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A 500mm copper extension with 2 inch triclover connections. Use to extend your condenser, attach additional hardware, mesh screens, sight glasses and more!
Weight: 1.25kg
Dimensions: 3.5cm × 6.5cm × 53.5cm
A 500mm copper extension with 60cm size thread to extend you Pure Distilling condenser.
Weight: 1.25kg
Dimensions: 3.5cm × 6.5cm × 53.5cm
Thin knitted copper mesh (99.9% Cu) sock open at both ends and 120mm wide.
Sold by the metre
Essential for all alcohol stills.
The CCC uses a specially manufactured pure copper micro ribbon which has a large surface area to instantly react with the sulphates turning them into odourless, tasteless compounds. This action neutralises the rubbery cabbage odour which taints the spirit.
Clean after each distillation.
The Demijohn Handle makes it easier to move your full Demijohn/Carboy, reducing the risk of spillage.
It works with both the 23L Carboy and 11.5L Carboy.
A silicon bung with a diameter of 34mm across the top, tapering to a diameter of 26mm at the bottom.
Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.
Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.
A solid silicon bung with a diameter of 32mm across the top, tapering to a diameter of 28mm at the bottom.
Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.
Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.
Digital instant read thermometer with folding probe.
A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking lamb roast on the bbq! With a range of -50°C to 300°C you will be hard-pressed not to get a temperature reading.
Specifications:
- Range: -50°C ~ 300°C / -58°F ~ 572°F
- Resolution: 0.1°C
- Temperature Error: +-1°C (0~100°C)
- Power Supply: AG13 button battery x 1 (included)
Functions:
- ON/OFF
- °C/°F
- HOLD
From: Kegland
These digital scales are ideal for accurately measuring:
- Hops
- Specialty Malt
- Yeast Starters
- Coffee
- Cleaning Powders
- Disposable Cylinders
- Most items up to 10kg
Not suitable for weighing under 5g accurately.
This 10kg scale with 1gram increments scale is perfect for measuring out hop additions accurately as well as yeast for those brewers who buy in bulk, or even coffee.
Compact Size, perfect for measuring hop and yeast additions.
- Digital LED Display
- Auto Switch Off, Also with "On/Off" Button for Manual Control to Save Battery Life
- The High Precision Function Offers a Large 10000g Capacity with Precise 1g Accuracy
Package Includes:
1 x Case
2 x AA Batteries
Please note this is suited for measuring grain hops over 5g (+-3g). Not advisable for salt and water additions that require a much more accurate weight.
Electronic scales for measuring additions such as brewing salts and hops (0.1g to 1000g).
Adjusting your pH with brewing salts has never been easier than with this tiny pocket rocket scales. Flip the lid and get weighing because we wouldn't start brew day without one.
Specifications:
- Powered by 2 AAA batteries (batteries not included)
- Durable and compact digital pocket scale for easy portability
- Weighs items up to 1000 grams in 0.1 gram increments
- Easy-to-read, backlit LCD display; intuitive, flip-open lid protects the smooth, stainless-steel weighing surface
From: Kegland
Made of highly accurate sensors, the 40kg Home Brew Digital Scale is your best companion prior to your brew day routine. Don't take the small kitchen scales that are hard to read with a giant bucket on it. Get yourself some serious scales for some serious business!
It runs on a rechargeable battery which means you can use it anywhere you like. The battery is fully charged within 2 hours and can run up to 140 hours just from a single charge.
NOTE: All scales used for commercial purposes are required to be calibrated.
Over charging for more than 2 hours can lead to battery failure, whereby the unit would have to be wired to turn on.
Specifications:
- Power: AC or rechargeable battery
- Voltage: 220v 50Hz/60Hz
- Battery required: 4V 6AH recharge battery
- Capacity: 40kg
- Increment: 1g
- Precision: 1/3000F.S
- Display windows: Weight (5 digits), Unit price (5 digits), Total Price (6 digits)
- Platform size: 33.5x23.5cm
- Product size: 34x33x8cm
- Colour: Black (unbranded)
- Battery: 4v Lead Acid Battery (Charge for two hours at a time, do not over charge)
From: Kegland
Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.
Instructions
Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below. Add enzyme and stir well and then cover (or hold at 65-80°C (149-176°F)) and allow to stand for 60 minutes.
Net Weight: 12 g
Sufficient for: Up to 7.5 kg Liquefied Starch For Fermentation Volumes Up To 25 L
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Net Weight: 12 g
Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C – Optimum 50-60°C
A yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.
Dosages are sufficient for up to 25 L (6.6 US Gal) fermentation.
