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Pure Distilling Glen Whisky begins with sweet fruity notes that develop into butterscotch, cream, malt and subtle oak flavours.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Kit contains:
- 20gm US charred white oak (pack 1)
- 20gm Fresh Jim Beam Barrel Oak (pack 2)
- Gold Medal Collection Kentucky Bourbon concentrate
Instructions:
- Soak 700ml of 70% ABV spirit on pack 1 for 2 weeks.
- Decant the infused spirit into a clean vessel filtering out the US charred white oak (through filter paper if necessary)
- Soak decanted spirit on pack 2 for 1 month.
- Decant the infused spirit into a clean vessel, straining out the oak chips.
- Dilute infused spirit to 40% ABV with bottled water.
- Add the 40ml bottle of Gold Medal Collection Kentucky Sour Mash Bourbon.
- Bottle and age for a minimum of 1 month.
Flavours 1125ml
A blend of juniper and other botanicals giving a unique spicy flavour.
Mix with 40% spirit or vodka and bottle age for 14 days. Pour over ice to enjoy the full flavour.
Flavours 2.25L of spirit.
Ingredients: Water, Natural Flavour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ
Colourless with strong notes of aniseed. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Rich with notes of almond and hints of swiss chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A light molasses based rum similar to plantation rums of the Caribbean.
Ingredients: Water, Natural Flavour, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
Distinctive with strong notes of black liquorice. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A well aged demerara rum in the Caribbean style infused with tropical spices including cloves, vanilla, ginger and cinnamon.
An excellent base for high class cocktails or a sip away on the rocks.
This is the exact same flavour as the Botannix Gold Spiced Rum, which has been phased out.
Add to 2.2L of 40% vodka or spirit and shake until fully blended. Age for 7 days.
Ingredients: Water, Molasses Extract, Natural Flavours, Preservative (202, 211).
50ml flavours 2.25 litres
We’ve turned Australia’s favourite chocolate biscuit into a delicious liqueur! Rich and indulgent, this chocolate and biscuit-flavoured liqueur offers a smooth, creamy taste with a hint of caramel. Enjoy it with milk, mix it into a hot chocolate, or add a unique twist to your favourite cocktails.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A rich and smooth coffee liqueur characterised by a strong roasted coffee bean flavour, supported with a back note of vanilla. Perfect for adding a shot to a cup of coffee, or for use in cocktails such as the Espresso Martini or White Russian.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar / sweetener (more or less to taste)
Plus add 260 ml of water
Makes approximately 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Lucky Lychee if you like:
Paraiso™
A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
With 650 ml of Vodka or alcohol base (38%)
Add 50ml of Edwards Essences
Add 350 grams of white sugar
Add 490ml UHT Longlife Cream
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Irish Cream if you like:
Bailey’s™
A black raspberry flavoured liqueur perfect as an aperitif or mixed with prosecco, champagne or white wine.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 250 grams of Brown sugar (more or less to taste)
Water to make 1.4 litres
Shake Well !
