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This new EVA Double walled tubing is made with an EVA outer wall and also an inner proprietary polymer barrier.
Outer Barrier
The outer barrier has accurately extruded tolerances and made from an EVA material. It also seals well when used with various DuoTight, John Guest or other push in fittings. The outer barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.
Inner Barrier
The inner barrier is made from a proprietary polymer that provides an excellent gas barrier. The significantly better barrier properties means your beer is better protected from oxygen and also has a better barrier to CO2 loss. So your beer will stay fresher for longer and not loose carbonation like other beer line types. In some beer line types you may notice that the beer sitting in the lines starts to taste flat and/or oxidised when sitting in the lines for an extended period. EVABarrier tubing is better in this regard and you will notice a significantly improved freshness of your beer especially if it's been sitting in the lines.
Due to the high density and smooth nature of the EVABarrier inner barrier the tubing internal surface is super smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing.
The amount of beer line required to achieve a balanced system and avoid a glass full of foam depends on a number of different variables. Here is a link to a calculator that will help you determine the amount of line required to help you pour foam free beer.
Price is per metre - order as many metres as required
Dimensions/Options:4mm internal (8mm external)
5mm internal (8mm external)
6.3mm internal (9.5mm external)
Pressure Rating (with 1.5 safety factor):
30C - 1.4 MPa (200psi)
50C - 0.7MPa (100psi)
From: Kegland
A 12m roll of EVABarrier line.
Looking to purchase by the meter, then you'll find it here.
This new EVA Double walled tubing is made with an EVA outer wall and also an inner proprietary polymer barrier.
Outer Barrier
The outer barrier has accurately extruded tolerances and made from an EVA material. It also seals well when used with various DuoTight, John Guest or other push in fittings. The outer barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.
Inner Barrier
The inner barrier is made from a proprietary polymer that provides an excellent gas barrier. The significantly better barrier properties means your beer is better protected from oxygen and also has a better barrier to CO2 loss. So your beer will stay fresher for longer and not loose carbonation like other beer line types. In some beer line types you may notice that the beer sitting in the lines starts to taste flat and/or oxidised when sitting in the lines for an extended period. EVABarrier tubing is better in this regard and you will notice a significantly improved freshness of your beer especially if it's been sitting in the lines.
Due to the high density and smooth nature of the EVABarrier inner barrier the tubing internal surface is super smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing.
Dimensions/Options:
4mm internal (8mm external)
5mm internal (8mm external)
Pressure Rating (with 1.5 safety factor):
30C - 1.4 MPa (200psi)
50C - 0.7MPa (100psi)
Length: 12m
From: Kegland
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This mini draft tapping head will turn your growler into a portable keg system.
The growler is purchase separately and can be purchased at this link: Ultimate Vacuum Insulated Growler
This convenient growler tapping head is the best way to keep your precious beer fresh and carbonated in the beer. The pressure applied by CO2 will keep your beer away from damaging oxygen and keep the beer carbonated for ages.
The vacuum walled growler will also keep the beer cold for ages meaning you don't even need a chilly bin or cooler box.
This system doesn't include the regulator, growler or co2 bulbs. These can be purchased separately.
Convenient hand-held beer dispensing gun for pouring stouts or nitro beers.
The beer gun has a long narrow nozzle with a restrictor. This helps mixing nitrogen into the beer well and results in a silky pour.
- Stainless steel 304 grade construction.
- Single handle press and release easy action pouring.
- Narrow spout mixes nitrogen with the beer well. Gives the silky texture to the drink.
- Black convenient grip handle.
From: Krome Dispense
Duotight Bottle Filler Beer Gun - Gen2
Have a keg of beer, but want to fill some bottles to take with you to the game, beach, or friend's house? This beer gun is a great way to fill bottles from a keg. Every part that comes into contact with your beer is stainless steel. This unit features a CO2 purge, which helps to prevent oxidation during filling.
Now with duotight fittings as standard making the set up and pack away process extremely simple and secure.
The features, coupled with a CO2 jacketing tube for bottle purging and ergonomic valve actuators, makes filling bottles faster, intuitive, more accurate, and easier than ever! Because the Bottle Filler Beer Gun doesn't require a pressurising stopper, you can fill a bottle of any depth without buying different stem lengths or adding plastic hose extensions.
Includes:
1 x Bottle Filler Beer Gun Unit with gas and liquid trigger with silicone tip. Replacement Tips can be found here.
1 x 1/4" x 6.35mm duotight fitting
1 x Red Gas Carbonation Cap x 6.35mm Male Duotight fitting (Connect your gas ball lock line directly to the unit, no longer a permanent fitting!)
