most durable sealing mechanisms that can tolerate large amounts of leverage force from long tap handles that would otherwise traditionally degrade the seals in other tap designs. Other forward sealing designs exist but nothing with the same level of reliability. It’s easy to find other “perl” forward sealing design taps however these taps use a floating o-ring design which by all means is equally as sanitary however the floating o-ring requires the o-ring to move within the tap body to seal correctly. This movement is typically a problem as the tap ages and/or is not serviced regularly. The Nukatap bypasses this seal as the entire Nukashuttle is a single sealing piece.

Tap Handle Angle - 2.5degree Reverse Angle
The Nukataps have been manufactured with a 2.5 degree reverse angle. This allows for a wider range of taps handles to be used, in particular, long and/or heavy handles to work perfectly irrespective of the installation conditions.

Forward Sealing Design
Just like the Intertap and its predecessors, the Nukatap shuts off the flow at the front of the tap which in turn keeps wild yeast and bacteria out of the interior of the tap body.

What does Rear Sealing Design Mean?
Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that deteriorates the quality of your beer. Every time the faucet is opened contamination can occur.

Compatible with Intertap and Nukatap accessories:
- Auto-Close Spring
- Stout Spout
- Ball Lock Post Spout
- Growler Spout

From: Kegland

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.

It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.

AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM, BUBBLE GUM

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Developed by Yakima Chief Ranches and released in 2000, Simcoe® YCR 14 cv. is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries.

It is used by Panhead in their very popular Supercharger APA along with Citra and Centennial, and by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Mosaic.

AROMA PROFILE: PASSION FRUIT, BERRY, PINE, EARTH, CITRUS, BUBBLE GUM 

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Citra is a very popular American hop with a strong citrus character combined with tropical fruit. 

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.

It is well suited to Pale Ales, APA, and IPA and is prominent in Panhead's very popular Supercharger along with Simcoe and Centennial.

AROMA PROFILE: GRAPEFRUIT • MELON • LIME •GOOSEBERRY • PASSION FRUIT

Simply plug the Whirlpool Arm into the G40 or the G70 recirculation pipework to easily create a whirlpool with no manual stirring necessary.

Replacement filter screens for Classic Bouncer Inline Filter.

Contains:

• one blue 50-mesh screen
• one white 80-mesh screen

The SF50 has a 50L capacity that is designed to hold batches of up to 45L. It can be adapted to suit your brewing space with an adjustable leg height and castor wheels for easy manoeuvrability. Its intuitive design, 304-grade stainless steel build, and 113° angle conical makes both fermentation and cleaning easy. A perfect brewing companion for smaller brewing systems like the S40, G30 or G40.

Product Features:

• Sleek high quality 304 grade stainless steel body
• 113° angle conical avoids yeast and sediment getting stuck to the sides of the cone.
• Adjustable leg height and castor wheels for easy manoeuvrability.
• Easily dump yeast with a separate valve.
• Insert temperature probes into the built-in thermowell for accurate temperature readings.
• Transfer and take samples above the yeast and trub line with an accessible valve on the side of the unit.
• Compatible with the GC4 for accurate temperature control.
• Comes with a 2-year warranty.

What's Included:

• Grainfather SF50 Conical Fermenter
• Stainless steel lid with 38mm tri-clamp fitting
• Rubber bung & airlock
• Thermowell (use with GCA or thermometer)
• Cone mounted 10mm stainless steel barbed sample valve
• 19mm bottom mounted stainless steel dump valve
• Adjustable and removable legs with castor wheels

SPECIFICATIONS

SIZE: 866 x 394 (h x d)

WEIGHT: 10kg

CAPACITY: 50L

POWER: None

CONNECTIVITY: None

Click here for the SF70 technical specifications.

It's the Bouncer Classic and Mac Daddy's big brother, the Bouncer Pro - a pro level inline beer filter. The Pro filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer. Multiple Pros can be easily used in series (coarse then fine screens) or parallel (for faster flow rates). Very easy to clean compared to frame and plate filters. Doubles as an infuser.

The Pro comes with a Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron) screen, stainless steel tri-clamp adaptors, and a roll of pipe thread tape.

Key features

• Pro level inline beer filter

• Filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer

• Multiple units can be easily used in series (coarse then fine screens) or parallel (for faster flow rates)

• Very easy to clean compared to frame and plate filters

• Doubles as an infuser

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,

Specifications

Connectivity: Stainless steel 1.5 inch tri-clamp and 1″ NPT female

Screens: Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron)

Filter Area: 29.73 square inches (19,181 square mm)

Max operating pressure: up to 150 psi at 21 C / 70 F and 100 psi at 52 C / 125 F

Weight: 1 pound, 8 oz. / .69kg (with try-clamp adaptors and white screen)

Accessories included: Stainless steel tri-clamp adaptors, roll of pipe thread tape, three screens (see above)

The Bouncer Inline Beer Filter allows you to brew better tasting and clearer beer, with less waste, and without pumps or additives! Simply connect the filter between your fermenter and keg, or between your boil kettle and fermenter.

