Beer Brewing

Bronco / Picnic Party Taps are an inexpensive way to pour beer and great for portable light weight systems that you can take away with you.

Now even better with the addition of duotights. No more hose clamps or stretching hose over barbs! It also makes it easy to disconnect and balance hosing if required.

Looking for the barbed picnic tap? You'll find it here.

From: Kegland

An excellent and economical way to be able to dispense beer from a keg when it isn't connected to your main kegging system. 

This simple to use plastic beer tap has a 6mm barb which will ideally suit 5mm ID beer line

This Tap to Keg Adapter and Coupling Nut will allow you to add a beer dispensing tap directly to your keg. Includes both adapter and faucet coupling nut.

Requires an MFL keg connector and beer tap, not included.

This handy tool is exactly what you need to fit numerous dispensing applications.

This new 7 in 1 tool is also suitable for duotight fittings so it's been improved since the older 5 in 1 tools.

Use it for these tasks:

1. Nut behind your taps (27mm Spanner)
2. Ring collar connecting your tap to the shank
3. Attaching your type 30 Regulator to your CO2 Bottle
4. FFL fitting to tighten/undo an MFL connection. (e.g. Barbed fitting on CO2 Regulator)
5. The handy dandy bottle opener
6. Remove 8mm tubing from duotight fittings
7. Remove 9.5mm tubing from duotight fittings

From: Kegland

A standard plastic handle with a threaded brass insert that fits most beer taps.

A chrome plated brass handle for beer taps. Fits most faucets.

From: Krome Dispense

A European-style plastic handle for beer taps. Fits most faucets.

NukaTap Black Plastic Tap Handle - Long Slender Type.

Need something to grab onto to pull a beer out of your new bright and shiny new NukaTap tap? Then it sounds like you need the stock standard black plastic tap handle. 

Length: 66.6mm

From: Kegland

Looking for a similar handle but with a threaded brass insert? Try this one.

A Hygiene Plug for beer faucets to help keep beer taps clean. Protects taps from fruit flies and contamination when not in use. Eliminates the time and waste of wrapping beer taps overnight.

Fits most types of beer taps. Do not completely plug Intertap/Nukatap taps.

Note: colour may vary.

From: Krome Dispense

These unique silicone faucet plugs are a universal size so they suit any tap faucet of a diameter 10mm up to 17mm. Perfect for Nukatap and Intertap taps.

The plug is an economical solution for controlling fruit flies, yeast, and bacteria bulidup when the faucet is not in use.

The silicone compound is resistant to caustic and acid-based cleaners as well as high temperature so it is dishwasher safe.

This item also has a dual-use with the BrewZilla Overflow pipe seal for filling the malt pipe with your grain bill.

Features:
- Food grade silicone
- Fits all Nukatap taps, pluto guns, fermenter taps, and many other tap designs

Note: only available in black. Nukatap tap not included.

A beer tap plug to cover the end of the faucet - for controlling fruit flies, yeast and bacteria buildup when not in use.

Our standard bench capper provides an easy way to cap your beer bottles.

It is made from steel and with rubber grip pad so your bottles don't slip off the platform

This bottle capper can be used on different size bottles as the height of the bell can be adjusted, and it can be bolted to sturdy surface.

Features:
- Easy to use and adjust to required heights depending on bottle size
- Comes with a standard bell which has a built in magnet to hold the bottle cap
- Simply place bottle caps in the bell then place the bottle underneath and pull the handle down

The capper is shipped flat-packed and needs assembling before use.

From: Kegland

Reliable, dependable, height adjustable, and easy to use, the Superautomatica Bench Bottle Capper is a top of range bottle capper. Easy to mount on a stable surface it bottles regular crown seals bottles with ease. You can also remove and replace the bell with the larger Tirage Bell (29/31mm). 

This product is of high quality and made in Italy.

FEATURES:

• Easy to use and height adjustable to virtually any bottle size

• This model comes with a standard bell which has a built in magnet to hold the bottle cap

• Place bottle caps in the bell then place the bottle underneath and pull the handle down

• Spring-mounted capping mechanism

• Long handle and easy downward pressure application on bottles for safe bottling

Replacement Bell head for the Super Automatica Bench Capper.

The Black Phantom Font Kit is the perfect match for your Black Punisher or Stealth Bomber Nukataps. Made of high quality 304 stainless with a classy matte black finish, it is sure to add a touch of panache to your kegerator!

This duotight font kit includes:

1. Double Tap Black Punisher Stainless Font Only (includes gasket)
2. 2 x duotight compatible Short Shank
3. 2 x Black Plastic Tap Handle
4. Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
5. 2 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shank
6. 4 x Metric M5 stainless screws to secure the font to the fridge
7. 1 x duotight tee pieces for the gas line
8. A 7 in 1 tool for assembly

Please note: Nukataps are not included

These fonts are also insulated with closed cell insulation foam inside the font so it fits snugly preventing heat ingress into your beer.

