All Things Fermented
ATF Tropical Krush - Grainfather | Brewzilla | Guten 40L
$99.90
Unit price perBrew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.
To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes.
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.
We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options.
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
ATF Tropical Krush - Grainfather | Brewzilla | Guten 40L
$99.90
Unit price perBrew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.
To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes.
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.
We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options.
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The Details
-
Target Original Gravity
1.061
-
Target Final Gravity
1.012
-
Target ABV
6.5%
-
Target Colour (SRM)
5
-
Target IBU’s
20
Yeast Recommendation
Yeast
Pkts
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WHC Lab Mango Madness
-
24L Batch
1 - 2
-
30L Batch
1 - 2
-
S40/G40 Max Batch
2 - 3
-
48L Batch
2 - 3
-
G70 Max Batch
3 - 4
-
Froth Vape
-
24L Batch
2
-
30L Batch
2
-
S40/G40 Max Batch
3
-
48L Batch
4
-
G70 Max Batch
5
-
Lallemand Verdant IPA
-
24L Batch
2
-
30L Batch
2
-
S40/G40 Max Batch
3
-
48L Batch
4
-
G70 Max Batch
5
-
Froth Spectra
-
24L Batch
2
-
30L Batch
2
-
S40/G40 Max Batch
3
-
48L Batch
4
-
G70 Max Batch
5
-
Lallemand New England
-
24L Batch
2
-
30L Batch
2
-
S40/G40 Max Batch
3
-
48L Batch
4
-
G70 Max Batch
5
Unless specified in the description, this all-grain kit includes the following:
- a detailed recipe and instructions (including a link to the recipe at Grainfather.com for Grainfather kits)
- the complete grain bill (milled or unmilled)
- all hop additions
- brewing salts are included when a water source is selected or a water analysis is provided
- kettle finings and yeast nutrient.
Any additional ingredients required are stated in the description
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