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Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
ABV Approx: 4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
A delicious golden Ginger Beer with a lingering ginger kick!
ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
"Tui East India Pale Ale is a light, crisp, and delicately malted beer."
Create a clone of Tui with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Australian Series Classic Bitter
- Mangrove Jack's Enhancer NZ Lager 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)
- Gladfield Dark Choc 20g (steep)
- Steep hops (vacuum sealed in oxygen barrier foil pouch)
"Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. The beer has a strong malty flavour and a well-defined bitterness."
Create a clone of Waikato Draught with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's International Series Czech Pilsner
- Mangrove Jack's Beer Enhancer NZ Draught 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the International Series Czech Pilsner)
Just like craft beer bottles, you can now bottle in 500ml flip top bottles.
This conveniently sized bottle holds the perfect amount for two glasses of your delicious beer or one pint beer glass, so you can pour the whole bottle carefully without disrupting any sediment.
If making a 23 L brew you will need 46 of these bottles - 4 pack of bottles.
Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomising malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 3L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
As illustrated you can serve from these kegs anywhere with the addition of:
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 3L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
No bottling or wasting that little bit left over from standard sized 23L batches and a 19L keg and perfect for smaller experimental batches.
The 5L can be used as a growler without the ball lock cap - perfect for filling up at your favourite tap room or brewery!
- Portable size
- Pressure carbonate (using the ball lock cap)
- Stainless steel body
- Handles for easy transportation
100mm silicone tube for connecting the 30 L Wide Mouth Fermenter Tap to a brew bottler for straight forward transfer. Made with food grade silicone.
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
A great fir for - Roggenbier, Weizen, Kyrstalweizen, Dunkel Weizen, Weizen Bock.
A good fit for - American wheat or rye beer.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge
A bottom-fermenting neutral lager strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. M24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lagers or IPAs where you want the hops to be the star of show.
Specs:
- Classification: Saccharomyces pastorianus
- Alcohol tolerance: 13% ABV
- Attenuation: High (78-84 %)
- Recommended temp range: 10-25°C (50-77°F)
- Killer factor: Neutral
- Flocculation: Medium (3/5)
- Compaction: High (4/5)
- Viable yeast cells: >5 x 109cells per gram
- Dry weight: 93 – 97 %
- Wild yeast: <1 per 106cells
- Total bacteria: <1 per 106cells
- GMO status: GMO Free
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
A great fit for - American Pale Ale, American Stout, Russian Imperial Stout, US IPA, Imperial IPA, American Wheat or Rye Beer.
A good fit for - American Amber Ale, American Brown Ale.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).
Storage Recommendations: Store in the fridge.
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
A great fit for - Baltic Porter, Light American Lager, Premium American Lager, Standard American Lager, Classic American Lager, Dark American Lager.
A good fit for - Munich Helles, Dortmunder Export, German Pilsner, Bohemian Lager, Vienna Lager, Oktoberfest, Munich Dunkel, Schwarzbier, Maibock, Bock, Dopplebock, Rauchbier, Other Smoked Beer, Cream Ale, Baltic Porter.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).
Storage Recommendations: Store in the fridge.
An MFL Check Valve to prevent back flow, with 1/4″ FFL outlet x 1/4″ MFL Inlet.
Use this check valve on ball lock gas connectors with MFL thread. Its internal mechanism prevents accidental back-flow of beer into the gas line on your kegging set up.
- Stainless steel 304
- Made for gas connectors with 1/4″ MFL threads
- Prevents liquid from entering your gas lines
- Permanent markings show flow direction
From: Krome Dispense
The Portable CO2 Mini Regulator Kit is the perfect regulator to use when you don't want to be carting around a large co2 cylinder. Perfect for taking kegs or mini kegs to parties or gatherings, making dispensing a perfectly carbonated beer easy.
The kit has an inlet for standard threaded disposable 16g CO2 canisters plus adaptors for paintball cylinders, 74g CO2 cartridges and SodaStream cylinders.
Whats Included
- Regulator with aluminium body
- 3 x Inlet adapters for different connections
- Outlet fitting
Mini Core 360 Adaptor for 74g Cannister/Bulb (G1/2 Male x 5/8-18UNF Female).
This adaptor for the Core 360 Mini Regulator will allow you to use the oversized disposable 74gram co2 bulbs so you can take your keg system anywhere.
The oversized 74gram CO2 bulbs are large enough to dispense almost a whole 19L keg of beer so they are a really great choice for portable keg systems.
NOTE: The regulator itself and 74grams bulbs need to be purchase seaparately.
From: Kegland
Mini Gauge 0-15psi (0-1.5bar) - for inline Duotight regulator or Blowtie.
This gauge is designed to fit into either our inline regulator or our Blowtie unit. These can be used for water or gas.
