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Black Rock Unhopped light malt extract is light in colour and smooth in flavour. The malt is mashed and boiled using 100% NZ lager malt, then the finished wort is gently evaporated to make this concentrated wort. Maltose syrup is added so it is ideal to make clean, crisp pale ales, lagers and pilsners.
TYPICAL ANALYSIS
SRM: 3
Malt: 80% Lager malt, 20% Maltose syrup.
Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts the head retention to give your brew a lovely creamy finish. Ideal in wheat and light beers to give subtle fruity, bread-like characteristics and smooth texture to the head.
TYPICAL ANALYSIS
SRM: 3
Ingredients: 62% Pilsner malt, 38% Wheat malt
The BlowTie Complete Kit (Diaphragm Spunding Valve), for pressure fermentation and pressure transfers.
Pressure Fermentations
With pressurised fermentation becoming ever more popular, it is important to have a method of regulating and controlling the residual pressure from the fermentation process. The BlowTie has been designed specifically for this reason.
Pressure Transfers
When transferring from keg to keg, keg to bottle, or fermenter to keg, it's often a good idea to have head pressure in the keg you are filling, especially if you are transferring a beverage that is already carbonated. For this reason, the BlowTie can consistently control this head pressure, giving you more consistent results and without losing carbonation in the process.
Traditional spunding valves that use a simple spring against a seal are flawed right from the beginning as the physical aspects of the design dictate that you will have a significant difference between the opening pressure and closing pressure during operation. Brewers have tolerated this imperfection for long enough and now you can control these pressures far more accurately.
The BlowTie has been made differently, taking advantage of a diaphragm to actuate the sealing mechanism that will release pressure from the pressure vessel with much more accurate control pressure. It can be easily disassembled for cleaning using a flat head screw driver.
This Kit Includes:
- 1 x Blow Tie Spunding Valve
- 1 x Duotight 8mm tee piece
- 1 x Duotight FFL to 8mm fitting
- 1 x 8mm Push in 0-40psi Gauge
- 1 x Ball Lock Disconnect (MFL) Grey/Gas
- 2 x NEW Black 8mm straight joiner pieces
Instructions:
Use the yellow adjustment knob to control the pressure coming out of the pressure vessel. Clockwise is higher pressure and anticlockwise is lower pressure. We recommend gassing a keg to a known pressure, e.g. 15psi, then attaching your Blow Tie Kit to the keg and adjust to 10psi.
Specs:
- Made from food grade acetal
- Stainless screws
- 8mm (5/16") push on both sides
- 0-40psi pressure rating
The unit can be easily disassembled for cleaning using a phillips head screw driver.
Features:
- 8mm push fit connectors
- precise pressure control
- easy to take apart and clean
- simple to adjust pressure
- made from high quality acetal
- diaphragm activated
- control pressure from 0-40psi
Pressure Fermentations
With pressurised fermentation becoming ever more popular it has become increasingly important to have a method of regulating and controlling this residual pressure from the fermentation process. The BlowTie has been designed specifically for this reason.
Pressure Transfers
When transferring from keg to keg, keg to bottle, or fermenter to keg, it is often a good idea to have head pressure in the keg you are filling, especially if you are transferring a beverage that is carbonated. For this reason the BlowTie can consistently control this head pressure giving you more consistent results and without losing carbonation in the process.
The BlowTie has been made different to traditional spunding valves by taking advantage of a diaphragm to actuate the sealing mechanism. This will release pressure from the pressure vessel with much more accurate control.
From: Kegland
Blue Lake Milling Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers.
It imparts a rich, smooth, and grainy flavour and is commonly used in stouts, but can also perform well as an adjunct in German style pilsners, as it can produce lighter colour without lowering the gravity.
Rolled/Flaked Rice lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers, Cold IPA's, and Brut IPA's.
Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.
From the inimitable John J. Palmer, one of the world's leading homebrew authorities and author of How to Brew, comes How to Brew Beer in your Kitchen. This excellent book demystifies the homebrewing process and lays out the simple steps required to start brewing in your kitchen with minimal fuss.
This book talks to a variety of methods and equipment, with easy-to-follow guidance and plenty of recipes to kickstart your foray into the world of homebrewing. A definite must-have for the bookshelf!
A little bit about John J. Palmer:
John was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. He worked in the aerospace and medical devices industries for over 20 years, including the International Space Station, before pursuing his passion of beer and brewing full time. Author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.
