Beer Brewing

A lightweight, shatterproof 1.5-litre bottle designed to transport your favourite beer to parties, barbecues, and camping trips. No glass means fewer breakages.

• 1.5L capacity

• Shatterproof PET, lighter than glass

• Amber tint reduces UV exposure

• Reusable and refillable

Fill it, pack it, and pour wherever you're headed.

A lightweight, shatterproof 2-litre bottle designed to transport your favourite beer to parties, barbecues, and camping trips. No glass means fewer breakages.

• 1.5L capacity

• Shatterproof PET, lighter than glass

• Amber tint reduces UV exposure

• Reusable and refillable

Fill it, pack it, and pour wherever you're headed.

Potassium Metabisulphite is a sulphur-based compound that is used primarily to sterilise wine and cider making equipment and to protect the finished product. It works by releasing sulphur dioxide (SO2) into the wine, which helps to kill bacteria and inhibit the growth of most wild yeast, ensuring a clean and controlled fermentation.

It can also be used to eliminate both free chlorine and the more stable form, chloramine, from brewing and make-up water.

One gram of potassium metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine. (Please note that this is an approximation; the exact amount of free SO2 can depend on the pH and tannin content of the wine).

As a guide, to treat wine must: Add 0.2g of potassium metabisulphite per litre of juice. Pre-dissolve it in a small quantity of cool water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding your chosen yeast.

It can also be used as a dependable all-round powdered sanitiser suited to almost any brewing or distilling setup. Ideal for those who want a classic sulphite-based sanitising method that is effective, economical, and widely used in home brewing. Helps prevent spoilage by controlling wild yeast and bacteria on equipment surfaces.

Instructions for use as a sanitiser:

Wash cleaned equipment (fermenters, bottles, siphons, etc.) in a solution of 40 g Potassium Metabisulphite to 4.5 L of warm water. Allow equipment to stand for 30 minutes to dry, then rinse with clean cold water before use.

Ingredients: Potassium Metabisulphite 100%.

Sodium Metabisulphite is a sulphur based compound that is used primarily to sterilise wine and cider making to kill bacteria and to inhibit the growth of most wild yeast.

It can also be used to eliminate both free chlorine and the more stable form, chloramine, from water.

One gram of metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine.

As a guide, to sanitise wine must add 0.2 g of metabisulphite per litre of juice. Pre-dissolve it in a small quantity of water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding yeast.

It can also be used as a dependable all-round powdered sanitiser suited to almost any brewing or distilling setup. Ideal for those who want a classic sulphite-based sanitising method that is effective, economical, and widely used in home brewing. Helps prevent spoilage by controlling wild yeast and bacteria.

Instructions for use as a sanitiser:

Wash cleaned equipment in a solution of 50 g Sodium Metabisulphite to 4.5 L of warm water. Allow equipment to stand for 30 minutes to dry, then rinse with clean cold water.

Ingredients: Sodium Metabisulphite 100%.

Here is a link to an excellent article on the use of metabisulphate.

The ultimate all-in-one cleaner and steriliser designed to cut through stubborn residue while disinfecting at the same time. Best for brewers who want a strong, thorough clean for bottles, fermenters, and equipment in one step. The chlorinated formula removes tough organic buildup and sterilises in a single soak.

Instructions:

Using gloves, mix a solution of 50 ml Sterilising Detergent to 1 L of hot water. Soak equipment for 15 minutes and rinse well with warm water.

Ingredients: Chlorinated Sodium Hypochlorite (5%), Laurel Sulphate.

BrewZilla + DigiBoil S.S Adjustable Lid Clamps - Short (4pcs/set).

Get the exact tension you need with your BrewZilla, DigiBoil or even GrainFather with Kegland's Stainless Steel Adjustable Clamp Set. Adjust to your specification.

This set of 4 adjustable stainless steel clamp set suits the 35L and 65L BrewZilla Gen 3 all the way to Gen 4 as well as all 35L and 65L DigiBoils. It also suits the 12L and 24L Boiler Extensions.