Specifications
- Pressure: 0-15psi (0-1bar)
- Graduations: PSI + Bar
- Material: Brass/Plastic/Copper Capillary
- Gauge Diameter: 20mm
- Probe Diameter: 7.8mm (designed to fit 8mm hole)
- Accuracy: These gauges are accurate to 10% of the whole pressure range.
WARNING:
Do not exceed gauge pressure. If you exceed gauge pressure it will damage the capillary in the gauge and prevent the gauge from working correctly. NEVER exceed the maximum gauge display pressure range.
Not tested or approved for pure oxygen.
If you are looking for a compact digital gauge with backlight illumination click here.
From: Kegland
Digital Illuminated Mini Gauge 0-90psi (0-6.2bar) - Duotight 8mm Stem.
Traditional analogue gauges require a small capillary mechanism where a small pipe expands and unravels under pressure. This in turn drives a mechanical cog to rotate the gauge needle. This age old technique works quite well especially in large gauges, but as this mechanism is manufactured smaller and smaller a tradeoff between accuracy and size becomes the issue. With very small gauges, such as a 27mm x 27mm Mini Gauge, it's difficult to make them better than 10% accuracy due to the physical constraints of the mechanical components.
Kegland has developed the worlds most compact mini digital gauge with backlight illumination. This very compact design retains high accuracy while still meeting the desirable small form factor. This meets the growing need as mini keg systems, mini regulators and other more compact keg dispensing solutions is required.
Specifications:
Battery Life: More than 2 years (using the mini gauge once a day)
Battery Type: CR2032
Auto Battery Saver: YES, screen automatically turns off after 15sec
Size: 27mm x 27mm
Duotight Stem: 8mm
NOTE: This gauge is not suitable for measuring pressure of liquids. It is only for measuring gas pressure. If liquid gets into the pressure transducer it will damage the gauge. If you want to measure liquid pressure you can purchase one of these analogue gauges:
KL07696 - Duotight Compatible Push in Pressure Gauge
From: Kegland
Mini Gauge 0-90psi for Integrated Blowtie and In-line regulators - Digital Illuminated
$24.95
Unit price perMini Gauge 0-90psi for Integrated Blowtie and In-line regulators - Digital Illuminated
$24.95
Unit price per
Digital Illuminated Mini Gauge 0-90psi (0-6.2bar) for Integrated Blowtie and In-line regulators.
Traditional analogue gauges require a small capillary mechanism where a small pipe expands and unravels under pressure. This in turn drives a mechanical cog to rotate the gauge needle. This age old technique works quite well especially in large gauges but as this mechanism is manufactured smaller and smaller a tradeoff between accuracy and size becomes the issue. With very small gauges such as a 27mm x 27mm Mini Gauge it's difficult to make them better than 10% accuracy due to the physical constraints of the mechanical components.
Kegland has developed this compact mini digital gauge with backlight illumination. This very compact design retains high accuracy while still meeting the desirable small form factor. This meets the growing need as mini keg systems, mini regulators and other more compact keg dispensing solutions is required.
Specifications:
Battery Life: More than 2 years (using the mini gauge once a day)
Battery Type: CR2032
Auto Battery Saver: Yes, screen automatically turns off after 15sec
Size: 27mm x 27mm
Radial O-ring Stem: 7.8mm Bore
NOTE: This gauge is not suitable for measuring pressure of liquids. It is only for measuring gas pressure. If liquid gets into the pressure transducer it will damage the gauge. If you want to measure liquid pressure you can purchase one of these analogue gauges:
This digital mini gauge can be used to upgrade your:
Blowtie Spunding Valve
Inline Regulator
Core 360 Mini Regulator
If you would like to use the mini gauge to attach to other hobbie projects then you should consider the Duotight Compatible Digital Mini Gauge with part number KL18081 that has the 8mm duotight push in stem. This makes it easy to fit to other 8mm duotight fittings, tubing etc.
From: Kegland
An insulated, neoprene jacket for mini kegs with glow-in-the-dark Kegland branding. Great for BBQs, camping, or parties.
Features:
1. 8mm thick neoprene. Most other keg jackets are only 4mm meaning they simply do not insulate as well.
2. 16gram CO2 bulb pockets.
3. Velcro around the top so you can attach various accessories.
4. Comes with heavy duty webbing shoulder strap.
From: Kegland
A mix-stir agitator rod makes aerating in a carboy a breeze. Simply attach the agitator rod to your drill and you are ready to go. The blades fold up for easy insertion into any sized carboy (except 5L or under).
De-gas your wine in a few minutes, or aerate your wort for a healthy fermentation.
The mix-stir is very effective at de-gassing your wine although it should not be used for more than a few 10-15 second bursts. If you over-use the mix-stir you risk adding oxygen to your wine.
Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
The Traditional Series Crossmans Gold Lager can also be used to clone some of your favourite commercial beers such as:
ABV Approx: 4.4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
The Traditional Series Lucid Pils favourite commercial beers such as:
ABV Approx: 4.4%
IBU: 24-32
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.
