Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. 

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Export Stout -Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don’t have to be a genius to enjoy this beer.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled .

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Traditional Bitter -The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Yorkshire Bitter -Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

A delicious malty and toffee flavoured American Amber Ale with Cascade and Centennial hop pellets delivering a floral and citrus hop aroma, balanced by a sweet caramel finish.

Product Details

Instructions

Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours. 

Product Details

Instructions

Muntons Maris Otter Light Malt Extract is the perfect base for you to create great British Ales, IPA’s and Bitters. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Big, malty and easy-drinking - this European festival lager brings delicious light-toasty malt flavours with the addition of Muntons Vienna Malt. Use the yeast under the lid or a lager yeast like 34/70 to produce this classic German lager at around 4.8% ABV at 23L.

Included in this kit are:

• 1.8kg Muntons Continental Lager
• 1.5kg Muntons Vienna Malt 

Instructions

Muntons Munich Malt Extract is the perfect base for you to create great European styles from bock beers to dunkels and beyond. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

A sour beer is notoriously hard to brew at home. With the style gaining in popularity, Muntons took on the challenge to make it accessible to home brewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Dating back to the 14th century, ‘Wit’ is a style of beer that originates from Belgium. You’d be forgiven for thinking that this style of beer gets its name from the inclusion of wheat, but the name literally means ‘White Beer’ owing to its light colour. Our version of this classic style gives a complex beer that is floral with hints of orange and coriander seed, plus distinct spicy clove notes from the yeast. Makes 35 pints of approx. 5% ABV beer.

Requires the addition of 1kg Brick Road DME Light or 1kg of dextrose (purchased separately).

Product Details

A long time ago using Galaxy hops from far, far away… the Muntons Homebrew team created our latest taproom sensation, a Guava Pale Ale that is out of this world. Drinkers can enjoy a pleasant smooth-textured body and mild tart and sweet taste. The fresh guava aftertaste and natural aroma are a tropical adventure in a glass. Thought to originate in the central area of the Americas, guava is now one of the most popular fruits to use in brewing.

Requires the addition of 1kg Spraymalt or brewing sugar (purchased separately).

Product Details

Peach Flavoured IPA - Peaches are thought to have originated in China around 12,000 years ago! When Alexander The Great conquered Persia, he took peach seeds to Europe, marking the introduction of the fruits to Spain and France. It wasn’t until the 1980’s that Belgian brewers starting manufacturing ‘peachy’ beer – and boy, are we thankful! Grab a taste of our Sweet, Juicy and Punchy Peach flavoured IPA, complimented with 30g Amarillo hop pellets.

Brick Road Extra Light DME is recommended for this brew. Brewing sugar may also be used.

Product Details

Sour beers date back to eighteenth-century Belgium. However, there is a hot debate on which came first: using Brettanomyces yeast to create tart and funky flavours, or poor sanitation and a poor understanding of bacteria. One thing we can all agree on is that sour beers are some of the most interesting combinations on the market. Our juicy, fruity, raspberry sour beer provides the perfect combination of refreshing and punchy notes, with a slight sourness. The perfect lip tingler that you can’t put down! Makes 35 pints of approx. 5% ABV beer.

Requires the addition of 1kg Brick Road Extra Light DME or 1kg dextrose. 

Product Details

In 1841, Anton Dreher became the “King of Beer” when he revolutionised brewing by combining lightly kilned (Vienna) malt with lager yeast. In doing so, he introduced a toasted, clean, and crisp beer that would grow to become one of the most popular beer styles across the continent. Our version: MaltZeit is made with 100% Vienna Malt, keeping it as true as possible to Anton’s vision for the style almost 200 years ago. It’s smooth, malty, and slightly toasted notes provide a crisp European lager enhanced by the included 30g Hallertau dry hops pellets. Makes 35 pints of approx. 5% ABV lager.

Requires the addition of 1kg Brick Road Extra Light DME or 1kg dextrose. 

Product Details

Muntons Vienna Malt Extract is the perfect base for you to create great European styles from Vienna lagers to light bocks. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Wheat malt is a perfect addition to Pacific pale ales, light lagers and European wheat beers.

Muntons Wheat Malt Extract is a blend of Wheat malt (44%) and barley malt (56%), specifically designed to give the full mouthfeel associated with continental wheat beers. 

Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.

Made from lightweight muslin, this bag is perfect for hops additions or for holding botanicals when making gin.