How to instructions:

1. You will need a pair of bolt cutters or tin snips to cut the current clamp off. (Please see product photos for optimum cut location)
2. Remove the nut and bolt and thread it through the clamp. Ensure that the grooved part is facing outwards (photo for reference). If you do not have the grooved part facing outwards, the clamp will found on the round lip of the boiler.
3. Loosen the bolts and spin the clamp up or down to adjust the tension. Use the nuts to lock the desired tension. It is always best to start looser than you think, then adjust tighter.

WARNING: Do not use the clamps or adjustable clamps with a glass lid, the clamps are only designed for metal steam condenser or distillation lids.

Please note: All Gen 4 35L, 65L BrewZillas will come with these in the near future as standard. Please check the body of the description/photos to confirm.

From: Kegland

Brewzilla 35L - Recirculation Arm Extender for Boiler Extension | Suits 35L and 65L BrewZilla.

Recirculate with ease with the Male to Female Camlock Extender!

From: Kegland

Pro Sight Glass Distillation / Steam Condenser Lid

Suits Gen 4 and Gen 3 BrewZillas, Digiboils and older model Robobrews, for both 35L and 65L models.

Designed to be extremely sturdy when using heavier stills or off-centre steam condenser units. Now you can watch your wash boil and see if it's foaming or about to puke. If you are brewing beer indoors you may want to use a steam condenser lid set, without having to take off the entire lid to do hop/salt additions, simply remove the 3" Sight Glass and throw in (take care when hot).

PPSU is an excellent choice for components that are exposed to high temperatures (up to 200°C) and corrosive media due to its exceptional chemical resistance. As well as being extremely impact resistant.

We have decided to use this type of plastic because it also has superior thermal and mechanical properties with the added benefit of being transparent. This will allow us to injection mold intricate parts that would have been near impossible to do in stainless steel or lab-grade glass. Because this is a very unique type of plastic, it comes at a much higher cost per kg than other industrial plastics. So much so that it costs more than stainless steel.

Do you want to brew indoors but don't want the roof to get all sticky? 

Specifications 35L
- Thicker Silicone O-Ring for a tighter seal
- 2 Inch Tri-clover Top Ferrule Port
- 3 Inch Sight Glass Ferrule
Includes 3 Inch PPSU Sight Glass Disc, 3 Inch Tri-Clover Clamp and 3 Inch Tri-Clover Silicone Seal.

Specifications 65L

- Thicker Silicone O-Ring for a tighter seal
- 4 Inch Tri-clover Top Ferrule Port
- 3 Inch Sight Glass Ferrule
Includes 3 Inch PPSU Sight Glass Disc, 3 Inch Tri-Clover Clamp and 3 Inch Tri-Clover Silicone Seal.

This unit has been designed to be used with the DigiBoil and BrewZilla. We do not have data on other branded boilers if their clamps are suitable to make a complete seal.

From: Kegland

BrewZilla 35L False Bottom (Pump Filter).

This attachment stops particulates from blocking your pump and getting into your beer!
Suitable for the 35L BrewZilla and Digiboil.

Newly designed BrewZilla Reinforced False Bottom which is stronger and has a tighter fit resulting in less trub and hop matter getting past the False Bottom and blocking the pump or getting into your final beer!

It can also be used on the 35L DigiBoil as a false bottom.

Not suitable for the Grainfather G30.

From: Kegland

Brewzilla 65L (G3) - Extended Malt Pipe for Boiler Extension (Stainless steel).

This is the upgraded malt pipe for the BrewZilla 65L model when you add the 24L Boiler Extension. It does not come with an extra Halo Support Ring, you will need to either purchase one if you are using a DigiBoil 65L + Extension, or remove the one out of your BrewZilla and place higher.

A new feature of these Extended Malt Pipes is the added feet half way up the malt pipe. These have been added to help those who find it difficult to lift in one motion.

It can also be used on the Digiboil 65L model so you can use a malt pipe with the Digiboil 65L boiler.

Recommended Purchases for Gen 3+ BrewZillas:
Boiler Extension for 65L BrewZilla / DigiBoil

If you are upgrading a DigiBoil you will still need a malt pipe bottom screen and handle.

