Alcotec 24 turbo yeast will go from zero to 14%ABV in around 24 hours if the ambient temperature is correct. Because of the very powerful fermentation we recommend not to use any obstructions such as airlock etc.

Because of the internal heat generated during the explosive fermentation, it is important to avoid too high of an ambient room temperature. If you have an area with an ambient temperature of 18℃ - 22℃ that will work well. Below 18℃ the fermentation may slow down and not finish in 24 hours. Above 22℃ and the fermentation may create off flavours.

The best liquid temperature is 25C (temperature of the wash, not the ambient temperature) but this is difficult to achieve this without good temperature control.

Alcotec 48 Turbo Yeast is a state of the art formula based around a "pure" yeast strain which is temperature and high alcohol tolerant. With the unique precisely composed nutrition, containing the nitrogen source, pH regulator, trace minerals, vitamins and an antifoaming agent, it is the perfect yeast compound for creating a high alcohol wash.

It has a "dual" use, you can either use it for 20% (21% in special circumstances) alcohol in 5-6 days, or 14% in 48 hours (hence the name). The alcohol level is simply determined by the amount of sugar you add at start. Alcotec 48 includes mineral absorbents for ultra purity. 

Dissolve 6kg sugar or 7kg dextrose in warm water. Add entire packet and make up to 25 Litres

Fast fermenting, less odour, more alcohol, purer spirit.

Yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.

Net Weight: 450 g
Suggested Dosages Sufficient for: Up to 25 L 
Dosage Amounts: Up to 9

Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits.

Net Weight: 450 g
Suggested Dosages Sufficient for: Up to 25 L 
Dosage Amounts: Up to 9

A particularly clean active dried yeast, especially selected for gin production. This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.

Net Weight: 20 g 
Sufficient for: Up to 25 L 
Alcohol Tolerance: 18% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Low

A specialist active dried rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit.

Net Weight: 20 g 
Sufficient for: Up to 25 L
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium

A specialist active dried vodka distiller’s yeast with an extremely low congener profile for the production of rounded vodka spirit with a clean authentic finish.

Net Weight: 20 g 
Sufficient for: Up to 25 L 
Alcohol Tolerance: 18% ABV
Attenuation: 80-100% (High)
Flocculation Rate: Low

A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging. 

Net Weight: 20 g 
Sufficient for: Up to 25 L 
Alcohol Tolerance: 15% ABV
Attenuation: 90-100% (High)
Flocculation Rate: Medium

Essencia Super 6 Professional Distiller’s Yeast is a top-quality, fully stackable yeast designed for producing premium alcohol. It thrives in a fermentation range of 15-35°C and generates a wash with an alcohol content of 13-17% within 5-7 days, with faster results at higher temperatures.

Instructions

1. Completely dissolve 6 kg of white sugar or dextrose in 10 litres of hot water.
2. Add cold water to bring the total volume to 25 litres, ensuring the wash temperature is between 25°C and 35°C.
3. Add the Essencia Super 6 yeast packet and stir thoroughly.
4. Maintain the fermentation temperature between 20°C and 35°C, with 28°C being optimal.
5. Fermentation will take approximately 5-7 days, and your target specific gravity (SG) should be 0.988 or lower.

A tomato based distillers yeast for cleaner spirit and higher yield compared to other turbo yeasts. Ferments 6Kg of sugar down to 0.985 in seven days.

Instructions

Add entire contents to 25 litres of warm water containing 6kg of sugar (SG01.090). Mix vigorously. Fit fermenter with an airlock on day 3. Keep at 25℃-30℃ until fermentation is complete (sg-0.985).

Pure Distilling's Premium Spirit Yeast is a very high quality 8kg Turbo yeast (or 9 kg of Dextrose) that is fast and reliable. Produces a very high yield (up to 10L of spirit) with an extremely clean, smooth flavour.

For a faster result or if the room temperature is higher than 30C, use 6kg sugar or 7kg dextrose and leave for 3 days.

A bundle including Yeast, Activated Carbon and Flocculating agent to produce 25 litres of high yield spirit wash. Buy as a complete bundle and save!

Pure Distilling's Premium Spirit Yeast is a very high quality 8kg Turbo yeast that is fast and reliable. Produces a very high yield (up to 10L of spirit) with an extremely clean, smooth flavour

Steps:
1. Clean and sterilise all equipment
2. Prepare 21 L of water at 30C
3. Add 8kg of sugar or 9 kg of Dextrose
4. Stir until dissolved
5. Add Pure Distilling Spirit Enhancer
6. Add Pure Distilling Premium Spirit Yeast and stir again
7. Replace lid and leave for 10 days
8.Measure with a hydrometer
9. If higher than 990, then stir and check again in 2 days. If at at 990 or below, use Pure Distilling Crystal Clear and then distill It can make 10L of high quality Spirit.
For a faster result or if the room temperature is higher than 30C, use 6kg sugar or 7kg dextrose and leave for 3 days.

Spirit Enhancer Liquid Activated Carbon 200g
A special activated carbon that removes impurities as your wash is fermenting. Gives a cleaner tasting, smoother spirit. If you want the premium, smooth taste of master distilled spirits, add Spirit Enhancer to your wash and be amazed at the difference it makes.

Crystal Clear Spirit Wash Clarifier Part A & B
Pure Distilling Crystal Clear wash clarifier removes the yeast cells and other impurities from a fully fermented wash to prevent them contaminating your spirit while distilling.
You should always use a clearing agent. This is the single biggest difference you can make to get a far better product. 66g twin pack.

INCLUDES:

- Pure Distilling Premium Spirit Yeast
- Pure Distilling Crystal Clear
- Pure Distilling Spirit Enhancer

Contents

• 1 x 130 g (4.5 oz) Classic 6 Turbo Yeast
• 1 x 130 g (4.5 oz) Turbo Clear
• 1 x 130 g (4.5 oz) Turbo Carbon

Mixing Instructions

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
4. Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.
5. Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.

Ingredients / Allergens

Classic 6 Turbo Yeast: yeast nutrients, dried yeast, antifoaming agent, vitamins, trace minerals.

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days

8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days

Yield (approx.):

With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)

Contents

• 1 x 240 g (8.4 oz) Classic 8 Turbo Yeast
• 1 x 130 g (4.5 oz) Turbo Clear
• 1 x 130 g (4.5 oz) Turbo Carbon

Mixing Instructions

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 20 L (5.3 US Gal) for 8 kg Turbo Sugar or 21 L (5.5 US Gal) for 6 kg Turbo Sugar at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
4. Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.
5. Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.

Ingredients / Allergens

Classic 8 Turbo Yeast: dried yeast, yeast nutrients, bentonite, antifoaming agent, vitamins, trace minerals.

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days

8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days

Yield (approx.):

• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
• With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)

Mixing Instructions:

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Ingredients: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent.

Ultra 8 Super Yeast is a high quality yeast capable of fermenting 6kg of sugar in 48 hours or 8kg in 5 days. 

Instructions

Pour 21 litres of 40℃ water into your fermenter. Add 6kg of sugar (for 14% alcohol in 48 hours) or 8kg of sugar (for 20% alcohol in 5 days). Mix well until completely dissolved and then 1 sachet of Stillmaster Ultra 8 yeast and stir for 1 minute.

Leave to ferment at 20℃ - 32℃. Fermentation time will vary depending temperature.