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Strong with peppery notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Strong with peppery notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Dry with strong and rich notes of citrus orange. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A smooth and creamy vanilla vodka flavouring with notes of butterscotch and cream fudge. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Use Top Shelf Vanilla Vodka to make a Vanilla Vodka Espresso Martini.
Violet and lavender aromas with notes of juniper, spice, and citrus. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Clean tasting with a subtle yet smooth finish. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Complex with rich oak and subtle fruity notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Fresh with soft almond and vanilla notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Colourless with strong notes of aniseed. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A malty, oak style with smooth vanilla & spice notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Ideal for adjusting the water flow for stills. An adapter is included so the unit should work on a 22mm and 24mm threaded faucet. This unit is a needle valve design which allows accurate adjustment of the water flow.
Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Turbo Yeast for a cleaner, smoother tasting spirit. Continue to filter after distillation choosing from the range of Still Spirits activated carbon products.
IMPORTANT: Always use Turbo Clear after fermentation to remove solids before distillation. If Turbo Clear is not used, the impurities . trapped by Turbo Carbon will be released during the boil.
INSTRUCTIONS
1. Before opening, massage the sachet to ensure it is lump free.
2. Add immediately after adding your choice of Turbo Yeast.
3. Stir well to disperse.
If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavours, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack carefully before distillation.
Mixing Instructions
Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.
This pack includes:
1 x Still Spirits Classic 6 Yeast
- 1 x Still Spirits Turbo Clear
- 3 x 2kg Turbo Sugar Packs
Use with Turbo Carbon to significantly increase the quality of your spirit.
- Classic Turbo Yeast
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo.
- Turbo Clear
Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack before distillation
- Turbo Sugar
Improve the quality of your wash!
The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.
This pack includes:
- 1 x Still Spirits Classic 8 Yeast
- 1 x Still Spirits Turbo Clear
- 4 x 2kg Turbo Sugar Packs
Use with Turbo Carbon to significantly increase the quality of your spirit.
- Classic Turbo Yeast
Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.
- Turbo Clear
Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack before distillation
- Turbo Sugar
Improve the quality of your wash!
The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.
Improve the quality of your wash!
The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.
We're all familiar with having to try and keep someone from flushing the toilet or turning the dishwasher on while we're distilling so we can get the best results. Now you don't have to worry. The Still Spirits Water Flow Regulator will help you to perfectly control your water flow, speeding up your distillation when using your still.
We have designed your own small water supply especially for your still. Connect this device to your tap, let it fill with water, and you have a reservoir of water for your still.
The Water Flow Regulator includes:
• It's own built in pump to supply water to your still
• A float valve to regulate how much water it holds
• A water flow controller, so that you can set it to the exact flow rate for your needs
• A cool reservoir to store up to 1 L of water.
With this connected to your still, you never have to worry about temperature variation again. High quality and simple to use
Turn a variety of ingredients into endless Whiskey flavouring profiles that stimulate your senses.
Flavourings like peat, oak, sweet vanillin and fruity esters are just some of the notes that make up the Whiskey Flavouring Profile Kit so you can adjust the flavour profile of your spirit to match your preferences and let you get creative.
The kit contains all the measuring equipment you will require for accurate dosing. A comprehensive instruction booklet is included with many premium recipes to appeal to a wide range of palates. The booklet contains descriptions of the attributes of each different flavouring to assist with your design.
Contents
Oak Cask Flavouring, Sweet Vanillin Flavouring, Peat Smoke Flavouring, Astringent Notes Flavouring, Fruity Esters Flavouring, Cereal Notes Flavouring, Carob Notes Flavouring, Cedar Oak Flavouring, Whiskey Profile A Flavouring, Whiskey Profile B Flavouring, Whiskey Profile C Flavouring, Whiskey Profile D Flavouring, Distiller’s Caramel Adjunct, Glycerine Adjunct x 2, Pipette, Syringe, Syringe Extension Tube and Recipe Booklet.
Craft your very own blend of homemade Gin with the Still Spirits Artisan Gin Botanicals Pack. Try all three of our premium botanical blends with this handy multipack, allowing you to create London Dry, Rosemary, or Mint Leaf style Gin.
This pack includes step-by-step instructions to guide you in crafting your very own blend of Gin using the Air Still Pro, Air Still, T500 Reflux Still or T500 Alembic Pot Still.
Craft three different styles:
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London Dry Style Gin: Makes a bright, crisp, and refreshing London Dry style gin with notes of pine and citrus, and a warm pepperiness on the palate.
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Mint Leaf Style Gin: Makes a refreshingly crisp mint leaf style gin, juniper forward with bright notes of citrus and mint.
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Rosemary Style Gin: A deliciously aromatic and flavourful gin with strong notes of juniper and rosemary, and bright notes of citrus.
Ultra 8 Super Yeast is a high quality yeast capable of fermenting 6kg of sugar in 48 hours or 8kg in 5 days.