Dimensions:

• 350mm Diameter
• 600mm High
• Feet are approximately at the 310mm mark

(Dimensions of Standard Malt Pipe for G3: 350mm Diameter x 405mm High)

From: Kegland

Heavy Duty False Bottom for DigiBoil and BrewZilla - 35L and 65L

Designed exclusively for the 3 Vessel homebrewing market that wants to take full use of a DigiBoil to be used as a Mash Tun/Lauter Vessel. It can also be used on the BrewZilla Gen4 and 3.1.1 units if you wish.

Welded together for maximum strength, unlike two-piece heavy-duty false bottoms on the market. Welded handles for ease and strength. This false bottom is so strong it withstood the weight of 1 x 100kg KegLand Staff member with 1 x 80kg Secondary KegLand Staff member.

35L Dimensions:
295mm Diameter
45mm Height

65L Dimensions:
390mm Diameter
48mm Height

Approximate dead space: 3L

From: Kegland

Brewzilla Boiler Extension - for 35L and 65L units. Also suits Digiboils as well.

Ever wanted to punch out a few more litres of wort with your BrewZilla? Maybe you wanted more strike water for a super sticky batch. Maybe you get boil overs a lot and would like a bit of extra protection. Now theres a solution! The all new BrewZilla boiler extension that allows 12L headroom on a 35L unit and 24L on a 65L.

Turn that a 35L BrewZilla into a 47L behemoth, or the 65L Brewzilla to 89L! 

From: Kegland

This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 35L Gen 4 BrewZilla.

Made from food grade silicone and temperature resistant to 180°C.

From: Kegland

This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla.

This is for he 25w pump model - you'll find the 6w pump tubing kit here.

Made from food grade silicone and temperature resistant to 180°C.

From: Kegland

This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla.

This is for he 6w pump model - you'll find the 25w pump tubing kit here.

Made from food grade silicone and temperature resistant to 180°C.

From: Kegland

This is an upgrade accessory to the 35L& 65L BrewZilla Generation 4 only.
It is not compatible with any previous generations of BrewZilla, RoboBrew or DigiBoils.

It has been pressed into a slight concave shape to match the curvature of the boiler false bottom of the BrewZilla Gen 4. It also includes a longer eye bolt assembly with a wing nut.

The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish.

What does it do?
Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole.

The Heat Exchanger Dish forces the recirculating wort up to the edge of the BrewZilla base ensuring it passes over the elements for a longer period. This leads to a more efficient heat exchange with the wort, which can help you on a brew day reach those temperatures much quicker.

From: Kegland

BrewZilla Gen 4 Neoprene Jacket / Parka with Recirculation Arm Cover

New and improved BrewZilla Gen 4 Neoprene Jacket for more stable mash temperatures and heat retention. Now made with 8mm thick neoprene, improved recirculation pipe insulation on both the boiler and the recirculation camlock arm.

If you brew outside where it is cold or windy, the Neoprene Jacket/Parka is a must-buy! Don't lose that heat to the atmosphere!

Available for both 35L and 65L Brewzilla Gen 4 units.

From: Kegland

35L BrewZilla Generation 4.1

Wifi / RAPT Integration

The BrewZilla Gen 4.1 is designed to be a compact single vessel all grain home brewing system that can be run off a single 220-240v socket. A complete turnkey system with a delay timing feature and step mash functionality. Built to make batches up to 30L, it is the ideal solution for those who want to take the first step in all-grain brewing while also wanting full control of their batch from start to finish.

The BrewZilla brewery type has been used across the world and won homebrew competitions in every country the brewery has been sold.  It's the most sold single vessel brewery worldwide and can be used for Home Brewing, Distillation, Preserve Canning, Sous Vide Cooking or just as a boiler. Our larger versions can also be used as a portable hot tub!

Some features that differentiate this brewery from other Brewery designs are:

Complete Concave Draining Base
The new base design completely drains out meaning you capture every single bit of wort. No longer do you need to tilt the brewery to extract every last bit of wort.  This also makes it suitable for CIP cleaning using our new Low Volume CIP Spray Rotor.

