Sort by:
FermZilla Plastic Pressure Kit - suits both 27L and 55L FermZilla fermenters. This is the plastic version, there is also a stainless option.
Add this optional pressure kit to your FermZilla and turn your FermZilla into a true unitank. Unitanks are conical fermenters used both for fermentation and for carbonating and serving finished beer. This extremely inexpensive upgrade will truly show you what the FermZilla was designed for. Here are some possibilities:
Fermenting Under Pressure: First one of the most intriguing uses is to ferment under pressure which reduces ester production and fusel alcohol production. That means that you can ferment warmer than you normally would, even making lagers at room temperature. Most commercial beer is fermented under pressure just due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the differences between commercial brewing and homebrewing. The lid has a built in relief valve that will blow at 35psi and we strongly recommend you also purchase an adjustable pressure relief valve, or blow tie kit, that allows you to set a lower pressure. It is also a good idea to have two relief valves on the FermZilla anytime the unit is under pressure.
Carbonating, Pushing, and Serving: When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using an adjustable pressure relief. The idea is that the FermZilla can eliminate kegging and you can serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Use a beer line to connect the FermZilla to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator.
Lack of Oxidation Because the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock.
Key Features:
- Ferment beer under pressure to reduce ester and fusel alcohol production
- Ability to always draw clear beer with the unique, floating draw tube
- Keg already carbonated beer
- Use co2 to push beer into a keg or though a filter into a keg
- Carbonate and serve beer directly from the FermZilla, eliminating kegging all together
Kit Includes:
1 x Red Plastic Carbonation Cap
1 x Yellow Plastic Carbonation Cap
1 x Float & Dip Tube Filter Kit
Add the optional pressure kit to your FermZilla and turn your FermZilla into a true uni tank.
Uni tanks are conical fermenters used both for fermentation and for carbonating and serving finished beer.
Here are some possibilities:
Fermenting Under Pressure:
First one of the most intriguing uses is to ferment under pressure which reduces ester production and fusel alcohol production. That means that you can ferment warmer than you normally would, even making lagers at room temperature. Most commercial beer is fermented under pressure just due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the differences between commercial brewing and homebrewing. The lid has a built in relief valve that will blow at 35psi and we strongly recommend you also purchase an adjustable pressure relief valve, or blow tie kit, that allows you to set a lower pressure. It is also always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure.
Carbonating, Pushing, and Serving:
When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using an adjustable pressure relief. The idea is that the FermZilla can eliminate kegging and you can serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Use a beer line to connect the FermZilla to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator.
Lack of Oxidation
Because the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock.
Key Features:
• Ferment beer under pressure to reduce ester and fusel alcohol production
• Ability to always draw clear beer with the unique, floating draw tube
• Keg already carbonated beer
• Use co2 to push beer into a keg or though a filter into a keg
• Carbonate and serve beer directly from the FermZilla, eliminating kegging all together
The Temp Twister allows you to heat and cool your FermZilla or other fermenter or bright tank, ideally by combining with a glycol chiller. This coil can be adapted to fit any fermenter or bright tank that has an opening of 110mm diameter or larger. Simply drill to two 22mm holes in the lid of your fermenter and use the included Duotight bulkhead fittings to attach the coil to the lid of your fermenter.
Specifications
- Coil Diameter x Height: 11cm x 68cm
- High Material: 304 Stainless Steel Coil
- Thickness: 9.5mm OD (3/8")
- Coil Length: 6 meters
- Heat Transfer: With this coil submersed in liquid it will be able to absorb more than 250watts
From: Kegland
FermZilla Temp Twister Lid - predrilled and including o-ring.
Take the pain and risk away from drilling your own Temp Twister Ports and Thermowell for your FermZilla. We've done the tricky work for you!
