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Kegging your beer and keeping it cold will help to keep your beer at its best for as long as possible, and there is nothing quite like pouring a nice cold beer at the end of a long day.
This starter kit provides you with the basic items you need to begin kegging your beer. You will also need a fridge or freezer (temperature controlled) to keep your keg of beer cold and a co2 cylinder to carbonate and serve.
To get a good pour when serving simply adjust Ball Lock Beer Duotight Disconnect - Flow Control.
Use 0.5m to connect the MK4 CO2 Regulator to the Ball Lock Gas Duotight Disconnect and 1.5m to connect the Ball Lock Beer Duotight Disconnect - Flow Control to the Duotight - 6.5mm x 8mm Reducer and Beer Tap - Keg Picnic Tap - Duotight.
This kit includes:
-
Mangrove Jack's 19L Keg or Kegland Corny Style 19L Keg
- Ball Lock Beer Duotight Disconnect - Flow Control
- Ball Lock Gas Duotight Disconnect
-
MK4 CO2 Regulator
- EVABarrier 4mm ID / 8mm - 2m
- Duotight - 6.5mm x 8mm Reducer
- Beer Tap - Keg Picnic Tap - Duotight
Use the dropdown boxes above if you would like to add any of the following items:
- Mangrove Jack's CO2 Cylinder (3.4L, 2kg capacity) (pick up only)
- CO2 Cylinder - Reconditioned & Certified Steel 7 lb (3.2kg) Cylinder (pick up only)
- Sodastream CO2 Adapter - Deluxe with Pin Adjustment
- Duotight 8mm Push Fit Check Valve (suitable for 5.5mm ID / 8mm OD line)
This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost.
The Kegmaster Premium XL 2 Tap Kegerator from Keg King is a premium kegerator full of features for a professional experience when serving beverages at home.
Get up to 2 kegs on tap and save space as well as cooling times!
The Kegmaster Premium can store up to 4 x 19 L ‘Corny’ kegs giving you the option of conditioning 2 kegs while serving from 2. Alternatively, the Kegmaster Premium XL can fit 2 x 20 L PET Kegs + 1 x 19 L ‘Corny’ keg, 3 x 20 L SS Commercial Kegs, or 1 x 50 L SS Commercial Keg.
The internal volume has increased from previous versions to an impressive 160 L capacity while keeping the kegerator compact enough to fit in typical ‘kegerator-size’ spaces.
The Kegmaster Premium XL also includes the UltraTap for laminar flow and the perfect pour! Also includes are built-in, low-profile rollers so you can easily move your kegerator in position and a gas cylinder bracket that can be installed at the back for efficient storage of your CO2 cylinder.
With a preassembled font and gas line, there is minimal assembly required, meaning you can get round to serving your beer or other carbonated beverage quickly and with ease.
Features:
- Built in rollers for easy moving – removeable and upgradeable to castors.
- Reversible Door – orient to open how you like.
- Font Fan with speed control – keeps your font cold and runs more quietly.
- Internal light – handy for inspecting keg connections.
- Suitable for free standing installations – can also be installed under counters.
- R600a Refrigerant – environmentally
The kegerator is easy to set up and you only need to add a C02 Cylinder, pop in some kegs and you're good to go.
What's Included
- Kegmaster Premium XL Kegerator
- Preassembled 2-tap font and gas line
- MKX Regulator
Specifications
Height: 850 mm with rollers 830 mm without rollers 890 mm with castors
Width: 610 mm
Depth: 660 mm
Internal Height: 724.9 mm
Internal Width: 511.9 mm
Internal Depth: 405.1 mm
Volume: 160 L
Weight: 43 Kg
Power: 220-240V 50Hz
Climate Class: T
Refrigerant: R600a (40g)
Insulation: Cyclopentane
Packaged dimensions: H 88 cm W 66 cm D 69 cm
This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost.
The Kegmaster Premium XL 2 Tap Kegerator from Keg King is a premium kegerator full of features for a professional experience when serving beverages at home.
Get up to 2 kegs on tap and save space as well as cooling times!