Product should only be used in accordance with instructions
Try Edwards Essences Chamberry if you like:
Chambord™
A rich, full flavoured Jamaican Rum with a slight hint of natural spices with a very smooth finish. Created to mirror a traditional Caribbean Rum.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Jamaican Rum if you like:
Sailor Jerry / Appletons™
Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebuds tingling in paradise.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Captain Jack Spicy Rum if you like:
Captain Morgan Spicy Rum™
Experience the essence of freshly roasted premium Mexican coffee expertly blended with a selection of fine rums. Perfect for those who appreciate the rich, indulgent flavours of Kahlúa.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 735ml of 40% alcohol or vodka, and 365ml of Essencia Ezibase(TM) Liqueur and Scnapps base. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Pure Distilling Pussers Rum has a classic Demerara sugar and molasses aroma, along with notes of dried fruits, island spices, and caramel. Full, round, with a long finish. Think Pussers Rum.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Bullseye Bourbon has a gentle spiciness and sweet oak aromas. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavour. Think Bulleit Bourbon.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Silver Tequila has tones of agave, caramel, and fresh herbs in its flavour profile
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling London Dry Gin has a unique pine forward juniper character with a background of refreshing citrus. “You Wont Have Any Beef With This Gin”
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Swedish Vodka is a Absolut Vodka clone. Absolut Vodka is described as having an exceptional.y smooth mouthfeel with hints of caramel and vanilla and a finish that is fresh and fruity
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Russian Vodka is a Stolichnaya Vodka Clone. A grain vodka of exceptional smoothness.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
A fresh fruit flavour to turn standard vodka into something very special. Ideal for cocktail mixes, or alcohol free mixed with lemonade or over ice cream
Add to 1 litre of spirit or vodka to make a delicious Passion Orange Vodka.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202,211)
Manufactured in Auckland, New Zealand
A fresh fruit flavour to turn standard vodka into something very special. Ideal for cocktail mixes, or alcohol free mixed with lemonade or over ice cream
Add to 1 litre of spirit or vodka to make a delicious Coconut Lime Vodka.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202,211)
Manufactured in Auckland, New Zealand
This kit contains oak from freshly chipped Jack Daniels barrels along with genuine bourbon extracts and sugar maple charcoal for the best Bourbon you will have ever made.
Kit contains:
- 20gm Sugar Maple charcoal (pack 1)
- 20gm Fresh Jack Daniels Barrel Oak (pack 2)
- Gold Medal Collection Tennessee Bourbon Whiskey concentrate
Instructions:
- Soak 700ml of 70% abv spirit on pack 1 for 2 weeks.
- Decant the infused spirit into a clean vessel filltering out the sugar maple charcoal (through fillter paper if necessary)
- Soak decanted spirit on pack 2 for 1 month.
- Decant the infused spirit into a clean vessel, straining out the oak chips.
- Dilute infused spirit to 40% abv with bottled water.
- Add the 40ml bottle of Collection Tennessee Bourbon Whiskey concentrate.
- Bottle and age for a minimum of 1 month.
Flavours 1125ml
Still Spirits Profile Range Floral Notes - Elderflower and Lavender Flavouring
$11.95
Unit price perStill Spirits Profile Range Floral Notes - Elderflower and Lavender Flavouring
$11.95
Unit price perIntensely floral flavouring blend of sweet, fragrant elderflower paired with herbaceous, earthy lavender.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Ingredients
Water, flavouring, natural flavouring.
A peppery flavouring blend of zesty grains of paradise and aromatic, bitter cubeb.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Ingredients
Water, natural flavourings.
Strong, bitter almond flavouring with a rich, nutty aroma.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Ingredients
Water, natural flavouring.
A chocolate grain flavouring from mildly roasted grains. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
A cereal notes flavouring, an important part of any grain spirit. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
A distinctive dry oak flavouring. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
Fruity smell with subtle woody and malt notes flavouring.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Whiskey Craft Kit recipe booklet or experiment to create your very own, uniquely flavoured spirits.
Ingredients
Water, stabiliser (E422), flavourings (barley, milk).
A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish. Perfect for a refreshing spritz. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. If you love an Aperol Spritz, then this is the flavouring for you!
A sweet and fruity gin style flavouring with juicy pineapple balanced by juniper and botanical spice notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Click here for the Still Spirits Pineapple Tom Collins recipe.
Bright and zesty, this orange liqueur offers a perfect balance of sweet and citrusy flavours with a smooth, crisp finish. Ideal for classic cocktails, it adds a vibrant burst of citrus to margaritas, cosmopolitans, and more.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Our take on the iconic cocktail that blends vodka, rum, gin, tequila, triple sec together with a splash of cola & lemon juice. Offering a surprisingly sweet & zesty tasting experience, this is perfect for mixing with lemonade or soda water, or adding into cocktails for a unique twist.
Mixing Instructions:
Add contents to 750ml of 40% vodka or spirit and mix well.
Makes 1.125L of 27% ABV premium liqueur.