Does not include
1 x Red Gas Carbonation Cap
1 x Yellow Carbonation Cap
1 x Red 35psi OR 17psi Yellow Pressure Relief Valve (safety device)
1 x 60cm Thermowell Kit
1 x Temp Twister
1 x G20 Pump Up or G40 Pump Up/
1 x FermZilla All Rounder or Conical
Suits:
60L All Rounder FermZilla
55L Conical FermZilla
30L All Rounder FermZilla
30L Flat Bottom FermZilla (Not pressure rated)
27L Conical FermZilla
From: Kegland
FermZilla Tri-Conical - 2 Inch x 2 Inch Tri-Clamp Butterfly Valve.
Compatible with any 2 Inch tri-clamp fitting. Primarily designed for the:
- FermZilla 2" Tri-Clamp Lid
- in conjunction with the 2" Tri-Clamp Hop Bong
If you are looking to put your FermZilla Tri-Conical / All Rounder in a Fermentation Chamber / Fridge, you will want to allow 420mm measured from the base of the ring collar to a comfortable level to pull the pressure relief valve to purge oxygen from the hop bong.
From: Kegland
Economy 81 seat bottle tree with carrying handle made by Ferrari Group in Italy. The layers of the Economy bottle trees screw together for a very strong and stable unit. Due to the handle you cannot set a sanitiser injector on top.
- Holds up to 81 bottles
- Can be used for beer or wine bottles
- Rotating base to easily load and unload bottles
Features:
- 0.5 micron nominal filtration
- Cyst reduction (Giardia, Cryptosporidium)
- Turbidity reduction
- Chlorine taste and odor reduction
This fits our 10 inch beer filtering system.
Note: brand may vary.
This fits our 10 inch beer filtering system.
Note: product may vary from photo shown.
A 10 inch filter housing for filtering your beer prior to bottling or kegging, or to filter water.
For beer this filter works best when used when transferring cold uncarbonated beer. All you will need to do is purchase some hosing, clamps, ball locks (if transferring to or between kegs) and a 1 Micron Filter to use this system.
- Clear high pressure housing
- Purge valve to expel air pockets
- ½” BSP inlet and outlet
- Includes Duotight 9.5mm (3/8"") fittings
- Brass threaded ports for durability
- Compatible with other 10” filter systems
Note: you will need tubing to match the fittings (not included).
You will need a filter insert to use this system, like our 1 Micron Washable Filter (for filtering beer) or a 0.5 Micron Carbon Water Filter, (for water filtering).
Not suitable for hot liquids.
A rugged and durable push fit, inline filter strainer.
Available in both 8mm and 10mm push fit size.
The detachable cap and body allow for easy servicing and cleaning.
Do not apply excessive vibration, torque, shock or other strong loads to the filter as the filter body may damage or collets may be dislocated.
Filter grade: 100 mesh
Colour: Black
Max. Pressure: 170psi
Temperature: Air -20C, Liquid 65C
Height: approx. 70mm
Sizes:
- approx. 200mm x 225mm (Small)
- approx. 200mm x 375mm (Medium) (Ideal for kettle spiders)
- approx. 600mm x 600mm (Large)
A 316 stainless steel washer.
Dimensions: M12(13mm)x24x1.5
Replacement tops for our 500ml and 750ml Flip Top Bottles.
Do not wash with strong cleaners. When cleaning, remove seal and sterilise separately. Wash with warm soapy water and rinse well.
These tops do not fit most other flip top bottles.
Always clean with a weak solution of liquid detergent and sterilise with steriliser prior to use. Avoid the use of harsh chemical cleaners and sanitisers.
FermZilla - SS Ball Float & 80cm Silicone Dip Tube and Filter Kit. Suits Tri-Conical and All Rounder Models.
This simple design allows you to extract the clearest possible liquid in your pressure vessel with the added security of our new filter included. This helps prevent blockages in your carbonation cap poppet. As the liquid level decreases the float goes down at the same time. Perfect for sampling the sediment free!
This 80cm silicone dip tube and stainless steel float with filter suits the FermZilla Tri-Conical fermenter. Also compatible with Kegmenters and Modified Ball Lock Kegs (not minikegs).