The Kegmaster Premium can store up to 4 x 19 L ‘Corny’ kegs giving you the option of conditioning 2 kegs while serving from 2. Alternatively, the Kegmaster Premium XL can fit 2 x 20 L PET Kegs + 1 x 19 L ‘Corny’ keg, 3 x 20 L SS Commercial Kegs, or 1 x 50 L SS Commercial Keg.
The internal volume has increased from previous versions to an impressive 160 L capacity while keeping the kegerator compact enough to fit in typical ‘kegerator-size’ spaces.
The Kegmaster Premium XL also includes the UltraTap for laminar flow and the perfect pour! Also includes are built-in, low-profile rollers so you can easily move your kegerator in position and a gas cylinder bracket that can be installed at the back for efficient storage of your CO2 cylinder.
With a preassembled font and gas line, there is minimal assembly required, meaning you can get round to serving your beer or other carbonated beverage quickly and with ease.
Features:
- Built in rollers for easy moving – removeable and upgradeable to castors.
- Reversible Door – orient to open how you like.
- Font Fan with speed control – keeps your font cold and runs more quietly.
- Internal light – handy for inspecting keg connections.
- Suitable for free standing installations – can also be installed under counters.
- R600a Refrigerant – environmentally
The kegerator is easy to set up and you only need to add a C02 Cylinder, pop in some kegs and you're good to go.
What's Included
- Kegmaster Premium XL Kegerator
- 2 x 19 L ‘Corny’ Kegs
- Preassembled 2-tap font and gas line
- MKX Regulator
Specifications
Height: 850 mm with rollers 830 mm without rollers 890 mm with castors
Width: 610 mm
Depth: 660 mm
Internal Height: 724.9 mm
Internal Width: 511.9 mm
Internal Depth: 405.1 mm
Volume: 160 L
Weight: 43 Kg
Power: 220-240V 50Hz
Climate Class: T
Refrigerant: R600a (40g)
Insulation: Cyclopentane
Packaged dimensions: H 88 cm W 66 cm D 69 cm
These 29L stainless steel vessels are designed just like a commercial beer keg but with a large 10cm (4inch) tri-clover opening at the top so you can easily get inside the keg to clean it out. This new 29L size is perfect for doing 20-25L batches so you have a bit of spare head space inside the Kegmenter.
This Kegmenter is bundled with a stainless 4inch tri-clamp ball lock lid which will enable you to turn your kegmenter into a unitank fermenter, and pressurisable so it can also be used as a keg.
The Kegmenter can hold 2.5bar which makes it possible to carbonate and ferment in the same vessel. You can either carbonate naturally with the use of our adjustable pressure relief valve (spunding valve) or if you are using a CO2 gas cylinder you can force carbonate.
Being able to hold pressure also means you can push the beer out of the fermenter directly through a filter or even dispense directly from fermenter to draft beer tap if you wanted to.
The chimes on the Kegmenters have specifically been designed to be taller than normal chimes so they are high enough to give clearance over the stainless posts on the Ball Lock Post Lid. This means the Kegmenters can be stacked. The interlocking stacking chimes means the kegs can be safely stacked up to 4 high.
Pressure Limitations
Maximum Working Pressure: 2.5 BAR
Test Pressure: 5 BAR
Wall Thickness (Body/Chimes): 1.8mm/2.1mm
Diameter: approx. 39.5cm
Height: approx. 38cm
From: Kegland
Kohatu 2025 Harvest
Batch: 25-246
Alpha: 7.30%
Beta: 3.90%
A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness
Breeding:
Kohatu® Brand HORT3829 is a triploid aroma type produced through the crossing of a Hallertau Mittlefruh and a New Zealand Male with North American and European parentage. Kohatu® was released from the New Zealand Plant and Food Research hop breeding programme in 2011.
Selection:
Kohatu® has been described as having an intense fresh tropical fruit character during selections and these early sensory evaluations brought this hop to the attention of researchers.
Brewing:
Initial brewing trials displayed a hop of great versatility with excellent stable flavour and aroma impacts. Fruity characters seen in sensory selections had carried through into the finished product, which was very satisfying. Importantly, the real stand out has been the consistency and quality of bitterness in dual purpose applications.