The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts turned professional brewers (Andy Parker of Elusive Brewing and Jamil Zainasheff, author of “Brewing Classic Styles” and founder of Heretic Brewing Company) this new book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home.
This book includes recipes from Cloudwater, Elusive, Heretic, Oakham, Verdant, Anspach & Hobday, Track, Lost and Grounded, Russian River, Burning Sky, Alegash, Kernel, Utopian, Brew York, Vault City, Siren and many other award winning, internationally lauded craft breweries
Details
- Publisher : CAMRA Books (5 September 2024)
- Language : English
- Paperback : 244 pages
- ISBN-10 : 1852493895
- ISBN-13 : 978-1852493899
A bored bung that tapers from 26mm across the top to 19mm across the bottom. Fits the Mangrove Jacks 25L Stainless Steel Fermenter.
A silicon bung with a diameter of 34mm across the top, tapering to a diameter of 27mm at the bottom.
Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.
Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.
A bored silicon bung for use with an airlock. It is 38mm at the top tapering down to 25mm at the bottom.
A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..
Safety warnings:
**Please still exercise care when handling these and any other Borosilicate glass.**
There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.
Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.
Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.
Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.
Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.
Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.
Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.
Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.
A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..
Safety warnings:
**Please still exercise care when handling these and any other Borosilicate glass.**
There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.
Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.
Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.
Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.
Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.
Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.
Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.
Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.
Fan Tip Bottle Brush with long handle making it ideal for cleaning plastic and glass beer bottles.
From: Kegland
The Bouncer Inline Beer Filter allows you to brew better tasting and clearer beer, with less waste, and without pumps or additives! Simply connect the filter between your fermenter and keg, or between your boil kettle and fermenter.
Perfect for up to 25 L batches.
Key features
-
improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,
-
built to last, use it over and over, custom molded from high quality thermoplastic and T304 stainless steel in the USA, use up to 65℃,
-
easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),
-
doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout.
Specifications
Connectivity: 3/8″ hose barbs
Screen: 915 micron / 20 mesh
Filter Area: 4,974 square mm / 7.71 square inches
Max Operating temperature: 65C / 150F
Max Operating pressure: up to 150 psi at 21 C / 70 F
Replacement Gaskets for Bouncer Classic.
Similar to the Classic Bouncer Inline Beer Filter - but BIGGER. The Mac Daddy Bouncer has 224% more filter surface area, and three times the flow rate of the regular Bouncer.
Key features
-
the Bouncer's big brother, with more filter area and a higher flow rate - use on your big hoppy batches,
-
improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,
-
built to last, use it over and over, custom molded from high quality nylon and T304 stainless steel in the USA, use up to 65℃,
-
easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),
-
doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,
-
the Mac Daddy has 1/2" female pipe thread ports to adapt easily to standard 1/2” fittings. Use the included 3/8” or 1/2” hose barb adapters, or add your own quick-connect adapters to fit your set up. Use your Mac Daddy Bouncer out of the brew kettle, out of the fermenter, or out of your serving tap.
Specifications
Connectivity: 1/2″ NPT female, 1/2″ hose barbs, 3/8″ hose barbs
Screen: 915 micron / 20 mesh
Filter Area: 11,161 square mm / 17.3 square inches
Max Operating temperature: 65C / 150F
Max Operating pressure: up to 100 psi at 52 C / 125 F
Replacement Gaskets for Bouncer Mac Daddy.
It's the Bouncer Classic and Mac Daddy's big brother, the Bouncer Pro - a pro level inline beer filter. The Pro filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer. Multiple Pros can be easily used in series (coarse then fine screens) or parallel (for faster flow rates). Very easy to clean compared to frame and plate filters. Doubles as an infuser.
The Pro comes with a Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron) screen, stainless steel tri-clamp adaptors, and a roll of pipe thread tape.
Key features
-
Pro level inline beer filter
-
Filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer
-
Multiple units can be easily used in series (coarse then fine screens) or parallel (for faster flow rates)
-
Very easy to clean compared to frame and plate filters
-
Doubles as an infuser
-
improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,
-
doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,
Specifications
Connectivity: Stainless steel 1.5 inch tri-clamp and 1″ NPT female
Screens: Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron)
Filter Area: 29.73 square inches (19,181 square mm)
Max operating pressure: up to 150 psi at 21 C / 70 F and 100 psi at 52 C / 125 F
Weight: 1 pound, 8 oz. / .69kg (with try-clamp adaptors and white screen)
Accessories included: Stainless steel tri-clamp adaptors, roll of pipe thread tape, three screens (see above)
Replacement Gaskets for Bouncer Pro.
