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A 1/2 inch (12.7mm) Hex Nipple.
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- 316 Stainless Steel
A - 35mm
A 3/4 inch to 1/2 inch reducing bush.
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- 316 Stainless Steel
A: 27.5mm
B: 22mm
- BSP Threaded Ends
- Stainless Steel 316
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
A 1/2 inch (12.7mm) to 3/8 inch (9.53mm) reducing bush.
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- 316 Stainless Steel
This fitting is a part of the Grainfather Camlock Conversion Kit.
A 1/2 inch (12.7mm) Male Hosetail.
- BSP Threaded End
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- 316 Stainless Steel
A 1/2 inch (12.7mm) male to female elbow (90º).
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- Also Known As Street Elbow
- 316 Stainless Steel
A - 48.5mm
B - 31.8mm
A 3/8 inch (9.53mm) male to female elbow (90º).
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- Also Known As Street Elbow
- 316 Stainless Steel
A - 42.9mm
B - 27.5mm
A 1/2 inch (12.7mm) threaded socket.
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- 316 Stainless Steel
- Works well to weight down the Robobrew Gen 3.1 (Brewzilla 35L) False Bottom
A 1/2 inch (12.7mm) Tee.
- BSP Threaded Ends
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
- 316 Stainless Steel
A - 25mm
Take the work out of cleaning corny kegs, carboys and brewing vessels with the Bucket Blaster keg and fermenter cleaner. The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks.
Simply set up the keg washer basin with your cleaner or sanitiser, set a keg or carboy on over the jet nozzle, power up pump and let the keg washer do the work.
This unit comes with a 15L bucket which doubles as a storage container when you are not using the system. Some other keg washers come with a very small reservoir making it a pain to move, liquid spills over the sides easily and generally they just do not work as well. This unit has a large 15L bucket making it much less likely for you to spill liquid on your floor.
This system includes a 2000 litre per hour pump, the 15L bucket, a powerful jet nozzle, 3/8 EVABarrier tubing, a Duotight tee piece, a grey and a black ball lock disconnect and the stainless stand.
You can find instructions on how to assemble, operate, and maintain the bucket blaster here.
From: Kegland
Handcraft your own refreshing Alcoholic Ginger Beer at home with the Buderim Ginger Beer Brew Kit! Each Kit makes 20 litres of our famous ginger beer, perfect for beginner or intermediate brewers who want to experiment with ginger beer brewing.
Crafted with the perfect balance of ingredients for a fresh, zingy ginger beer with a real kick.
Fermentation takes 5-7 days at around temperatures of 25℃, while carbonation takes a further 2 weeks.
- Made with 80% Real Ginger Syrup
- Makes approx. 4% ALC VOL
- Includes our selected “clean” ginger beer brewing yeast and nutrients
A bung with a diameter of 46mm across the top, tapering to a diameter of 38mm across the bottom.
Fits the 5L Glass Jar Demijohn with Screw Cap/Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.
A solid bung with a diameter of 46mm across the top, tapering to a diameter of 38mm across the bottom.
Fits the 5L Glass Jar Demijohn with Screw Cap/Lid perfectly.
Calcium carbonate (CaCO3) is a common substance found in rocks as the minerals calcite and aragonite (most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite) and is the main component of pearls and egg shells.
In brewing calcium carbonate may be used during the mash to increase the mash pH (reduce acidity), however it may not increase mash pH as much as desired. Click here to read a detailed analysis of calcium carbonate in brewing written by A.J. deLange.
In wine making calcium carbonate may be used to reduce acidity levels in must. It should only be used before fermentation and will reduce tartaric acid levels before malic or citric acids. It does not require cold stabilisation to precipitate out like potassium carbonate, but it will take longer and may affect flavour.
Calcium chloride is a crystalline salt with the chemical formula CaCl2. It is solid at room temperature and highly soluble in water. It is one of the primary components in the measurement of permanent water hardness.
