ATF Supercharger Clone - Whirlpool

Panhead Supercharger is an award winning beer that is extremely popular. Panhead describes the beer as follows:

Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

The ATF Supercharger Clone is our recipe to replicate this much loved beer.

Yeast is not included in the kit. We recommend using 1 -2 packets of the Safale US-05, or you could also try using 2 packets of Mangrove Jack's West Coast Yeast, or 1 - 2 packets of Lallemand’s BRY-97 West Coast Ale Yeast.

Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to two packets.

This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.

The Details

Post Boil Kettle Volume @ 20℃: 24 L
Post Boil Efficiency: 85%
Target Original Gravity: 1.055
Target Final Gravity: 1.011
ABV: 5.70%
Colour (SRM): 5.27
IBU (calculated): 50

This kit contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • American Ale Malt
  • Light Crystal
  • Toffee
  • Sour Grapes (if required)


  • Moutere - Bittering
  • Citra
  • Simcoe
  • Centennital

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit


    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.