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NZ Southern Cross 2024 Harvest
Batch: 24-104
Alpha: 13.91%
Beta: 5.8%
A dual purpose / soft bittering hop with a citrus lemon zest character with hints of pine
Breeding:
NZ Southern Cross is a triploid cross between the New Zealand variety Smoothcone and a 1950's research variety bred from a crossing of an early North American type known as the Cali (short for Californian) with the ubiquitous English Fuggle. Released from New Zealand's Hort Research hop breeding programme at Riwaka in 1994.
Selection:
The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath a clean spiciness during selection. NZ Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of alpha acid.
Brewing:
A kettle variety of the highest order NZ Southern Cross imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added at the end of boil or a much bigger punch in the hop back or direct to the fermenter.
'A hop with many talent'
Applications:
Alpha Acids and Total Oil matched with low cohumulone find this extraordinary hop several applications, single or multi-purpose to achieve subtle citrusy lager to big fruity driven ales.
NZ Southern Cross 2025 Harvest
Batch: 25-273
Alpha: 14.10%
Beta: 5.8%
A dual purpose / soft bittering hop with a citrus lemon zest character with hints of pine
Breeding:
NZ Southern Cross is a triploid cross between the New Zealand variety Smoothcone and a 1950's research variety bred from a crossing of an early North American type known as the Cali (short for Californian) with the ubiquitous English Fuggle. Released from New Zealand's Hort Research hop breeding programme at Riwaka in 1994.
Selection:
The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath a clean spiciness during selection. NZ Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of alpha acid.
Brewing:
A kettle variety of the highest order NZ Southern Cross imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added at the end of boil or a much bigger punch in the hop back or direct to the fermenter.
'A hop with many talent'
Applications:
Alpha Acids and Total Oil matched with low cohumulone find this extraordinary hop several applications, single or multi-purpose to achieve subtle citrusy lager to big fruity driven ales.
NZH-101 is a triploid selection crossed in 2012 through our partnership programme with Plant & Food Research. NZH-101 is derived from a cross between Cascade and a NZ derived tetraploid male with both North American and European ancestry. NZH-101 and the recent released cultivar Superdelic™ are half siblings with a common NZ male tetraploid parent. NZH-101 is a late maturing selection, with a high yield potential and selected for advanced trials based on its outstanding flavour and aroma in pilot brewing, which have demonstrated citrus, tropical and stone fruit characters.
Technical Details
- Batch No:24-272
- Alpha Acids: 10.3%.
- Beta Acids: 5.1%.
- Cohumulone content 34-39%.
- Total Oil Content 1.5-2.3mL/100g.
SENSORY ATTRIBUTES: CITRUS | TROPICAL FRUIT | STONE FRUIT
Brewing Trials:
NZH-101 is under trial across the Programme in The United States, Australia, New Zealand, the UK & EU.
|
B- PINENE |
0.4 - 0.6% |
|
MYRCENE |
35 -50% |
|
LINALOOL |
0.5 - 1.1% |
|
CARYOPHYLLENE |
6 - 8% |
|
FARNESENE |
2 - 4% |
|
HUMULENE |
23 - 35% |
|
GERANOIL |
0.5 - 1.3% |
NZH-104 is a triploid selection crossed in 2009 through our partnership programme with Plant & Food Research. NZH-104 is derived from a cross of a New Zealand bred tetraploid mother which has both North American and European ancestry. NZH-104’s male parent has been used extensively in Plant & Food Research crosses as it produces high performing (female) progeny. It is a medium to late maturing selection, with a good yield potential and entered the advanced grower trials based on its outstanding flavour and aroma in pilot brewed beers. NZH-104 has shown sweet stone and tropical fruit characters, along with pine notes.
Technical Details
- Batch No: 24-273
- Alpha Acids: 12.2%
- Beta Acids: 3.7%
- Cohumulone content 29 - 35%
- Total Oil Content 1.5-2mL/100g
SENSORY ATTRIBUTES: STONE FRUIT | PINE | TROPICAL FRUIT
|
B- PINENE |
0.4 - 0.0.6% |
|
MYRCENE |
40 - 48% |
|
LINALOOL |
0.8 - 1.1% |
|
CARYOPHYLLENE |
8- 10% |
|
FARNESENE |
<0.5% |
|
HUMULENE |
25 - 40% |
|
GERANOIL |
0.8 -1.2% |
NZH-105 is a triploid selection crossed in 2006 through our partnership program with Plant & Food Research. NZH-105 is derived from a cross of a New Zealand bred mother with Late Cluster and Fuggle ancestry and a father, which has been used extensively for deriving good progeny. It is a late maturing selection, with a good yield potential and was entered into advanced grower trials based on its citrus, dried fruit and considerable woody and piney undertones when used in pilot brews.
