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A bi-metal weldless thermometer with glass face. Ideal for fitting to your mash tun, hot liquor tank or kettle.
Features:
- Calibration screw so you can fine tune the temperature
- 304 stainless steel housing and probe
- ½” BSP thread and includes silicon and stainless steel washers.
- Temperature range -5C to 100C customised for brewing
Includes a slimline nut and 2 x silicone seals plus a stainless washer.
From: Kegland
- Brewer's Grade 304 Ss
- Installs into 17mm punched / drilled hole
- 6.5 mm inner diameter of tube opening
Usually available in these sizes:
- 100mm
- 200mm
- 300mm
Includes one o-ring.
From: Ss Brewing Technologies, USA
A 316 stainless steel 2 inch Tri Clover 90° bend.
- Short Radius (1.5x Diameter)
- 320 Grit Finish
- Pre-Welded with Tri Clover Ferrules
- 316 Stainless Steel
This is a low watt density warming wand to be used on a fermenter to maintain warmer yeast profile temperatures in the colder months of the year.
- 125watt
- 1.5" Tri-Clamp
From: Kegland
A weldless kettle conversion kit - easily convert any kettle without welding. All you need is a 7/8″ holesaw, step drill, or hole punch and pliers.
Includes:
- stainless steel bulkhead
- stainless steel ball valve
- stainless steel hose barb
From: Krome Dispense
The Wort Whipper - Super Compact Adjustable Magnetic Stirrer Machine.
Now even more compact than ever! Measuring at just 28mm high and 120mm wide this little sucker can punch a huge amount of power through to your stir bar.
Recommended Power = Low (just enough to suspend the yeast, not a super vortex).
Dial up from off with the bar in the middle of your Erlenmeyer Flask until you just start to see a small vortex forming at the top, then dial a bit off that. You don't need a crazy amount of vortex to make a good starter. You just need to keep the yeast suspended.
If you're new to brewing you'll soon learn that healthy yeast makes better beer. The best place to start with making healthy yeast is to build up their numbers. Use an online calculator to find out how much yeast you need to build up to get the best possible beer fermented. Use either a 2000mL or a 5000mL Conical Erlenmeyer flask. You'll be able to make a varying range of yeast starters depending on your batch size.
Includes:
- Magnetic Stir Bar
- 1m 12v Plug Adaptor
Note: Erlenmeyer Flask in photo is not included.
From: Kegland
