With its striking red colour and bold flavours, the ATF Red Rye IPA is a beer that dazzles both the eyes and the palate.
A blend of Gladfield malts delivers toasted bread, dried fruit and dark fruit undertones (think plum and currant), and subtle biscuit sweetness, with the Rye Malt adding a spicy rye kick and a velvety mouthfeel.
This malt combo layers earthy complexity and a luminous red hue, while Centennial, Amarillo, and Chinook hops ignite the senses with resinous pine, zesty grapefruit, floral orange blossom, and lemon aromas. A sensory journey where spicy malt depth collides with vibrant citrus-piney hop intensity
True to the West Coast IPA style, firm bitterness cuts through the malt richness, balancing the rye’s peppery edge with a crisp, dry finish.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The Details
|
|
G30 | GF40 (15amp) | S40 | Brewzilla 35L | Guten 40L |
G40 (10amp) |
Guten 40 L |
G40 (10amp) |
S40 | G40 (15amp) |
Brewzilla 65L |
G70 |
G70 |
|
|
24 L Batch |
24 L Batch |
30 L Batch |
Max Batch |
Max Batch |
48 L Batch |
48 L Batch |
Max Batch |
|
Pre-boil Volume @ 100℃ |
28 L |
27.2 L |
34.25 L |
46 L |
46 L |
56.5 L |
54 L |
70 L |
|
Assumed Boil off rate per hour |
3 L |
2.2 L |
3 L |
2.2 L |
3 L |
6.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
24 L |
30 L |
42.05 L |
41.3 L |
48 L |
48 L |
63.37 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
|
Target Original Gravity |
1.057 |
1.057 |
1.057 |
1.057 |
1.057 |
1.057 |
1.057 |
1.057 |
|
Target Final Gravity |
1.010 |
1.010 |
1.010 |
1.010 |
1.010 |
1.010 |
1.010 |
1.010 |
|
ABV |
6.20% |
6.20% |
6.20% |
6.20% |
6.20% |
6.20% |
6.20% |
6.20% |
|
Colour (SRM) |
17.5 |
17.5 |
17.5 |
17.5 |
17.5 |
17.5 |
17.5 |
17.5 |
|
IBU Calculated |
45 |
45 |
45 |
45 |
45 |
45 |
45 |
45 |
|
Packets of recommended yeast - Froth Buddy |
2 or 1 + starter |
2 or 1 + starter |
3 or 1 + starter |
3 or 1 + starter |
3 or 1 + starter |
4 or 1 + starter |
4 or 1 + starter |
5 or 1 + starter |
|
Packets of recommended yeast - Lallemand BRY-97 |
2 |
2 |
2 - 3 |
3 |
3 |
4 |
4 |
5 |
|
Packets of recommended yeast - SafAle US-05 |
2 |
2 |
2 - 3 |
3 |
3 |
4 |
4 |
5 |
|
Packets of recommended yeast - MJ West Coast |
2 |
2 |
2 - 3 |
3 |
3 |
4 |
4 |
5 |
|
Lallemand Nottingham High Performance Ale Yeast |
2 |
2 |
2 - 4 |
3 |
3 |
4 |
4 |
5 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
