The ATF Kapiti Helles is a clean easy drinking lager; smooth and malty sweet with a soft bitterness, mild spicy and floral hop character, and a dry finish.
Yeast is not included in the kit. If fermenting cold we recommend using Mangrove Jack's Bavarian Lager yeast or
Fermentis SafLager W-34/70 or
Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70.
Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to the recommended quantity for the batch size.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃- 20℃). Clickhereto download the Fermentis iPhone app for more information.
24 L Batch
48 L Batch
Pre-boil Volume @ 100℃
Assumed Boil off rate per hour
Post Boil Kettle Volume @ 20℃
Post Boil Efficiency
Target Original Gravity
Target Final Gravity
Packets of recommended yeast (cold fermentation) - MJ Bavarian Lager
Packets of recommended yeast (cold fermentation) - SafLager W-34/70
Packets of recommended yeast (cold fermentation) - Lallemand Diamond Lager
Packets of recommended yeast ( warm fermentation) - SalLager W-34/70
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Sour Grapes (depending on source water)
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchasedhere.
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
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