Replacement filter screens for Classic Bouncer Inline Filter.
Contains:
- one blue 50-mesh screen
- one white 80-mesh screen
Replacement filter screens for Mac Daddy Bouncer Inline Filter.
Contains:
- one blue 50-mesh screen
- one white 80-mesh screen
Hose adapters for the Bouncer Filter Mac Daddy.
- Two 3/8″ hose barb adaptors
- Two 1/2″ hose barb adaptors
Garden Hose Female x Grip Hose Connector 12mm / 1/2" Coupling
These easy to use garden hose quick connector couplings are really handy for connecting your hose to a female hose adaptor.
Specifications:
- Brass Construction
- Fits most male garden hose fittings
- 12mm ~ 1/2inch Barb with compression grip fitting
- Includes rubber washer so no teflon tape needed
From: Kegland
Bottling tube with valve. Attaches to the tap on your fermenter. The valve at the bottom of the bottler opens when pressed against the bottom of the bottle.
These black Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive black colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These gold Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive gold colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These green Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive green colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These red Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive red colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These silver Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive silver colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These white Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive white colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
Serve the Perfect Pint, Every Time.
Don't let dirty beer lines ruin your hard-earned pour. The Brewmaster Beer Line Cleaner is a professional-grade, powerful 500ml steriliser and sediment cleaner designed to give you crystal-clear beer and uncompromised flavour from the keg to the glass.
Why Regular Cleaning is Non-Negotiable
Cleaning your beer lines isn't just a chore; it's critical for quality and safety. Over time, lines accumulate:
- Yeast & Sediment: Creates off-flavours and cloudy beer.
- Beer Stone & Biofilm: A hardened scale that harbours bacteria, spoiling the true taste of your beer.
- Mould & Bacteria: Can not only affect taste but also pose a health risk.
Neglecting your lines means serving stale, flat-tasting beer and damaging your expensive equipment. A regular cleaning schedule with Brewmaster ensures every pour is fresh, crisp, and flavourful.
Key Features & Benefits
- All-in-One Power: Effectively cleans and sterilises all beer lines and kegs, removing stubborn sediment, beer stone, and flavour-tainting biofilm.
- Unmatched Endorsement: Approved by all major breweries, so you can use it with absolute confidence in any professional or home setup.
- Rigorous Standards: Formulated to meet the high standard of ANZFSA C38 Approval, guaranteeing its safety and efficacy for food contact surfaces.
- Concentrated & Cost-Effective: A powerful alkaline-based concentrate (25% alkaline salts) means a little goes a long way, providing excellent value.
- Easy to Use: Simply circulate a 5% solution (100ml in 2 litres of warm water) for 15 minutes, then rinse thoroughly. It’s a quick process for a massive quality payoff.
- Proudly Local: Manufactured in Auckland, NZ, supporting local industry and ensuring a reliable supply.
Simple Usage Instructions
- Mix: Dilute 100ml of Brewmaster Cleaner into 2 litres of warm water.
- Circulate: Run the solution through your beer lines and keg for 15 minutes.
- Rinse: Thoroughly flush the system with clean, warm water.
- Reconnect & Enjoy: Your system is now clean, sterile, and ready to pour the perfect beer!
Elevate your beer service. Choose the cleaner the professionals trust.
A heavy-duty cleaning powder designed to remove stubborn residue from beer and spirit bottles. It dissolves grime, yeast rings, and organic buildup, preparing bottles for sterilising. Best used as a strong cleaner before using a sanitising agent.
Instructions:
Using gloves, wash bottles in a solution of 25 g washing powder to 4.5L of hot water, then rinse thoroughly. Cleaner only – sterilise using a BrewMaster sterilising agent.
Ingredients: Alkaline Salts 97.5%.
These 330ml amber beer bottles come in a box of 28 and feature a brown glass colour that effectively blocks light wavelengths responsible for the "skunked" off-flavour in beer.
Ideal for homebrewers, they help preserve the freshness and quality of your brew by protecting it from harmful light exposure. Designed to fit crown caps, these bottles offer a reliable and traditional option for bottling your homemade beer.