1 x 1.5-2m Length of 4mm x 8mm EVABarrier Hosing
1 x 8mm Compression x 8mm female duotight fitting elbow
1 x 8mm Duotight x yellow/black liquid ball lock disconnect
Please use the photos above as your instruction manual on how to assemble.
We also have the non-Duotight Beer Gun Bottle Filler.
From: Kegland
Replacement rubber tip for the Kegland Beer Gun Bottle Filler. Sold individually.
From: Kegland
8mm OD Beer Line Tidy (BLT) - Beer and Gas Line Organiser.
This beer line tidy is a handle little part that will help you organise your beer and gas line inside your fridge, keezer, kegerator or cellar. Designed to suit 8mm outer diameter hosing like the 4mm x 8mm EVABarrier and 5mm x 8mm EVABarrier hosing.
Simply remove the paper and use the strong 3M adhesive to attach this beer/gas line organiser to whatever device you like.
This keeps your beer and gas plumbing neat and tidy so your draft system looks as good as it works.
From: Kegland
From: Krome Dispense
Bronco / Picnic Party Taps are an inexpensive way to pour beer and great for portable light weight systems that you can take away with you.
Now even better with the addition of duotights. No more hose clamps or stretching hose over barbs! It also makes it easy to disconnect and balance hosing if required.
Looking for the barbed picnic tap? You'll find it here.
From: Kegland
An excellent and economical way to be able to dispense beer from a keg when it isn't connected to your main kegging system.
This simple to use plastic beer tap has a 6mm barb which will ideally suit 5mm ID beer line
This Tap to Keg Adapter and Coupling Nut will allow you to add a beer dispensing tap directly to your keg. Includes both adapter and faucet coupling nut.
Requires an MFL keg connector and beer tap, not included.
This handy tool is exactly what you need to fit numerous dispensing applications.
This new 7 in 1 tool is also suitable for duotight fittings so it's been improved since the older 5 in 1 tools.
Use it for these tasks:
- Nut behind your taps (27mm Spanner)
- Ring collar connecting your tap to the shank
- Attaching your type 30 Regulator to your CO2 Bottle
- FFL fitting to tighten/undo an MFL connection. (e.g. Barbed fitting on CO2 Regulator)
- The handy dandy bottle opener
- Remove 8mm tubing from duotight fittings
- Remove 9.5mm tubing from duotight fittings
From: Kegland
A standard plastic handle with a threaded brass insert that fits most beer taps.
A European-style plastic handle for beer taps. Fits most faucets.
NukaTap Black Plastic Tap Handle - Long Slender Type.
Need something to grab onto to pull a beer out of your new bright and shiny new NukaTap tap? Then it sounds like you need the stock standard black plastic tap handle.
Length: 66.6mm
From: Kegland
Looking for a similar handle but with a threaded brass insert? Try this one.
A Hygiene Plug for beer faucets to help keep beer taps clean. Protects taps from fruit flies and contamination when not in use. Eliminates the time and waste of wrapping beer taps overnight.
Fits most types of beer taps. Do not completely plug Intertap/Nukatap taps.
Note: colour may vary.
From: Krome Dispense
These unique silicone faucet plugs are a universal size so they suit any tap faucet of a diameter 10mm up to 17mm. Perfect for Nukatap and Intertap taps.
The plug is an economical solution for controlling fruit flies, yeast, and bacteria bulidup when the faucet is not in use.
The silicone compound is resistant to caustic and acid-based cleaners as well as high temperature so it is dishwasher safe.
This item also has a dual-use with the BrewZilla Overflow pipe seal for filling the malt pipe with your grain bill.
Features:
- Food grade silicone
- Fits all Nukatap taps, pluto guns, fermenter taps, and many other tap designs
Note: only available in black. Nukatap tap not included.
Our standard bench capper provides an easy way to cap your beer bottles.
It is made from steel and with rubber grip pad so your bottles don't slip off the platform
This bottle capper can be used on different size bottles as the height of the bell can be adjusted, and it can be bolted to sturdy surface.
Features:
- Easy to use and adjust to required heights depending on bottle size
- Comes with a standard bell which has a built in magnet to hold the bottle cap
- Simply place bottle caps in the bell then place the bottle underneath and pull the handle down
The capper is shipped flat-packed and needs assembling before use.
From: Kegland
Reliable, dependable, height adjustable, and easy to use, the Superautomatica Bench Bottle Capper is a top of range bottle capper. Easy to mount on a stable surface it bottles regular crown seals bottles with ease. You can also remove and replace the bell with the larger Tirage Bell (29/31mm).
