Mini Core 360 Adaptor for 74g Cannister/Bulb (G1/2 Male x 5/8-18UNF Female).

This adaptor for the Core 360 Mini Regulator will allow you to use the oversized disposable 74gram co2 bulbs so you can take your keg system anywhere.

The oversized 74gram CO2 bulbs are large enough to dispense almost a whole 19L keg of beer so they are a really great choice for portable keg systems.
NOTE: The regulator itself and 74grams bulbs need to be purchase seaparately.

From: Kegland

Mini Gauge 0-15psi (0-1.5bar) - for inline Duotight regulator or Blowtie.

This gauge is designed to fit into either our inline regulator or our Blowtie unit.  These can be used for water or gas.  

Specifications

• Pressure: 0-15psi (0-1bar)
• Graduations: PSI + Bar
• Material: Brass/Plastic/Copper Capillary
• Gauge Diameter: 20mm
• Probe Diameter: 7.8mm (designed to fit 8mm hole)
• Accuracy: These gauges are accurate to 10% of the whole pressure range.

WARNING:
Do not exceed gauge pressure.  If you exceed gauge pressure it will damage the capillary in the gauge and prevent the gauge from working correctly.  NEVER exceed the maximum gauge display pressure range.

Not tested or approved for pure oxygen.

If you are looking for a compact digital gauge with backlight illumination click here.

From: Kegland

Digital Illuminated Mini Gauge 0-90psi (0-6.2bar) - Duotight 8mm Stem.

Traditional analogue gauges require a small capillary mechanism where a small pipe expands and unravels under pressure. This in turn drives a mechanical cog to rotate the gauge needle.  This age old technique works quite well especially in large gauges, but as this mechanism is manufactured smaller and smaller a tradeoff between accuracy and size becomes the issue.  With very small gauges, such as a 27mm x 27mm Mini Gauge, it's difficult to make them better than 10% accuracy due to the physical constraints of the mechanical components.

Kegland has developed the worlds most compact mini digital gauge with backlight illumination. This very compact design retains high accuracy while still meeting the desirable small form factor.  This meets the growing need as mini keg systems, mini regulators and other more compact keg dispensing solutions is required.

Specifications:
Battery Life: More than 2 years (using the mini gauge once a day)
Battery Type: CR2032
Auto Battery Saver: YES, screen automatically turns off after 15sec
Size: 27mm x 27mm
Duotight Stem: 8mm

NOTE: This gauge is not suitable for measuring pressure of liquids.  It is only for measuring gas pressure.  If liquid gets into the pressure transducer it will damage the gauge.  If you want to measure liquid pressure you can purchase one of these analogue gauges:

KL07696 - Duotight Compatible Push in Pressure Gauge

From: Kegland

Digital Illuminated Mini Gauge 0-90psi (0-6.2bar) for Integrated Blowtie and In-line regulators.

Traditional analogue gauges require a small capillary mechanism where a small pipe expands and unravels under pressure. This in turn drives a mechanical cog to rotate the gauge needle.  This age old technique works quite well especially in large gauges but as this mechanism is manufactured smaller and smaller a tradeoff between accuracy and size becomes the issue.  With very small gauges such as a 27mm x 27mm Mini Gauge it's difficult to make them better than 10% accuracy due to the physical constraints of the mechanical components.

Kegland has developed this compact mini digital gauge with backlight illumination. This very compact design retains high accuracy while still meeting the desirable small form factor.  This meets the growing need as mini keg systems, mini regulators and other more compact keg dispensing solutions is required.

Specifications:
Battery Life: More than 2 years (using the mini gauge once a day)
Battery Type: CR2032
Auto Battery Saver: Yes, screen automatically turns off after 15sec
Size: 27mm x 27mm
Radial O-ring Stem: 7.8mm Bore

NOTE: This gauge is not suitable for measuring pressure of liquids.  It is only for measuring gas pressure.  If liquid gets into the pressure transducer it will damage the gauge.  If you want to measure liquid pressure you can purchase one of these analogue gauges:

This digital mini gauge can be used to upgrade your:
Blowtie Spunding Valve
Inline Regulator
Core 360 Mini Regulator

If you would like to use the mini gauge to attach to other hobbie projects then you should consider the Duotight Compatible Digital Mini Gauge with part number KL18081 that has the 8mm duotight push in stem.  This makes it easy to fit to other 8mm duotight fittings, tubing etc.