'Excellent flavour and bitterness’
Applications:
Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack a fruit driven punch in bigger beer styles.
Krush Hops: Unleash Bold Flavour & Aromatic Intensity
Developed by the Hop Breeding Company, Krush combines a high alpha acid content (15–19%) with a lush tropical and stone fruit profile, making it ideal for both bittering and late-stage additions.
Krush stands out for its explosive aroma, bursting with ripe mango, peach, apricot, and a touch of zesty citrus, layered with subtle floral and orange blossom notes.
A resinous depth adds a juicy, velvety mouthfeel to IPAs, Pale Ales, or experimental brews, with lingering tropical intensity.
Perfect for whirlpooling, dry-hopping, or bittering—craft hazy IPAs, crisp lagers, or hop-forward creations with confidence.
AROMA PROFILE: BERRY • CITRUS • STONE FRUIT •TROPICAL • WOODY
Lactic Acid is primarily used in brewing to reduce the pH of brewing water to ensure the optimum pH for enzyme activity during the mash.
It may also be used to reduce the pH of sparge water to reduce the risk of tannin extraction.
In Germany, some breweries will maintain lactic fermentations and use the resulting liquid to make pH adjustments during the brewing process without breaking Reinheitsgebot.
Click here to read the Bru'n Water Water Knowledge page, which contains everything you need to know about brewing water.
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilisation to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulphurous favours, therefore enhancing the saison yeast aroma characteristics.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Abbaye is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures Abbaye produces darker fruit aromas and flavours of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavour and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
LalBrew Wit™ yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
LalBrew London™ is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavours and aromas of malt and hops shine through. LalBrew London™ was selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew London™ may also be used in the production of Ciders.
LalBrew London™ does not utilise the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Click here to download the technical data sheet.
Click here to download the Lallemand Brewing Biotransformation Info Sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavour characteristics and superior fermentation performance.
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
This strain is a low VDK/diacetyl producer and utilises patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulphide (H2S) off-flavours, therefore reducing the maturation time associated with lager beer production.
Through expression of a β-glucosidase enzyme, LalBrew NovaLager can also promote hop biotransformation and accentuate hop flavour and aroma making it an ideal candidate for hoppy lagers.
Brewing Properties
In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.
High Attenuation and Medium Flocculation.
Aroma and flavour are clean with low to medium esters, no sulphur. This strain is POF negative.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Click here to download the technical data sheet.
Click here to download Lallemand's Lager Strain Best Practices
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains.
LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA |
| Attenuation | 75-84% |
| Temperature range | 18 - 22°C (64 - 72°F) |
| Flocculation | Medium |
| Aroma | Peach, Citrus, Tropical Fruit |
| Alcohol tolerance | 10% ABV |
| Pitching rate | 50 - 100g/hL |
Benefits
Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- High biotransformation potential
- Unique flavour profile with notes of peach, citrus, and tropical fruits
- Selected for fermentation in high-gravity and highly hopped wort
- Haze-positive for stable haze
- Robust and repitchable
Brewing Properties
In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:
- Vigorous fermentation that can be completed in 4-5 days.
- Medium to high attenuation and medium and flocculation.
- Aromas of peach, citrus, and tropical fruits
- This strain is POF negative
- Optimal temperature range of 18-22°C (64 - 72°F)
- Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Expect a large krausen.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!
The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Brewing Properties
In Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits:
- Fermentation that can be completed in 10 days.
- High attenuation and High flocculation. Aroma and flavour is sour, red apple and stone fruit, notably peach.
- The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).
- In the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of 0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that are higher in glucose.
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Please note: Philly Sour should not be used as the fermenting strain during bottle conditioning. A dedicated bottle conditioning strain should be used when bottle conditioning WildBrew™ Philly Sour fermentations.
Flavour and Aroma
Click here to download the technical data sheet.
Click here for the FAQ.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavour and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, porters and Sweet Stouts.
Click here to download the technical data sheet.
Lid pre-fit with grommet for Handcraft Supplies 10L Fermenter. Stackable and made from food-grade plastic.
Lid pre-fit with grommet for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.
Food grade plastic lid pre-fit with grommet for Handcraft Supplies 30 L Fermenter.