This product is of high quality and made in Italy.
FEATURES:
-
Easy to use and height adjustable to virtually any bottle size
-
This model comes with a standard bell which has a built in magnet to hold the bottle cap
-
Place bottle caps in the bell then place the bottle underneath and pull the handle down
-
Spring-mounted capping mechanism
-
Long handle and easy downward pressure application on bottles for safe bottling
Replacement Bell head for the Super Automatica Bench Capper.
The Black Phantom Font Kit is the perfect match for your Black Punisher or Stealth Bomber Nukataps. Made of high quality 304 stainless with a classy matte black finish, it is sure to add a touch of panache to your kegerator!
This duotight font kit includes:
- Double Tap Black Punisher Stainless Font Only (includes gasket)
- 2 x duotight compatible Short Shank
- 2 x Black Plastic Tap Handle
- Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
- 2 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shank
- 4 x Metric M5 stainless screws to secure the font to the fridge
- 1 x duotight tee pieces for the gas line
- A 7 in 1 tool for assembly
Please note: Nukataps are not included
These fonts are also insulated with closed cell insulation foam inside the font so it fits snugly preventing heat ingress into your beer.
Specs:
- 320mm Tall (without taps)
- 78mm Diameter
- Base Collar Diameter 111mm
- Internal Foam Insulation
Please note: handle with care. Scratches will be more visible than the Brushed Stainless Steel model.
This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.
The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.
From: Kegland
The Black Phantom Font Kit is the perfect match for your Black Punisher or Stealth Bomber Nukataps. Made of high quality 304 stainless with a classy matte black finish, it is sure to add a touch of panache to your kegerator!
This duotight font kit includes:
- Triple Tap Black Punisher Stainless Font Only (includes gasket)
- 3 x duotight compatible Short Shank
- 3 x Black Plastic Tap Handle
- Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
- 3 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shank
- 4 x Metric M5 stainless screws to secure the font to the fridge
- 2 x duotight tee pieces for the gas line
- A 7 in 1 tool for assembly
Please note: Nukataps are not included
These fonts are also insulated with closed cell insulation foam inside the font so it fits snugly preventing heat ingress into your beer.
Specs:
- 320mm Tall (without taps)
- 78mm Diameter
- Base Collar Diameter 111mm
- Internal Foam Insulation
Please note: handle with care. Scratches will be more visible than the Brushed Stainless Steel model.
This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.
The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.
From: Kegland
Black Phantom Single Tap Stainless Font only.
The all new Phantom Series Black Font. The beautiful matte black finish looks great in a minimalist environment on the ever-popular Series X Kegerator.
These fonts are also insulated with closed cell insulation foam inside the font so it fits snugly preventing heat ingress into your beer. However, the Quadruple fonts do not have any insulation foam. If you do want to insulate these fonts, you could either use expandafoam if you're a more permanent operator, or a trimmed pool noodle.
These fonts are perfect for air cooling and use with a Font Fan.
Specifications - 1-3 taps:
- 320mm Tall (without taps)
- 78mm Diameter
- Base Collar Diameter 111mm
- Internal Foam Insulation
Specifications - 4 tap:
- 400mm Tall (without taps)
- 125mm Diameter
Please note: handle with care. Scratches will be more visible than the Brushed Stainless Steel model.
From: Kegland
Classic malt rich brown ale enhanced with complementary grapefruit, pine and tropical fruits.
Recipe:
1.7kg Black Rock Classic IPA
1.7kg Black Rock Classic Porter
1.7kg Black Rock Unhopped Amber
11.5g Fermentis Yeast: SafAle™ US-05
70g Chinook Hops
70g Citra Hops
Included in Bundle:
1.7kg Black Rock Classic IPA
1.7kg Black Rock Classic Porter
1.7kg Black Rock Unhopped Amber
11.5g Fermentis Yeast: SafAle™ US-05
70g Chinook Hops
70g Citra Hops
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 5.2kg of wort concentrate into 1.5L of boiling water in a large jugs and add to fermenter.
Fill with cold quality brewing water to 23L achieving a starting wort temperature of 20 +/- 2°C.
3/ Pitch yeast and maintain fermentation temperature around 20°C.
4/ Dry hop at day 3 with 30g Chinook/Citra and dry hop a second time at day 8 with 40g Chinook/Citra
5/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), crash
cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 6.2% ABV
Bitterness: 35 IBU
Colour: 20 SRM
American Pale Ale. Smooth and luscious Pale Ale with a hop explosion of mosaic and citra – mango, guava, pineapple and lychee characters prevail.