In brewing calcium chloride may be added to brewing water to increase calcium levels. Proper calcium levels in brewing water can:
- reduce mash pH
- preserve mash enzymes
- increase extract yield
- improve yeast growth and flocculation
- accelerate oxalate removal
- reduce colour.
Chloride is believed to promote a palate fullness, sweetness, or mellowness within the flavour profile of beer.
Before adding salts to your brewing water you should obtain a water analysis report to enable you to calculate the amount of salts in your brewing water after making any additions. Refer to the Brewing Resources page for some links to water chemistry calculators.
Click here to read the Bru'n Water Water Knowledge page, which contains everything you need to know about brewing water.
- reduce mash pH
- preserve mash enzymes
- increase extract yield
- improve yeast growth and flocculation
- accelerate oxalate removal
- reduce colour.
The sulphate ion in calcium sulphate is thought to promote a drier beer, which in turn may allow bitterness and hop flavours and aromas to be more prominent. Adding calcium sulphate to brewing water is common when brewing pale ales and India pale ales.
Before adding salts to your brewing water you should obtain a water analysis report to enable you to calculate the amount of salts in your brewing water after making any additions. Refer to the Brewing Resources page for some links to water chemistry calculators.
Click here to read the Bru'n Water Water Knowledge page, which contains everything you need to know about brewing water.
Camlock fittings provide an easy way to make connections between your kettles, chillers, pumps, and other parts of your brewery.
Made from: Stainless Steel 316
Camlock fittings provide an easy way to make connections between your kettles, chillers, pumps, and other parts of your brewery.
Made from: Stainless Steel 316
Camlock - Female to 1/2" Female (D Type).
Camlock fittings provide an easy way to make connections between your kettles, chillers, pumps, and other parts of your brewery.
This fitting is a part of the Grainfather Camlock Conversion Kit.
Made from: Stainless Steel 316
Camlock - Male to 1/2" Barb (E Type).
Camlock fittings provide an easy way to make connections between your kettles, chillers, pumps, and other parts of your brewery.
Made from: Stainless Steel 316
Camlock fittings provide an easy way to make connections between your kettles, chillers, pumps, and other parts of your brewery.
Made from: Stainless Steel 316
Camlock - Male to 1/2" Female (A Type).
Camlock fittings provide an easy way to make connections between your kettles, chillers, pumps, and other parts of your brewery.
This fitting is a part of the Grainfather Camlock Conversion Kit.
Made from: Stainless Steel 316
A Black Nitrile (NBR) camlock gasket with a maximum working temperature between 100℃ - 120℃.
A: 26mm
B: 17mm
C: 4mm
Fill any beverage into any bottle, can, jar or glass automatically with this internet connected, RAPT enabled, Cannular Can and Bottle Filler. More sanitary and easier to use than other competitors.
This Cannular Can and Bottle filler is ideally used for bottle, cans or even glasses. Using two adjustable stainless steel tubes it will use one to purge oxygen out of the vessel and then use the second one to fill the vessel to a precise level based on an internal pressure sensor.
Features
OLED Digital Display
The OLED display makes calibration super easy. It also enables you to keep track of filling speed, number of cycles/fills, purge time, fill height and also enables you to make on-the-fly adjustments to your filling requirements so you can conveniently tweak the settings while filling.
Integrated Ball Lock Connectors
The integrated ball lock connectors allow you to quickly attach your beer and gas ball lock disconnects. We recommend the use of the Duotight Ball Lock Disconnects in gas and liquid to connected to these input and outputs.
Integrated Pinch Valve
The integrated pinch valve is one of the things that makes this unit far superior to other filling machines. The pinch valve enables you to easily remove the beer line for cleaning so the stainless tube, silicone hose and yellow carbonation cap/ball lock disconnect removes completely and can be put into the dishwasher or cleaned in the sink. The pinch valve is mechanically simple and therefore reliable. It is not subject to small particles like hops getting stuck in the device and eliminates the need for pre-filtration. It pinches down on the silicone tube to shut off the flow. This design also enables laminar flow that reduces fobbing. The pinch valve improves reliability, makes it easier to operate and a piece of cake to clean.
