Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C (91°F) while still producing good distillate quality.
Heat Turbo Yeast is also the only yeast we recommend for `stacking` - up to 200 L (52.8 US Gal) of wash can be fermented using 8 sachets.
Fermentation Time:
- At 25°C (77°F): 3-4 days
- At 35°C (95°F): 2-3 days
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%
Contents
- 1 x 141 g (4.97 oz) Heat Turbo Yeast
Mixing Instructions
- Clean and sanitise all equipment before use.
- Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
- Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients / Allergens
Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.
