Craft Spirits at Home that Rival Your Favourites
Discover the satisfying craft of home distilling. Our selection of premium spirit flavours makes it simple to create smooth, complex spirits that stand up to your favourite commercial brands. Whether you're new to home distilling or looking to expand your range, we provide everything you need to brew, distil, and create impressive drinks at home.
It’s easier than you think to make a rich whiskey, a fragrant gin, or a creamy liqueur that you’ll be proud to share.
Why Our Spirit Flavours Are a Great Choice:
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Authentic Taste: Achieve a finished product with a depth of flavour that rivals many commercial spirits.
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Simple to Use: The process is straightforward—simply mix with a neutral spirit for a consistently excellent result.
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Wide Selection: We offer an extensive range of flavours from the most trusted names in home distilling.
Quality Brands You Can Trust
We supply all the leading brands to help you create something great. Our brands include:
- Still Spirits
- Essencia
- Pure Distilling & Spirits Unlimited:
- Edwards Essences
Start Your Home Distilling Project Today
Browse our collection of spirit flavours and find your next project. Create spirits that delight your palate and impress your friends, all from the comfort of your home.
Explore Our Range – Brew, Distil, Create, and Enjoy.
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Sourced from American oak barrels that have held genuine bourbon, these bourbon barrel chunks will produce top quality bourbon.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Add to 1.8L of 40% of vodka or spirit. Add 400ml of Pure Distilling Sweet Liqueur Base or sugar. Mix well and age for 7 days.
Note: Replaces Botannix Hot Cinnamon Whiskey 50ml (exact same flavour).