Perfect for up to 25 L batches.

Key features

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• built to last, use it over and over, custom molded from high quality thermoplastic and T304 stainless steel in the USA, use up to 65℃,

• easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout.

Specifications

Connectivity: 3/8″ hose barbs

Screen: 915 micron /  20 mesh

Filter Area: 4,974 square mm  /  7.71 square inches

Max Operating temperature: 65C  /  150F

Max Operating pressure: up to 150 psi at 21 C / 70 F

Similar to the Classic Bouncer Inline Beer Filter - but BIGGER. The Mac Daddy Bouncer has 224% more filter surface area, and three times the flow rate of the regular Bouncer.

Key features

• the Bouncer's big brother, with more filter area and a higher flow rate - use on your big hoppy batches,

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• built to last, use it over and over, custom molded from high quality nylon and T304 stainless steel in the USA, use up to 65℃,

• easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,

• the Mac Daddy has 1/2" female pipe thread ports to adapt easily to standard 1/2” fittings. Use the included 3/8” or 1/2” hose barb adapters, or add your own quick-connect adapters to fit your set up. Use your Mac Daddy Bouncer out of the brew kettle, out of the fermenter, or out of your serving tap.

Specifications

Connectivity: 1/2″ NPT female,  1/2″ hose barbs,  3/8″ hose barbs

Screen: 915 micron /  20 mesh

Filter Area: 11,161 square mm  /  17.3  square inches

Max Operating temperature: 65C  /  150F

Max Operating pressure: up to 100 psi at 52 C / 125 F

A replacement liquid inlet for the GF30 Dual Valve. 

Specifications

304 stainless steel
110 mm

RAPT Pill - Blue Housing.

This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.

Does not include clear Pill Housing, the double o-rings, or the circuit board.

From: Kegland

RAPT Pill - Red Housing.

This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.

Does not include clear Pill Housing, the double o-rings, or the circuit board.

From: Kegland

This RAPT wifi connected temperature controller box will enable you to monitor, track and control heating and cooling devices remotely through the internet. Set complex temperature profiles so the temperature will automatically change over time.

It connects with the RAPT web portal meaning that you can monitor, log and control the devices plugged into this temperature controller box remotely.

The colour screen clearly displays temperature, graphs of future and past temperature settings, and makes it much easier to perform profile temperature steps.

This plug and play temperature controller box has two clearly marked blue and red power sockets for heating and cooling so you can control a fridge or heating device at the same time to completely monitor and control the temperature. Each power outlet is rated to 10amp (2400 Watt max).

PID Included

This temp controller box comes with PID heating function often used for higher powered devices. This greatly reduces the chance of scorching and will deliver better temperature control with less fluctuation.

Temperature Range

The temperature range of this device will enable you to control devices from -20C and up to 120C.

Various Mounting Options

This innovative design enables you to panel mount this controller, mount to a hanging point or hook, mount on top of a fridge or brewery. Simply unscrew the mounting plate and switch the mounting to your preferred orientation.

RAPT Wifi Compatible

This product will connect with the https://app.rapt.io/ portal.  This portal will enable you to monitor, control and log past temperature and also show a future projection of temperature profiles that you might have running.

The Google Play Android App can be downloaded via the link below.

https://play.google.com/store/apps/details?id=io.rapt

The Apple App Store RAPT App can be downloaded via the link below.

https://apps.apple.com/th/app/rapt/id1573192994

"This app is a web mobile wrapper that allows you to browse the RAPT portal/website so that the website renders into a mobile device screen increasing usability on your device.  It also gives you the added functionality of push notifications to your mobile device." 

From: Kegland

Treat your favourite spirit or sauce right in this 500ml glass bottle with a plastic screw cap. Perfect for gifting, this beautiful bottle is sure to please! Enjoy your favourite flavours in style!

Alcotec 24 turbo yeast will go from zero to 14%ABV in around 24 hours if the ambient temperature is correct. Because of the very powerful fermentation we recommend not to use any obstructions such as airlock etc.

Because of the internal heat generated during the explosive fermentation, it is important to avoid too high of an ambient room temperature. If you have an area with an ambient temperature of 18℃ - 22℃ that will work well. Below 18℃ the fermentation may slow down and not finish in 24 hours. Above 22℃ and the fermentation may create off flavours.

The best liquid temperature is 25C (temperature of the wash, not the ambient temperature) but this is difficult to achieve this without good temperature control.

Alcotec 48 Turbo Yeast is a state of the art formula based around a "pure" yeast strain which is temperature and high alcohol tolerant. With the unique precisely composed nutrition, containing the nitrogen source, pH regulator, trace minerals, vitamins and an antifoaming agent, it is the perfect yeast compound for creating a high alcohol wash.

It has a "dual" use, you can either use it for 20% (21% in special circumstances) alcohol in 5-6 days, or 14% in 48 hours (hence the name). The alcohol level is simply determined by the amount of sugar you add at start. Alcotec 48 includes mineral absorbents for ultra purity.