Sugar Wash
ABV: Up to 15%
Dosage: 75 g (2.6 oz) / 70 ml (2.5 US fl oz) / 4 Bottle Caps
Fruit Mash
ABV: Up to 15%
Dosage: 50 g (1.8 oz) / 45 ml (1.5 US fl oz) / 3 Bottle Caps
Molasses Wash
ABV: Up to 12%
Dosage: 50 g (1.8 oz) / 45 ml (1.5 US fl oz) / 3 Bottle Caps
Mixing Instructions:
Shake well before use. Add with yeast and stir well to dissolve, leave to
ferment according to instructions specified for selected yeast strain.
Ingredients: Yeast nutrients, antifoaming agent, vitamins, trace minerals.
A yeast nutrient blend especially formulated for reduced
off-flavour production during fermentation of alcohol for light/white spirits.
Dosages are sufficient for up to 25 L (6.6 US Gal) fermentation.
Sugar Wash
ABV: Up to 15%
Dosage: 150 g (5.3 oz) / 190 ml (6.5 US fl oz) / 11 Bottle Caps
Potato Wash
ABV: Up to 10%
Dosage: 100 g (3.5 oz) / 130 ml (4.5 US fl oz) / 7 Bottle Caps
Molasses Wash
ABV: Up to 12%
Dosage: 100 g (3.5 oz) / 130 ml (4.5 US fl oz) / 7 Bottle Caps
Mixing Instructions:
Shake well before use. Add with yeast and stir well to dissolve, leave to
ferment according to instructions specified for selected yeast strain.
Ingredients: Yeast nutrients, antifoaming agent, vitamins, trace minerals.
A particularly clean active dried yeast, especially selected for gin production. This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.
Net Weight: 20 g
Sufficient for: Up to 25 L
Alcohol Tolerance: 18% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Low
A specialist active dried rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit.
Net Weight: 20 g
Sufficient for: Up to 25 L
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium
A specialist active dried vodka distiller’s yeast with an extremely low congener profile for the production of rounded vodka spirit with a clean authentic finish.
Net Weight: 20 g
Sufficient for: Up to 25 L
Alcohol Tolerance: 18% ABV
Attenuation: 80-100% (High)
Flocculation Rate: Low
A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.
Net Weight: 20 g
Sufficient for: Up to 25 L
Alcohol Tolerance: 15% ABV
Attenuation: 90-100% (High)
Flocculation Rate: Medium
A lead free brass adaptor that screws into the base of a condenser with DN40 or 1 1/2″ BSPP thread (such as T500 Reflux Condenser) to convert to a triclover mount attachment. The adaptor has a screen to hold the condenser packing in place.
Lead free brass adaptor, is attached to the boiler lid with the original locking nut of a different manufacturer to convert condenser with DN40 or 1 1/2″ BSPP thread to a triclover mount attachment. The adaptor requires a 1 1/2″ Seal (Still Spirits T500 Column O-Ring) to make a sound join.
A smaller (shorter) 350ml syphon. Perfect to use with smaller fermenters.
The Tubing - 9.5mm ID fits snugly over the racking tube.
Compatible with the 5L Glass Jar Demijohn and 5L Glass Jar Demijohn with Screw Cap/Lid.
Strong black aniseed with dark overtones of a liquorice character.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Black Sambuca if you like:
Galliano Black Sambuca™
A traditional rich Brandy with a smooth mature style to excite the palate.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Brandy if you like:
Hennessy / Remy Martin™
Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Butterscotch Schnapps if you like:
de Kuyper™
Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebuds tingling in paradise.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Captain Jack Spicy Rum if you like:
Captain Morgan Spicy Rum™
50ml of Edwards Essences
320g of white sugar
Product should only be used in accordance with instructions
This 50ml essence flavours 1.4L
A black raspberry flavoured liqueur perfect as an aperitif or mixed with prosecco, champagne or white wine.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 250 grams of Brown sugar (more or less to taste)
Water to make 1.4 litres
Shake Well !
Product should only be used in accordance with instructions
Try Edwards Essences Chamberry if you like:
Chambord™
Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Coconut Rum if you like:
Malibu™
The taste of rye, rye malt, barley malt and corn blend to give Colonial Club Whisky its unique, smooth taste. Ideal for any occasion and goes perfectly with your favourite mixer or straight over ice.
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Colonial Club if you like:
Canadian Club™
Double Up on flavour where smooth Irish whiskey meets golden honeycomb in a delightfully mischievous blend. Each sip unveils layers of buttery honeycomb melting into caramelised sugar notes, while the whiskey's subtle vanilla undertones provide a sophisticated backbone. Perfect neat, on the rocks, or as the secret weapon in your favorite cocktail, Double Up proves that good things come to those who play with tradition
Add 50 ml of Edwards Essences
Add 120 grams of sugar or sweetener (more or less to taste)
Shake Well !
Makes 1.25 litres
Product should only be used in accordance with instructions
Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.
Product should only be used in accordance with instructions
A classic dry Gin with a fresh clean taste of Juniper and citrus neatly rounded with angelica and coriander spices. Mix with tonic water and a slice of lemon and sink into bliss.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences GB Gin if you like:
Gordon’s™