False Bottom Pump Protection Screen
One of the key features of all the BrewZilla single vessel units is the false bottom protection screen. This screen avoids the need for doing a whirlpool and it filters wort and prevents more than 95% of hops and hot break getting sucked into the pump and thus greatly reduces the blocked pump issues that are often an issue with other brewery designs.

Ultra Low Watt Density
The BrewZilla has significantly lower watt density than other breweries.  The main benefit of lower watt densities are that it enables you to produce lighter colours of beers that would otherwise get some caramelisation.  The ultra low watt density also means you have less chance of boil overs, you get less crud sticking to the element making cleaning easier and ultimately reduces wear and tear on the element meaning even with significant abuse your elements will last way longer.

RAPT/Wifi Connected
The new Gen 4 models are the first BrewZilla that connects to the RAPT Portal (https://app.rapt.io/).  This portal allows you to track, record and monitor your brews online.  This greatly reduces the need for handwritten records of your brew day as it's all done automatically.  The RAPT portal also allows you to see every brew you have done in the past and control the brewery remotely so you can start pre-heating water remotely or simply keep an eye on the brewing process while you do something else.  Get push notifications to your mobile phone of when to add hops or start the boil.  

Along with this ease of access and control. The RAPT BrewZilla will also allow you to fully customise your brew day with profiles specifically tuned to your style of brewing or your recipe.

For example you could set up your profile to receive certain alarms or messages when you are required to do something. E.g. Adding grain when the strike temperature is reached. Mash-Out Alarm when you're ready to sparge, Salt / Hop additions when you've reached the boil. As well as hop stand additions or chilling instructions. All of this at the touch of a button that is preprogrammed to what you want to do. No more egg timers, no more phone timers. Everything controlled by the one area.

Bluetooth Gateway Device
KegLand is currently developing various bluetooth devices such as RAPT Bluetooth Thermometer (low energy BLE) other sensors which will be compatible with this brewery.  This brewery is able to receive the BLE beacons and relay this information onto the RAPT portal.  Also by receiving multiple BLE thermometer sensors the Brewery is able to make smarter and more automated decisions on how to control the brewing or distillation process.  For example a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature etc.

Improved Base Design with Easy Access Pump
The new base design means we have sealed all the electronics on the underside of the brewery into a separate junction box. This has allowed us to omit the bottom cover.  This significant design change means that the pump can be accessed much more easily.  It also means the plumbing can be changed more easily too. For instance you can re-arrange the plumping to the pump to pump into the tap outlet or change this so the tap outlet bypasses the pump.  These changes make it more flexible but also much easier to take apart the pump for cleaning and maintenance if required.

RAPT Controller with Full Colour Screen
The new RAPT controller has an easy to read full colour screen. The controller can also be disconnected easily making wash down easier.  The controller is mounted in a higher position with a tilting frame so you can angle the screen toward you depending on how tall you are.  The new controller module is packed with features and KegLand is consistently updating firmware to include more features.  Firmware updates are quick and painless and with a single click you can upgrade all Gen 4 units to the latest firmware to take advantage of new features and accessories. Forget getting on your knees mid-brew, do it all while standing or sitting next to your BrewZilla. The controller can also activate the pump. Meaning there are no toggle switches anywhere on the BrewZilla Gen 4.1.

IEC Cable for Easy Storage
The new design has a removable IEC cable so you can unplug the cable making it more neat for storage.

Improved Lid Handles
The new lid handles are better designed and made from stainless so they are more robust and more ergonomic to hold especially with wet hands.

Two Stage Oversized Malt Pipe
This new malt pipe design is 30% larger meaning you can mash more grains and either make more beer or make higher gravity beers.  the new malt pipe also has a two stage height adjustment so you hand half lift the malt pipe and set on the supporting halo ring halfway up.  This makes it more ergonomical so you can lift the heavy malt pipe up in two stages but has the second advantage that it makes the brewery more suitable for smaller batches too where raising the malt pipe half way up is preferable.

