A new 9.5 litre keg with ball-lock gas in and beer out posts, and lid with pull-ring pressure relief valve.

These premium brand new kegs with Rubber Handle are rated to 130psi working pressure and are made using a robotic orbital welding machine. They have super smooth welds, making them sanitary and easier to clean. The black rubber on these kegs also make them a little nicer to use as they are less likely to damage your floors or crack plastic lining inside your kegerator.

They also have a lid with an internal tab/hook under the lid designed specifically for attaching a hop ball for dry hopping.

Add a Carbonating Keg Lid to enable you to carbonate your beer quickly (overnight) at your standard serving pressure.

Note: Hop Ball not included.

From: Kegland
Dimensions: approx. 214mm diameter x 370mm high
Rated to: 130PSI

A brand new high quality keg.

• 19 L (5 US Gal) capacity. 
• Embossed Logo. 
• Rubber top and bottom for east transportation and stacking. 
• NSF approved for food and beverage consumption. 
• Stainless steel body. 
• Compatible with cornelius (corny) parts.
• Diameter: 22.3cm.

Add a Carbonating Keg Lid to enable you to carbonate your beer quickly (overnight) at your standard serving pressure.

A new 19 litre keg with ball-lock gas in and beer out posts, and lid with pull-ring pressure relief valve.

These new kegs are made with a high-barrier elastomer O-Rings to keep your beverage fresher for longer.

Unlike Silicone O-Rings, LOW2 O-Rings are made from synthetic M-Class Cross-Linked elastomer for superior oxygen barrier properties to prevent O2 ingress. This helps keep your beverage fresher for longer.

These premium brand new kegs are rated to 130PSI working pressure and are made using a robotic orbital welding machine. They have smooth welds making them sanitary and easier to clean. The black rubber on these kegs makes them a little nicer to use around your house as they are less likely to damage your tile floors or crack plastic lining inside your kegerator. 

They also have a lid with an internal tab/hook under the lid designed specifically for attaching a container for dry hopping.

Add a Carbonating Keg Lid to carbonate your beer quickly (overnight) at your standard serving pressure.

Dimensions: approx. 214mm Diameter x 629mm High

DO NOT USE BLEACH TO CLEAN. Bleach will break down stainless steel and causing pitting to occur.

4L PET Oxebar Keg with Cap and Handle (PCO38 )

Keep your oxygen-sensitive beverages fresher for longer with the Oxebar Monolayer. We recommend this product for storing beer up to 3-6 months.

The new lightweight and reusable plastic kegs are brought to you by Oxebar and KegLand. Store your homebrew in a more convenient size, take it away camping or to a bbq. The new shorter profile 4L under 330mm will fit in most chilly bins or esky coolers. You can also dispense with it lying on its side.

Do not Exceed 4 Bar / 58psi or 45°C

This great value re-usable plastic keg is the best way to store your home brew in a smaller sized container than traditional 19L corny kegs. The small 4L size is convenient, light weight and perfect for sharing beverages with friends.

This 4L keg is light weight, compact and has extreme oxygen barrier properties. This extremely low gas transmission means your beverage will stay much fresher for longer. Even if you do consume the beverage in a short time, that short time will have much less oxygen transmission compared to other PET kegs on the market. Suitable for carbonated and non-carbonated beverages.

This product is sold with the PCO38 cap however if you would like to dispense this product through a draft system we recommend the use of the PCO38 Tapping Head.  The tapping head is sold separately and allows you to attach standard ball lock disconnects and add a pressure relief valve to the top of this keg design.

What is Oxebar Mono
Oxebar Mono is a PET polymer blend that utilises several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by x3. We recommend this product for beer stored in keg up to 6 months.

Dimensions
Diameter:155mm
Height: 325mm

Periodic Hydrotesting Requirement
All pressure vessels should be hydrotested periodically.  This is a very simple process and it's nothing to be feared.  We recommend that this container be pressure tested every 2 years up to 6 bar.  The instructions for this are:
1. Remove RED prv and fit GREY prv (you can borrow one of these from a 19L keg.
2. Fill keg to the absolute brim with water.  DO NOT forget this step.
3. Use bike pump, CO2 regulator, air compressor or any other pressure source to pressurize the keg to 6 bar. 
4. Hold the keg at 6 bar for 1 minute
5. Release the pressure and immediately remove GREY prv and swap back to RED prv.
Note: This test should be done with the keg and water in the keg at room temperature 15-30C

From: Kegland

8L Keg Oxebar Monolayer Keg With Cap and Handle (PCO38)

This great value re-usable plastic keg is the best way to store your home brew in a smaller sized container than traditional 19 litre corny kegs. The small 8 liter size is convenient, light weight and perfect for sharing beverages with friends.

