Sort by:
This mouth-watering blend of rich dark chocolate & sweet cherries is inspired by a famous Australian chocolate bar. Taste the nostalgia by sipping over ice with milk, adding to desserts, or mixing into cocktails.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
A well oaked medium molasses rum with good colour
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
A strong rum with oak tones.
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar / sweetener (more or less to taste)
Plus add 260 ml of water
Makes approximately 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Lucky Lychee if you like:
Paraiso™
Mexican Tequila with a raw sting of cactus juice, a winner at any party.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Tequila if you like:
Jose Cuervo™
This light Barbados rum artfully blends tropical coconut and sugar cane with subtle hints of soft butter. It’s an ideal choice for those who appreciate the iconic flavours of Malibu.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 600ml of 40% ABV alcohol or vodka, and 250ml of Essencia Ezibase(TM) Liqueur and Scnapps base. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Sourced from Tasmanian Whisky Barrels, these whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Pure Distilling Golden Tequila is exceptionally smooth with a hint of sweetness and a rich, well-balanced character of oak, spice and vanilla tones.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling London Dry Gin has a unique pine forward juniper character with a background of refreshing citrus. “You Wont Have Any Beef With This Gin”
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
A fresh fruit flavour to turn standard vodka into something very special. Ideal for cocktail mixes, or alcohol free mixed with lemonade or over ice cream
Add to 1 litre of spirit or vodka to make a delicious Passion Orange Vodka.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202,211)
Manufactured in Auckland, New Zealand
A very smooth pale colourd rum with light sugarcane flavour
125ml flavours 2 litres
Mix with 40% spirit or vodka. Bottle age for 14 days
Pour over ice to enjoy full flavour
Ingredients: Water. Natural Flavour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ
This kit contains oak from freshly chipped Jack Daniels barrels along with genuine bourbon extracts and sugar maple charcoal for the best Bourbon you will have ever made.
Kit contains:
- 20gm Sugar Maple charcoal (pack 1)
- 20gm Fresh Jack Daniels Barrel Oak (pack 2)
- Gold Medal Collection Tennessee Bourbon Whiskey concentrate
Instructions:
- Soak 700ml of 70% abv spirit on pack 1 for 2 weeks.
- Decant the infused spirit into a clean vessel filltering out the sugar maple charcoal (through fillter paper if necessary)
- Soak decanted spirit on pack 2 for 1 month.
- Decant the infused spirit into a clean vessel, straining out the oak chips.
- Dilute infused spirit to 40% abv with bottled water.
- Add the 40ml bottle of Collection Tennessee Bourbon Whiskey concentrate.
- Bottle and age for a minimum of 1 month.
Flavours 1125ml
Still Spirits Profile Range Floral Notes - Elderflower and Lavender Flavouring
$11.95
Unit price perStill Spirits Profile Range Floral Notes - Elderflower and Lavender Flavouring
$11.95
Unit price perAn elderflower & lavender flavouring to build your own gin style spirit. An intensely floral flavouring blend of sweet, fragrant elderflower paired with herbaceous, earthy lavender. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
A grains of paradise & cubeb flavouring to build your own gin style spirit. A peppery flavouring blend of zesty grains of paradise and aromatic, bitter cubeb. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
A bitter pink grapefruit flavouring with hints of zesty lime to build your own gin style spirit. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range.
A chocolate grain flavouring from mildly roasted grains. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
A cereal notes flavouring, an important part of any grain spirit. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
A distinctive dry oak flavouring. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
Distinctive notes of vanilla and banana, with underlying notes of caramel, summer fruits and spice, with oaky character.
“Total Eclipse of the Heart”
Think Mount Gay Eclipse.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
A blend of sweet and smooth, with a hint of honey.. Think Jim Beam Honey Bourbon
Drink! It won’t sting
Age for 7 days.
50ml
Makes 2.25 litres
An indulgent Irish cream-style flavouring with smooth, creamy sweetness and hazelnut notes. Combine this with the Top Shelf Cream Liqueur Base and neutral spirit or vodka for a taste experience inspired by a top-shelf spirit.
A clean & vibrant liqueur bursting with the flavour of fresh melons, supported with sweet & fruity notes. A popular choice for cocktail enthusiasts or add a dash of soda for a fruity summer drink.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Sweet marshmallows and raspberries are combined with rich notes of chocolate & peanut to create our take on the classic Australian Rocky Road. Enjoy it with milk, mix it into a hot chocolate, or add a sweet, chocolatey twist to your favourite cocktail.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Our take on the iconic cocktail that blends vodka, rum, gin, tequila, triple sec together with a splash of cola & lemon juice. Offering a surprisingly sweet & zesty tasting experience, this is perfect for mixing with lemonade or soda water, or adding into cocktails for a unique twist.
Mixing Instructions:
Add contents to 750ml of 40% vodka or spirit and mix well.
Makes 1.125L of 27% ABV premium liqueur.
Sourced from barrels that have held Genuine Queensland Rum. These Rum barrel chunks will produce top quality Rum. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Port barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
A strong and rich aniseed based liqueur that is clear.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences White Sambuca if you like:
Galliano Sambuca™
A dark velvety Whiskey with fruity notes that glide over your tongue leaving a sweet trail to savour. Sip or mix, the choice is yours.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Shamrock Malt Whiskey if you like:
Bushmills™
Strong, dry American Bourbon with Oakwood undertones.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Try Edwards Essences Scrub Turkey if you like:
Wild Turkey™
A golden Rum with a typical Queensland character and an undertone of slightly burnt molasses.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Rum if you like:
Lamb’s Navy Rum™
Bringing the Greek Isles to your glass, delight in this traditional silky smooth flavour.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
An aromatic gin essence infused with natural extracts and native Australian botanical flavours. Mix it with tonic water or experiment in your favourite cocktails for a unique flavour sensation.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Delight in the exquisite sweetness of this premium-quality Schnapps, crafted to perfection for a refined taste experience. Whether enjoyed neat to appreciate its full flavour profile or used to elevate your favourite dessert cocktails, this Schnapps adds a touch of luxury to any occasion. Its rich, smooth character makes it an ideal choice for savouring on its own or incorporating into creative cocktail recipes.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 800ml of 40% alcohol or vodka, and 300ml of Essencia Ezibase(TM) Liqueur and Schnapps base. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Essencia Coffee Cream is indulgent and luxurious, offering a smooth, rich experience with the taste of freshly roasted coffee beans perfectly integrated with creamy, satisfying notes.
Craft 1.125 litres of exquisite liqueur from this 28ml bottle by adding 440ml of 40% ABV alcohol or vodka, 500ml of Essencia Ezibase Cream, and 150ml of water.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Pure Distilling Jamaican Dark Rum is smooth, rich, and sumptuous with an oaky finish. it the perfect tipple to be drunk neat or moored on the rocks. Think Captain Morgans Dark Rum.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