Integrated Regulator
Other filling machines require an external regulator that may need to drop the pressure lower than your normal keg dispense pressure. This filler has an integrated regulator which saves time and setup cost. The integrated regulator means you will not damage your machine by accidentally connecting it to a high pressure gas source. You can hook up your gas line without the need for another external regulator or to fool around with your gas supply at all. Just set the integrated regulator once during setup and forget about it.
Multi-Purpose
The long stainless tubes and adjustable height make this device useful for pretty much any bottles up to 30cm heigh or cans up to 27cm heigh. It can also be used for still or carbonated beverages. So this device is useful for wine bottles, beer cans, champagne, crown seal bottles and pretty much any other bottle/can/vessel that has a neck opening greater than 15mm. It can also be used for filling glasses, jars or other vessels.
Fill Profiles
Some other machines require a full calibration to change from one vessel type to another. This machine allows you to pre-save fill profiles depending on what you are doing. Save a filling profile for your 300ml Cans and then save a different filling profile for your 750ml wine bottles. Use our pre-saved presets or alternatively make your own fill profiles with different purge time and fill height. These are also synced with the RAPT.io portal so you can save profiles and share them with friends or deploy to several other devices.
RAPT.io Connected (via Wifi)
As well as all the features above this filler connects to your Wifi and keeps track of your Cans Per Minute (CPM), fill speed and even temperature (if you purchase the external probe separately). It will log all usage information so you can keep track of how your machine is running or even keep track of you staff to make sure they are cycling the machine at an acceptable rate. The connectivity to the RAPT.io portal will enable you to more easily change settings, update profiles and keep track of your fill days so you can historically keep track of how your fill day went and which day you processed each batch.
Low DO Pickup
The quality and longevity of your beverage is often defined by how well you keep oxygen off your product. This filler purges the oxygen out of the can and will enable you to get substantially lower dissolved oxygen.
Wall Mounted Design
This type of can and bottle filler has primarily been designed for wall mounting configuration. This allows you to bring a can or bottle up to the filler from the underside of the unit. To wall mount this unit you can download and print this template.
From: Kegland
This plastic carbonation cap has been designed to suit soda bottles, coke bottles, FermZilla lids and collection containers. These are great for cleaning your keg lines, or carbonating beer quickly in a bottle, or if you simply want to take beer to a mates.
Liquid and Gas ball lock compatible.
This carbonation cap is also suited to any of the FermZilla products such as the FermZilla Pressure kit.
Made from high quality engineering plastic, it will last a very long time. It is chemically resistant and also designed to resist impact and physical damage.
The thread specification on this product is the PCO 1881 (AKA Coke bottle thread).
Yellow Plastic Carbonation and Line Cleaning Cap or FermZilla Pressure Cap.
These carbonation caps are now available in yellow to help differentiate between gas and liquid posts. Liquid = Gold is all you need to remember. Add your silicone dip tube to this cap and never risk accidentally attaching your gas line. Note: It is a multi post, so it will take both gas or liquid if you want to change it up.
Need to clean your beer line? Carbonate your beer quickly? Or simply want to take a traveller over to a mates? Then do yourself a favour and grab one of these essential tools for your brewing needs.
Liquid and Gas ball lock compatible.
This carbonation cap is also suited to any of the FermZilla products such as the FermZilla Pressure kit.
This product is made from high quality engineering plastic and will last a very long time. It's chemically resistant and also designed ot resist impact and physical damage.
The thread specification on this product is the PCO 1881 (AKA Coke bottle thread).
From: Kegland
The post on this unique carbonation cap has been machined to fit both the black/liquid and grey/gas ball lock disconnects. This carbonation cap also includes a barb-tail on the underside so you can attach beer line to act as a dip tube.