Recipe:
Black Rock Classic Pale Ale 1.7kg
Black Rock Classic IPA 1.7kg
1/2 can Black Rock Unhopped Ultra Light (
11.5g Fermentis Yeast: SafAle™ US-05
50g Mosaic Hops
50g Citra Hops
Included in Bundle:
Black Rock Classic Pale Ale 1.7kg
Black Rock Classic IPA 1.7kg
1 can Black Rock Unhopped Ultralight
11.5g Fermentis Yeast: SafAle™ US-05
50g Mosaic Hops
50g Citra Hops
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 4.25kg of liquid wort concentrate with 3L of boiling water in a large jug and add to fermenter.
Fill to a total of 21L with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
3/ Sprinkle dried yeast onto wort surface and ferment for approximately 4 days.
4/ Sprinkle the 100 grams of hop pellets on to ferment beer surface and continue to ferment .
5/ Add clarification agent as per manufacturer instruction and chill fermenter to as close to 0°C as possible.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash
cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 6% ABV
Bitterness: 45 IBU
Colour: 10 SRM
Black Rock's take on Bridge Road’s classic Pale Ale.
Recipe:
Black Rock Classic Pale Ale1.7kg
Black Rock Classic IPA 1.7kg
Mangrove Jack’s Liberty Bell Ale M36 Yeast
50g Mosiac Hops
50g Citra Hops
Included in Bundle:
Black Rock Classic Pale Ale1.7kg
Black Rock Classic IPA 1.7kg
Mangrove Jack’s Liberty Bell Ale M36 Yeast
50g Mosiac Hops
50g Citra Hops
Method:
1/ Clean & Sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4 kg of liquid wort concentrate in & 2 Litres of boiling water in a large jug and add to fermenter.
3/ Fill to a total of 22 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
4/ Sprinkle dried yeast onto wort surface and ferment for approximately 4 days.
5/ Sprinkle the 100 grams of hop pellets on to beer surface and continue to ferment.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 4.8% ABV
A clone recipe of Behemoth's 6foot5 from Beervana Beat the Brewer competition 2018.
Recipe:
Black Rock Unhopped Light 1.7kg
2x Black Rock Classic Bohemian Pilsner 1.7kg
23g Fermentis Yeast: SafAle™ US-05
50g Mosiac Hops
25g Citra Hops
25g Nelson Sauvin Hops
Included in Bundle:
Black Rock Unhopped Light 1.7kg
2x Black Rock Classic Bohemian Pilsner 1.7kg
23g Fermentis Yeast: SafAle™ US-05
50g Mosiac Hops
25g Citra Hops
25g Nelson Sauvin Hops
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve 5.1kg of wort concentrate into 3L of boiling water in a large jug and add to fermenter.
3/ Fill to a total of 23L with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
4/ Sprinkle dried yeast onto wort surface and ferment for 2 days.
5/ Sprinkle 10g Mosiac, 5g Citra and 5g Nelson Sauvin hops on to ferment beer surface and continue to
ferment for a further 3 days.
6/ After 5 days of fermentation sprinkle the remaining hops into the fermenter.
7/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then
crash cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 6.5% ABV
Bitterness: 65 IBU
Colour: 15 SRM
El Dorado, Mosaic and Citra team up with rice and wheat for a smooth crisp, tropically dry IPA sensation
Recipe:
Black Rock Classic Wheat 1.7kg
Black Rock Unhopped Light 1.7kg
800g Flaked Rice
800g Flaked Wheat
23g Fermentis: SafAle™ US-05 yeast
3 mL White Labs Ultra-Ferm
85g Mosaic Hops
85g Citra Hops
85 g Eldorado Hops
Included in Bundle:
Black Rock Classic Wheat 1.7kg
Black Rock Unhopped Light 1.7kg
800g Flaked Rice
800g Flaked Wheat
23g Fermentis: SafAle™ US-05 yeast
White Labs Ultra-Ferm - 10ml
85g Mosaic Hops
85g Citra Hops
85 g Eldorado Hops
This recipe requires a partial mash step, see “Partial mashing your brew” video below.
Partial Mash Recipe:
1/ Mash rice and wheat into 18 L of brewing water at 64°C for 40 minutes, then raise to 72°C for 30 mins
2/ Lauter then add 1.7 kg of wort concentrate and adjust volume to 23 L
3/ Boil 10 minutes
4/ Whirlpool 25g Mosaic, 25g Citra, 25 g Eldorado
5/ Immersion chill brew to 20 °C.
6/ Clean & sanitise fermenter and associated equipment
7/ Fill fermenter and pitch yeast at a 20 +/- 3 °C.
