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This handy little strap will make cleaning and transport your FermZilla All Rounder 30L or 60L an absolute breeze. Simply attach through both sections of the base in the orientation you wish. Slide up and out of the little buckle pieces making sure that the buckle is facing towards you, then strap in and strap down!
The Strap is long enough for the 60L and 30L. We recommend rolling up the excess strap and paper clipping or cutting to suit the 30L.
Please note the paper clips used in the photos are not included.
From: Kegland
A replacement FermZilla lid, made from glass reinforced engineering plastics that are not only chemical resistant, heat resistant but also tough as nails so they will last you a lifetime.
This lid is made from high quality plastic and will suit any of the FermZilla fermenters, uni tanks, bright tanks. It will suit:
FermZilla 27L - Conical Fermenter
FermZilla 35L - Conical Fermenter
FermZilla 55L - Conical Fermenter
FermZilla 27L - Flat Bottom
FermZilla 55L - Flat Bottom
FermZilla 27L - Bright Tank
FermZilla 55L - Bright Tank
Note: does not include the FermZilla lid ring that holds this down
From: Kegland
FermZilla - Replacement Lid Seal (OD 106mm x 2.65mm).
This thicker Lid O-Ring is suited to FermZilla Conical and All Rounder Models.
If you have a brown O-Ring, this is a newer material that is softer and easier to fit. All units manufactured after 01/01/2023 will have this Brown O-Ring as standard
If you are experiencing leaking from the top lid section, this slightly thicker O-Ring will aid in resolving said leaking. To perform a leak test please remember to have the unit free of any liquid as that will absorb CO2.
It is also important to remember not to overtighten the stainless steel handles that may have come with your FermZilla. Overtightening will cause the opening to warp and not seal. The handles should be able to freely rotate around the neck with little resistance.
Note: this is for the seal only, lid not included.
From: Kegland
FermZilla 2" Tri-Clamp Lid.
Upgrade your FermZilla All Rounder or Tri-Conical fermenter with the new 2 Inch Tri-Clover Lid from Kegland. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid.
This particular lid was designed in order to suit a growing number of customers dry hopping without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you would be able to purge CO2 into the tube and expel all the oxygen around it and dump freely into the vessel.
Features:
2 x PCO1881 Male Ports - Recommended to be used with 1 x Red (Gas) Ball Lock Cap and 1 x Yellow (Liquid) Ball Lock Cap.
1 x Pressure Relief Valve Port - Includes Red 35psi / 2.5bar PRV
1 x 2 Inch Tri-Clamp Ferrule
Undrilled Ports:
1 x Thermowell Port (8mm duotight x 1/4" bulkhead) Suitable for 60cm Thermowell duotight Kit.
2 x Ice Water / Glycol Temp Twister Ports (9.5mm duotight x 1/2" bulkheads).
Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank.
Also includes:
1 x 2 Inch Tri-Clamp x PCO1881 Male Thread with PCO1881 Bottle Cap
1 x 2 Inch Tri-Clamp Clamp
1 x 2 Inch Tri-Clamp Beaded Silicone Seal
Important:
- Release the pressure completely before opening the 2" Tri-Clamp.
- Only use KegLand Red 35psi / 2.5 bar PRV or KegLand Yellow 17psi / 1.5bar PRV's with this lid. Ensure they are cleaned and dried of sticky residue before each fermentation. Failure to do so could cause injury and void warranty.
From: Kegland
This jacket will keep your FermZilla All Rounder 30L cool in summer and warm in winter. It can also be used with a heater belt to warm up the wort if the heat from the fermentation isn't enough. To control the temperature, we suggest using a MKII Temp Controller.
This jacket also completely blocks any light/UV to prevent light struck or skunked beer.
From: Kegland
A FermZilla replacement collection container with 1000ml capacity. This yeast collection container fits the FermZilla fermenters and is primarily used for collection and addition of hops and yeast via the butterfly valve.