This allows the carbonation cap to be used in several different ways including:
1. Carbonating
2. Cleaning your beer lines
3. Using it to counter pressure bottle fill PET bottles
From: Kegland
Need to clean your beer line, carbonate your unfizzy beer quickly, or simply want to take a traveller over to a mates? Then do yourself a favour and grab one of these essential tools for your brewing needs.
Liquid and Gas ball lock compatible.
You may need this fitting to connect to your 8mm OD tubing - Duotight - 6.5mm x 8mm Reducer.
Looking for the barbed version? You'll find it here.
CLEANING BEER LINES IN KEGERATOR
1. Acquire empty plastic PET bottle (e.g. 1.25L Coke Bottle)
2. Add cleaning solution for a 1L mixture
3. Add warm water to 1L
4. Attach Cleaning Cap to bottle
5. Attach Liquid ball lock disconnect connected to your tap to cap.
6. Turn on Tap with a jug or bucket underneath it to catch the beer/cleaning solution
7. Turn bottle upside down and squeeze (you can pressurise the bottle if you want so you don't have to squeeze, but this is just as fast and easy)
8. Wait until liquid out of tap runs clear, we recommend to wait 5mins with solution in the lines
9. Repeat 7-8 on other taps
10. Empty Bottle and fill with same temperature water, flush lines until you're satisfied there is no more cleaning solution
11. Hook up your beer line and pour away
TRAVELLERS
1. Fill beer from your tap, or if you have a Growler Filler tap or beer gun with a CO2 purge option, use that to purge 3 seconds worth of gas into the bottle (e.g. 1.25L Coke Bottle) to 3cm from the top. Beer will last considerable longer with a purge.
2. With one hand ready to screw the cap on, with your other hand squeeze the bottle until liquid is right on the brim. Then screw the cap on to make a seal.
3. Attach gas ball lock and add CO2 to the bottle to punch out the 3cm at the top of the bottle with CO2.
4. If you only finished half the bottle, squeeze out as much air as possible and fill with CO2.
QUICK CARBONATE
This can also be a great way to force carbonate your beer if its just been transferred to your keg and you don't want to wait! Remember your beer will absorb more CO2 the colder it is.
From: Kegland
PET plastic bottles are readily available and inexpensive. The standard thread for PET bottles for carbonated beverages between 0-3L in size is the PCO 1881 thread. This thread type suits our carbonation caps that you can buy in plastic here or stainless steel.
Historically you would only be able to place a black or grey ball lock disconnect onto these fittings one at a time. This tee piece now enables you to attach both a liquid and gas disconnect to the bottle at the same time so you can essentially use a common PET bottle as a keg.
Note: The PET soft drink bottle and dip tube are not included.
A 71cm carboy and fermenter stirrer/paddle.
Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.
AROMA PROFILE: FLORAL, GRAPEFRUIT, PINE
Centennial has become one of the most well-respected hop varieties since being released in 1990. Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavour, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics. Centennial is the featured hop in legendary IPAs such as Russian River's Pliny the Elder, Founders' Centennial IPA, and Bell's Two Hearted Ale.
It is well suited to Pale Ales and IPAs.
AROMA PROFILE: FLORAL, LEMON, ORANGE, TROPICAL, WOODY
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favour as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
It works well at any stage of the boil and in the dry hop and works particularly well in American Pale Ales (APA) and IPA's, but can be used in many styles.
Chinook feature in Stone’s Arrogant Bastard and in addition to Cascade and Centennial in Sierra Nevada’s Celebration Ale – a beer famous for its piney, citrusy character.
AROMA PROFILE: GRAPEFRUIT, PINE, SPICY
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Citra is a very popular American hop with a strong citrus character combined with tropical fruit.
Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.
It is well suited to Pale Ales, APA, and IPA and is prominent in Panhead's very popular Supercharger along with Simcoe and Centennial.
AROMA PROFILE: GRAPEFRUIT • MELON • LIME •GOOSEBERRY • PASSION FRUIT
