Liberally hopped with Nectaron and Riwaka, the ATF Hoppy Havoc is bursting with tropical and citrus aromas with passionfruit and pineapple to the fore. Stone fruit notes join the party in the mouth along with a bright vibrant fruitiness
Yeast is not included in the kit. We recommend using Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Whilst this beer has not been specifically designed as a hazy, we do not recommend using finings to retain the full robust juicy hoppiness of the beer.
The Details
|
|
24 L Batch |
48 L Batch |
72 L Batch |
|
Pre-boil Volume @ 100℃ |
28.5 L |
54 L |
79 L |
|
Assumed Boil off rate per hour |
3.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
72 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
|
Target Original Gravity |
1.063 |
1.063 |
1.063 |
|
Target Final Gravity |
1.011 |
1.011 |
1.011 |
|
ABV |
6.8% |
6.8% |
6.8% |
|
Colour (SRM) |
6.12 |
6.12 |
6.12 |
|
IBU Calculated |
50 |
50 |
50 |
| Packets of recommended yeast - Froth Spectra | 2 or 1 + starter | 4 or 1 + starter | 6 or 1 + starter |
| Packets of recommended yeast - LalBrew New England |
2 |
4 |
6 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