This collection container can also be used for yeast starters meaning that you can create the yeast starter in this collection container directly then attach to the valve of the FermZilla so you can pitch yeast without needing to open the lid. This collection container has been designed to work with the magnetic stirrer machine.
The ports on the side of this collection container are the same as a standard coke bottle or soft drink bottle. The threads are designed to suit the stainless carbonation caps or plastic carbonation caps. These carbonation caps will enable you to purge oxygen for dry hopping, attach carbonation stone and carbonate liquid in the FermZilla, oxygenate wort and are useful for many other reasons.
The clear body is made from Tritan from Eastman Plastics. This heat tolerant plastic is BPA, and plasticiser free. The Lid is made from impact resistant HDPE. Both lid and body can handle boiling wort.
New FermZilla lid ring is a must in your home brewery!
The Fermzilla Easy-Grip Threaded Lid Ring is the Swiss army knife you need in your fermenting space! This isn't any normal lid ring, this beast is built to be a fermzilla socket set!
Features:
Underside Hex holes
Use these to undo or tighten plastic carbonation caps on your fermzilla lid!
Ergonomic Handles
More leverage to easily undo the threaded lid ring! Comfortable to lift and move the fermenter.
Handy Hook
No need to use one hand or place the lid in sanitiser for pitching yeast or dryhopping. Simply use the hook to latch the lid onto the fermzilla opening. Now you have two free hands to work with!
Dry hop or pitch yeast with ease!
Carbonation Post hole
Easily pop stubborn lids out using leverage.
Fits both sizes of All Rounder and both sizes of Tri-Conical:
30L FermZilla All Rounder
60L FermZilla All Rounder
Gen3 27L FermZilla Tri-Conical
Gen3 55L FermZilla Tri-Conical
Works with both the regular flat lid and TC lid:
FermZilla - Replacement Pressure Lid (NO RED PRV) - Suits Conical and All Rounder
FermZilla - 2 Inch TC Pressure Lid Kit
From: Kegland
2" Hop Bong Upgrade Kit For FermZillas - The Kriger (Warrior).
Named purely on its looks and not its function. The Hop Bong is a versatile pressurisable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters but also as an inline carbonation/oxygenation accessory.
This is an upgrade kit for existing FermZilla Tri-Conical and All Rounder fermenters users who want to use the new 2" Tri-Clamp Adapted Pressure Lid.
Constructed from Nylon 12: an autoclavable, extremely robust, and chemical resistant engineering plastic.
Includes:
1 x FermZilla Tri-Clamp Pressure Lid (including PRV, Bottle caps, 2Inch clamp, seal, PCO1881/Tri clover adaptor)
1 x FermZilla Tri-Conical - 2" x 2" Tri-Clamp Butterfly Valve
1 x Carbonation Cap PCO1881 (Red / Gas)
1 x 2 Inch Tri-Clamp - Hop Bong - Sight Glass
1 x PCO1881 PRV Cap
1 x Red PRV (35psi/2.5bar)
2 x 2 Inch Tri-Clamp Clamp
2 x 2 Inch Tri-Clamp Silicone Beaded Seal
Does not include:
1 x Carbonation Cap PCO1881 (Yellow / Liquid)
1 x Carbonation Cap PCO1881 (Red / Gas)
1 x SS Float + 80cm Silicone Dip Tube + Dip Tube Hop Filter
Please note that the Hop Bong is not made from glass. It is made from special engineering plastic.
Capacity in Hop Pellets
150g to 180g
From: Kegland
FermZilla Plastic Pressure Kit - suits both 27L and 55L FermZilla fermenters. This is the plastic version, there is also a stainless option.
Add this optional pressure kit to your FermZilla and turn your FermZilla into a true unitank. Unitanks are conical fermenters used both for fermentation and for carbonating and serving finished beer. This extremely inexpensive upgrade will truly show you what the FermZilla was designed for. Here are some possibilities:
Fermenting Under Pressure: First one of the most intriguing uses is to ferment under pressure which reduces ester production and fusel alcohol production. That means that you can ferment warmer than you normally would, even making lagers at room temperature. Most commercial beer is fermented under pressure just due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the differences between commercial brewing and homebrewing. The lid has a built in relief valve that will blow at 35psi and we strongly recommend you also purchase an adjustable pressure relief valve, or blow tie kit, that allows you to set a lower pressure. It is also a good idea to have two relief valves on the FermZilla anytime the unit is under pressure.