Instructions
Pour 21 litres of 40℃ water into your fermenter. Add 6kg of sugar (for 14% alcohol in 48 hours) or 8kg of sugar (for 20% alcohol in 5 days). Mix well until completely dissolved and then 1 sachet of Stillmaster Ultra 8 yeast and stir for 1 minute.
Leave to ferment at 20℃ - 32℃. Fermentation time will vary depending temperature.
Unleash the vibrant essence of Strata Hops — a game-changer for brewers seeking bold, complex profiles. Bursting with tropical fruit, juicy citrus, and ripe berry notes, this versatile hop delivers a dynamic punch complemented by earthy, resinous undertones. Perfect for IPAs, Hazy Ales, or experimental brews, Strata’s high oil content ensures an unforgettable aroma. Whether dry-hopped or added late, it transforms recipes into liquid artistry. Embrace the passion of modern brewing with Strata Hops, where every sip unfolds a new layer of innovation.
AROMA PROFILE: PASSIONFRUIT | MELON | STRAWBERRY | GRAPEFRUIT | ROCK CONCERT CANNABIS | DRIED CHILLI PEPPERS
Styrian Golding (Celeia) is a descendant of English-grown Fuggle hops that has developed a more delicate, “continental” profile.
Invitingly earthy and resinous as befits its Fuggle background along with a citrus character, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.
Styrian Golding Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles.
A submersible pump, 2000L/H, 3.2m head, which is the same as what is supplied with the Bucket Blaster, if you need a replacement.
From: Kegland
A sugar measure for:
- 330ml bottles
- 500ml bottles
- 750ml bottles
Super F is a blended formulation that has been specifically designed for the rapid sedimentation of yeast, protein and other haze forming particles primarily for use in tank conditioned beer.
Benefits
- Rapid action finings to be used in maturation or conditioning tank
- Suitable for beers to be bottled
- Suitable for keg beers
- Low dosage rates
- Super F is stable at ambient temperatures
- Concentrated
Application
Super F is best added during transfer of beer from fermentation vessel (FV) to maturation vessel or conditioning tank.
Rates of Use
This product must be mixed prior to use.
Rates of addition are typically within the range of 0.70ml per litre up to 1.75ml per litre. The exact rate will depend upon whether or not kettle finings have been used, the addition of auxiliary finings, the degree of yeast flocculation, yeast count, pH, temperature (chilling the beer is recommended for optimal performance) and the strength of the beer. Optimisations should be carried out to determine the dosage rates more accurately. If you have used the correct dosage rate the beer should clear in 24 - 48 hours. The sediment should be firm with no fluffy appurtenance above the sediment.
Super F is vegan friendly and meets the German Purity Law.
Purity level meets EU regulations for food and beverage applications.
Superdelic Cryo
Batch: 24-207
Alpha: 22%
Beta: 9.70%
The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.
Breeding
Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research.
Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.
Selection
This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.
Brewing
In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.
Applications
A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Superdelic
Batch: 25-224
Alpha: 10.00%
Beta: 3.2%
The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.
Breeding
Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research.
Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.
Selection
This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.
Brewing
In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.
Applications
A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.
A replacement mecanicco swing lid for the 5L Glass Jar Demijohn with mecanicco Swing Lid. Not suitable for the 5L Glass Jar Demijohn with Screw Cap/Lid.
Replacement food grade silicone tubing for the top loop of the T500 Reflux Condenser.
Internal Diameter: 6 mm
Length: 0.2 m
Replacement PVC tubing for the T500 Still.
ID: 6mm
Length: 1.1m
Replacement distillate out tube for the T500 Reflux Condenser.
Replacement water discharge tubing for the T500 Still. Connect to outlet block and run to drain.
ID: 8mm
Length: 1.5m
Taiheke® 2024 Harvest
Batch: 24-026
Alpha: 8.69%
Beta: 6.25%
New Zealand grown dual purpose US Cultivar with citrus “grapefruit/lime” characters.
Breeding:
Taiheke® Brand USDA 56013 originates from an early US breeding program circa 1956 and was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka.
Selection:
During selection this hop displays quite exceptional levels of citrus moving more to New Zealand tropical fruit characteristics. Through selection, agronomics and “Terroir” the flavour and aroma characteristics have altered markedly from the original cultivar to no longer be considered the same variety. Its bright colour and tight compact cone shape give it instant appeal during selections and the power of its resinous fruit mix on the senses makes it a real standout during selection.
Brewing:
Performs well when used as a single variety across multiple kettle additions or when singled out as a late gift or dry hopping duty. Can do some really great things for the hop advocate when matched up with some of the other New Zealand aroma heavy weights such as Motueka or Riwaka. A fun hop in the brewery which literally sighs with pleasure when plunged into a hop back.
'A personality of its own’
Applications:
Typically employed in “new world” style pale ales and creative brewers are using it for very intense summer ales where its fruit forward aroma and oils profile make for a refreshing finish.