From: Kegland
This simple design allows you to extract the clearest possible liquid in your pressure vessel with the added security of our new filter included. This helps prevent blockages in your carbonation cap poppet. As the liquid level decreases the float goes down at the same time. Perfect for sampling the sediment free!
The new yellow cap is weighted to approximately 10g! Making it sink just that little bit lower to gain more liquid and less likely to suck air.
This 100cm silicone dip tube and stainless steel float with filter suits:
- FermZilla Tri-Conical 27L
- FermZilla Tri-Conical 55L
- FermZilla All Rounder 30L
- FermZilla All Rounder 60L
Also Compatible with Kegmenters, 50L Kegs and Modified Ball Lock Kegs (not minikegs).
From: Kegland
Attenuation: 72-80% | Flocculation: Medium | Alcohol Tolerance: 11% | Temp: 19-22°C
Assumed Origin: Sierra Nevada
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Named by Dale Gould as a salute to the UK Ska music scene, Rudeboy is a go-getter when it comes to bright ales - or fuller sweeter Hazies thanks to the lower attenuation . This boy is highly flocculant and rather clean, with a neutral profile that nudges mild malt and soft fruit aromatics to the forefront. Rudeboy scrubs up well bright in all sorts from ESBs and Milds, Dark & Amber ales, as well as new and old world IPAs, Pale Ales & Hazies.
Attenuation: 68-72% | Flocculation: High | Alcohol Tolerance: 9% | Temp: 18-22°C
Assumed Origin: Young’s Brewery
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Explore the more delicate textures and indulge in a spectrum of radiant flavour & aroma. Spectra boasts a more robust attenuation capacity than many of its counterparts, while exhibiting an elegant ester profile and velvety mouthfeel. This prolific strain dances with hops & protein to offer a mesmerising glow in New England IPA’s, while its Old English origins make it a wise choice for amber & dark ales.
Attenuation: 72-85% | Flocculation: Low-Med | Alcohol Tolerance: 10% | Temp: 17-21°C
Assumed Origin: Unknown (London)
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 72-78% | Flocculation: Low-Med | Alcohol Tolerance: 10% | Temp: 18-24°C
Assumed Origin: Hoegaarden
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 71-75% | Flocculation: Med-High | Alcohol Tolerance: 9% | Temp: 9-13°C
Assumed Origin: Budêjovický Budvar
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 71-75% | Flocculation: Medium | Alcohol Tolerance: 10% | Temp: 19-23°C
Assumed Origin: Boddington’s
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
It turns out, the Rangitīkei District is a pretty funky place; it's the origin of Wilding, the first-ever commercial brewers yeast isolated from the New Zealand wilderness. This yeast isolate was collected as a wild mixed culture from an air-trap (nano koelschip). Subtle spice from phenols, fruity banana, pear and apple esters, and a dry lager-like finish that is surprisingly clean. Validated by PCR as: Saccharomyces cerevisiae var. diastaticus.
Attenuation: 84-93% | Flocculation: Low-Med | Alcohol Tolerance: 10% | Temp: 17-23°C
Origin: Rangitīkei District, NZ | STA1: Positive | Pitch Rate: 0.5M cells / mL / °P
One pouch of yeast is good for:
-
23L of wort up to 1.048 or
-
20L of wort up to 1.060
Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.
How To:
- Refrigerate until ready to use.
- Massage pouch contents to mix into consistent slurry.
- Sanitise the outside of the pouch.
- Tear open pouch and pitch your yeast into well aerated wort at the desired temp.
Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.
Here is a great article from Omega Yeast that explains what causes yeast pouches to swell and why it is not something to be concerned with in and of itself.
Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
UK Fuggle Hops – The Quintessential English Earthiness
Step into the heart of the English countryside with UK Fuggle hops. This traditional variety is the backbone of classic British ales, offering a moderate bitterness that is smooth and never harsh. Expect a signature aroma of earthy, woody notes with subtle hints of mint and fresh forest floor. Perfect for Porters, Milds, and Bitters, Fuggle provides that unmistakable "Old World" character that transports you to a cozy pub with every sip.