From: Kegland

65L BrewZilla Generation 4.1
Wifi / RAPT Integration
With 25w Pump 2000w/1000/500w - 220-240V AC

The BrewZilla Gen 4 is designed to be a compact single vessel, double batch all grain home brewing system that can be run off a 15 amp socket. It is a complete turnkey system with a delay timing feature and step mash functionality. Built to make batches up to 60L, it is the next stepping stone up from the 35L BrewZilla model, being the ideal double batch system for those who want full control of their brew from start to finish.

The BrewZilla brewery type has been used across the world and won homebrew competitions in every country the brewery has been sold.  It's the most sold single vessel brewery worldwide and can be used for Home Brewing, Distillation, Preserve Canning, Sous Vide Cooking or just as a boiler. 

Some features that differentiate this brewery from other Brewery designs are:

Complete Concave Draining Base
The new base design completely drains out meaning you capture every single bit of wort. No longer do you need to tilt the brewery to extract every last bit of wort.  This also makes it suitable for CIP cleaning using our new Low Volume CIP Spray Rotor.

False Bottom Pump Protection Screen
One of the key features of all the BrewZilla single vessel units is the false bottom protection screen. This screen avoids the need for doing a whirlpool and it filters wort and prevents more than 95% of hops and hot break getting sucked into the pump and thus greatly reduces the blocked pump issues that are often an issue with other brewery designs.

Ultra Low Watt Density
The BrewZilla has significantly lower watt density than other breweries.  The main benefit of lower watt densities is that it enables you to produce lighter colours of beers that would otherwise get some caramelisation.  The ultra-low watt density also means you have less chance of boilovers, you get less crud sticking to the element making cleaning easier and ultimately reduces wear and tear on the element meaning even with significant abuse your elements will last way longer.

RAPT/Wifi Connected
The new Gen 4 model is the first BrewZilla that connects to the RAPT Portal (https://app.rapt.io/).  This portal allows you to track, record and monitor your brews online.  This greatly reduces the need for handwritten records of your brew day as it's all done automatically.  The RAPT portal also allows you to see every brew you have done in the past and control the brewery remotely so you can start pre-heating water remotely or simply keep an eye on the brewing process while you do something else.  Get push notifications to your mobile phone of when to add hops or start the boil.  

Along with this ease of access and control. The RAPT BrewZilla will also allow you to fully customise your brewday with profiles specifically tuned to your style of brewing or your recipe.
For example, you could set up your profile to receive certain alarms or messages when you are required to do something. E.g. Adding grain when the strike temperature is reached. Mash-Out Alarm when you're ready to sparge, Salt / Hop additions when you've reached the boil. As well as hop stand additions or chilling instructions. All of this at the touch of a button that is preprogrammed to what you want to do. No more egg timers, no more phone timers. Everything is controlled by one area.

Bluetooth Gateway Device
KegLand is currently developing various Bluetooth devices such as Bluetooth low energy (BLE) thermometers and other sensors which will be compatible with this brewery.  This brewery is able to receive the BLE beacons and relay this information onto the RAPT portal.  Also by receiving multiple BLE thermometer sensors the Brewery is able to make smater and more automated decisions on how to control the brewing or distillilation process.  For example a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature etc.

Improved Base Design with Easy Access Pump
The new base design means we have sealed all the electronics on the underside of the brewery into a separate junction box. This has allowed us to omit the bottom cover.  This significant design change means that the pump can be accessed much more easily.  It also means the plumbing can be changed more easily too. For instance, you can re-arrange the plumping to the pump to pump into the tap outlet or change this so the tap outlet bypasses the pump.  These changes make it more flexible but also much easier to take apart the pump for cleaning and maintenance if required.

RAPT Controller with Full Colour Screen
The new RAPT controller has an easy-to-read full colour screen. The controller can also be disconnected easily making wash down easier.  The controller is mounted in a higher position with a tilting frame so you can angle the screen toward you depending on how tall you are.  The new controller module is packed with features and KegLand is consistently updating the firmware to include more features.  Firmware updates are quick and painless and with a single click you can upgrade all Gen 4 units to the latest firmware to take advantage of new features and accessories. Forget getting on your knees mid-brew, do it all while standing or sitting next to your BrewZilla. The controller can also activate the pump. Meaning there are no toggle switches anywhere on the BrewZilla Gen 4.

