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Due to COVID-19 restrictions and increases in parcel volumes, there are courier delivery delays of up to 5 working days to Hamilton and 4 working days to Auckland, and 1 working day across the rest of NZ.
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Alcohol Tolerance:15% ABV
Usage Directions:No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C.
Storage Recommendations: Store in a cool, dry place.