Carbonating, Pushing, and Serving: When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using an adjustable pressure relief. The idea is that the FermZilla can eliminate kegging and you can serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Use a beer line to connect the FermZilla to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator.
Lack of Oxidation Because the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock.
Key Features:
- Ferment beer under pressure to reduce ester and fusel alcohol production
- Ability to always draw clear beer with the unique, floating draw tube
- Keg already carbonated beer
- Use co2 to push beer into a keg or though a filter into a keg
- Carbonate and serve beer directly from the FermZilla, eliminating kegging all together
Kit Includes:
1 x Red Plastic Carbonation Cap
1 x Yellow Plastic Carbonation Cap
1 x Float & Dip Tube Filter Kit
Add the optional pressure kit to your FermZilla and turn your FermZilla into a true uni tank.
Uni tanks are conical fermenters used both for fermentation and for carbonating and serving finished beer.
Here are some possibilities:
Fermenting Under Pressure:
First one of the most intriguing uses is to ferment under pressure which reduces ester production and fusel alcohol production. That means that you can ferment warmer than you normally would, even making lagers at room temperature. Most commercial beer is fermented under pressure just due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the differences between commercial brewing and homebrewing. The lid has a built in relief valve that will blow at 35psi and we strongly recommend you also purchase an adjustable pressure relief valve, or blow tie kit, that allows you to set a lower pressure. It is also always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure.
Carbonating, Pushing, and Serving:
When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using an adjustable pressure relief. The idea is that the FermZilla can eliminate kegging and you can serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Use a beer line to connect the FermZilla to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator.
Lack of Oxidation
Because the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock.
Key Features:
• Ferment beer under pressure to reduce ester and fusel alcohol production
• Ability to always draw clear beer with the unique, floating draw tube
• Keg already carbonated beer
• Use co2 to push beer into a keg or though a filter into a keg
• Carbonate and serve beer directly from the FermZilla, eliminating kegging all together
The Temp Twister allows you to heat and cool your FermZilla or other fermenter or bright tank, ideally by combining with a glycol chiller. This coil can be adapted to fit any fermenter or bright tank that has an opening of 110mm diameter or larger. Simply drill to two 22mm holes in the lid of your fermenter and use the included Duotight bulkhead fittings to attach the coil to the lid of your fermenter.
Specifications
- Coil Diameter x Height: 11cm x 68cm
- High Material: 304 Stainless Steel Coil
- Thickness: 9.5mm OD (3/8")
- Coil Length: 6 meters
- Heat Transfer: With this coil submersed in liquid it will be able to absorb more than 250watts
From: Kegland
FermZilla Temp Twister Lid - predrilled and including o-ring.
Take the pain and risk away from drilling your own Temp Twister Ports and Thermowell for your FermZilla. We've done the tricky work for you!
Does not include
1 x Red Gas Carbonation Cap
1 x Yellow Carbonation Cap
1 x Red 35psi OR 17psi Yellow Pressure Relief Valve (safety device)
1 x 60cm Thermowell Kit
1 x Temp Twister
1 x G20 Pump Up or G40 Pump Up/
1 x FermZilla All Rounder or Conical
Suits:
60L All Rounder FermZilla
55L Conical FermZilla
30L All Rounder FermZilla
30L Flat Bottom FermZilla (Not pressure rated)
27L Conical FermZilla
From: Kegland
FermZilla Tri-Conical - 2 Inch x 2 Inch Tri-Clamp Butterfly Valve.
