A Sparge Arm for use with the Ss InfuSsion Mash Tun. 

- 304 Stainless Steel construction
- Designed for gravity feed from HLT, or combine your own pump / flow control valve
- 3/8” diameter stainless tubing
- Custom silicone handle mount for Ss Mash Tun
- Easily adjust height of sparge head up / down
- Uniform liquid dispersion from sparge head

Replacement Lid Seal for SS Brewtech Brew Buckets and Chronicals; made from brewer's grade silicone.

These also fit the FTSs lids at the matching size.

From: Ss Brewing Technologies

The Ss Tri-Clamp Brew Kettle is constructed from 304 stainless steel and features an aluminium core tri-clad bottom to foster even heating and minimise the risk of scorching and allow for the use of induction heating.

Tri-Clamp ports have long been the standard in professional brewing, and for a good reason, they're quick, sturdy, and sanitary. The Ss Tri-Clamp Brew Kettle now brings this pro-level feature to the home brewer in an affordable package.

The sturdy riveted silicone-coated handles are now located on the front and back for easy moving and dumping of the kettle while also allowing for tighter brew stand setup. Just like the original Ss Brew Kettle, the tri-clamp version features an integrated trub dam into the dip tube to minimise the pickup of trub and hop material during knockout. The result is much clearer wort making its way into the fermenter.

Features:
- Tri-Clad bottom
- Sanitary tri-clamp ports
- Sturdy riveted silicone coated handles
- 3 piece tri-clamp ball valve with trub dam pick-up tube
- Lid designed to hang on side of handles
- Etched volume markings gals/litres
- Induction burner compatible

Available in these sizes:
- 38 Litre (10 Gal)
- 57 Litre (15 Gal)

Ss Brewtech recommends using Trisodium Phosphate (TSP) (sold separately) for initial cleaning to remove oils, grease and any manufacturing residue.

Stainless steel worm style hose clamp which fits a variety of hose types.

This hose clamp features a butterfly/key type adjustment tab which makes it easier to grip onto and tighten/loosen the clamp without the need for any tools.

If a larger diameter is required then multiple worm type hose clamps can be attached together.

Sizes available: 

• 14-25mm
• 21-38mm

From: Kegland

This hose fitting is made of stainless steel and connects three lengths of hose in a branch tee. The barbed fittings create a tight seal on flexible and semi-rigid hose when used with a hose clamp such as a stepless clamp. 

Bore sizes usually available:
- 6.35mm (1/4")
- 4.76mm (3/16")

A quality mash paddle is an essential piece of equipment for all-grain brewers. 

This high quality stainless steel mash paddle is approximately 61cm long and will make stirring the mash and avoiding dough balls a much simpler task. Avoiding the formation of dough balls during the mash is important to ensure the full extract potential of the mash is achieved. 

The paddle is also perfect for all other stirring duties and may even be used to knock down the hot break at the beginning of the boil.

The Pluto Beer Gun has become an iconic beer dispensing tool used throughout the industry. It is indestructible and, apart from the seals, it is entirely machined out of stainless steel and you can feel it in the weight and feel when you pick it up. The accurately machined bore gives smooth laminar beer flow for foam free dispensing.

This is the premium, full stainless steel version, and comes with a barb that suits standard our beer line.

Stainless Steel Quick Disconnect - Male to 13mm (approx. 1/2") Barb. Fits our Female Quick Disconnect.

Made from 304 stainless steel.

Stainless Steel Quick Disconnect - Male to 8mm Barb. Fits our Female Quick Disconnect.

Made from 304 stainless steel.

A stainless steel shank for your beer tap, with a bore size of 4.76mm (3/16").

Available in three sizes with shank lengths of: approx. 79mm, 105mm, and 130mm

Note there is no tail piece included but a separate tail piece, nut and washer are offered as additional options.

Alternatively a Duotight 8mm - 5/8" Thread can be used.