Technical Details:
- Batch No: 24-277
- Alpha Acids 12.9%
- Beta Acids 4.7%
- Cohumulone content 25-30%
- Total Oil Content 1.7-2.5mL/100g
SENSORY ATTRIBUTES: CITRUS | WOODY / PINE | DRIED FRUIT
|
B- PINENE |
0.5 - 0.7% |
|
MYRCENE |
60 - 65% |
|
LINALOOL |
0.8 -1.2% |
|
CARYOPHYLLENE |
4 - 6% |
|
FARNESENE |
3 - 6% |
|
HUMULENE |
9 -15% |
|
GERANOIL |
0.8 -1.4% |
Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat.
When used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
On The House craft winemaking kits are easy to make and even easier to enjoy.
The Cabernet Sauvignon Style kit produces a dry wine with notes of black fruit and oak.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's VR21.
DETAILS
FLAVOUR PROFILE: Black fruit and oak.
SWEETNESS: Dry
OAK: Medium
BODY: Medium
ALCOHOL: 11.5%
This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
- Food grade plastic fermentor of no less than 30 L capacity
- 23 L plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 30 x 750 mL wine bottles with corks or stoppers
On The House craft winemaking kits are easy to make and even easier to enjoy.
The Merlot Style kit produces a dry wine with notes of red fruit and oak.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's BV7.
DETAILS
FLAVOUR PROFILE: Red Fruit and Oak.
SWEETNESS: Dry
OAK: Medium
BODY: Medium
ALCOHOL: 11.5%
This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
- Food grade plastic fermentor of no less than 30 L capacity
- 23 L plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 30 x 750 mL wine bottles with corks or stoppers
On The House craft winemaking kits are easy to make and even easier to enjoy.
The Pinot Grigio Style kit produces a dry wine with green apple and citrus.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.
DETAILS
FLAVOUR PROFILE: Green apple and citrus.
SWEETNESS: Dry
OAK: None
BODY: Light
ALCOHOL: 11.5%
This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
- Food grade plastic fermentor of no less than 30 L capacity
- 23 L plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 30 x 750 mL wine bottles with corks or stoppers
On The House craft winemaking kits are easy to make and even easier to enjoy.
The Pinot Noir Style kit produces a dry wine with red fruit and earthy notes.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.
DETAILS
FLAVOUR PROFILE: Red fruit and earthy notes.
SWEETNESS: Dry
OAK: Light
BODY: Light - Medium
ALCOHOL: 11.5%
This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
- Food grade plastic fermentor of no less than 30 L capacity
- 23 L plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 30 x 750 mL wine bottles with corks or stoppers
On The House craft winemaking kits are easy to make and even easier to enjoy.
The Cabernet Sauvignon Style kit produces a dry wine with notes of black fruit and oak.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's AW4.
DETAILS
FLAVOUR PROFILE: Citrus and grape notes.
SWEETNESS: Dry
OAK: None
BODY: Light
ALCOHOL: 11.5%
This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
- Food grade plastic fermentor of no less than 30 L capacity
- 23 L plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 30 x 750 mL wine bottles with corks or stoppers
On The House craft winemaking kits are easy to make and even easier to enjoy.
The Sauvignon Blanc Style kit produces a dry herbaceous wine with notes of green fruit.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.
DETAILS
FLAVOUR PROFILE: Herbaceous with green fruit.
SWEETNESS: Dry
OAK: Medium
BODY: Light
ALCOHOL: 11.5%
This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
- Food grade plastic fermentor of no less than 30 L capacity
- 23 L plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 30 x 750 mL wine bottles with corks or stoppers
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A great tasting Apple Cider with a crisp refreshing taste. This is a fine example of Apple Cider with plenty of character from start to finish. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
Fruity & tropical, the sweat Peach and juicy Mango flavours are well balanced to form this crisp cider.Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A truly remarkable flavour of juicy ripe pears in every sip, a naturally refreshing taste with a smooth character, even more enjoyable in the summer time. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
An Oxygenation/Aeration Wand is an easy to use tool for adding oxygen to your wort to help ensure healthy yeast growth.