Compatible with any 2 Inch tri-clamp fitting. Primarily designed for the:
- FermZilla 2" Tri-Clamp Lid
- in conjunction with the 2" Tri-Clamp Hop Bong
If you are looking to put your FermZilla Tri-Conical / All Rounder in a Fermentation Chamber / Fridge, you will want to allow 420mm measured from the base of the ring collar to a comfortable level to pull the pressure relief valve to purge oxygen from the hop bong.
From: Kegland
The Avvinator Bottle Rinser allows you to inject cleaners and sanitisers into inverted bottles. The liquid is returned to holding reservoir for re-use, eliminating waste.
- Easily Sanitise Beer and Wine Bottles
- Uses Less Cleaner or Sanitiser
- Fits on Top of Drying Tree ( fits the 45 and 90 post deluxe bottle trees, does not fit the 45 post "economy" tree.)
- Press Bottle Down on Nozzle to Activate
- Jet Spray Coats Entire Bottle Surface
Economy 81 seat bottle tree with carrying handle made by Ferrari Group in Italy. The layers of the Economy bottle trees screw together for a very strong and stable unit. Due to the handle you cannot set a sanitiser injector on top.
- Holds up to 81 bottles
- Can be used for beer or wine bottles
- Rotating base to easily load and unload bottles
Features:
- 0.5 micron nominal filtration
- Cyst reduction (Giardia, Cryptosporidium)
- Turbidity reduction
- Chlorine taste and odor reduction
This fits our 10 inch beer filtering system.
Note: brand may vary.
This fits our 10 inch beer filtering system.
Note: product may vary from photo shown.
A 10 inch filter housing for filtering your beer prior to bottling or kegging, or to filter water.
For beer this filter works best when used when transferring cold uncarbonated beer. All you will need to do is purchase some hosing, clamps, ball locks (if transferring to or between kegs) and a 1 Micron Filter to use this system.
- Clear high pressure housing
- Purge valve to expel air pockets
- ½” BSP inlet and outlet
- Includes Duotight 9.5mm (3/8"") fittings
- Brass threaded ports for durability
- Compatible with other 10” filter systems
Note: you will need tubing to match the fittings (not included).
You will need a filter insert to use this system, like our 1 Micron Washable Filter (for filtering beer) or a 0.5 Micron Carbon Water Filter, (for water filtering).
Not suitable for hot liquids.
A rugged and durable push fit, inline filter strainer.
Available in both 8mm and 10mm push fit size.
The detachable cap and body allow for easy servicing and cleaning.
Do not apply excessive vibration, torque, shock or other strong loads to the filter as the filter body may damage or collets may be dislocated.
Filter grade: 100 mesh
Colour: Black
Max. Pressure: 170psi
Temperature: Air -20C, Liquid 65C
Height: approx. 70mm
Sizes:
- approx. 200mm x 225mm (Small)
- approx. 200mm x 375mm (Medium) (Ideal for kettle spiders)
- approx. 600mm x 600mm (Large)
A 316 stainless steel washer.
Dimensions: M12(13mm)x24x1.5
Replacement tops for our 500ml and 750ml Flip Top Bottles.
Do not wash with strong cleaners. When cleaning, remove seal and sterilise separately. Wash with warm soapy water and rinse well.
These tops do not fit most other flip top bottles.
Always clean with a weak solution of liquid detergent and sterilise with steriliser prior to use. Avoid the use of harsh chemical cleaners and sanitisers.
FermZilla - SS Ball Float & 80cm Silicone Dip Tube and Filter Kit. Suits Tri-Conical and All Rounder Models.
This simple design allows you to extract the clearest possible liquid in your pressure vessel with the added security of our new filter included. This helps prevent blockages in your carbonation cap poppet. As the liquid level decreases the float goes down at the same time. Perfect for sampling the sediment free!
This 80cm silicone dip tube and stainless steel float with filter suits the FermZilla Tri-Conical fermenter. Also compatible with Kegmenters and Modified Ball Lock Kegs (not minikegs).