From: Kegland

An insulated, neoprene jacket for mini kegs with glow-in-the-dark Kegland branding. Great for BBQs, camping, or parties.

Features:

1. 8mm thick neoprene. Most other keg jackets are only 4mm meaning they simply do not insulate as well.
2. 16gram CO2 bulb pockets.
3. Velcro around the top so you can attach various accessories.
4. Comes with heavy duty webbing shoulder strap.

From: Kegland

A mix-stir agitator rod makes aerating in a carboy a breeze. Simply attach the agitator rod to your drill and you are ready to go. The blades fold up for easy insertion into any sized carboy (except 5L or under).

De-gas your wine in a few minutes, or aerate your wort for a healthy fermentation.

The mix-stir is very effective at de-gassing your wine although it should not be used for more than a few 10-15 second bursts. If you over-use the mix-stir you risk adding oxygen to your wine.

Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.

The Traditional Series Crossmans Gold Lager can also be used to clone some of your favourite commercial beers such as:

• James Boag's Premium Lager
• Corona

ABV Approx: 4.4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose

Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.

Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.

The Traditional Series Lucid Pils favourite commercial beers such as:

• Steinlager
• Stella Artois

ABV Approx: 4.4%
IBU: 24-32
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose

Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.

Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.

ABV Approx: 4.4%
IBU: 28-36
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose

Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.

ABV Approx: 4.4%
IBU: 30-40
Optimal Fermenting Temp: 20-25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose

This is the Dual Pressure MK4 CO2 Regulator - you'll find the single pressure regulator here.

Need to set two different CO2 pressures for different beers on tap? Then you'll need two regulators to do it properly. With this MK4 Dual Pressure Regulator you'll be able to screw it into your CO2 bottle and fire away with two different pressures. No need to removing the High Pressure gauge off one regulator, buying an attachment and joining the two together.

This new MK4 Model regulator has several advantages including:

1. Safer design with colour coded pressure release valves
2. Easy mounting option
3. Optional extras such as gauge guard
4. Better body design and more reliable

Now comes with Duotight 8mm push-fit fittings rather than barbs. We recommend using thread tape to ensure a good leak free seal between the Duotight MFL fitting and the regulator.

From: Kegland

Note: CO2 bottle not included.

A stainless steel pump for the MKII 25watt High Temperature Magnetic Drive Pump from Kegland. 

This pump is constructed of food-grade materials and handles boiling wort. The impeller housing is made from polysulfone as it is a tough, food-grade plastic rated up to 120C. The magnetic drive acts as a clutch allowing the user to put back pressure on the pump to slow down flow. Since it is magnetic drive, it’s not self priming, you must put the pump under the level of the liquid source. 

This is an extremely efficient 1.1amp pump which can be run continuously at elevated temperatures. 

The magnetic drive ensures no lubricated bearings are in contact with the liquid at all, so you can be sure there is no chance of any contamination of the liquid being pumped, which is why this pump is ideal for home brewing.

An optional stainless steel pump head is also available.

Voltage: 240V-AC
Power: 25 watts
Max Head: 3.4m 
Max Capacity: 19L/min 
Fittings: 1/2" BSP

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.

It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.

AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM, BUBBLE GUM

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.

It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.

Looking for Mosaic Cryo? Click here.

AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM ,BUBBLE GUM

Brings a new world edge to a wide range of styles from traditional pilsners to lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.

Brewer Insights

"Orange sherbet, lemon meringue, big limes. Real plush and vibrant, and it gets 10 for delivering impact".

Jude La Rose - Hop Butcher for the World, Chicago, IL USA.

AROMA PROFILE:  FRUITY, LEMON, LIME, TROPICAL

Typical Analysis

AA: 15.50%

BA: 13.80%

Motueka Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Motueka™ 2025 Harvest

Batch: 25-012

Alpha: 8.60% 

Beta: 5.50%

An aroma hop with a distinctive fresh crushed citrus “Mojito” lime character.