Specs:

• 320mm Tall (without taps)
• 78mm Diameter
• Base Collar Diameter 111mm
• Internal Foam Insulation

Please note: handle with care. Scratches will be more visible than the Brushed Stainless Steel model.

This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.

The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.

From: Kegland

The Black Phantom Font Kit is the perfect match for your Black Punisher or Stealth Bomber Nukataps. Made of high quality 304 stainless with a classy matte black finish, it is sure to add a touch of panache to your kegerator!

This duotight font kit includes:

1. Triple Tap Black Punisher Stainless Font Only (includes gasket)
2. 3 x duotight compatible Short Shank
3. 3 x Black Plastic Tap Handle
4. Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
5. 3 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shank
6. 4 x Metric M5 stainless screws to secure the font to the fridge
7. 2 x duotight tee pieces for the gas line
8. A 7 in 1 tool for assembly

Please note: Nukataps are not included

These fonts are also insulated with closed cell insulation foam inside the font so it fits snugly preventing heat ingress into your beer.

Specs:

• 320mm Tall (without taps)
• 78mm Diameter
• Base Collar Diameter 111mm
• Internal Foam Insulation

Please note: handle with care. Scratches will be more visible than the Brushed Stainless Steel model.

This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.

The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.

From: Kegland

Black Phantom Single Tap Stainless Font only.

The all new Phantom Series Black Font. The beautiful matte black finish looks great in a minimalist environment on the ever-popular Series X Kegerator.

These fonts are also insulated with closed cell insulation foam inside the font so it fits snugly preventing heat ingress into your beer. However, the Quadruple fonts do not have any insulation foam. If you do want to insulate these fonts, you could either use expandafoam if you're a more permanent operator, or a trimmed pool noodle.

These fonts are perfect for air cooling and use with a Font Fan.

Specifications - 1-3 taps:

• 320mm Tall (without taps)
• 78mm Diameter
• Base Collar Diameter 111mm
• Internal Foam Insulation

Specifications - 4 tap:

• 400mm Tall (without taps)
• 125mm Diameter

Please note: handle with care. Scratches will be more visible than the Brushed Stainless Steel model.

From: Kegland

The BlowTie Complete Kit (Diaphragm Spunding Valve), for pressure fermentation and pressure transfers.

Pressure Fermentations
With pressurised fermentation becoming ever more popular, it is important to have a method of regulating and controlling the residual pressure from the fermentation process. The BlowTie has been designed specifically for this reason.

Pressure Transfers
When transferring from keg to keg, keg to bottle, or fermenter to keg, it's often a good idea to have head pressure in the keg you are filling, especially if you are transferring a beverage that is already carbonated. For this reason, the BlowTie can consistently control this head pressure, giving you more consistent results and without losing carbonation in the process.

Traditional spunding valves that use a simple spring against a seal are flawed right from the beginning as the physical aspects of the design dictate that you will have a significant difference between the opening pressure and closing pressure during operation. Brewers have tolerated this imperfection for long enough and now you can control these pressures far more accurately.

The BlowTie has been made differently, taking advantage of a diaphragm to actuate the sealing mechanism that will release pressure from the pressure vessel with much more accurate control pressure. It can be easily disassembled for cleaning using a flat head screw driver.

This Kit Includes:
- 1 x Blow Tie Spunding Valve
- 1 x Duotight 8mm tee piece
- 1 x Duotight FFL to 8mm fitting
- 1 x 8mm Push in 0-40psi Gauge
- 1 x Ball Lock Disconnect (MFL) Grey/Gas
- 2 x NEW Black 8mm straight joiner pieces

Instructions:
Use the yellow adjustment knob to control the pressure coming out of the pressure vessel. Clockwise is higher pressure and anticlockwise is lower pressure. We recommend gassing a keg to a known pressure, e.g. 15psi, then attaching your Blow Tie Kit to the keg and adjust to 10psi.

Specs:
- Made from food grade acetal
- Stainless screws
- 8mm (5/16") push on both sides
- 0-40psi pressure rating

Blue Lake Milling Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. 

It imparts a rich, smooth, and grainy flavour and is commonly used in stouts, but can also perform well as an adjunct in German style pilsners, as it can produce lighter colour without lowering the gravity.

Rolled/Flaked Rice lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers, Cold IPA's, and Brut IPA's.

Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.

From the inimitable John J. Palmer, one of the world's leading homebrew authorities and author of How to Brew, comes How to Brew Beer in your Kitchen. This excellent book demystifies the homebrewing process and lays out the simple steps required to start brewing in your kitchen with minimal fuss. 