The Liquid Ball Lock Post for Keg Coupler is a liquid ball lock post with a female 5/8 inch connection. It allows you to connect ball lock disconnects to a keg coupler making it extremely easy to swap over from a corney keg to a commercial keg (you will need the correct coupler for the keg as well).
Liquid Circulation Cleaner - a non-chlorinated caustic for cleaning beer lines.
- Removes beer and beverage soils and other off-flavour producers from beer lines.
- Heavy-duty, liquid, caustic.
- Low-foaming.
- Can be used in both hot and cold applications.
- Will withstand storage temperatures as low as 0°C.
Recommended for hot and cold process CIP cleaning circuits.
- Mix solutions according to equipment and application CIP: 2-9 quarts of LCC per 50gal. of water. Brew Kettles: 2oz. of LCC per gallon of water. Heat Exchangers: 3-4 oz of LCC per gallon of water.
- Circulate for 30 minutes at temperatures between 70°-80° (must be 80° if for heat exchanger).
- Rinse with water.
From: Five Star Chemicals, USA
One dozen longneck 500ml glass beer bottles. These are reusable high quality glass bottles.
Size: 500ml
Colour: Amber
Dimensions: 270mm high, 68.5mm diameter
Quantity: 12 bottles
Loral has a noble heritage that straddles the fence between old and new world hop aromatics. Floral notes are accentuated yet complemented nicely by fruity and citrus notes with just a hint of herbal. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers.
AROMA PROFILE: CITRUS, FLORAL, HERBAL, LEMON, TROPICAL
Flaked Maize consists of maize grits that have been torrefied at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. It is ready to add to the mash tun, requiring no cereal cooking, but without any enzymes of its own it must be mashed with malted grains for starch conversion to take place.
Flaked Maize lightens wort and can add a unique corn flake-like sweetness beers.It lowers protein and tannin levels in the wort and will therefore thin the body of the beer as well as reduce the potential for haze.
Low Volume CIP Spinning Spray Rotor (stainless swivel nut and barb).
Introducing the new Low Volume CIP Spray motor. An inexpensive low-flow spray head for low voltage pumps as low as 6w up to 25w. The perfect spray head that has multiple uses over your brew day.
- Clean In Place (CIP) with your 35L, 65L or 100L BrewZilla (can be fitted to the other branded units)
What can it do?
Clean In Place your 35L, 65L or 100L BrewZilla. Simply cut your recirculation hosing, or purchase additional silicone hosing to get the right length for your setup. You will be able to find the optimum length required by testing with water first. We found great success using the glass lid to start with to see if it is coating everything that you need it to.
Specifications
1 x Custom molded rotating spray head with 1/2" BSP thread
1 x 300mm length silicon tubing suitable for your BrewZilla recirculation arm
1 x Stainless nut and barb
Please note: The rotating spray head can only be used in the downwards position, it cannot be tilted or mounted sideways or upside down.
From: Kegland
Luminosa hops burst with a dazzling display of vibrant fresh fruit flavours. Peach-mango lemonade, candied orange peel, boysenberry, papaya and guava can all be found. Unlike most “punchy” hops, Luminosa is almost completely void of the resinous/piney character that usually comes along for the ride—adding to the versatility of this hop.
AROMA PROFILE: PEACH-MANGO LEMONADE • CANDIED ORANGE PEEL • BOYSENBERRY •PAPAYA • GUAVA
Mad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer. 3 sachets of Ginger Beer Yeast will make up to 3 batches (13.5 L) of alcoholic or non-alcoholic old-fashioned ginger beer.
Store below 25°C Ingredients: Yeast nutrients, dried yeast, vitamins, trace minerals Dairy Free, Gluten Free
Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way! Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, and water.
Fresh, no additives and nothing artificial!
Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.
Whats Included
- 5 L Fermenting Glass Jar
- Airlock
- Bung
- Dried Ginger
- 3-Way Sugar Measurer
- Ginger Beer Yeast
- Muslin Cloth
Time: 1-hour hands-on time (ready in 3 weeks)
Quantity: Makes 6 x 750 ml bottles each brew - bottles not included.
Gluten-free, dairy-free, vegan