15amp IEC Cable for Easy Storage
The new design has a removable IEC cable so you can unplug the cable making it neater for storage. 

Improved Lid Handles
The new lid handles are better designed and made from stainless so they are more robust and more ergonomic to hold especially with wet hands.

Two Stage Oversized Malt Pipe
This new malt pipe design is 30% larger meaning you can mash more grains and either make more beer or make higher gravity beers.  the new malt pipe also has a two stage height adjustment so you hand half lift the malt pipe and set on the supporting halo ring halfway up.  This makes it more ergonomic so you can lift the heavy malt pipe up in two stages but has the second advantage that it makes the brewery more suitable for smaller batches too where raising the malt pipe halfway up is preferable. The new Gen 4 65L Malt Pipes also have a perforated section at the bottom to aid in sparging/lautering flow speeds.

The BrewZilla Whirlpool Arm is a new accessory brought to you by KegLand that suits both the 35L model and 65L. This accessory fits onto the existing recirculation pipe with a Stainless Steel Male Camlock fitting. The magnetic pump will aid in circulating your wort for better hop extraction in the whirlpool stage, as well as help collect the hot break into the center of the false bottom.

Other benefits may include speeding up cooling times when using an immersion chiller due to increased movement of the wort over the cooling coils.

The BrewZilla Whirlpool Arm could also be used on the Grainfather if it has been converted to camlock fittings using the Grainfather Camlock Conversion Kit.

Specifications:
- 304 Stainless Steel
- Fitted Male Camlock fitting
- Soft Safety Grip
- Length 520mm

Brick Road Amber Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour. 

This can will contribute a gold colour up to 11 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of ale base grain in your wort. Amber Malt is particularly good for Amber Ales, APA’s, and English Bitters.

This Classic American Porter kit comes complete with American ale yeast. This rich, malty American Porter has satisfying toasty, chocolate, toffee flavours from the roasted malts.

For an American Porter add 1.5kg Brick Road Dark malt extract, 1kg Brick Road Dark Dry malt extract (OR 1kg dextrose). Finish with up to 100g of American hops like Cascade, Citra or Columbus for resiny, earthy hop aromas.

Click here for kit instructions

Brick Road Central Otago Apple Cider Base

Craft a Crisp, Pub-Quality Cider from the Heart of New Zealand

Unlock the pure, refreshing taste of a real apple cider, straight from the sun-drenched orchards of Central Otago. Our concentrate is crafted from 100% cider apples, capturing the region's crisp, clean character in every bottle. This is your blank canvas for creating a deliciously dry, smashable cider that’s free from preservatives and full of authentic flavour.

Note: Yeast not included.

Your Journey to Perfect Homebrew Starts Here:

Brewing your own superior cider is simple and rewarding. Just follow these easy steps:

1. The Foundation: Pour the 1-liter bottle of premium cider apple concentrate into your sanitized fermenter.

2. Add Sugar: Add 1kg of dextrose to the fermenter.

3. Add Water: Top up with clean water to make 23 litres.

4. Check Temperature: Ensure the mixture is within the temperature range recommended on your yeast packet. This is a vital step for a healthy fermentation!

5. Pitch Yeast: Once the temperature is right, add your 5-10g sachet of quality cider yeast and stir well.

6. Ferment: Seal your fermenter and let it work its magic for 6-14 days (fermentation time depends on temperature).

7. Enjoy the Results: You’ll be rewarded with 23L of crisp, dry apple cider at approximately 4% ABV.

Make It Uniquely Yours: Build Your Perfect Cider, Brick-by-Brick

While delicious on its own, this concentrate is designed for your creativity.

• Prefer a Sweeter Cider? Easy. For a medium cider, add 200g of lactose at step 2. For a sweet cider, add 500g of lactose.

• Crave a Fruit Cider? This is the perfect base for our Brick Road Fruit Flavour Sachets. Simply add one during fermentation to create your favourite fruit-infused cider, from berry blush to tangy citrus.