This book talks to a variety of methods and equipment, with easy-to-follow guidance and plenty of recipes to kickstart your foray into the world of homebrewing. A definite must-have for the bookshelf!

A little bit about John J. Palmer:

John was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. He worked in the aerospace and medical devices industries for over 20 years, including the International Space Station, before pursuing his passion of beer and brewing full time. Author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.
 

The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts turned professional brewers (Andy Parker of Elusive Brewing and Jamil Zainasheff, author of “Brewing Classic Styles” and founder of Heretic Brewing Company) this new book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home.

This book includes recipes from Cloudwater, Elusive, Heretic, Oakham, Verdant, Anspach & Hobday, Track, Lost and Grounded, Russian River, Burning Sky, Alegash, Kernel, Utopian, Brew York, Vault City, Siren and many other award winning, internationally lauded craft breweries

Details

• Publisher ‏ : ‎ CAMRA Books (5 September 2024)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 244 pages
• ISBN-10 ‏ : ‎ 1852493895
• ISBN-13 ‏ : ‎ 978-1852493899

A bored bung that tapers from 26mm across the top to 19mm across the bottom. Fits the Mangrove Jacks 25L Stainless Steel Fermenter.

A bored silicon bung for use with an airlock. It is 38mm at the top tapering down to 25mm at the bottom.

A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..

Safety warnings:

**Please still exercise care when handling these and any other Borosilicate glass.**

There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.

Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.

Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.

Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.

Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.

Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.

Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.

Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.

A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..

Safety warnings:

**Please still exercise care when handling these and any other Borosilicate glass.**

There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.

Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.

Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.

Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.

Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.

Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.

Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.

Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.

Fan Tip Bottle Brush with long handle making it ideal for cleaning plastic and glass beer bottles.

From: Kegland

The Bouncer Inline Beer Filter allows you to brew better tasting and clearer beer, with less waste, and without pumps or additives! Simply connect the filter between your fermenter and keg, or between your boil kettle and fermenter.

Perfect for up to 25 L batches.

Key features

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• built to last, use it over and over, custom molded from high quality thermoplastic and T304 stainless steel in the USA, use up to 65℃,

• easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout.

Specifications

Connectivity: 3/8″ hose barbs

Screen: 915 micron /  20 mesh

Filter Area: 4,974 square mm  /  7.71 square inches

Max Operating temperature: 65C  /  150F

Max Operating pressure: up to 150 psi at 21 C / 70 F

Replacement Gaskets for Bouncer Classic.

Similar to the Classic Bouncer Inline Beer Filter - but BIGGER. The Mac Daddy Bouncer has 224% more filter surface area, and three times the flow rate of the regular Bouncer.

Key features

• the Bouncer's big brother, with more filter area and a higher flow rate - use on your big hoppy batches,

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• built to last, use it over and over, custom molded from high quality nylon and T304 stainless steel in the USA, use up to 65℃,

• easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,

• the Mac Daddy has 1/2" female pipe thread ports to adapt easily to standard 1/2” fittings. Use the included 3/8” or 1/2” hose barb adapters, or add your own quick-connect adapters to fit your set up. Use your Mac Daddy Bouncer out of the brew kettle, out of the fermenter, or out of your serving tap.

Specifications

Connectivity: 1/2″ NPT female,  1/2″ hose barbs,  3/8″ hose barbs

Screen: 915 micron /  20 mesh

Filter Area: 11,161 square mm  /  17.3  square inches

Max Operating temperature: 65C  /  150F

Max Operating pressure: up to 100 psi at 52 C / 125 F

Replacement Gaskets for Bouncer Mac Daddy.

It's the Bouncer Classic and Mac Daddy's big brother, the Bouncer Pro - a pro level inline beer filter. The Pro filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer. Multiple Pros can be easily used in series (coarse then fine screens) or parallel (for faster flow rates). Very easy to clean compared to frame and plate filters. Doubles as an infuser.

The Pro comes with a Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron) screen, stainless steel tri-clamp adaptors, and a roll of pipe thread tape.

Key features

• Pro level inline beer filter

• Filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer

• Multiple units can be easily used in series (coarse then fine screens) or parallel (for faster flow rates)

• Very easy to clean compared to frame and plate filters

• Doubles as an infuser

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,

Specifications

Connectivity: Stainless steel 1.5 inch tri-clamp and 1″ NPT female

Screens: Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron)

Filter Area: 29.73 square inches (19,181 square mm)

Max operating pressure: up to 150 psi at 21 C / 70 F and 100 psi at 52 C / 125 F

Weight: 1 pound, 8 oz. / .69kg (with try-clamp adaptors and white screen)

Accessories included: Stainless steel tri-clamp adaptors, roll of pipe thread tape, three screens (see above)