Classic 6 Turbo Yeast is a yeast and nutrient mix with a low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of Turbo Sugar or 7 kg (15.4 lb) Dextrose across a wide range of temperatures, whilst producing a clean-tasting spirit.
Fermentation Time:
- At 15°C (59°F): 9-10 days
- At 30°C (86°F): 4-5 days
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
Contents
- 1 x 142 g (5.0 oz) Classic 6 Turbo Yeast
Mixing Instructions
- Clean and sanitise all equipment before use.
- Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
- Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients / Allergens
Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.
