The ATF Mango Milkshake NEIPA is a big beer bursting with aroma and flavour. Packed hops and mango it is full of juicy mango and tropical fruit flavours infused with creamy vanilla and fresh coconut. It will have your taste buds singing.
Additional ingredients required (Not included)
Yeast is not included in the kit. We recommend using Lallemand's New England yeast due to its ability to produce beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Alternatively you could use Mangrove Jack's Hophead Ale (which is a blend of yeast and β-glucosidase enzyme), Lallemand Verdant IPA, Mangrove Jack's Liberty Bell yeast or Fermentis SafAle S-04.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The Details
|
24 L Batch |
48 L Batch |
Pre-boil Volume @ 100℃ |
30.25 L |
56 L |
Assumed Boil off rate per hour |
3.5 L |
4 L |
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
Post Boil Efficiency |
85% |
85% |
Target Original Gravity |
1.094 |
1.094 |
Target Final Gravity |
1.030 |
1.030 |
ABV |
8.45% |
8.45% |
Colour (SRM) |
8.46 |
8.46 |
IBU Calculated |
55 |
55 |
Packets of recommended yeast - Lallemand New England | 2 | 4 |
Packets of recommended yeast - Lallemand Verdant IPA | 2 | 4 |
Packets of recommended yeast - MJ Liberty Bell | 2 | 4 |
Packets of recommended yeast - MJ Liberty Bell |
2 |
4 |
Grist Weight | 7.74kg | 15.47kg |
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Adjuncts
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.