From: Kegland
Attenuation: 72-80% | Flocculation: Medium | Alcohol Tolerance: 11% | Temp: 19-22°C
Assumed Origin: Sierra Nevada
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Named by Dale Gould as a salute to the UK Ska music scene, Rudeboy is a go-getter when it comes to bright ales - or fuller sweeter Hazies thanks to the lower attenuation . This boy is highly flocculant and rather clean, with a neutral profile that nudges mild malt and soft fruit aromatics to the forefront. Rudeboy scrubs up well bright in all sorts from ESBs and Milds, Dark & Amber ales, as well as new and old world IPAs, Pale Ales & Hazies.
Attenuation: 68-72% | Flocculation: High | Alcohol Tolerance: 9% | Temp: 18-22°C
Assumed Origin: Young’s Brewery
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Explore the more delicate textures and indulge in a spectrum of radiant flavour & aroma. Spectra boasts a more robust attenuation capacity than many of its counterparts, while exhibiting an elegant ester profile and velvety mouthfeel. This prolific strain dances with hops & protein to offer a mesmerising glow in New England IPA’s, while its Old English origins make it a wise choice for amber & dark ales.
Attenuation: 72-85% | Flocculation: Low-Med | Alcohol Tolerance: 10% | Temp: 17-21°C
Assumed Origin: Unknown (London)
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 72-78% | Flocculation: Low-Med | Alcohol Tolerance: 10% | Temp: 18-24°C
Assumed Origin: Hoegaarden
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 71-75% | Flocculation: Med-High | Alcohol Tolerance: 9% | Temp: 9-13°C
Assumed Origin: Budêjovický Budvar
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 71-75% | Flocculation: Medium | Alcohol Tolerance: 10% | Temp: 19-23°C
Assumed Origin: Boddington’s
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
It turns out, the Rangitīkei District is a pretty funky place; it's the origin of Wilding, the first-ever commercial brewers yeast isolated from the New Zealand wilderness. This yeast isolate was collected as a wild mixed culture from an air-trap (nano koelschip). Subtle spice from phenols, fruity banana, pear and apple esters, and a dry lager-like finish that is surprisingly clean. Validated by PCR as: Saccharomyces cerevisiae var. diastaticus.
Attenuation: 84-93% | Flocculation: Low-Med | Alcohol Tolerance: 10% | Temp: 17-23°C
Origin: Rangitīkei District, NZ | STA1: Positive | Pitch Rate: 0.5M cells / mL / °P
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Described as minty, earthy, grassy, and floral, Fuggle is considered to be a classic English hop variety.
It is most commonly used as a flavour and aroma addition during the boil and can also be used for dry hopping. It is often used in combination with Goldings.
| Characteristics | |
| Purpose | Aroma |
| Alpha Acid Composition | 2.4%-6.1% |
| Beta Acid Composition | 2.1%-2.8% |
| Co-Humulone Composition | 25%-29% |
| Country | UK |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Early |
| Yield Amount | 1008-1233 kg/hectare |
| Growth Rate | Low to moderate |
| Resistant to | Resistant to downy mildew |
| Susceptible to | Moderately susceptible to verticillium wilt, carries the apple and cherry strain of Prunus Necrotic Ringspot virus and the Hop Mosaic virus |
| Storability | |
| Ease of Harvest | |
| Total Oil Composition | 0.44-0.83 mL/100g |
| Myrcene Oil Composition | 43.4% |
| Humulene Oil Composition | 26.6% |
| Caryophyllene Oil | 9.1% |
| Farnesene Oil | 4.3% |
| Substitutes | Fuggle (NZ) Fuggle (US), Willamette, Styrian Golding, Tettnanger, Newport |
| Style Guide | English Ale, Porter, Mild Ale, Bitter, Extra Special Bitter, Lambic, Amber Ale, Cask Ale, Stout, Oatmeal Stout, Strong Ale, Nut Brown Ale, Golden Ale, Christmas Ale |
Large stainless steel funnel with a handle for bottling spirits. Also ideal for use with paper coffee filters if transferring oak aged spirits or spirit that has been polished on carbon.
Specifications
- 14cm diameter, not including handle
- 12.5cm height
- Stainless Steel
- Dishwasher Safe
