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This mouth-watering blend of rich dark chocolate & sweet cherries is inspired by a famous Australian chocolate bar. Taste the nostalgia by sipping over ice with milk, adding to desserts, or mixing into cocktails.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Sourced from barrels that have held Genuine Queensland Rum. These Rum barrel chunks will produce top quality Rum. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
A well oaked medium molasses rum with good colour
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
A strong and rich aniseed based liqueur that is clear.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences White Sambuca if you like:
Galliano Sambuca™
Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Kwontro Orange if you like:
Cointreau™
Mexican Tequila with a raw sting of cactus juice, a winner at any party.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Tequila if you like:
Jose Cuervo™
A dark velvety Whiskey with fruity notes that glide over your tongue leaving a sweet trail to savour. Sip or mix, the choice is yours.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Shamrock Malt Whiskey if you like:
Bushmills™
Strong, dry American Bourbon with Oakwood undertones.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Try Edwards Essences Scrub Turkey if you like:
Wild Turkey™
A golden Rum with a typical Queensland character and an undertone of slightly burnt molasses.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Rum if you like:
Lamb’s Navy Rum™
Bringing the Greek Isles to your glass, delight in this traditional silky smooth flavour.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
A truly exceptional mature oakwood extract, especially suitable for Bourbon, Sour Mash and Whisky.
Product should only be used in accordance with instructions
An aromatic gin essence infused with natural extracts and native Australian botanical flavours. Mix it with tonic water or experiment in your favourite cocktails for a unique flavour sensation.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Give your Gin extra lift with the addition of Juniper extract. Created from the finest extracts to boost and enhance your favourite gin. Just Juniper can be used on its own.
Mixing Instructions:
Add 1 - 4 ml per 700ml to enhance and improve the lift and character of your favourite classic Gin.
On its own: Start with 3 - 5ml per 700ml. Add small amounts to taste.
Product should only be used in accordance with instructions
Delight in the exquisite sweetness of this premium-quality Schnapps, crafted to perfection for a refined taste experience. Whether enjoyed neat to appreciate its full flavour profile or used to elevate your favourite dessert cocktails, this Schnapps adds a touch of luxury to any occasion. Its rich, smooth character makes it an ideal choice for savouring on its own or incorporating into creative cocktail recipes.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 800ml of 40% alcohol or vodka, and 300ml of Essencia Ezibase(TM) Liqueur and Schnapps base. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Sourced from Tasmanian Whisky Barrels, these whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Pure Distilling Golden Tequila is exceptionally smooth with a hint of sweetness and a rich, well-balanced character of oak, spice and vanilla tones.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
A fresh fruit flavour to turn standard vodka into something very special. Ideal for cocktail mixes, or alcohol free mixed with lemonade or over ice cream
Add to 1 litre of spirit or vodka to make a delicious Blood Orange Vodka.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202,211)
Manufactured in Auckland, New Zealand
Well balanced with a touch of heat and lots of flavour.
Flavours 750ml
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202)
Manufactured in Auckland, New Zealand
All new natural concentrate. Great aroma and flavour. Ideal to lift other fruit blends
Flavours 750ml.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202)
Manufactured in Auckland, New Zealand
A fresh fruit flavour to turn standard vodka into something very special. Ideal for cocktail mixes, or alcohol free mixed with lemonade or over ice cream.
Add to 1 litre of spirit or vodka to make a delicious Strawberry Vodka.
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202)
Manufactured in Auckland, New Zealand
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Ingredients
Water, natural flavourings.
Bitter orange flavouring with a fresh orange aroma.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Ingredients
Water, natural flavouring.
Refreshing with notes of fresh aniseed. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A smooth aromatic flavour blend of Juniper, Corriander and Cardamon
Ingredients: Water, Natural Flavour, Preservative (202)
50ml flavours 2.5 litres
Manufactured in Auckland, NZ
A clean & vibrant liqueur bursting with the flavour of fresh melons, supported with sweet & fruity notes. A popular choice for cocktail enthusiasts or add a dash of soda for a fruity summer drink.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Packed with vibrant raspberry flavour, this sweet liqueur delivers a bold, juicy taste with a smooth, candy-like finish. Inspired by a classic raspberry lolly, it is perfect for adding a sweet raspberry taste to cocktails, or add a splash of lemonade to make a delicious creaming soda!
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Sweet marshmallows and raspberries are combined with rich notes of chocolate & peanut to create our take on the classic Australian Rocky Road. Enjoy it with milk, mix it into a hot chocolate, or add a sweet, chocolatey twist to your favourite cocktail.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Sourced from Port barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
A strong rum with oak tones.
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
This premium Scottish Whisky blends with any mixer and is excellent with soda water.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Johnnie Jogger if you like:
Johnnie Walker™
A classic Australian Rum character with the distinctive burnt molasses taste. Especially good with cola.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Iceberg Rum if you like:
Bundaberg Red Label Rum™
This light Barbados rum artfully blends tropical coconut and sugar cane with subtle hints of soft butter. It’s an ideal choice for those who appreciate the iconic flavours of Malibu.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 600ml of 40% ABV alcohol or vodka, and 250ml of Essencia Ezibase(TM) Liqueur and Scnapps base. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Essencia Coffee Cream is indulgent and luxurious, offering a smooth, rich experience with the taste of freshly roasted coffee beans perfectly integrated with creamy, satisfying notes.
Craft 1.125 litres of exquisite liqueur from this 28ml bottle by adding 440ml of 40% ABV alcohol or vodka, 500ml of Essencia Ezibase Cream, and 150ml of water.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
A deep and rich Jamaican rum with a slight sweetness and a hint of spice.
Shake well. Add 28 ml of flavour concentrate to 2.25 litres of 40% ABV (80 proof) neutral spirit or vodka. Flavour improves after seven days.
Pure Distilling Jamaican Dark Rum is smooth, rich, and sumptuous with an oaky finish. it the perfect tipple to be drunk neat or moored on the rocks. Think Captain Morgans Dark Rum.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