-
Aroma: Earthy, Woody, Mint, Floral
-
Alpha Acids: 4.0% - 5.5% (Dual Purpose)
-
Typical Uses: Bittering, Aroma, Dry Hopping
Large stainless steel funnel with a handle for bottling spirits. Also ideal for use with paper coffee filters if transferring oak aged spirits or spirit that has been polished on carbon.
Specifications
- 14cm diameter, not including handle
- 12.5cm height
- Stainless Steel
- Dishwasher Safe
This is the redesigned perforated grain basket for the G30 Brewing System which removes the need for a top plate and additional pipework. This basket comes as a standard with the G30v3 but can be purchased as an upgrade for previous versions of the G30 Brewing System.
Whats Included
- 1 x G30 Perforated Basket
- Bottom Grain Plate
- Silicone Recirculation Hose
Specifications
- Up to 8 kg (18 lb) grain capacity*
- Maximum batch size of 25 L of wort
- 304 Stainless Steel
*Grain capacity can reach 9 kg with a top plate (sold separately).
The Gas Ball Lock Post for Keg Coupler is a liquid ball lock post with a female 5/8 inch connection. It allows you to connect ball lock disconnects to a keg coupler making it extremely easy to swap over from a corney keg to a commercial keg (you will need the correct coupler for the keg as well).
Gas Free Ball Lock Line Cleaning Kit
Are you ever in a situation where you don't want to unhook your gas line from your kegs, or have ball lock disconnects that you need to clean over at the sink but don't want to take your gas line all the way over there? Well, Kegland thought of a better way. Why not fill a PET Bottle with your cleaner / sanitiser and pump it without gas!
This little device can also be used as a mini party keg without a gas source (should be consumed well within 24 hours of pumping). BYO Liquid disconnect, hose and picnic tap.
Contains:
1 x KegLand Yellow Carbonation Cap
1 x KegLand PCO Tee Piece (Female x Male x Male)
1 x Mini Yellow Hand Pump
1 x 30cm Piece of EVABarrier Line 5mm ID x 8mm OD (can be stretched for larger PET bottles)
From: Kegland
GCAST allows you to break free from Bluetooth® range limitations giving you more flexibility on your brew day. GCAST is a wireless device that bridges the connection between your G30 controller and the Grainfather App on your smartphone using your Wi-Fi network giving you a more reliable connection so you can brew with confidence.
- More flexibility during brew days with a more reliable connection when brewing with the Grainfather App
- Break free from Bluetooth® limitations using your home Wi-Fi network
- Sleek, multi textured design, that can be attached to any magnetic surface
- Quick and easy to set up with no additional equipment to get started
- View live Tilt data from anywhere and log it to your brew session with no additional hardware required
- Backed by a 3-year warranty
- Includes 1m Micro USB cable (wall charger not included)
SIZE:
- 45 x 45mm
WEIGHT:
- 30g
POWER:
- Input voltage: 5V
- Current: 0.8A
MAGNETIC:
- Yes
WATERPROOF:
- No
MINIMUM SUPPORTED MOBILE VERSION:
- IOS: 11
- Android: 8
Base Malt
Also known as: Pale Ale Malt
Sub Malt for: Maris Otter Malt
Gladfield Ale Malt is grown from plump, low protein Autumn barley varieties and is one of the most popular base malts. Ale Malt is highly friable but the soluble nitrogen ratios are kept relatively low to enhance mouth feel and head retention when brewed. This Malt has been fully modified through a traditional long cool germination resulting in higher extract potential. This type of modification helps eliminate haze issues in the beer. The kilning regime gives a nice toasty character to the malt and makes it perfect to use to brew a traditional English style.
Use: This is a base malt with a distinctly English character, suitable for many beer styles.
Rate: Up to 100%
Click here to view the malts typical malt analysis.