The wand kit includes the 60cm stainless steel 8mm OD wand and the 2 micron aeration stone screws into the end using an MFL thread so it can easily be removed for autoclave or dipped in acid solution. The kit also includes a stainless clamp and 2 meters of vinyl tubing.
Note: You will also need an oxygen cylinder and regulator which are not included.
Stone: 2 micron
Wand Length: approx. 650mm total
Pacifica 2024
Batch: 24-010
Alpha: 5.07%
Beta: 6.33%
A dual purpose / bittering hop with a spicy “dried fruit” character and solid finish.
Breeding:
A triploid aroma type developed through by New Zealand’s Plant & Food Research. Pacifica™ Brand 77-01 was bred through the open pollination of the highly regarded Hallertauer Mittlefru¨h variety. Pacifica™ was released on completion of successful brewing trials in 1994.
Selection:
Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.
Brewing:
Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.
Applications:
Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited to traditional German lager styles and finding wider application to a new generation through the international craft market’s insatiable thirst for Pale Ale.
Pacifica 2025
Batch: 25-006
Alpha: 5.80%
Beta: 6.10%
A dual purpose / bittering hop with a spicy “dried fruit” character and solid finish.
Breeding:
A triploid aroma type developed through by New Zealand’s Plant & Food Research. Pacifica™ Brand 77-01 was bred through the open pollination of the highly regarded Hallertauer Mittlefru¨h variety. Pacifica™ was released on completion of successful brewing trials in 1994.
Selection:
Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.
Brewing:
Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.
Applications:
Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited to traditional German lager styles and finding wider application to a new generation through the international craft market’s insatiable thirst for Pale Ale.
PBW is an alkaline, non-caustic, environmentally and user friendly cleaner. This is the powder product - we also have the liquid and tablet form.
PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. PBW uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.
PBW has been formulated as a clean in place (CIP) cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas PBW has been formulated with enough chelators to tolerate hard water over 17 grains (approx. 291mg calcium carbonate per litre).
PBW is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.
Benefits
- Replaces Caustic Soda cleaners
- Effective at All Temperatures
- Free Rinsing
- Safe on Polycarbonate surfaces
- Safe to handle
- Generates 4 - 5% Oxygen
- Non-hazardous & Non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids
GENERAL USE DIRECTIONS
CIRCULATION CLEANING: Use 1 to 3 ounces per gallon depending on soil load. This converts to approximately 6.15gm to 22.50gm per litre. Heat to 130°F (54.5℃) to 180°F (82℃) for 30 minutes.
CARBON REMOVAL: Use 6 to 8 ounces per gallon of water. This converts to approximately 45gm to 60gm per litre. Heat to 140°F (60℃) for 4 hours or allow to soak cold overnight.
When using PBW in food processing areas the equipment that has been cleaned must be rinsed with potable water and sanitised prior to use.
PBW is an alkaline, non-caustic, environmentally and user friendly cleaner. This is the liquid product - we also have the dry powder and tablet form.
PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.
PBW has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas PBW has been formulated with enough chelators to tolerate hard water over 17 grains.
PBW is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.
Benefits
- Replaces Caustic Soda cleaners
- Effective at All Temperatures
- Free Rinsing
- Safe on Polycarbonate surfaces
- Safe to handle - Generates 4
- 5% Oxygen
- Non-hazardous & Non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids
Liquid PBW Highlights:
- Mixes into solution even at lower water temperatures
- Removes tough stains and soils with less scrubbing
- Quickly mixes into solution
- Can be used for a wide range of applications, but is especially effective with canning lines and keg cleaners
- 1-2 oz. (30-60ml) per gallon of water
Manufacturer: Five Star Chemicals
Country: USA
Powdered Brewery Wash is an alkaline, non-caustic, environmentally and user friendly cleaner. This is the tablet product - we also have the dry powder and liquid form.
PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.
PBW has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas PBW has been formulated with enough chelators to tolerate hard water over 17 grains.
PBW is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.