Length: approx. 79mm (3-1/8"), 105mm (4-1/8"), or 130mm (5-1/8")
Usable length: approx. 50mm, 65mm or 80mm
Bore size: approx. 4.76mm (3/16")
Material: Stainless Steel
Made by: Krome Dispense

Short Shank - Stainless Steel (Duotight compatible).

This is a high quality stainless steel spoon with long handle approximately 53cm in length.

It is well suited to all stirring duties and can be used to take samples from the mash tun or boil kettle. 

It is made of heavy-duty stainless steel so it will not warp due to heat, and is corrugated to help prevent it from bending.

The advantage of these clamps is that the inner circumference is free of any steps or gaps, making them very useful on gas and beer lines for leak proof lines. 

Available in the following sizes:

• 10mm
• 10.5mm
• 11.9mm
• 13.3mm
• 17mm

You will need a Clamp Crimper tool for installation.

StellarSan Sanitiser 500mL - 100% Food Grade non-rinse sanitiser that can be diluted to 333L with the dual chamber mixing bottle compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to fill that chamber only.

Even when you're finished sanitising your products in a bucket for example, you can still re-use the sanitiser over and over again. Making it a no brainer for your brewing sanitising needs and the cost to you is greatly reduced. 

The new and improved phosphoric acid blend provides a unique microorganism killing system, unaffected by organic soils and delivering a high foaming formulation with optimum coverage and penetration. It is perfect for sanitising your brewing equipment and surface areas. Not suitable for use on wood, unglazed porcelain or other porous materials. It is also not suitable for use on soft metal such as aluminium, copper or brass.

Please note that foam is okay! Pour your wort directly onto the foam as this is a foaming non-rinse formulation. The formula can be metabolised by the yeast and will act as a nutrient assisting yeast growth. Follow this procedure and it will not impart any off-odours or flavours.

Unlike other harsh chemical sanitisers, StellarSan is non-staining, and stable over a wide range of temperatures.

Phosphoric acid, which is in this formulation, also helps keep your stainless in good condition and will improve the stainless properties. 

Use at a dilution rate of 1.5ml per litre.

Colour liquid crystal thermometer to place on to your fermenter. Has a range of 10℃ - 36℃ going up in 2℃ increments.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

These can be used in spirits, wine, beer and cider. 
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. 
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

Use 1 spiral per 1 L of beer, spirit or cider and leave for 
1 to 2 weeks, or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

These can be used in spirits, wine, beer and cider. 
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. 
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider. 

Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.

Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Unleash the vibrant essence of Strata Hops — a game-changer for brewers seeking bold, complex profiles. Bursting with tropical fruit, juicy citrus, and ripe berry notes, this versatile hop delivers a dynamic punch complemented by earthy, resinous undertones. Perfect for IPAs, Hazy Ales, or experimental brews, Strata’s high oil content ensures an unforgettable aroma. Whether dry-hopped or added late, it transforms recipes into liquid artistry. Embrace the passion of modern brewing with Strata Hops, where every sip unfolds a new layer of innovation. 

AROMA PROFILE: PASSIONFRUIT | MELON | STRAWBERRY | GRAPEFRUIT | ROCK CONCERT CANNABIS | DRIED CHILLI PEPPERS

Styrian Golding (Celeia) is a descendant of English-grown Fuggle hops that has developed a more delicate, “continental” profile.

Invitingly earthy and resinous as befits its Fuggle background along with a citrus character, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.

Styrian Golding Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles.

A submersible pump, 2000L/H, 3.2m head, which is the same as what is supplied with the Bucket Blaster, if you need a replacement. 

From: Kegland

A sugar measure for:

1. 330ml bottles
2. 500ml bottles
3. 750ml bottles

Superdelic Cryo

Batch: 25-114

Alpha: 23.4%

Beta: 8.50%

The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.

Breeding

Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research. 

Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.

Selection

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Brewing

In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.

Applications

A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub