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Brick Road Extra Light Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a light-straw colour up to 5 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of extra light base grain in your wort. Extra Light is particularly good for Lagers, Pilsners, IPA’s and Pale Ales.
This classic light coloured Saison has a clean, fresh malt flavour from wheat and pale malts, with fruity, spicy and peppery flavours from the Saison yeast. This Craft Beer Kit comes complete with Saison yeast and Saaz dry hop pellets.
For a super Saison, we recommend you add 1.5kg Brick Road Extra Light malt extract plus 1kg Brick Road Extra Light Dry malt extract (or 1kg dextrose).
When made with 1.5kg Brick Road Extra Light malt extract plus 1kg Brick Road DME Extra Light for a lighter Pale Ale.
| 18L | 21L | 23L | |
| OG | 1.079 | 1.071 | 1.064 |
| ABV | 8.1% | 7.2% | 6.6% |
| FG | 1.011 | 1.010 | 1.009 |
When made with 1kg Brick Road DME Extra Light for a standard Saison.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.052 | 1.046 |
| ABV | 5.8% | 4.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
Optional Extra Hop Additions: Restrained use of up to 30g of noble hops like Hallertau, East Kent Goldings or Styrian Goldings.
Alternate Yeast Options: Belle Saison, BE-134, WLP 565 or other French or Belgian Saison, or Farmhouse yeast.
Click here for kit instructions
This Classic Gold Draught kit comes complete with Ale yeast. This light-gold refreshing draught ale has a nice grainy malt sweetness balanced with a moderate thirst quenching bitterness. Great after a hot day.
For a Gold Draught add either 1.5kg Brick Road Extra Light malt extract, or 1kg Brick Road Extra Light Dry malt extract or 1kg dextrose. For added tropical or citrus flavour, you can add 30g of NZ hops like Riwaka or Nelson Sauvin.
Click here for kit instructions
This Classic Gold Lager kit comes complete with Pacific lager yeast. Gold Lager is a clean, crisp lager with balanced malt sweetness from pale malts. Low hop bitterness brings maximum refreshment without compromising flavour. Perfectly refreshing in hot conditions.
For a Gold Lager add 1.5kg Brick Road Extra Light malt extract, or 1kg Brick Road Extra Light Dry malt extract or 1kg dextrose. For more flavour, dry-hop with 30g or more of NZ hops like Riwaka, Nelson Sauvin or Motueka for a stone fruit and citrus flavours.
Click here for kit instructions
A tropical fruit platter of mango, pineapple and stone fruits. Made with creamy oats, wheat and tropical hops, this super-juicy milkshake IPA will bring paradise to your lips. So quick and easy to brew with Brick Road - around 40 minutes prep time.
This kit includes
- 1 Can Brick Road Hazy Pale Ale
- 1 Can Extra Light Malt
- 300 g Lactose
- 1 pkt Fermentis S04 Yeast
- 100 g Mosaic Hops
- 100 g Citra Hops
Optional Extra
- 100 g Nelson Sauvin Hops
Instructions
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Clean and sanitise fermenter, spoon, cup and jug.
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Soften the malt cans in hot water for about 5 minutes.
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Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug, along with the 300g of lactose.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up to 21 litres with cold quality brewing water. Ensure the wort temperature is 18℃-22℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ferment at 18℃-22℃ for four days.
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On Day 4, put half of each of the hops into a sanitised hop sock or tube, tied with non-scented dental floss. Gently sink the hops into the beer.
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On Day 7, remove the first dry hop and add the remaining hops as above.
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Check the gravity. If the SG remains steady for three days, fermentation is complete. Keg or bottle your brew.
This top Australia craft beer is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Hazy Pale Ale malt with wheat is already hopped to the perfect level. Just add 1.5kg of Muntons Oat malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast. Dry hop with Centennial, Falconers Flight, Mosaic and Citra for those amazing flavours. Fruity deliciousness!
This kit includes:
- 1.5 kg Brick Road Hazy Pale Ale
- 1.5 kg Muntons Oat malt
- 300g g Lactose
- 1 pkt Verdant IPA or S-04
- 150 g Centennial hops
- 150 g Citra hops
- 50 g Mosaic
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
-
Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug. Add the 300g of lactose.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 19L for approx. 5.3% ABV. Vigourously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 18℃-22℃. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
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On Day 3 of fermentation, add half the hops. Ideally add inside a hop bag and remove after 48 hours. Repeat with the remaining hops on Day 5.