ABV Approx: 4.4%
IBU: 28-36
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
ABV Approx: 4.4%
IBU: 30-40
Optimal Fermenting Temp: 20-25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
This is the Dual Pressure MK4 CO2 Regulator - you'll find the single pressure regulator here.
Need to set two different CO2 pressures for different beers on tap? Then you'll need two regulators to do it properly. With this MK4 Dual Pressure Regulator you'll be able to screw it into your CO2 bottle and fire away with two different pressures. No need to removing the High Pressure gauge off one regulator, buying an attachment and joining the two together.
This new MK4 Model regulator has several advantages including:
1. Safer design with colour coded pressure release valves
2. Easy mounting option
3. Optional extras such as gauge guard
4. Better body design and more reliable
Now comes with Duotight 8mm push-fit fittings rather than barbs. We recommend using thread tape to ensure a good leak free seal between the Duotight MFL fitting and the regulator.
From: Kegland
Note: CO2 bottle not included.
A stainless steel pump for the MKII 25watt High Temperature Magnetic Drive Pump from Kegland.
This pump is constructed of food-grade materials and handles boiling wort. The impeller housing is made from polysulfone as it is a tough, food-grade plastic rated up to 120C. The magnetic drive acts as a clutch allowing the user to put back pressure on the pump to slow down flow. Since it is magnetic drive, it’s not self priming, you must put the pump under the level of the liquid source.
This is an extremely efficient 1.1amp pump which can be run continuously at elevated temperatures.
The magnetic drive ensures no lubricated bearings are in contact with the liquid at all, so you can be sure there is no chance of any contamination of the liquid being pumped, which is why this pump is ideal for home brewing.
An optional stainless steel pump head is also available.
Voltage: 240V-AC
Power: 25 watts
Max Head: 3.4m
Max Capacity: 19L/min
Fittings: 1/2" BSP
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.
It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.
AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM, BUBBLE GUM
Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.
It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.
Looking for Mosaic Cryo? Click here.
AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM ,BUBBLE GUM
Brings a new world edge to a wide range of styles from traditional pilsners to lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.
Brewer Insights
"Orange sherbet, lemon meringue, big limes. Real plush and vibrant, and it gets 10 for delivering impact".
Jude La Rose - Hop Butcher for the World, Chicago, IL USA.
AROMA PROFILE: FRUITY, LEMON, LIME, TROPICAL
Typical Analysis
AA: 15.50%
BA: 13.80%
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Motueka Cryo Hops 2025
Batch: 25-118
AA: 16.20%
BA: 11.10%
Brings a new world edge to a wide range of styles from traditional pilsners to lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.
Brewer Insights
"Orange sherbet, lemon meringue, big limes. Real plush and vibrant, and it gets 10 for delivering impact".
Jude La Rose - Hop Butcher for the World, Chicago, IL USA.
AROMA PROFILE: FRUITY, LEMON, LIME, TROPICAL
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Motueka™ 2025 Harvest
Batch: 25-012
Alpha: 8.60%
Beta: 5.50%
An aroma hop with a distinctive fresh crushed citrus “Mojito” lime character.
Breeding:
A triploid aroma type developed by New Zealand’s Plant & Food Research. Motueka™ Brand 87.14-20 was bred by crossing a New Zealand breeding selection with a Saazer as part of the Hops with a Difference programme.
Selection:
First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest…big citrus notes dominate.
Brewing:
An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour profile suitable for producing bigger styles. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for a wide range of styles from Saison through to Pilsners.
'A truly great Hop’
Applications:
Brings a new world edge to traditional pilsner styles and found internationally in a wide range of styles from lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.
Moutere 2025 Harvest
Batch: 25-262
Alpha: 17.4%
Beta: 8.1%
A high alpha hop with distinctive tropical, grapefruit and passionfruit characters.
Breeding:
Moutere™ Brand HORT0605 is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. Developed at New Zealands Plant and Food Research and released in 2015. The essential oil profile displays characteristics of intense fruit, citrus and resinous pine.
Brewing:
Moutere ™ is a big hop delivering high alpha acid with a generous weight of oil while its lower cohumulone provides a soft well-structured but solid bitterness. Sensory panels describe the flavours and aromas in the finished beer to be that of grapefruit, light tropical fruit and passionfruit.
Applications:
Moutere™ is an incredible NZ bittering hop, providing a soft hoppy bitterness that melts in the mouth or as a late addition, its high oil content and resinous character is best seen in classic beer styles including Lagers, Pale Ales and stronger IPA's or NEIPAS.
A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold.
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract (try Munton's Vienna Liquid Malt Extract for a rich malty beer)
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Deep Red ale
|
| Hop / Key Ingredient |
Light to medium hop
|
| Malt | Medium Malt |
This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour | Bright amber |
| Hop / Key Ingredient | Medium Hop |
| Malt | Low Malt |