This 8L keg is light weight, compact and has high oxygen barrier properties with 3x better (less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages.

This product is sold with the PCO38 cap however if you would like to dispense this product through a draft system we recommend the use of the PCO38 Tapping Head.  The tapping head is sold separately and allows you to attach standard ball lock disconnects and add a pressure relief valve to the top of this keg design. 

What is Oxebar Mono
Oxebar Mono is a PET polymer blend that utilises several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by x3. We recommend this product for beer stored in keg up to 6 months.

Dimensions
Diameter:155mm
Height: 520mm

Do not Exceed 4 Bar / 58psi or 45°C

Periodic Hydrotesting Requirement
All pressure vessels should be hydrotested periodically.  This is a very simple process and it's nothing to be feared.  We recommend that this container be pressure tested every 2 years up to 6 bar.  The instructions for this are:
1. Remove RED PRV and fit GREY PRV (you can borrow one of these from a 19L keg.
2. Fill keg to the absolute brim with water.  DO NOT forget this step.
3. Use bike pump, CO2 regulator, air compressor or any other pressure source to pressurize the keg to 6 bar. 
4. Hold the keg at 6 bar for 1 minute.
5. Release the pressure and immediately remove GREY prv and swap back to RED prv.
Note: This test should be done with the keg and water in the keg at room temperature 15-30°C

From: Kegland

Micromatic is a world leader in high quality, European keg couplers, and these D Type (US Sankey) Keg Couplers are no exception.

From: Micromatic Thread: 5/8" BSP

D-Type Keg Coupler - Full Stainless - with Duotight 5/8" to 8mm push fit fittings.

Includes:
1 x - D-Type Coupler with 5/8" Male Beer and Gas threads
2 x - duotight 5/8" duotight to 8mm push in
1 x - Non-Return Ball or Torpedo check piece (Non-Return Liquid)
1 x - Gas Duck Bill valve (Non-Return Gas)

How to install Gas Duck Bill Valve
Remove black EPDM washer inside 1 of the duotight push in fittings that you will use for gas. The duck bill valve is a washer as well as a non-return check piece. It is optional, you do not have to use the non-return check pieces for gas or liquid.

From: Kegland

This replacement Keg Lid is suitable for Cornelius Type 19L and 9.5L Kegs.

Features:
- High quality stainless steel
- NEW Low2 O-ring (Yellow)
- Ring pull pressure relief valve
- Inside hook to attach hop bombs or a hop tube 
Hop Tube Not Included*

What is Low2?
Low2 O-Rings are the new standard of homebrew kegs from KegLand. Why? Because of their unique composition (Synthetic M-Class and Cross-Linked Elastomers), they have superior oxygen barrier properties than that of the previus O-Rings (Silicone). This results in your beverage staying fresher for longer.

From: Kegland

Soda Carbonator - Keg Reactor Lid

This is the easy way to have continuous soda water on tap. Don't waste your time with Sodastream or other more expensive carbonators. This simple device makes it easy to have continuous carbonated soda water fed from your mains water supply.

Please see the description below on how to set this up.

Nothing is more refreshing than having your own soda water on tap at home. Sodastream units are great but filling up those tiny 1L bottles is a pain and those small CO2 cylinders run out fast and are expensive to swap. Solve this problem once and for all with the Continuous Soda Carbonator Keg Reactor Solution.

KegLand has invented this really simple to use lid that attaches to a standard ball lock keg. You can use one a 19L ones or a 9.5L keg.

All you have to do is:
1. Position the keg inside your fridge, kegerator, coolroom, or anywhere cold (ideally below 5C).

2. Attach your dispensing tap of choice to the soda water outpost.

3. Attach your gas to the gas in post.

4. Set your CO2 regulator that is connected to the gas post to 30-50psi. (higher pressures will give you more carbonation so set your regulator pressure to achieve desired carbonation level).
NOTE: It's recommended to use a check valve in your CO2 line. We recommend this Duotight check valve or this one that is integrated into the gas ball lock disconnect.

5. The first time you use this unit it's a good idea to purge the air from the headspace of the keg. To do this pull the PRV on the keg lid about 5 times for 2-second bursts.

6. Connect the mains water to the water inlet post on the lid of the keg. We recommend using a check valve for this application to prevent soda water going back into your house mains. We recommend this Duotight check valve. Also, it's a good idea to reduce your mains water pressure. Most domestic mains water pressure is over 100psi. For this unit to work well the mains water pressure should be 10-15psi higher than your regulator set pressure (from step 4). To regulate your water pressure we would recommend the use of the Inline Regulator Inline Regulator.