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After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
This Classic Hazy Pale Ale kit comes complete with a hazy ale yeast. This juicy, Hazy Pale Ale is made with fresh white wheat and ale malts to give that haze.
For a Hazy Pale Ale add 1.5kg Brick Road Extra Light malt extract, or Muntons 1.5kg Oat Malt Extract. For a lighter Pale Ale add 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For the citrus, tropical, juicy, fruit aromas of a Hazy Pale Ale, add at least 60g (up to 200g) of hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.
Click here for kit instructions
Brick Road Hopped Amber Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract). You can also use it in all-grain recipes when you want only the finest hopped malt flavour.
This can will contribute a gold colour up to 11 EBC and medium bitterness of 27 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of golden base grain and bittering hops in your wort. Hopped Amber Malt is particularly good for Amber Ales, APA’s, and English Bitters.
Brick Road Hopped Amber Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract). You can also use it in all-grain recipes when you want only the finest hopped malt flavour.
This can will contribute a gold colour up to 11 EBC and medium bitterness of 27 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of golden base grain and bittering hops in your wort. Hopped Amber Malt is particularly good for Amber Ales, APA’s, and English Bitters.
Brick Road Hopped Light Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose). You can also use it in all-grain recipes when you want only the finest hopped malt flavour.
This can will contribute a light-gold colour up to 8 EBC and low-med. bitterness of 17 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of light base grain and bittering hops in your wort. Hopped Light Malt is particularly good for IPA’s and Pale Ales.
This full-bodied dark, malty, Imperial Porter is a truly satisfying beer, with caramel and cocoa sweetness balanced by a medium hop bitterness. Sweetness and body can be added with 1kg lactose. This Craft Beer Kit comes complete with American Ale Yeast and Chinook dry hop pellets.
For an Imperial Porter, we recommend you add: 1.5kg Brick Road Dark malt extract plus 1kg Brick Road Dark Dry malt extract (or 1kg dextrose).
When made with 1.5kg Brick Road Dark malt extract plus 1kg Brick Road DME Dark (dextrose).
| 18L | 21L | 23L | |
| OG | 1.079 | 1.071 | 1.064 |
| ABV | 8.1% | 7.2% | 6.6% |
| FG | 1.016 | 1.014 | 1.013 |
When made with 1kg Brick Road Dark malt extract for a lower ABV Porter.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
Optional Extra Hop Additions: Add up to 100g of American hops like Simcoe, Citra or Centennial for piney, resiny aromas.
Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attenuating American ale yeasts.
Click here for kit instructions
This Classic West Coast IPA kit comes complete with American ale yeast. It has a fresh, clean mouthfeel from hopped ale malts.
For a West Coast IPA we recommend you add 1.5kg Brick Road Light malt extract plus 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For the citrus, fruity aroma and flavour of an American West Coast IPA, add at least 30g (up to 200g) of American hops like Centennial, Cascade, Citra or Amarillo. For more piney notes add Columbus. For a NZ IPA use Riwaka, Nelson Sauvin or Motueka.
Click here for kit instructions
Brick Road Light Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a light-gold colour up to 8 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of light base grain in your wort. Light Malt is particularly good for IPA’s and Pale Ales.
Drink this light, refreshing lager with a wedge of lime, and serve ice cold. Brick Road Gold Lager malt is already hopped to the perfect level for your Mexican Cervesa. Use the yeast under the lid, or if you can control the fermentation temperature at 12℃-18℃ add a packet of W-34/70, or if you can control the fermentation temperature at 12℃-20℃ add a packet of NovaLager to get the clean crisp flavour of a premium lager. Simply mix with 1kg of Brick Road Extra Light DME, add 15g of Citra hops and top up to 19L with quality brewing water for approx. 4.8% ABV. Super refreshing!
This kit includes:
- 1.5 kg Brick Road Gold Lager
- 1 kg Brick Road Extra Light Dry Malt Extract (DME)
- 15 g Citra hops
Optional Extras
- SafLager W-34/70 Yeast
- Lallemand NovaLager
Instructions
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Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt can in hot water for about 5 minutes.
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Pour 3 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 18L for 5% ABV; 23L for 4% ABV. Add the DME. Don't worry if the DME clumps - it will dissolve over time. Ensure the wort temperature is 12℃-20℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ideally ferment at 12℃-15℃ for 10 - 14 days.
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On Day 5 of fermentation, add the 15g Citra hops. If you can, add the hops inside a hop bag tied with dental floss, and remove after 48 hours.
