Closed Anzac Day Friday 25th April

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ATF Extract Recipe - Celebration IPA

The ATF Extract Recipe - Celebration IPA places Centennial hops front and centre. Harking back to West Coast IPA’s of yesteryear, the ATF Celebration IPA has a light body with slight caramel tones and a firm bitterness leading to a dry finish. The Centennial hops are the star providing a prominent floral citrus flavour and aroma with notes of orange, grapefruit, and lemon. 

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Approx. OG 1.060
Est. FG 1.012
Est. ABV 6.3%
Est. IBU 46
Colour Light Copper
Volume 20L
Recommended Yeast - Froth Buddy 1 pkt
Recommended Yeast - BRY-96
1 pkt
Recommended Yeast - US-05 1 pkt
Recommended Yeast - MJ West Coast 2 pkt
Recommended Yeast - Nottingham 1 pkt

 

Kit Includes

  • Brick Road Hopped Light DME- 1kg
  • Brick Road Hopped Amber Malt - 1.5kg
  • Brick Road Light DME - 1kg
  • Centennial Hops 170g (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

  • Stainless steel pot large enough to comfortably hold 10 litres.
  • Stainless steel spoon to stir wort.
  • Thermometer

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