If you are looking for a mains water connection, you could use our diverter valve (this is not a stainless steel unit) with some 1/4" PE Water Line and a Duotight 6.5mm x 8mm Reducer.

That's it. This simple unit will give you continuous soda water connected to your mains water. Great for a bar cafe, restaurant or just at home.

This is capable of carbonating 10 Litres per hour if you have sufficient ability to cool the water. The colder the water and the higher the gas pressure (from step 4) the higher the carbonation level you will have. If you want to have extremely high soda water production speeds you can pre-chill the water by having one (or several) keg/s placed inline in front of the carbonation reactor. This will help pre-cool the water before it enters the carbonator. Alternatively, you can use a chiller such as the G40 glycol chiller to pre-chill the water before it enters the carbonator. If you do this you can increase your carbonation rate to over 30 litres per hour.

From: Kegland

Replacement Low2 keg lid o-ring seal for corny keg lids. Suitable for any 19L, 9.5L corny keg - ball lock or pin lock.

Also suits FermZilla 2" tri-clamp pressure lids.

Because of their unique composition (Synthetic M-Class and Cross-Linked Elastomers), they have superior oxygen barrier properties than that of the previus O-Rings (Silicone). This results in your beverage staying fresher for longer.

From: Kegland

Replacement pressure relief valve (PRV) for corny kegs, MK4 Regulators, and FermZilla Lids.

Now available in three pressure ratings:

Yellow - 17 PSI
Red - 35 PSI
Green - 65 PSI
Grey - 100 PSI

From: Kegland

Clear lubrication gel for keg parts such as o-rings, couplers, party pumps. Use with plastic and rubber components to avoid cracks and extend their life. Just a little of this goes a long way.

Food grade keg lube is completely safe to use with all components. FDA listed, high quality, tasteless and odourless grease.

• Food safe lube for keg parts

• Use with both rubber and plastic parts to avoid easy damage

• Long lasting

• Keeps for years

Specifications

• Food Grade lubricant is safe for all home brewery needs

• Keeps rubber parts soft and supple

• Helps prevent leaks

Size: 1oz (28g)

Made in: Germany

Service temperature: -20C to +45C

From: Krome Dispense

Kegging your beer and keeping it cold will help to keep your beer at its best for as long as possible, and there is nothing quite like pouring a nice cold beer at the end of a long day.

This starter kit provides you with the basic items you need to begin kegging your beer. You will also need a fridge or freezer (temperature controlled) to keep your keg of beer cold and a co2 cylinder to carbonate and serve.

To get a good pour when serving simply adjust Ball Lock Beer Duotight Disconnect - Flow Control.

Use 0.5m to connect the MK4 CO2 Regulator to the Ball Lock Gas Duotight Disconnect and 1.5m to connect the Ball Lock Beer Duotight Disconnect - Flow Control to the Duotight - 6.5mm x 8mm Reducer and Beer Tap - Keg Picnic Tap - Duotight. 

This kit includes:

• Mangrove Jack's 19L Keg or Kegland Corny Style 19L Keg
  
• Ball Lock Beer Duotight Disconnect - Flow Control
• Ball Lock Gas Duotight Disconnect
• MK4 CO2 Regulator
  
• EVABarrier 4mm ID / 8mm - 2m
• Duotight - 6.5mm x 8mm Reducer
• Beer Tap - Keg Picnic Tap - Duotight

Use the dropdown boxes above if you would like to add any of the following items:

• Mangrove Jack's CO2 Cylinder (3.4L, 2kg capacity) (pick up only)
• CO2 Cylinder - Reconditioned & Certified Steel 7 lb (3.2kg) Cylinder (pick up only)
• Sodastream CO2 Adapter - Deluxe with Pin Adjustment
• Duotight 8mm Push Fit Check Valve (suitable for 5.5mm ID / 8mm OD line)

This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost. 

The Kegmaster Premium XL 2 Tap Kegerator from Keg King is a premium kegerator full of features for a professional experience when serving beverages at home.

Get up to 2 kegs on tap and save space as well as cooling times! 

The Kegmaster Premium can store up to 4 x 19 L ‘Corny’ kegs giving you the option of conditioning 2 kegs while serving from 2. Alternatively, the Kegmaster Premium XL can fit 2 x 20 L PET Kegs + 1 x 19 L ‘Corny’ keg, 3 x 20 L SS Commercial Kegs, or 1 x 50 L SS Commercial Keg.

