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Features:
- 0.5 micron nominal filtration
- Cyst reduction (Giardia, Cryptosporidium)
- Turbidity reduction
- Chlorine taste and odor reduction
This fits our 10 inch beer filtering system.
Note: brand may vary.
This fits our 10 inch beer filtering system.
Note: product may vary from photo shown.
A 10 inch filter housing for filtering your beer prior to bottling or kegging, or to filter water.
For beer this filter works best when used when transferring cold uncarbonated beer. All you will need to do is purchase some hosing, clamps, ball locks (if transferring to or between kegs) and a 1 Micron Filter to use this system.
- Clear high pressure housing
- Purge valve to expel air pockets
- ½” BSP inlet and outlet
- Includes Duotight 9.5mm (3/8"") fittings
- Brass threaded ports for durability
- Compatible with other 10” filter systems
Note: you will need tubing to match the fittings (not included).
You will need a filter insert to use this system, like our 1 Micron Washable Filter (for filtering beer) or a 0.5 Micron Carbon Water Filter, (for water filtering).
Not suitable for hot liquids.
A rugged and durable push fit, inline filter strainer.
Available in both 8mm and 10mm push fit size.
The detachable cap and body allow for easy servicing and cleaning.
Do not apply excessive vibration, torque, shock or other strong loads to the filter as the filter body may damage or collets may be dislocated.
Filter grade: 100 mesh
Colour: Black
Max. Pressure: 170psi
Temperature: Air -20C, Liquid 65C
Height: approx. 70mm
Sizes:
- approx. 200mm x 225mm (Small)
- approx. 200mm x 375mm (Medium) (Ideal for kettle spiders)
- approx. 600mm x 600mm (Large)
A 316 stainless steel washer.
Dimensions: M12(13mm)x24x1.5
Replacement tops for our 500ml and 750ml Flip Top Bottles.
Do not wash with strong cleaners. When cleaning, remove seal and sterilise separately. Wash with warm soapy water and rinse well.
These tops do not fit most other flip top bottles.
Always clean with a weak solution of liquid detergent and sterilise with steriliser prior to use. Avoid the use of harsh chemical cleaners and sanitisers.
FermZilla - SS Ball Float & 80cm Silicone Dip Tube and Filter Kit. Suits Tri-Conical and All Rounder Models.
This simple design allows you to extract the clearest possible liquid in your pressure vessel with the added security of our new filter included. This helps prevent blockages in your carbonation cap poppet. As the liquid level decreases the float goes down at the same time. Perfect for sampling the sediment free!
This 80cm silicone dip tube and stainless steel float with filter suits the FermZilla Tri-Conical fermenter. Also compatible with Kegmenters and Modified Ball Lock Kegs (not minikegs).
From: Kegland
Floating Dip Tube Filter（80 Mesh 304 Stainless) - For FermZilla or Kegmenter.
Made from HDPE and 304 Grade stainless steel, this product can be boiled or sanitised in the full range of cleaners that we sell. The plastic HDPE is over moulded onto the stainless mesh to make a seamless finish. The end cap can easily pop off for cleaning.
How frustrating is hops getting blocked in your poppet, tap, ball valves and practically everywhere else. This handy little filter can be used on your silicone floating dip tubes to prevent hops or other solids getting sucked into the dip tube itself. The 304 stainless 80 mesh is fine enough to filter out hops and many other solids but not so fine that it gets blocked up easily. If you have a FermZilla or stainless Kegmenter this add on extra is a must.
From: Kegland
Attenuation: 72-80% | Flocculation: Medium | Alcohol Tolerance: 11% | Temp: 19-22°C
Assumed Origin: Sierra Nevada
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 73-79% | Flocculation: Medium | Alcohol Tolerance: 10% | Temp: 9-13°C
Assumed Origin: Weinhenstephan
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Named by Dale Gould as a salute to the UK Ska music scene, Rudeboy is a go-getter when it comes to bright ales - or fuller sweeter Hazies thanks to the lower attenuation . This boy is highly flocculant and rather clean, with a neutral profile that nudges mild malt and soft fruit aromatics to the forefront. Rudeboy scrubs up well bright in all sorts from ESBs and Milds, Dark & Amber ales, as well as new and old world IPAs, Pale Ales & Hazies.
Attenuation: 68-72% | Flocculation: High | Alcohol Tolerance: 9% | Temp: 18-22°C
Assumed Origin: Young’s Brewery
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Explore the more delicate textures and indulge in a spectrum of radiant flavour & aroma. Spectra boasts a more robust attenuation capacity than many of its counterparts, while exhibiting an elegant ester profile and velvety mouthfeel. This prolific strain dances with hops & protein to offer a mesmerising glow in New England IPA’s, while its Old English origins make it a wise choice for amber & dark ales.