8/ Dry hop day 3 & day 9 with 30g Mosaic, 30g Citra, 30g Eldorado
9/ Add Ultra-Ferm on day 5
10/ When FG has been stable for 3 days crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices
Specification:
Alcohol: 7.9% ABV
Bitterness: 30 IBU
Colour: 6 SRM
Our take on Black Hops epic Hazy IPA.
Recipe:
Black Rock Classic Wheat1.7kg
Black Rock Unhopped Light 1.7kg
Mangrove Jack’s Hophead Ale M66 Yeast
100 g Columbus Hops
50g Citra Hops
Included in Bundle:
Black Rock Classic Wheat1.7kg
Black Rock Unhopped Light 1.7kg
Mangrove Jack’s Hophead Ale M66 Yeast
100 g Columbus Hops
50g Citra Hops
Method:
1/ Clean & Sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4 kg of liquid wort concentrate in & 2 Litres of boiling water in a large jug and add to fermenter.
3/ Fill to a total of 20 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
4/ Sprinkle dried yeast onto wort surface and ferment for approximately 4 days.
5/ Sprinkle the 150 grams of hop pellets on to beer surface and continue to ferment.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 6% ABV
Black Rock's classic pale ale piled high with Citra and Mosaic hops. Juicy hoppiness and pleasant aromatics are framed with balancing sweetness of pale malts.
Recipe:
Black Rock Classic Pale Ale 1.7kg
Black Rock Classic Xtra Pale Ale 1.7kg
11.5g Fermentis Yeast: SafAle™ US-05
80g Mosaic Hops
80g Citra Hops
Included in Bundle:
Black Rock Classic Pale Ale 1.7kg
Black Rock Classic Xtra Pale Ale 1.7kg
11.5g Fermentis Yeast: SafAle™ US-05
80g Mosaic Hops
80g Citra Hops
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4kg of liquid wort concentrate into 2L of boiling water in a large jug and add to fermenter. Fill with cold
quality brewing water to 19L achieving a starting wort temperature of 20 +/- 3°C.
3/ Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop 30g Mosaic and 30g Citra into brew.
4/ At day 7 of fermentation dry hop remaining 50g of Mosaic and 50g of Citra.
5/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool
fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 5.9% ABV
Bitterness: 35 IBU
Colour: 9 SRM
Clone recipe of Boneface the Darkness from Beervana Beat the Brewer competition 2018
Recipe:
Black Rock Classic Stout 1.7kg
Black Rock Classic Porter 1.7kg
Black Rock Unhopped Dark 850g
11.5g Fermentis Yeast: SafAle™ S-04
55g Columbus Hops
35g Centennial Hops
Included in Bundle:
Black Rock Classic Stout 1.7kg
Black Rock Classic Porter 1.7kg
Black Rock Unhopped Dark 850g
11.5g Fermentis Yeast: SafAle™ S-04
55g Columbus Hops
35g Centennial Hops
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 4.25kg of liquid wort concentrate with 3L of boiling water in a large jug and add to fermenter.
3/ Fill to a total of 23L with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
4/ Sprinkle dried yeast onto wort surface and ferment for 2 days.
5/ Sprinkle 20g of Columbus hops onto the ferment beer surface and continue to ferment for a further 4 days.
6/ After 6 days sprinkle all remaining hops on to ferment beer surface and continue to ferment.
7/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool
fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 6.3% ABV
Bitterness: 35 IBU
Colour: 71 SRM
Rich and velvety with deep chocolate notes, a hint of vanilla sweetness, and a smooth, creamy finish.
Recipe:
2 x Black Rock Classic Stout 1.7kg
Black Rock Unhopped Dark 1.7kg
300g Lactose Powder
350g Raw Cacao nibs
20g Vanilla Paste
2 x 11.5g Fermentis Yeast: SafAle™ US-05
Included in Bundle:
2 x Black Rock Classic Stout 1.7kg
Black Rock Unhopped Dark 1.7kg
300g Lactose Powder
2 x 11.5g Fermentis Yeast: SafAle™ US-05
Extras Required:
350g Raw Cacao nibs
20g Vanilla Paste
Method:
1/ Clean & Sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 5.1kg of liquid wort concentrate & 300g of lactose powder in 2 Litres of boiling water in a large jug and add to fermenter (split into 2 batches if required).
3/ Fill to a total of 23 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
4/ Pour cacao nibs and vanilla paste into fermenter and stir with sanitised spoon.
5/ Sprinkle dried yeast onto wort surface and ferment for approximately 7-10 days.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 7.5% ABV
Bitterness: 60 IBU
Colour: 120 SRM
