The ATF Old School American IPA is a classic American IPA from days gone by, displaying piney, earthy, herbal, dank, spicy, floral, and citrus (grapefruit, orange, lemon) hop flavours and aromas on a clean malty base with a hint of crystal sweetness and a firm bitterness with a dry finish.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The Details
|
|
G30 | GF40 (15amp) | S40 | Brewzilla 35L | Guten 40L |
G40 (10amp) |
Guten 40 L |
G40 (10amp) |
S40 | G40 (15amp) |
Brewzilla 65L |
G70 |
G70 |
|
|
24 L Batch |
24 L Batch |
30 L Batch |
Max Batch |
Max Batch |
48 L Batch |
48 L Batch |
Max Batch |
|
Pre-boil Volume @ 100℃ |
28 L |
27.2 L |
34.25 L |
46 L |
46 L |
56.5 L |
54 L |
70 L |
|
Assumed Boil off rate per hour |
3 L |
2.2 L |
3 L |
2.2 L |
3 L |
6.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
24 L |
30 L |
42.05 L |
41.3 L |
48 L |
48 L |
63.37 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
|
Target Original Gravity |
1.063 |
1.063 |
1.063 |
1.063 |
1.063 |
1.063 |
1.063 |
1.063 |
|
Target Final Gravity |
1.013 |
1.013 |
1.013 |
1.013 |
1.013 |
1.013 |
1.013 |
1.013 |
|
ABV |
6.6% |
6.6% |
6.6% |
6.6% |
6.6% |
6.6% |
6.6% |
6.6% |
|
Colour (SRM) |
8.9 |
8.9 |
8.9 |
8.9 |
8.9 |
8.9 |
8.9 |
8.9 |
|
IBU Calculated |
62 |
62 |
62 |
62 |
62 |
62 |
62 |
62 |
|
Packets of recommended yeast - Froth Buddy |
2 or 1 + starter |
2 or 1 + starter |
2 or 1 + starter |
3 or 1 + starter |
3 or 1 + starter |
4 or 1 + starter |
4 or 1 + starter |
5 or 1 + starter |
|
Packets of recommended yeast - US-05 |
2 |
2 |
2 |
3 |
3 |
4 |
4 |
5 |
|
Packets of recommended yeast - Lallemand BRY-97 |
2 |
2 |
2 |
3 |
3 |
4 |
4 |
5 |
|
Packets of recommended yeast - MJ West Coast |
2 |
2 |
2 |
3 |
3 |
4 |
4 |
5 |
|
Packets of recommended yeast - Lallemand Nottingham High Performance Ale Yeast |
2 |
2 |
2 |
3 |
3 |
4 |
4 |
5 |
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