Benefits
- Replaces Caustic Soda cleaners
- Effective at All Temperatures
- Free Rinsing
- Safe on Polycarbonate surfaces
- Safe to handle - Generates 4
- 5% Oxygen
- Non-hazardous & Non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids
Tablet PBW Highlights
- Easy Dosing - 1 tablet for every 32 oz (approx. 1 litre) of water for 2.5 g cleaning tablet, or 1 tablet for every gallon (approx. 4 litres) of water for 10g cleaning tablets
- Removes Stubborn Stains - Tackle organic materials and stains with this non-caustic, alkaline based cleaner
- Versatile Applications - This tablet can be used to clean all types of equipment. Great for carboys, kettles, growlers, kegs, spray bottles, and so much more
- Wide Temperature Range - Has the cleaning power to work at low and high temperatures
- Effective in Hard and Soft Water - Specifically formulated for brewing, this a robust cleaning ability is a variety of environments
Manufacturer: Five Star Chemicals
Country: USA
PCO1881 PRV Cap
This cap has been designed to be used with the PCO38 Tapping Head for the PET Mini Keg Range.
As it is a standard PET bottle thread (PCO1881). it can also be used on the FermZilla Collection Container / Lid.
Use with any of the four PRV valves (sold separately) - 17, 35, 65, 100PSI.
Please Note: Never exceed the pressure capabilities of your vessel. PRV's are not spunding valves!
From: Kegland
PCO1881 Male x 2 Inch Tri-Clamp (POK)
For all you hop bongers out there. We have an end cap for all end caps! The Polyketone 2 Inch Tri-Clover x PCO1881 Male Thread (PET drink bottle thread like a Schweppes / Coca Cola bottle).
Perfect to use along side the 2" Tri-Clover Hop Bong
- PCO1881 PRV Cap with a Red 35psi Pressure Release Valve
- PCO1881 6.35mm duotight x Carbonation Cap RED for Gas
- PCO1881 6.35mm duotight x Carbonation Cap YELLOW for Liquid
This product is made from high quality engineering plastic and will last a very long time. It's chemically resistant and also designed to resist impact and physical damage.
The thread specification on this product is the PCO 1881 (AKA Coke bottle thread).
From: Kegland
This handy PCO38 Tapping Head assembly is a great way to get into kegging. Using standard home brew ball lock disconnects this is convenient, light weight, robust and useful for wine, cocktails, beer, and other beverages.
This PCO38 tapping head assembly has been designed to suit standard PCO38 bottle necks.
The PCO38 keg system is a inexpensive keg system that utilises quality engineering plastics and efficient injection stretch blow mould processes to manufacture economical kegs and tapping heads for both home brewing and commercial beers.
This particular tapping head kit comes included with 2.5bar pressure relief valve, liquid and gas ball lock posts and dip tube.
The plastics used in the tapping head can withstand a wide range of chemicals used in the brewing industry and relatively high temperatures (over 100C).
NOTE: The keg shown in the photos is not included.
From: Kegland
Premium quality pH solutions from Hanna Instruments for calibrating your pH meter. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.
Usually available for these pH levels: pH 4.01, pH 7.01
Reported values are accurate to +/- 0.01 pH at 25°C.
From: Hanna Instruments
Size: 500ml
Used for accurately measuring very small quantities of liquid. Place pipette in the desired liquid, pinch the pipette's bubble end to create suction & and control the amount of liquid extracted. Wash & sterilise pipette before and after use.
A replacement lid for the Plastic Barrel Fermenters. Fits both 30L and 60L fermenters.
A 12L plastic bucket fermenter set with tap that is perfect for small batches.
Dimensions (approx.): 410mm x 250mm
Kit contains the following:
- 12L Clear Fermenter Body with side hole (20mm - 23mm)
- 12L Blue Fermenter Lid
- EZ Filter - Still Tap (Boil proof)
These are great to use for wine and beer making but are also good storage containers for spirits.
The Rubber Stopper #10 fits the carboy perfectly.
A 23 litre plastic carboy (bottle) suitable for fermenting beer, cider, wine, or spirits.
The Rubber Stopper #10 fits this carboy.
This 5L Plastic Carboy is made from alcohol-safe plastic and includes a lid. These are great for fermenting meads, cider, wine and spirit wash or as storage containers for spirits.
3 x Quality hose connectors to fit your Pure Distilling condenser snap on hose fittings or other hose fittings.