Attenuation: 72-85% | Flocculation: Low-Med | Alcohol Tolerance: 10% | Temp: 17-21°C
Assumed Origin: Unknown (London)
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 72-78% | Flocculation: Low-Med | Alcohol Tolerance: 10% | Temp: 18-24°C
Assumed Origin: Hoegaarden
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 71-75% | Flocculation: Med-High | Alcohol Tolerance: 9% | Temp: 9-13°C
Assumed Origin: Budêjovický Budvar
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 71-75% | Flocculation: Medium | Alcohol Tolerance: 10% | Temp: 19-23°C
Assumed Origin: Boddington’s
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
It turns out, the Rangitīkei District is a pretty funky place; it's the origin of Wilding, the first-ever commercial brewers yeast isolated from the New Zealand wilderness. This yeast isolate was collected as a wild mixed culture from an air-trap (nano koelschip). Subtle spice from phenols, fruity banana, pear and apple esters, and a dry lager-like finish that is surprisingly clean. Validated by PCR as: Saccharomyces cerevisiae var. diastaticus.
Attenuation: 84-93% | Flocculation: Low-Med | Alcohol Tolerance: 10% | Temp: 17-23°C
Origin: Rangitīkei District, NZ | STA1: Positive | Pitch Rate: 0.5M cells / mL / °P
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Described as minty, earthy, grassy, and floral, Fuggle is considered to be a classic English hop variety.
It is most commonly used as a flavour and aroma addition during the boil and can also be used for dry hopping. It is often used in combination with Goldings.
| Characteristics | |
| Purpose | Aroma |
| Alpha Acid Composition | 2.4%-6.1% |
| Beta Acid Composition | 2.1%-2.8% |
| Co-Humulone Composition | 25%-29% |
| Country | UK |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Early |
| Yield Amount | 1008-1233 kg/hectare |
| Growth Rate | Low to moderate |
| Resistant to | Resistant to downy mildew |
| Susceptible to | Moderately susceptible to verticillium wilt, carries the apple and cherry strain of Prunus Necrotic Ringspot virus and the Hop Mosaic virus |
| Storability | |
| Ease of Harvest | |
| Total Oil Composition | 0.44-0.83 mL/100g |
| Myrcene Oil Composition | 43.4% |
| Humulene Oil Composition | 26.6% |
| Caryophyllene Oil | 9.1% |
| Farnesene Oil | 4.3% |
| Substitutes | Fuggle (NZ) Fuggle (US), Willamette, Styrian Golding, Tettnanger, Newport |
| Style Guide | English Ale, Porter, Mild Ale, Bitter, Extra Special Bitter, Lambic, Amber Ale, Cask Ale, Stout, Oatmeal Stout, Strong Ale, Nut Brown Ale, Golden Ale, Christmas Ale |
Large stainless steel funnel with a handle for bottling spirits. Also ideal for use with paper coffee filters if transferring oak aged spirits or spirit that has been polished on carbon.
Specifications
- 14cm diameter, not including handle
- 12.5cm height
- Stainless Steel
- Dishwasher Safe
This is the redesigned perforated grain basket for the G30 Brewing System which removes the need for a top plate and additional pipework. This basket comes as a standard with the G30v3 but can be purchased as an upgrade for previous versions of the G30 Brewing System.
Whats Included
- 1 x G30 Perforated Basket
- Bottom Grain Plate
- Silicone Recirculation Hose
Specifications
- Up to 8 kg (18 lb) grain capacity*
- Maximum batch size of 25 L of wort
- 304 Stainless Steel
*Grain capacity can reach 9 kg with a top plate (sold separately).
The Gas Ball Lock Post for Keg Coupler is a liquid ball lock post with a female 5/8 inch connection. It allows you to connect ball lock disconnects to a keg coupler making it extremely easy to swap over from a corney keg to a commercial keg (you will need the correct coupler for the keg as well).
Gas Free Ball Lock Line Cleaning Kit
Are you ever in a situation where you don't want to unhook your gas line from your kegs, or have ball lock disconnects that you need to clean over at the sink but don't want to take your gas line all the way over there? Well, Kegland thought of a better way. Why not fill a PET Bottle with your cleaner / sanitiser and pump it without gas!
This little device can also be used as a mini party keg without a gas source (should be consumed well within 24 hours of pumping). BYO Liquid disconnect, hose and picnic tap.
Contains:
1 x KegLand Yellow Carbonation Cap
1 x KegLand PCO Tee Piece (Female x Male x Male)
1 x Mini Yellow Hand Pump
1 x 30cm Piece of EVABarrier Line 5mm ID x 8mm OD (can be stretched for larger PET bottles)
From: Kegland
GCAST allows you to break free from Bluetooth® range limitations giving you more flexibility on your brew day. GCAST is a wireless device that bridges the connection between your G30 controller and the Grainfather App on your smartphone using your Wi-Fi network giving you a more reliable connection so you can brew with confidence.