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After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
This bright, golden Hazy IPA has a soft juicy mouthfeel from wheat malt, and a tropical, floral fruitiness from Mosaic hops. This Craft Beer Kit comes complete with Hazy Ale Yeast and Mosaic dry hop pellets.
For a Hazy IPA, we recommend you add: 1.5kg Brick Road Extra Light malt extract (OR Muntons Oat malt extract) PLUS 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.
We recommend you use 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract, plus 1.5kg Brick DME Road Extra Light (or 1kg of dextrose).
| 18L | 21L | 23L | |
| OG | 1.079 | 1.071 | 1.064 |
| ABV | 8.1% | 7.2% | 6.6% |
| FG | 1.016 | 1.014 | 1.013 |
For a lower strength Hazy IPA we recommend using 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
For a lighter bodied Hazy Pale Ale we recommend using 1kg Brick Road DME Extra Light or dextrose.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.4% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
Optional Extra Hop Additions: : For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.
Alternate Yeast Options: Verdant IPA, New England, S-04, London Ale III, London Fog or other ale yeasts with a clean or slightly fruity character.
Click here for kit instructions
This light gold Pale Ale has a base of pale ale malts to showcase the tropical fruit aroma of the Mosaic hops. This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.
For a Pale Ale, we recommend you add 1.5kg Brick Road Extra Light malt extract . To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hops like Galaxy, Nelson Sauvin or Motueka hops.
When made with 1.5kg Brick Road Extra Light malt extract.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
When made with 1kg Brick Road DME Extra Light for a lighter Pale Ale.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.3% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
When made with 1kg of dextrose for an even lighter colour and body.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.3% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
Optional Extra Hop Additions: To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hops like Galaxy, Nelson Sauvin or Motueka hops.
Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attentuating American ale yeasts.
Click here for kit instructions
This golden West Coast IPA has a fresh, clean mouthfeel and medium bitterness from the hopped ale malts, followed by a delicious stonefruit, citrus finish from the Mosaic dry-hopping. This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.
For a West Coast IPA, we recommend you add 1.5kg Brick Road Light malt extract plus 1kg Brick Road Light Dry malt extract (or 1kg dextrose). For even more citrus or fruity aroma and flavour, add up to 200g of hops like Centennial, Cascade, Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin or Motueka. For more piney notes add Columbus or Tomahawk.
We recommend you use 1.5kg Brick Road Light malt extract, plus 1.5kg Brick DME Road Light (or 1kg of dextrose).
| 18L | 21L | 23L | |
| OG | 1.079 | 1.071 | 1.064 |
| ABV | 8.1% | 7.2% | 6.6% |
| FG | 1.016 | 1.014 | 1.013 |
For a lower strength IPA we recommend using 1.5kg Brick Road Light malt extract.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
For a session IPA we recommend using 1kg Brick Road DME Light.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.4% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
Optional Extra Hop Additions: For even more cirtus or fruity aroma and flavour, add up to 200g of hops like Centennial, Cascade, Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin or Motueka. For more piney notes add Columbus or Tomahawk.
Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attenuating American Ale yeasts.
Click here for kit instructions
If you like Garage Project Hapi Daze, you will love this one. Brewed with a unique NZ Hop combo of Motueka, Riwaka, Wai-iti and Nelson Sauvin to make a truly NZ Pale Ale. So quick and easy to brew with Brick Road - around 40 minutes prep time.
This kit includes:
- 1 Can Brick Road Classic Pacific Pale Ale
- 1 Can Brick Road Light Malt
- 1 pkt Fermentis US05 Yeast
- 15 g Motueka hops
- 15 g Riwaka hops
- 15 g Nelson Sauvin hops
- 10 g Wai-iti hops
- 15 g Motueka hops
- 15 g Riwaka hops
- 15 g Nelson Sauvin hops
Instructions
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Clean and sanitise fermenter, spoon, cup and jug.
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Soften the malt cans in hot water for about 5 minutes.
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Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
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Boil 1 litre of water. Pour into a suitable jug and allow to cool to 80 Celcius. add the steeping hops. Leave for 20 minutes before adding to your wort.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up to 22 litres with cold quality brewing water. Using a sieve or coffee press, strain your 1L of steeped hops liquid. Ensure the wort temperature is 15℃-25℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ferment at 20℃-22℃ for four days.
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On Day 5, put the hops into a sanitised hop sock or tube, tied with non-scented dental floss. Gently sink the hops into the wort.
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Check the gravity. If the SG remains steady for three days, fermentation is complete. Keg or bottle your brew.
