Sort by:
Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.
Product should only be used in accordance with instructions
A fresh fruit flavour to turn standard vodka into something very special. Ideal for cocktail mixes, or alcohol free mixed with lemonade or over ice cream
Add to 1 litre of spirit or vodka to make a delicious Mojito Vodka.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202,211)
Manufactured in Auckland, New Zealand
Smooth and mellow, a traditional dark rum. For lovers of Coruba.
Shake well. Add 28 ml of flavour concentrate to 2.25 litres of 40% ABV (80 proof) neutral spirit or vodka. Flavour improves after seven days.
A soft flavoured bourbon with a fruity aroma that is excellent on ice
Mix with 40% spirit or vodka and bottle age for 14 days
Flavours 2.25L of spirit.
Ingredients: Water, Natural Flavour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ
A rich molasses taste complemented by sweet vanilla and fruit notes. A subtle spiciness with a long, warm finish. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Ingredients
Water, natural flavourings.
Refreshing with notes of juicy pear. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A classic dry Gin with a fresh clean taste of Juniper and citrus neatly rounded with angelica and coriander spices. Mix with tonic water and a slice of lemon and sink into bliss.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences GB Gin if you like:
Gordon’s™
A fresh fruit flavour to turn standard vodka into something very special. Ideal for cocktail mixes, or alcohol free mixed with lemonade or over ice cream
Add to 1 litre of spirit or vodka to make a delicious Cherry Vodka.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202,211)
Manufactured in Auckland, New Zealand
A fresh fruit flavour to turn standard vodka into something very special. Ideal for cocktail mixes, or alcohol free mixed with lemonade or over ice cream.
Add to 1 litre of spirit or vodka to make a delicious Honey Vodka.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202)
Manufactured in Auckland, New Zealand
Delicious with sweet notes of candy. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Vibrant flavouring blend of raspberry and strawberry with a fresh, sweet, and fruity red berry-fruit aroma, and ripe, jammy flavour.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Ingredients
Natural flavouring, water, colour (E163), flavouring, food acid (E330).
Bitter-sweet and earthy, anise-like flavouring with a sweet, warm, somewhat medicinal aroma.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Ingredients
Water, flavouring.
A fruity ester flavouring that adds to the whiskey bouquet. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
Refreshing with juicy strawberry notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Gin has become a sophisticated spirit with a wide range of flavours.
Spirits Unlimited have selected a base with good juniper tones and extended the profile with cardamom, lemon and coriander. A distinctive gin that can be enjoyed over ice
Flavours 1.125 Litres
A light flavoured white rum with a distinct bouquet that is ideal for daiquiris.
Ingredients: Water, Natural Flavour, Preservative (202)
Flavours 5 litres
Manufactured in Auckland, New Zealand
A sharp bitter astringent flavouring to add some bite. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.
Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
Extracts of the finest roasted South American Coffee beans provide a rich and warm experience. Try it with cream!
With 900 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 450 grams of white sugar
Plus add 150 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Khaloola if you like:
Kahlua™
The taste of rye, rye malt, barley malt and corn blend to give Colonial Club Whisky its unique, smooth taste. Ideal for any occasion and goes perfectly with your favourite mixer or straight over ice.
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Colonial Club if you like:
Canadian Club™
Sourced from American oak barrels that have held genuine bourbon, these bourbon barrel chunks will produce top quality bourbon.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.