- More flexibility during brew days with a more reliable connection when brewing with the Grainfather App
- Break free from Bluetooth® limitations using your home Wi-Fi network
- Sleek, multi textured design, that can be attached to any magnetic surface
- Quick and easy to set up with no additional equipment to get started
- View live Tilt data from anywhere and log it to your brew session with no additional hardware required
- Backed by a 3-year warranty
- Includes 1m Micro USB cable (wall charger not included)
SIZE:
- 45 x 45mm
WEIGHT:
- 30g
POWER:
- Input voltage: 5V
- Current: 0.8A
MAGNETIC:
- Yes
WATERPROOF:
- No
MINIMUM SUPPORTED MOBILE VERSION:
- IOS: 11
- Android: 8
This kit replaces the stainless steel elbow on the GF30 dual valve with a threaded stainless steel elbow and a "Push Fit Fitting Stainless Steel (304) - 3/8 Inch Male Thread - 8mm Push Fit" making it easy to connect standard 8mm OD beer line.
To perform a closed transfer to a keg simply connect 8mm OD beer line connected to a Barbed Beer Ball Lock Disconnect, or a MFL Beer Disconnect Ball Lock Disconnect with a Duotight 8mm - MFL Connector, or a Ball Lock Beer Duotight Disconnect, and connect to the beer out post of the keg.
This kit consists of:
- BSP Male to Female Elbow 90º - 3/8 Inch - Stainless Steel
- Push Fit Fitting Stainless Steel (304) - 3/8 Inch Male Thread - 8mm Push Fit
We recommend using thread tape to ensure there are no leaks.
Base Malt
Also known as: Pale Ale Malt
Sub Malt for: Maris Otter Malt
Gladfield Ale Malt is grown from plump, low protein Autumn barley varieties and is one of the most popular base malts. Ale Malt is highly friable but the soluble nitrogen ratios are kept relatively low to enhance mouth feel and head retention when brewed. This Malt has been fully modified through a traditional long cool germination resulting in higher extract potential. This type of modification helps eliminate haze issues in the beer. The kilning regime gives a nice toasty character to the malt and makes it perfect to use to brew a traditional English style.
Use: This is a base malt with a distinctly English character, suitable for many beer styles.
Rate: Up to 100%
Click here to view the malts typical malt analysis.
Base Malt
Also known as: Pale Ale Malt
Sub Malt for: Maris Otter Malt
Gladfield Ale Malt is grown from plump, low protein Autumn barley varieties and is one of the most popular base malts. Ale Malt is highly friable but the soluble nitrogen ratios are kept relatively low to enhance mouth feel and head retention when brewed. This Malt has been fully modified through a traditional long cool germination resulting in higher extract potential. This type of modification helps eliminate haze issues in the beer. The kilning regime gives a nice toasty character to the malt and makes it perfect to use to brew a traditional English style.
Use: This is a base malt with a distinctly English character, suitable for many beer styles.
Rate: Up to 100%
Click here to view the malts typical malt analysis.
Base Malt
Gladfield’s American Ale Malt is perfect for brewers who have found that our regular Ale Malt adds too much of a malty, toasted flavour profile to certain beer styles. This base malt has been made from plump low protein Autumn barley varieties and then subjected to our traditional long cool germination period. The grains are then kilned using a special recipe that imparts a typical Ale colour for a cleaner, less toasted flavour. When brewed, this malt produces a vibrant, clean, yet solid hop‑forward malt profile and is perfect for producing American-style beers. The American Ale Malt offers the brewer scope for innovation and the ability to create beers that are full of character and sophistication.
Use: Base malt for use in hop-forward beers.
Rate: Up to 100%
Click here to view the malts typical malt analysis.
Base Malt
Gladfield’s American Ale Malt is perfect for brewers who have found that our regular Ale Malt adds too much of a malty, toasted flavour profile to certain beer styles. This base malt has been made from plump low protein Autumn barley varieties and then subjected to our traditional long cool germination period. The grains are then kilned using a special recipe that imparts a typical Ale colour for a cleaner, less toasted flavour. When brewed, this malt produces a vibrant, clean, yet solid hop‑forward malt profile and is perfect for producing American-style beers. The American Ale Malt offers the brewer scope for innovation and the ability to create beers that are full of character and sophistication.
Use: Base malt for use in hop-forward beers.
Rate: Up to 100%
Click here to view the malts typical malt analysis.
Base Malt
Also known as: Honey and Melanoidin Malt
Gladfield’s Aurora Malt is an aromatic malt which has been developed to produce rich bready, fruit cake aromas and imparts an orange/red colour to the brew. If you want to make that big malty, robust beer, then this is a great malt to use. The barley has undergone a long traditional germination process followed by a carefully controlled kilning regime to create a reaction between the complex sugars and amino acids. The resulting Maillard reaction is responsible for the colour, flavour and aroma of our Aurora Malt. This malt is ideal for brewing dark ales, Belgium styles, and high alcohol beers. Crystal Malt will add sweetness to Aurora Malt and further enhance the bready and fruitcake aromas. RedBack and Shepherds Delight malts bring out the red colours of Aurora and also introduce complementary flavours to the finished beer.
Use: Aurora Malt adds a rich malt flavour to beers.
Rate: Up to 100%
