Classic 6 has a low fermentation odour and is specifically formulated to ferment 6 kg (13.2 lb) of sugar across a wide range of temperatures while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo.
Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack before distillation.
Classic 6 Turbo Pack
- Classic 6 Turbo Yeast is formulated to ferment 6kg of sugar across a wide range of temperatures.
- Turbo Clear removes over 90% of yeast cells, solids and other compounds during the wash.
- Turbo Carbon has a unique structure which removes impurities during fermentation.
130g Classic 6 Turbo Yeast (yeast nutrient, dried yeast, antifoaming agent, vitamins, trace minerals)
130g Turbo Clear (water, silicic acid, acid (malic acid), chitosan (crustacean), preservative (sodium metabisulphite))
130g Turbo Carbon (water, activated carbon, xantham gum, preservative (sodium metabisulphite))
See allergens in bold.