Measures approximately 38cm in length and 10cm in width

Nectaron Cryo

Batch: 24-117

Alpha: 26.4%

Beta: 13.2%

Evoking the unmistakeable aromas of the tropics, Nectaron captures the senses and tantalises the tastebuds, with crafted notes of pineapple, passionfruit, peach and grapefruit. Already proven to add abundant character to styles such as Strong Pale Ales and IPA's, this is a hop that can sing by itself or add an undeniable 'wow' to any brew in the making.

Brewer Insights

"The Nectaron T90 pellets were already pungent, but the Nectaron Cryo is insane. It filled the room with aromas".

Sam Richardson - Other Half Brewing, Brooklyn, NYC, USA.

AROMA PROFILE:  CITRUS, STONE FRUIT, TROPICAL

Nectaron Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Nectaron Cryo

Batch: 25-117

Alpha: 26.5%

Beta: 11.10%

Evoking the unmistakeable aromas of the tropics, Nectaron captures the senses and tantalises the tastebuds, with crafted notes of pineapple, passionfruit, peach and grapefruit. Already proven to add abundant character to styles such as Strong Pale Ales and IPA's, this is a hop that can sing by itself or add an undeniable 'wow' to any brew in the making.

Brewer Insights

"The Nectaron T90 pellets were already pungent, but the Nectaron Cryo is insane. It filled the room with aromas".

Sam Richardson - Other Half Brewing, Brooklyn, NYC, USA.

AROMA PROFILE:  CITRUS, STONE FRUIT, TROPICAL

Nectaron Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Nectaron® 2025 Harvest

Batch: 250199

Alpha: 13.00%

Beta: 5.20%

Intense tropical pineapple, passion fruit and stone fruit characters.

Passionately crafted over 17 years, Nectaron® displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit).

Breeding

A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea.

Selection

First impressions are an intense tropical fruit and citrus aroma during selection.

Brewing

Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.

Applications

Lagers, Pale Ales, IPA's, NEIPA and modern beer styles.

Here's one for the fiercely original, the experimentalists, and the rebels of ordinary. The fruitiness of this hop may be a little overpowering for the un-initiated, however those with a penchant for bold character will fund several applications for this true brewer's hop.

Brewer Insights

"Oh my god, the beer we made with Nelson Cryo, before we even dry-hopped it, it smelled amazing. That Nelson Cryo just hits you in the face. Wow.".

Justin Burdt - Ghost Town Brewing, Oakland, CA USA.

AROMA PROFILE:  CITRUS, TROPICAL, WHITE WINE

Typical Analysis

AA: 28.60%

BA: 15.30%

Nelson Sauvin Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Nelson Sauvin Cryo

Batch: 25-113

Alpha: 26.1%

Beta: 13.6%

Here's one for the fiercely original, the experimentalists, and the rebels of ordinary. The fruitiness of this hop may be a little overpowering for the un-initiated, however those with a penchant for bold character will fund several applications for this true brewer's hop.

Brewer Insights

"Oh my god, the beer we made with Nelson Cryo, before we even dry-hopped it, it smelled amazing. That Nelson Cryo just hits you in the face. Wow.".

Justin Burdt - Ghost Town Brewing, Oakland, CA USA.

AROMA PROFILE:  CITRUS, TROPICAL, WHITE WINE

Nelson Sauvin Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Nelson Sauvin™ 2025 Harvest

Batch: 25-357

Alpha: 12.10%

Beta: 6.20%

An aroma /dual purpose flavour hop with distinctive New World white wine characters

Breeding:

Nelson Sauvin Brand 85-03-06 is a triploid variety bred from the New Zealand variety Smoothcone and a selected New Zealand male. Developed by New Zealand's Plant & Food Research and released in 2000, the essential oil profile displays characteristics of fresh crushed gooseberries a descriptor often used for the grape variety Sauvignon Blanc, giving rise to this variety's name.

Selection:

Described during selection as breathtaking Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine fruitiness. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.

Brewing:

A hop that may require judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle aroma driven Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.

'The quintessential New Zealand hop'

Applications:

Very much at home in the new-world styles such as American Pale Ale and IPAs. This hop is considered by some as being extreme and it certainly makes it presence felt in speciality craft and seasonal beers while having gained a considerable international reputation in recent times. 

Nukatap Concave / Angle Collar - Black

This is the hard reinforced plastic piece that wedges between the beer tower font and the shank.

If you are wanting to mix up your Kegerator / Draught System with a bit of black flair, this would be a great place to start if you already have Stainless Steel Shanks and don't want to spend money on an entire shank again.

It is important to note to be gentle with these black parts as scratches will show up more clearly compared to the Stainless Steel look versions.

Note: shank not included.

From: Kegland

Black NukaTap Shank Threaded Collar Piece Only

This is the moveable piece that tightens the NukaTap to the Short / Long Shank but black in colour.

If you are wanting to mix up your Kegerator / Draught System with a bit of black flair, this would be a great place to start if you already have Stainless Steel Shanks and don't want to spend money on an entire shank again.

It is important to note to be gentle with these black parts as scratches will show up more clearly compared to the Stainless Steel look versions.

It does not come with the circlip from the Shank as it is a replacement part for aesthetic purposes.

Note: shank not included.

From: Kegland

Nukatap - the latest in beer dispensing tap technology. This is the Flow Control model - looking for the non-flow control Nukatap?

What makes the Nukatap different among the other manufactured styles of taps on the market?
- First Pour Foam Reduction in Thermal Mass
- Improved Laminar Flow
- Most Sanitary Forward Sealing Design Design
- Longer Life Seals
- More Versatile Tap Handle Angle

First Pour Foam Reduction
The reduction in thermal mass significantly reduces the first pour foam effect. The tap is often the warmest part of the draft system as it protrudes from the font/tower/fridge. As a result, it acts like a heat sink and only works well once enough cold beer flows through it to cool the tap body down. This reduction of thermal mass significantly improves the foam that is poured while the tap is cooling down.

Laminar Flow
The Nukashuttle design is the world’s first seamless shuttle. After many months of modelling and testing this new "Nuke" shaped shuttle design has the most fluid dynamic shuttle shape ever manufactured for a forward sealing tap. The streamline "nuke/missile" shape is how this new innovation earned its name "Nukatap". This leap forward in laminar flow means even highly carbonated beers pour like a dream with minimal turbulence and giving you the perfect pour every time.

Most Sanitary Design
The Nukashuttle is the world’s first seamless single-piece design. Traditional taps have a seal that is seated on a stainless-steel body creating small fissures that harbour solids, are potential sites for infection, and are not as ideal for clean in place (CIP). The Nukashuttle is an advanced TPV rubber matrix that been seamlessly formed over a durable PP skeleton. This single-piece design takes away the traditional fissures found in older manufacturing methods.

Long Life Seals
Unlike many other taps that use rubbers that can be degraded with caustic and acid compounds, the Nukatap has been made to suit a wide range of conditions. It's becoming more common to see sour beers/kombucha and other acetic and lactic acid beverages dispensed using draft systems. These acids, in particular, could cause an attack on the sealing compounds resulting in downtime, loss of product and reduced maintenance intervals. The Nukatap solves this problem and is the most chemically resistant tap we have ever manufactured. Unlike some older tap styles that have "metal on metal" rubbing components that can wear over time and have a "raspy feel" the Nukatap has been manufactured with a smooth gliding action that guarantees the longevity of the tap components. The TPV rubber matrix shuttle is also one of the most durable sealing mechanisms that can tolerate large amounts of leverage force from long tap handles that would otherwise traditionally degrade the seals in other tap designs. Other forward sealing designs exist but nothing with the same level of reliability. It’s easy to find other “perl” forward sealing design taps however these taps use a floating o-ring design which by all means is equally as sanitary however the floating o-ring requires the o-ring to move within the tap body to seal correctly. This movement is typically a problem as the tap ages and/or is not serviced regularly. The Nukatap bypasses this seal as the entire Nukashuttle is a single sealing piece.

Tap Handle Angle - 2.5degree Reverse Angle
The Nukataps have been manufactured with a 2.5 degree reverse angle. This allows for a wider range of taps handles to be used, in particular, long and/or heavy handles to work perfectly irrespective of the installation conditions.

Forward Sealing Design
Just like the Intertap and its predecessors, the Nukatap shuts off the flow at the front of the tap which in turn keeps wild yeast and bacteria out of the interior of the tap body.

What does Rear Sealing Design Mean?
Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that deteriorates the quality of your beer. Every time the faucet is opened contamination can occur.

Compatible with Intertap and Nukatap accessories:
- Stout Spout
- Ball Lock Post Spout
- Growler Spout

From: Kegland

Replacement shuttles for Nukatap - Flow-Control. (Spare Part Item Numbers 11 and 12)

Please note the o-ring is included on part 12 already. A small amount of lubrication may be required.

From: Kegland

Nukatap - the latest in beer dispensing tap technology.

What makes the Nukatap different among the other manufactured styles of taps on the market?

- First Pour Foam Reduction due to reduction in Thermal Mass

- Improved Laminar Flow

- Most Sanitary Forward Sealing Design Design

- Longer Life Seals

- More Versatile Tap Handle Angle

First Pour Foam Reduction

The reduction in thermal mass significantly reduces the first pour foam effect. The tap is often the warmest part of the draft system as it protrudes from the font/tower/fridge. As a result, it acts like a heat sink and only works well once enough cold beer flows through it to cool the tap body down. This reduction of thermal mass significantly improves the foam that is poured while the tap is cooling down.

Laminar Flow

The Nukashuttle design is the world’s first seamless shuttle. After many months of modelling and testing this new "Nuke" shaped shuttle design has the most fluid dynamic shuttle shape ever manufactured for a forward sealing tap. The streamline "nuke/missile" shape is how this new innovation earned its name "Nukatap". This leap forward in laminar flow means even highly carbonated beers pour like a dream with minimal turbulence and giving you the perfect pour every time.

Most Sanitary Design

The Nukashuttle is the world’s first seamless single-piece design. Traditional taps have a seal that is seated on a stainless-steel body creating small fissures that harbour solids, are potential sites for infection, and are not as ideal for clean in place (CIP). The Nukashuttle is an advanced TPV rubber matrix that been seamlessly formed over a durable PP skeleton. This single-piece design takes away the traditional fissures found in older manufacturing methods.

Long Life Seals

Unlike many other taps that use rubbers that can be degraded with caustic and acid compounds, the Nukatap has been made to suit a wide range of conditions. It's becoming more common to see sour beers/kombucha and other acetic and lactic acid beverages dispensed using draft systems. These acids, in particular, could cause an attack on the sealing compounds resulting in downtime, loss of product and reduced maintenance intervals. The Nukatap solves this problem and is the most chemically resistant tap we have ever manufactured. Unlike some older tap styles that have "metal on metal" rubbing components that can wear over time and have a "raspy feel" the Nukatap has been manufactured with a smooth gliding action that guarantees the longevity of the tap components. The TPV rubber matrix shuttle is also one of the most durable sealing mechanisms that can tolerate large amounts of leverage force from long tap handles that would otherwise traditionally degrade the seals in other tap designs.

Other forward sealing designs exist but nothing with the same level of reliability. It’s easy to find other “perl” forward sealing design taps however these taps use a floating o-ring design which by all means is equally as sanitary however the floating o-ring requires the o-ring to move within the tap body to seal correctly. This movement is typically a problem as the tap ages and/or is not serviced regularly. The Nukatap bypasses this seal as the entire Nukashuttle is a single sealing piece.

Tap Handle Angle - 2.5 degree Reverse Angle

The Nukataps have been manufactured with a 2.5 degree reverse angle. This allows for a wider range of taps handles to be used, in particular, long and/or heavy handles to work perfectly irrespective of the installation conditions.

Forward Sealing Design

Just like the Intertap and its predecessors, the Nukatap shuts off the flow at the front of the tap which in turn keeps wild yeast and bacteria out of the interior of the tap body.

What does Rear Sealing Design Mean?

Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that deteriorates the quality of your beer. Every time the faucet is opened contamination can occur.

Compatible with Intertap and Nukatap accessories:

- Auto-Close Spring

- Stout Spout

- Ball Lock Post Spout

- Growler Spout

From: Kegland

The Growler Filler Spout extension can be used on any of the Nukatap / Intertap beer taps. The spout has a 13mm barb to which you can attach some hose so you can fill your growler from the bottom up to minimise foaming. 

Simply un-screw the regular nozzle and screw on the Growler Filler Spout with hose attached and use as you would a growler filler tap.

This product only fits Nukatap / Intertap taps.

This is a handy Intertap spout accessory that can be used for a large range of purposes, including attaching a counter pressure filler gun. This makes keg to keg transfers or cleaning out your beer lines easy.

Simply un-screw the regular nozzle and screw on the Liquid Ball Lock Post.

This product only fits Nukatap / Intertap taps.