The internal volume has increased from previous versions to an impressive 160 L capacity while keeping the kegerator compact enough to fit in typical ‘kegerator-size’ spaces. 

The Kegmaster Premium XL also includes the UltraTap for laminar flow and the perfect pour! Also includes are built-in, low-profile rollers so you can easily move your kegerator in position and a gas cylinder bracket that can be installed at the back for efficient storage of your CO2 cylinder.

With a preassembled font and gas line, there is minimal assembly required, meaning you can get round to serving your beer or other carbonated beverage quickly and with ease. 

Features:

• Built in rollers for easy moving – removeable and upgradeable to castors.
• Reversible Door – orient to open how you like.
• Font Fan with speed control – keeps your font cold and runs more quietly.
• Internal light – handy for inspecting keg connections.
• Suitable for free standing installations – can also be installed under counters.
• R600a Refrigerant – environmentally 

The kegerator is easy to set up and you only need to add a C02 Cylinder, pop in some kegs and you're good to go.

What's Included

• Kegmaster Premium XL Kegerator
• Preassembled 2-tap font and gas line
• MKX Regulator

Specifications

Height: 850 mm with rollers 830 mm without rollers 890 mm with castors
Width: 610 mm
Depth: 660 mm
Internal Height: 724.9 mm
Internal Width: 511.9 mm
Internal Depth: 405.1 mm
Volume: 160 L
Weight: 43 Kg
Power: 220-240V 50Hz
Climate Class: T
Refrigerant: R600a (40g)
Insulation: Cyclopentane
Packaged dimensions: H 88 cm W 66 cm D 69 cm

This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost. 

The Kegmaster Premium XL 2 Tap Kegerator from Keg King is a premium kegerator full of features for a professional experience when serving beverages at home.

Get up to 2 kegs on tap and save space as well as cooling times! 

The Kegmaster Premium can store up to 4 x 19 L ‘Corny’ kegs giving you the option of conditioning 2 kegs while serving from 2. Alternatively, the Kegmaster Premium XL can fit 2 x 20 L PET Kegs + 1 x 19 L ‘Corny’ keg, 3 x 20 L SS Commercial Kegs, or 1 x 50 L SS Commercial Keg.

The internal volume has increased from previous versions to an impressive 160 L capacity while keeping the kegerator compact enough to fit in typical ‘kegerator-size’ spaces. 

The Kegmaster Premium XL also includes the UltraTap for laminar flow and the perfect pour! Also includes are built-in, low-profile rollers so you can easily move your kegerator in position and a gas cylinder bracket that can be installed at the back for efficient storage of your CO2 cylinder.

With a preassembled font and gas line, there is minimal assembly required, meaning you can get round to serving your beer or other carbonated beverage quickly and with ease. 

Features:

• Built in rollers for easy moving – removeable and upgradeable to castors.
• Reversible Door – orient to open how you like.
• Font Fan with speed control – keeps your font cold and runs more quietly.
• Internal light – handy for inspecting keg connections.
• Suitable for free standing installations – can also be installed under counters.
• R600a Refrigerant – environmentally 

The kegerator is easy to set up and you only need to add a C02 Cylinder, pop in some kegs and you're good to go.

What's Included

• Kegmaster Premium XL Kegerator
• 2 x 19 L ‘Corny’ Kegs
• Preassembled 2-tap font and gas line
• MKX Regulator

Specifications

Height: 850 mm with rollers 830 mm without rollers 890 mm with castors
Width: 610 mm
Depth: 660 mm
Internal Height: 724.9 mm
Internal Width: 511.9 mm
Internal Depth: 405.1 mm
Volume: 160 L
Weight: 43 Kg
Power: 220-240V 50Hz
Climate Class: T
Refrigerant: R600a (40g)
Insulation: Cyclopentane
Packaged dimensions: H 88 cm W 66 cm D 69 cm

These 29L stainless steel vessels are designed just like a commercial beer keg but with a large 10cm (4inch) tri-clover opening at the top so you can easily get inside the keg to clean it out. This new 29L size is perfect for doing 20-25L batches so you have a bit of spare head space inside the Kegmenter.

This Kegmenter is bundled with a stainless 4inch tri-clamp ball lock lid which will enable you to turn your kegmenter into a unitank fermenter, and pressurisable so it can also be used as a keg.

The Kegmenter can hold 2.5bar which makes it possible to carbonate and ferment in the same vessel. You can either carbonate naturally with the use of our adjustable pressure relief valve (spunding valve) or if you are using a CO2 gas cylinder you can force carbonate.

Being able to hold pressure also means you can push the beer out of the fermenter directly through a filter or even dispense directly from fermenter to draft beer tap if you wanted to.

