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Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
Extracts of the finest roasted South American Coffee beans provide a rich and warm experience. Try it with cream!
With 900 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 450 grams of white sugar
Plus add 150 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Khaloola if you like:
Kahlua™
A rich, full flavoured Jamaican Rum with a slight hint of natural spices with a very smooth finish. Created to mirror a traditional Caribbean Rum.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Jamaican Rum if you like:
Sailor Jerry / Appletons™
Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebuds tingling in paradise.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Captain Jack Spicy Rum if you like:
Captain Morgan Spicy Rum™
Experience the smooth, sumptuous character of this whisky liqueur, enriched with a hint of heather honey. This refined blend harmoniously balances the deep, warming notes of whisky with the delicate sweetness of honey. Perfect for those who love the sophisticated profile of Glayva.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 850ml of 40% ABV alcohol or vodka, 150ml of Essencia Ezibase(TM) Liqueur and Scnapps base and 100ml of water. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Sourced from American oak barrels that have held genuine bourbon, these bourbon barrel chunks will produce top quality bourbon.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Pure Distilling Pussers Rum has a classic Demerara sugar and molasses aroma, along with notes of dried fruits, island spices, and caramel. Full, round, with a long finish. Think Pussers Rum.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Silver Tequila has tones of agave, caramel, and fresh herbs in its flavour profile
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Glen Whisky begins with sweet fruity notes that develop into butterscotch, cream, malt and subtle oak flavours.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Swedish Vodka is a Absolut Vodka clone. Absolut Vodka is described as having an exceptional.y smooth mouthfeel with hints of caramel and vanilla and a finish that is fresh and fruity
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Kit contains:
- 20gm US charred white oak (pack 1)
- 20gm Fresh Jim Beam Barrel Oak (pack 2)
- Gold Medal Collection Kentucky Bourbon concentrate
Instructions:
- Soak 700ml of 70% ABV spirit on pack 1 for 2 weeks.
- Decant the infused spirit into a clean vessel filtering out the US charred white oak (through filter paper if necessary)
- Soak decanted spirit on pack 2 for 1 month.
- Decant the infused spirit into a clean vessel, straining out the oak chips.
- Dilute infused spirit to 40% ABV with bottled water.
- Add the 40ml bottle of Gold Medal Collection Kentucky Sour Mash Bourbon.
- Bottle and age for a minimum of 1 month.
Flavours 1125ml
A blend of juniper and other botanicals giving a unique spicy flavour.
Mix with 40% spirit or vodka and bottle age for 14 days. Pour over ice to enjoy the full flavour.
Flavours 2.25L of spirit.
Ingredients: Water, Natural Flavour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ
Colourless with strong notes of aniseed. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Rich with notes of almond and hints of swiss chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A strong, bitter almond flavouring with a rich, nutty aroma to build your own gin style spirit. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
Distinctive with strong notes of black liquorice. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A vibrant raspberry and blackberry liqueur-style flavouring, complemented by undertones of honey, sweet vanilla, and oak. Combine with Still Spirits Top Shelf Liqueur Base C and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Slightly sweet with subtle notes of molasses. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
A well aged demerara rum in the Caribbean style infused with tropical spices including cloves, vanilla, ginger and cinnamon.
An excellent base for high class cocktails or a sip away on the rocks.
This is the exact same flavour as the Botannix Gold Spiced Rum, which has been phased out.
Add to 2.2L of 40% vodka or spirit and shake until fully blended. Age for 7 days.
Ingredients: Water, Molasses Extract, Natural Flavours, Preservative (202, 211).
50ml flavours 2.25 litres
A sweet and fruity gin style flavouring with juicy pineapple balanced by juniper and botanical spice notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Click here for the Still Spirits Pineapple Tom Collins recipe.
We’ve turned Australia’s favourite chocolate biscuit into a delicious liqueur! Rich and indulgent, this chocolate and biscuit-flavoured liqueur offers a smooth, creamy taste with a hint of caramel. Enjoy it with milk, mix it into a hot chocolate, or add a unique twist to your favourite cocktails.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Pure Distilling Artisan Rum is blended to capture tropical fruit and subtle floral notes complimented with toasted oak elements. A Beenleigh Rum inspired flavouring.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
A well oaked medium molasses rum with good colour
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
A strong rum with oak tones.
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar / sweetener (more or less to taste)
Plus add 260 ml of water
Makes approximately 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Lucky Lychee if you like:
Paraiso™
A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
With 650 ml of Vodka or alcohol base (38%)
Add 50ml of Edwards Essences
Add 350 grams of white sugar
Add 490ml UHT Longlife Cream
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Irish Cream if you like:
Bailey’s™
A black raspberry flavoured liqueur perfect as an aperitif or mixed with prosecco, champagne or white wine.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 250 grams of Brown sugar (more or less to taste)
Water to make 1.4 litres
Shake Well !
Product should only be used in accordance with instructions
Try Edwards Essences Chamberry if you like:
Chambord™
A truly exceptional mature oakwood extract, especially suitable for Bourbon, Sour Mash and Whisky.
Product should only be used in accordance with instructions
Give your Gin extra lift with the addition of Juniper extract. Created from the finest extracts to boost and enhance your favourite gin. Just Juniper can be used on its own.
Mixing Instructions:
Add 1 - 4 ml per 700ml to enhance and improve the lift and character of your favourite classic Gin.
On its own: Start with 3 - 5ml per 700ml. Add small amounts to taste.
Product should only be used in accordance with instructions
A classic Australian Rum character with the distinctive burnt molasses taste. Especially good with cola.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Iceberg Rum if you like:
Bundaberg Red Label Rum™
Experience the essence of freshly roasted premium Mexican coffee expertly blended with a selection of fine rums. Perfect for those who appreciate the rich, indulgent flavours of Kahlúa.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 735ml of 40% alcohol or vodka, and 365ml of Essencia Ezibase(TM) Liqueur and Scnapps base. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Sourced from Tasmanian Whisky Barrels, these whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Pure Distilling London Dry Gin has a unique pine forward juniper character with a background of refreshing citrus. “You Wont Have Any Beef With This Gin”
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Russian Vodka is a Stolichnaya Vodka Clone. A grain vodka of exceptional smoothness.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
A fresh fruit flavour to turn standard vodka into something very special. Ideal for cocktail mixes, or alcohol free mixed with lemonade or over ice cream
Add to 1 litre of spirit or vodka to make a delicious Passion Orange Vodka.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202,211)
Manufactured in Auckland, New Zealand