Breeding:

A triploid aroma type developed by New Zealand’s Plant & Food Research. Motueka™ Brand 87.14-20 was bred by crossing a New Zealand breeding selection with a Saazer as part of the Hops with a Difference programme.

Selection:

First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest…big citrus notes dominate.

Brewing:

An excellent hop in many applications from first kettle additions through to late gift.  This hop offers a unique aroma and flavour profile suitable for producing bigger styles. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for a wide range of styles from Saison through to Pilsners.

'A truly great Hop’

Applications:

Brings a new world edge to traditional pilsner styles and found internationally in a wide range of styles from lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.

Moutere 2025 Harvest

Batch: 25-261

Alpha: 19.3%

Beta: 7.6%

A high alpha hop with distinctive tropical, grapefruit and passionfruit characters.

Breeding:

Moutere™ Brand HORT0605 is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. Developed at New Zealands Plant and Food Research and released in 2015. The essential oil profile displays characteristics of intense fruit, citrus and resinous pine.

Brewing:

Moutere ™ is a big hop delivering high alpha acid with a generous weight of oil while its lower cohumulone provides a soft well-structured but solid bitterness. Sensory panels describe the flavours and aromas in the finished beer to be that of grapefruit, light tropical fruit and passionfruit.

Applications:

Moutere™ is an incredible NZ bittering hop, providing a soft hoppy bitterness that melts in the mouth or as a late addition, its high oil content and resinous character is best seen in classic beer styles including Lagers, Pale Ales and stronger IPA's or NEIPAS. 

A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract (try Munton's Vienna Liquid Malt Extract for a rich malty beer)

Product Details

This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. 

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Export Stout -Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don’t have to be a genius to enjoy this beer.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled .

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Traditional Bitter -The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Yorkshire Bitter -Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

A delicious malty and toffee flavoured American Amber Ale with Cascade and Centennial hop pellets delivering a floral and citrus hop aroma, balanced by a sweet caramel finish.

Product Details

Instructions

Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours. 

Product Details

Instructions

Muntons Maris Otter Light Malt Extract is the perfect base for you to create great British Ales, IPA’s and Bitters. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Big, malty and easy-drinking - this European festival lager brings delicious light-toasty malt flavours with the addition of Muntons Vienna Malt. Use the yeast under the lid or a lager yeast like 34/70 to produce this classic German lager at around 4.8% ABV at 23L.

Included in this kit are:

• 1.8kg Muntons Continental Lager
• 1.5kg Muntons Vienna Malt 

Instructions

Muntons Munich Malt Extract is the perfect base for you to create great European styles from bock beers to dunkels and beyond. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

A sour beer is notoriously hard to brew at home. With the style gaining in popularity, Muntons took on the challenge to make it accessible to home brewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Dating back to the 14th century, ‘Wit’ is a style of beer that originates from Belgium. You’d be forgiven for thinking that this style of beer gets its name from the inclusion of wheat, but the name literally means ‘White Beer’ owing to its light colour. Our version of this classic style gives a complex beer that is floral with hints of orange and coriander seed, plus distinct spicy clove notes from the yeast. Makes 35 pints of approx. 5% ABV beer.

Requires the addition of 1kg Brick Road DME Light or 1kg of dextrose (purchased separately).

Product Details

A long time ago using Galaxy hops from far, far away… the Muntons Homebrew team created our latest taproom sensation, a Guava Pale Ale that is out of this world. Drinkers can enjoy a pleasant smooth-textured body and mild tart and sweet taste. The fresh guava aftertaste and natural aroma are a tropical adventure in a glass. Thought to originate in the central area of the Americas, guava is now one of the most popular fruits to use in brewing.

Requires the addition of 1kg Spraymalt or brewing sugar (purchased separately).

Product Details

Peach Flavoured IPA - Peaches are thought to have originated in China around 12,000 years ago! When Alexander The Great conquered Persia, he took peach seeds to Europe, marking the introduction of the fruits to Spain and France. It wasn’t until the 1980’s that Belgian brewers starting manufacturing ‘peachy’ beer – and boy, are we thankful! Grab a taste of our Sweet, Juicy and Punchy Peach flavoured IPA, complimented with 30g Amarillo hop pellets.

Brick Road Extra Light DME is recommended for this brew. Brewing sugar may also be used.

Product Details