The chimes on the Kegmenters have specifically been designed to be taller than normal chimes so they are high enough to give clearance over the stainless posts on the Ball Lock Post Lid. This means the Kegmenters can be stacked. The interlocking stacking chimes means the kegs can be safely stacked up to 4 high.

Pressure Limitations
Maximum Working Pressure: 2.5 BAR
Test Pressure: 5 BAR
Wall Thickness (Body/Chimes): 1.8mm/2.1mm
Diameter: approx. 39.5cm
Height: approx. 38cm

From: Kegland

Kohatu 2025 Harvest

Batch: 25-246

Alpha: 7.30%

Beta: 3.90%

A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness

Breeding:

Kohatu® Brand HORT3829 is a triploid aroma type produced through the crossing of a Hallertau Mittlefruh and a New Zealand Male with North American and European parentage. Kohatu® was released from the New Zealand Plant and Food Research hop breeding programme in 2011.

Selection:

Kohatu® has been described as having an intense fresh tropical fruit character during selections and these early sensory evaluations brought this hop to the attention of researchers. 

Brewing:

Initial brewing trials displayed a hop of great versatility with excellent stable flavour and aroma impacts. Fruity characters seen in sensory selections had carried through into the finished product, which was very satisfying. Importantly, the real stand out has been the consistency and quality of bitterness in dual purpose applications.

'Excellent flavour and bitterness’

Applications:

Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness.  Higher addition rates can really pack a fruit driven punch in bigger beer styles.

Krush Hops: Unleash Bold Flavour & Aromatic Intensity

Developed by the Hop Breeding Company, Krush combines a high alpha acid content (15–19%) with a lush tropical and stone fruit profile, making it ideal for both bittering and late-stage additions.

Krush stands out for its explosive aroma, bursting with ripe mango, peach, apricot, and a touch of zesty citrus, layered with subtle floral and orange blossom notes.

A resinous depth adds a juicy, velvety mouthfeel to IPAs, Pale Ales, or experimental brews, with lingering tropical intensity.

Perfect for whirlpooling, dry-hopping, or bittering—craft hazy IPAs, crisp lagers, or hop-forward creations with confidence.

AROMA PROFILE: BERRY • CITRUS • STONE FRUIT •TROPICAL • WOODY

Lactic Acid is primarily used in brewing to reduce the pH of brewing water to ensure the optimum pH for enzyme activity during the mash.

It may also be used to reduce the pH of sparge water to reduce the risk of tannin extraction. 

In Germany, some breweries will maintain lactic fermentations and use the resulting liquid to make pH adjustments during the brewing process without breaking Reinheitsgebot. 

Click here to read the Bru'n Water Water Knowledge page, which contains everything you need to know about brewing water.

A milk sugar that is not fully fermentable by beer yeast. Adds body and sweetness to beers such as sweet stouts and milkshake IPA’s.

Add at the end of the boil.

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilisation to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulphurous favours, therefore enhancing the saison yeast aroma characteristics.

Click here to download the technical data sheet. 

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. 

Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

Abbaye is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures Abbaye produces darker fruit aromas and flavours of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Click here to download the technical data sheet. 

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavour and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

LalBrew Wit™ yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

LalBrew London™ is a true English ale strain selected for reliable fermentation performance and moderate  ester production that lets the flavours and aromas of malt and hops shine through. LalBrew London™ was  selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing  Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew London™ may also be used in the production of Ciders.

LalBrew London™ does not utilise the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Click here to download the technical data sheet.

Click here to download the Lallemand Brewing Biotransformation Info Sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavour characteristics and superior fermentation performance.

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.

This strain is a low VDK/diacetyl producer and utilises patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulphide (H₂S) off-flavours, therefore reducing the maturation time associated with lager beer production.

Through expression of a β-glucosidase enzyme, LalBrew NovaLager can also promote hop biotransformation and accentuate hop flavour and aroma making it an ideal candidate for hoppy lagers.

Brewing Properties

In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days. 

High Attenuation and Medium Flocculation. 

Aroma and flavour are clean with low to medium esters, no sulphur. This strain is POF negative. 

The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F). 

Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. 

Click here to download the technical data sheet.

Click here to download Lallemand's Lager Strain Best Practices

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. 

LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Quick facts

Benefits

Brewing Properties

In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:

• Vigorous fermentation that can be completed in 4-5 days.
• Medium to high attenuation and medium and flocculation.
• Aromas of peach, citrus, and tropical fruits
• This strain is POF negative
• Optimal temperature range of 18-22°C (64 - 72°F)
• Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.