Electronic scales for measuring additions such as brewing salts and hops (0.1g to 1000g).

Adjusting your pH with brewing salts has never been easier than with this tiny pocket rocket scales. Flip the lid and get weighing because we wouldn't start brew day without one. 

Specifications:

• Powered by 2 AAA batteries (batteries not included)
• Durable and compact digital pocket scale for easy portability
• Weighs items up to 1000 grams in 0.1 gram increments
• Easy-to-read, backlit LCD display; intuitive, flip-open lid protects the smooth, stainless-steel weighing surface

From: Kegland

Made of highly accurate sensors, the 40kg Home Brew Digital Scale is your best companion prior to your brew day routine. Don't take the small kitchen scales that are hard to read with a giant bucket on it. Get yourself some serious scales for some serious business!

It runs on a rechargeable battery which means you can use it anywhere you like. The battery is fully charged within 2 hours and can run up to 140 hours just from a single charge.

NOTE: All scales used for commercial purposes are required to be calibrated.
Over charging for more than 2 hours can lead to battery failure, whereby the unit would have to be wired to turn on.

Specifications:

• Power: AC or rechargeable battery
• Voltage: 220v 50Hz/60Hz
• Battery required: 4V 6AH recharge battery
• Capacity: 40kg
• Increment: 1g
• Precision: 1/3000F.S
• Display windows: Weight (5 digits), Unit price (5 digits), Total Price (6 digits)
• Platform size: 33.5x23.5cm
• Product size: 34x33x8cm
• Colour: Black (unbranded)
• Battery: 4v Lead Acid Battery (Charge for two hours at a time, do not over charge)

From: Kegland

Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.

Instructions

Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below. Add enzyme and stir well and then cover (or hold at 65-80°C (149-176°F)) and allow to stand for 60 minutes.

Net Weight: 12 g
Sufficient for: Up to 7.5 kg Liquefied Starch For Fermentation Volumes Up To 25 L

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

Net Weight: 12 g 
Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C – Optimum 50-60°C

Yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.

Net Weight: 450 g
Suggested Dosages Sufficient for: Up to 25 L 
Dosage Amounts: Up to 9

Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits.

Net Weight: 450 g
Suggested Dosages Sufficient for: Up to 25 L 
Dosage Amounts: Up to 9

A particularly clean active dried yeast, especially selected for gin production. This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.

Net Weight: 20 g 
Sufficient for: Up to 25 L 
Alcohol Tolerance: 18% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Low

A specialist active dried rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit.

Net Weight: 20 g 
Sufficient for: Up to 25 L
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium

A specialist active dried vodka distiller’s yeast with an extremely low congener profile for the production of rounded vodka spirit with a clean authentic finish.

Net Weight: 20 g 
Sufficient for: Up to 25 L 
Alcohol Tolerance: 18% ABV
Attenuation: 80-100% (High)
Flocculation Rate: Low

A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging. 

Net Weight: 20 g 
Sufficient for: Up to 25 L 
Alcohol Tolerance: 15% ABV
Attenuation: 90-100% (High)
Flocculation Rate: Medium

A lead free brass adaptor that screws into the base of a condenser with DN40 or 1 1/2″ BSPP thread (such as T500 Reflux Condenser) to convert to a triclover mount attachment. The adaptor has a screen to hold the condenser packing in place.

Lead free brass adaptor, is attached to the boiler lid with the original locking nut of a different manufacturer to convert condenser with DN40 or 1 1/2″ BSPP thread to a triclover mount attachment. The adaptor requires a 1 1/2″ Seal (Still Spirits T500 Column O-Ring) to make a sound join.

A smaller (shorter) 350ml syphon. Perfect to use with smaller fermenters.

The Tubing - 9.5mm ID fits snugly over the racking tube.

Compatible with the 5L Glass Jar Demijohn and 5L Glass Jar Demijohn with Screw Cap/Lid.

Strong black aniseed with dark overtones of a liquorice character.

With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres

Product should only be used in accordance with instructions

A traditional rich Brandy with a smooth mature style to excite the palate.

Mixing Instructions:

With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml

Product should only be used in accordance with instructions

Try Edwards Essences Brandy if you like:

Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.

With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres

Product should only be used in accordance with instructions

Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebuds tingling in paradise.

With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml

Product should only be used in accordance with instructions

Try Edwards Essences Captain Jack Spicy Rum if you like:

Product should only be used in accordance with instructions

This 50ml essence flavours 1.4L

A black raspberry flavoured liqueur perfect as an aperitif or mixed with prosecco, champagne or white wine.

With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 250 grams of Brown sugar (more or less to taste)
Water to make 1.4 litres
Shake Well !

Product should only be used in accordance with instructions

Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.

With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres

Product should only be used in accordance with instructions

Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.

Product should only be used in accordance with instructions

A classic dry Gin with a fresh clean taste of Juniper and citrus neatly rounded with angelica and coriander spices. Mix with tonic water and a slice of lemon and sink into bliss.

With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml

Product should only be used in accordance with instructions

A great all round Whisky with both malt and Smokey characters. Excellent over ice or blends very well with your favourite mixer.

A wonderful smooth flavoured bourbon with the rich character of a single strain honey. Perfect on the rocks, and a great addition to many premium cocktails. If required a little sugar can be added to enhance the richness of the honey character.

With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml

Product should only be used in accordance with instructions

Try Edwards Essences Honey Bourbon if you like:

A classic Australian Rum character with the distinctive burnt molasses taste. Especially good with cola.

With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml

Product should only be used in accordance with instructions

A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.

With 650 ml of Vodka or alcohol base (38%)
Add 50ml of Edwards Essences
Add 350 grams of white sugar
Add 490ml UHT Longlife Cream
Makes 1.4 litres

Product should only be used in accordance with instructions

A rich, full flavoured Jamaican Rum with a slight hint of natural spices with a very smooth finish. Created to mirror a traditional Caribbean Rum.

With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml

Product should only be used in accordance with instructions

This premium Scottish Whisky blends with any mixer and is excellent with soda water.

With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml

Product should only be used in accordance with instructions

Give your Gin extra lift with the addition of Juniper extract. Created from the finest extracts to boost and enhance your favourite gin. Just Juniper can be used on its own.

Extracts of the finest roasted South American Coffee beans provide a rich and warm experience. Try it with cream!

With 900 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 450 grams of white sugar
Plus add 150 ml of water
Shake Well !
Makes 1.4 litres

Product should only be used in accordance with instructions

An aromatic gin essence infused with natural extracts and native Australian botanical flavours. Mix it with tonic water or experiment in your favourite cocktails for a unique flavour sensation.

Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.

With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres

Product should only be used in accordance with instructions

A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.

With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar / sweetener (more or less to taste)
Plus add 260 ml of water
Makes approximately 1.4 litres

Product should only be used in accordance with instructions

A truly exceptional mature oakwood extract, especially suitable for Bourbon, Sour Mash and Whisky.