This Classic Lager is a New Zealand icon. If you're a supporter of NZ sport - you'll love this clean, bitter lager. Two cans of Brick Road Dry Lager malt are hopped to the perfect level, and with the addition of Green Bullet hops you will recognise its distinctive taste. Use the yeast under the lid, or if you can control the fermentation temperature at 12℃-18℃ add a packet of W-34/70, or if you can control the fermentation temperature at 12℃-20℃ add a packet of NovaLager to get the clean crisp flavour of a premium lager.
This kit includes:
- 1.5kg Brick Road Dry Lager
- 1.5 kg Brick Road Hopped Light Malt
- 30g of either Green Bullet or Motueka hops
Optional Extra's
- SafLager W-34/70
- Lallemand NovaLager
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
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Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
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Mix the concentrated wort and water well before adding the Green Bullet or Motueka hops. Leave the hops to steep for 10 minutes and then pour into your fermenter. Top up with cold quality brewing water to 20L for approx. 5% ABV. Ensure the wort temperature is 12℃ - 22℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ideally ferment at 12℃-15℃ for 10 - 14 days.
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After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
This NZ Pilsner with fresh bready malts features the passionfruit, lemon and tropical aromas of the NZ Motueka hops, finishing with a dry, clean bitterness to freshen the palate. This Craft Beer Kit comes complete with Pacific Lager yeast and Motueka dry hop pellets.
For a NZ Craft Pilsner, we recommend you add 1.5kg Brick Road Extra Light malt extract. For even more aroma and flavour, add up to 200g of tropical fruity NZ hops like Riwaka, Nelson Sauvin, Motueka or Nectaron.
When made with 1.5kg Brick Road Extra Light malt extract.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
When made with 1kg Brick Road DME Extra Light for a lighter Pale Ale.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.3% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
When made with 1kg of dextrose for an even lighter colour and body.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.3% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
Optional Extra Hop Additions: For even more aroma and flavour, add up to 200g of tropical fruity NZ hops like Riwaka, Nelson Sauvin, Motueka or Nectaron.
Alternate Yeast Options: Clean lager yeasts like 34/70, Diamond Lager, or Californian Lager or NovaLager,for a warmer ferment.
Click here for kit instructions
This Classic Old Dark Ale kit comes complete with Ale yeast. This delicious, ruby-brown malty beer has a toasty, caramel flavour from the dark ale malts, balanced with a medium hop bitterness that is surprisingly satisfying.
For a classic Old Dark Ale add 1.5kg Brick Road Light malt extract (OR Amber or Dark for extra colour). For a lighter version add 1kg Brick Road Light Dry malt extract (OR Amber or Dark for extra colour, or 1kg dextrose). Add 500g of lactose for extra sweetness without more alcohol.
Click here for kit instructions
Big tropical and citrus fruit aromas come from the Citra, Taiheke, and Motueka hops, combining with light malts give this Pacific Ale a super-drinkable palate. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add Brick road Extra Light malt and the hops.
This kit includes:
- 1.5 kg Brick Road Pacific Pale Ale
- 1.5 kg Brick Road Extra Light malt
- 1 pkt US05 or BRY-97 Yeast
- 30 g Taiheke
- 30 g Motueka
- 30 g Citra hops
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
-
Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 23L for approx. 5% ABV. Vigorously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 18℃-22℃. Sprinkle the yeast on top of the wort..
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Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
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On Day 5 of fermentation, add the hops.
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After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
This big APA has a strong malt backbone to support its huge-hopped flavours with big American C-hops; Citra, Centennial and this version has Cascade with the can, plus Simcoe.
This kit includes:
- 1.8 kg Brick Road Craft Cascade APA
- 1.5 kg Brick Road Hopped Light Malt
- 1 pkt US05 Yeast
- 100 g Citra Hops
- 100 g Simcoe Hops
- 100 g Centennial Hops
Optional Extra (adds extra malt complexity)
- 200g Milled Toffee (to steep) Optional, not necessary
- 200g Light Crystal Malt (to steep) Optional, not necessary
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt cans in hot water for about 5 minutes.
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Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
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(Optional step, not necessary with the Brick Road malt). Steep the crystal and toffee malts, steep for 30 minutes in 2L of water at 65℃, and strain the water into your fermenter.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up to 19 litres with cold quality brewing water. Ensure the wort temperature is 18℃ - 25℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
-
Seal the fermenter lid and insert airlock. Ferment at 18℃-22℃ for four days.
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On Day 4, put half of each of the hops into a sanitised hop sock or tube, tied with non-scented dental floss. Gently sink the hops into the beer.