Why You'll Love Brewing with Brick Road:

• Superior Taste, Simple Process: We’ve searched the world to perfect this concentrate, so you can easily brew a fresh, flavourful cider that rivals—and often beats—anything you can buy commercially.

• Your Cider, Your Rules: This is more than a recipe; it's a foundation. We provide the highest-quality base, and you have the freedom to build your own unique recipes.

• Endless Possibilities: For more inspiration and advanced recipe options, be sure to check the label.

Follow the Brick Road to a fresher, better-tasting cider. Your homebrew adventure awaits!

Our take on James Squire 150 Lashes. Brick Road Gold Lager malt is already hopped to the perfect level for this delicious Pale Ale. Mix with 1kg of Brick Road Extra Light DME, and Dry hop with 25g Amarillo. Top to 18L for approx. 5% ABV. Old school good!

This cloudy Belgian Witbier has a pleasant bread-grain malt flavour from the wheat malt, with zesty, orange-citrus and coriander spice flavours from the Witbier yeast characters. This Craft Beer Kit comes complete with Belgian Wit Yeast and Hallertau dry hop pellets. 

For a Belgian Witbier, we recommend you add 1.5kg Brick Road Wheat malt extract.

When made with 1.5kg Brick Road Wheat malt extract.

Optional Extra Hop Additions: Restrained use of up to 30g of noble hops like Saaz, East Kent Goldings or Styrian Goldings.

Alternate Yeast Options: Munich, WB-06, WLP400 or other Belgian Wit or Belgian Ale yeast.

Click here for kit instructions

This Classic Brown Ale kit comes complete with Ale yeast. This medium-bodied caramel, toffee flavoured brown ale is a satifying drink with a medium bitterness to finish.

For a Brown Ale add 1.5kg Brick Road Amber malt extract. For a lighter Brown Ale add 1kg Brick Road Amber Dry malt extract (OR 1kg dextrose). Finish with 30g of your favourite Australian, NZ or English hops for extra flavour

Click here for kit instructions 

This pale amber American Pale Ale brings you a rich malty flavour from the amber and ale malts, and a citrus, grapefruit finish from the Cascade hops. This Craft Beer Kit comes complete with American Ale Yeast and Cascade dry hop pellets. 

For an APA, we recommend you add 1.5kg Brick Road Light malt extract. To add more piney, earthy hop aromas, dry hop up to 200g of other American ‘C’ hops like Cascade, Centennial, or Colombus, or for more tropical or stonefruit characters, add Citra, Simcoe, or Mosaic.

When made with 1.5kg Brick Road Light malt extract.

When made with 1kg Brick Road DME Light for a lighter bodied APA.

When made with 1kg of dextrose for an even lighter colour and body.

Optional Extra Hop Additions: To add more piney, earthy hop aromas, dry hop up to 200g of other American ‘C’ hops like Cascade, Centennial, or Colombus, or for more tropical or stonefruit characters, add Citra, Simcoe, or Mosaic.

Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attentuating American ale yeasts.

Click here for kit instructions

This golden Hazy IPA has a soft mouthfeel from wheat malt, and a pungent floral, lime, and stone fruit flavour from the Citra hops. This Craft Beer Kit comes complete with Hazy Ale Yeast and Citra dry hop pellets. 

For a Hazy IPA, we recommend you add 1.5kg Brick Road Extra Light malt extract (or Muntons Oat malt extract),plus 1kg Brick Road Extra Light Dry malt extract (or 1kg dextrose). For even more aroma and flavour, add up to 200g of tropical fruity hops like Mosaic, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.

We recommend you use 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract, plus 1.5kg Brick DME Road Extra Light (or 1kg of dextrose).

For a lower strength Hazy IPA we recommend using 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract.

For a lighter bodied Hazy Pale Ale we recommend using 1kg Brick Road DME Extra Light.

Optional Extra Hop Additions: : For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.

Alternate Yeast Options: Verdant IPA, New England, S-04, London Ale III, London Fog or other ale yeasts with a clean or slightly fruity character.

