ATF Wicked Weed (IIPA)

$82.90 NZD

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ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.

Yeast is not included in the kit. Yeast is not included in the kit. We recommend using Lallemand's New England yeast due to its ability to produce beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma. You could also try Mangrove Jack's New World Strong yeast or  Lallemand's Nottingham High Performance Ale yeast.

Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to the recommended quantity for the batch size.

The Details


24 L Batch

G70 48 L Batch

Pre-boil Volume @ 100

30.25 L

56 L

Assumed Boil off rate per hour

3.5 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

Post Boil Efficiency



Target Original Gravity



Target Final Gravity






Colour (SRM)



IBU Calculated



Packets of recommended yeast - Lallemand New England yeast 2 4

Packets of recommended yeast - MJ New World Strong



Packets of recommended yeast - Lallemand Nottingham High Performance




This kit contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • Gladfield Ale
  • Flaked Wheat
  • Gladiator
  • Sour Grapes (depending on source water)


  • Rakau
  • Nelson Sauvin

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

Yeast Nutrient


    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.