-
On Day 7, remove the first dry hop and add the remaining hops as above.
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Check the gravity. If the SG remains steady for three days, fermentation is complete. Keg or bottle your brew.
This Classic Wheat kit comes complete with American ale yeast. This cloudy Wheat Beer has a nice refreshing flavour from the wheat malt, with citrus and coriander spice flavours from the wheat beer yeast.
For a classic Wheat Beer add 1.5kg Brick Road Wheat malt extract, 1kg Brick Road Wheat Dry malt extract (or 1kg dextrose). To add even more floral, earthy flavours you could add 30g or more of noble hops like Hallertau, Saaz,Tettnanger or Hersbrucker hops.
Click here for kit instructions
Brick Road Wheat Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a pale gold colour up to 8 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of extra light base grain in your wort. Extra Light is particularly good for Lagers, Pilsners, IPA’s and Pale Ales. Visit www.brickroadbrewing.com for recipe ideas.
This modern craft style XPA is an award-winner with its floral, fruity flavour balanced with a fresh, clean bitterness. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add 1kg of Brick Road Extra Light DME, 100g of dextrose and hops. Dry hop with Centennial, Amarillo and Citra for those amazing flavours. Super-good!
This kits includes:
- 1.5 kg Brick Road Pacific Pale Ale
- 1 kg Brick Road Extra Light DME
- 1 pkt US05 or BRY-97 Yeast
- 30 g Centennial hops
- 30 g Amarillo hops
- 30 g Citra hops
Required Extra
- 100g Dextrose
Instructions
-
Clean and sanitise fermenter, spoon, cup and jug.
-
Soften the malt can in hot water for about 5 minutes.
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Pour 2 litres of boiling water into your 5.3L jug. Open the can and pour the contents into the jug. Add the 100g of dextrose.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 19L for approx. 5% ABV. Add 1kg Brick Road DME. It doesn't matter if there are some clumps of DME, these will dissolve over time. Vigorously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 18℃-22℃. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
-
On Day 5 of fermentation, add the hops. Ideally add inside a hop bag and remove after 48 hours.
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After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
Neutral Flavour
This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.
Sensory Characteristics
| Colour | Tan to light brown liquid |
| Flavour | Neutral |
Usage Information
| Desired OG | Kg/L | Kg/20L | Colour (SRM) |
| 1.020 | 0.66 | 1.319 | 2 |
| 1.030 | 0.98 | 1.967 | 2.5 |
| 1.040 | 0.132 | 2.639 | 3.5 |
| 1.050 | 0.163 | 3.263 | 4 |
| 1.060 | 0.197 | 3.934 | 5 |
Fermentability: 75%
A tower set with a brushed stainless double tap font and stainless Duotight shanks for your kegerator or kegging set up.
This duotight font kit includes:
- Double Tap - Brushed Stainless Steel Font Only
- 2 x duotight Compatible Short Shank
- 2 x Black Plastic Tap Handle
- Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
- 2 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shanks
- 4 x Metric M5 stainless screws to secure the font to the fridge
- 1 x Font Seal/Gasket
Please note: taps are not included.
This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.
The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.
From: Kegland
A tower set with a brushed stainless triple tap font and stainless Duotight shanks for your kegerator or kegging set up.
This duotight font kit includes:
- Triple Tap - Brushed Stainless Steel Font Only
- 3 x duotight Compatible Short Shank
- 3 x Black Plastic Tap Handle
- Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
- 3 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shanks
- 4 x Metric M5 stainless screws to secure the font to the fridge
Please note: taps are not included.
This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.
The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.
From: Kegland
A 1/2 inch (12.7mm) Cross.
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- 316 Stainless Steel
A - 25mm
A 1/2 inch (12.7mm) female elbow (90º).
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- 316 Stainless Steel
A - 37.3mm
B - 24mm
A 1/2 inch (12.7mm) female elbow (90º).
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- 316 Stainless Steel
A - 31.45mm
B - 21.05mm
- BSP Threaded End
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
B: 26mm
C: 44.5mm
- BSP Threaded End
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
B: 9.5mm
C: 40mm
A 1/2 inch (12.7mm) Hex Back Nut.
- BSP Threaded
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- Use With Nippling Tube
- 316 Stainless Steel
A - 8.5mm
B - 30mm
A 3/8 inch (9.53mm) Hex Back Nut.
- BSP Threaded
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- Use With Nippling Tube
- 316 Stainless Steel
A - 7.7mm
B - 24mm