Click here for kit instructions

New Zealand Pilsner style was first created by Richard Emerson. It is a lighter version of a European Pilsner, with a malt base designed to showcase the NZ hops. The distinctive fresh, fruity flavours of Riwaka, Motueka and Nelson Sauvin hops are the highlights of this refreshing beer. enjoy with fish and chips on the beach.

This Classic Pacific Pale Ale kit comes complete with Ale yeast. This Pacific Pale Ale uses extra light ale malts for a fresh white bread malt base. 

For a Pacific Pale Ale, add 1.5kg Brick Road Extra Light malt extract. For a lighter Pale Ale, add 1kg Brick Road Extra Light Dry malt extract or 1kg dextrose. For a tropical fruit sensation, dry hop with at least 30g (up to 200g) of American, New Zealand and Australian hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.

Click here for kit instructions

This Red IPA brings you a rich malty flavour from the amber ale malts, and a pungent, earthy, peppery aroma with a hint of citrus. This Craft Beer Kit comes complete with Premium Ale Yeast and Columbus dry hop pellets. 

For a Red IPA, we recommend you add 1.5kg Brick Road Light malt extract plus 1kg Brick Road Light Dry malt extract (or 1kg dextrose). To add more piney, earthy hop aromas, dry hop with up to 200g of other American 'C' hops like Cascade, Centennial, or Columbus.

We recommend you use 1.5kg Brick Road Light malt extract, plus 1.5kg Brick DME Road Light (or 1kg of dextrose).

For a lower strength Red IPA we recommend using 1.5kg Brick Road Light malt extract.

For a session Red IPA we recommend using 1kg Brick Road DME Light.

Optional Extra Hop Additions: To add more piney, earthy hop aromas, dry hop with up to 200g of other American 'C' hops like Cascade, Centennial, or Columbus.

Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attentuating American ale yeasts.

Click here for kit instructions

This soft, light-coloured Pacific pale ale has a fresh, white-bread flavour from the wheat and ale malts, balanced by a citrus, peach and passionfruit flavours from the Galaxy hops. This Craft Beer Kit comes complete with American Ale Yeast and Melba dry hop pellets.

For a Pacific Pale Ale, we recommend you add 1.5kg Brick Road Extra Light malt extract. To boost the Pacific fruit and citrus aromas, add up to 200g of Australian hops like Galaxy, US hops like Citra or Cascade, or NZ hops like Nelson Sauvin

When made with 1.5kg Brick Road Extra Light malt extract.

When made with 1kg Brick Road DME Extra Light for a lighter Pale Ale.

When made with 1kg of dextrose for an even lighter colour and body.

Optional Extra Hop Additions: To boost the Pacific fruit and citrus aromas, add up to 200g of Australian hops like Galaxy, US hops like Citra or Cascade, or NZ hops like Nelson Sauvin.

Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attenuating American ale yeasts

Click here for kit instructions

This Craft Red IPA will satisfy your tastebuds. Brick Road Craft Columbus Red IPA malt is already hopped to the perfect bitterness level for this malty, hoppy IPA, and comes with 30g of Columbus for dry-hopping. Use the yeast under the lid and add an extra packet of S-04. Mix with 1.5kg of Muntons Maris Otter liquid malt and dry hop with the 30g of Columbus under the lid plus 30g Simcoe, 30g Mosaic and 30g Citra. Top to 19L for approx. 5.8% ABV.

Brick Road Dark Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour. 

This can will contribute a deep-amber colour up to 34 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of amber base grain in your wort. Dark Malt is particularly good for darker Ales, Stouts and Porters or when you need to add colour to your beer.

Brick Road Amber DME is suitable for all beer, but especially amber ales, red and brown ales. For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt.

When mixed to 23L, this pack will contribute an amber colour around 22 EBC, and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest malt flavour. It will replace approx. 1.34 kg of base grain in your wort.

Brick Road Dark DME is suitable for all beer, but especially stouts, porters and dark ales. For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt.

When mixed to 23L, this pack will contribute a brown colour around 40 EBC, and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest malt flavour. It will replace approx. 1.34 kg of base grain in your wort.