A 5 L plastic jug with mL and fl oz markings.

A 100ml plastic trial jar. Ideal for taking hydrometer readings.

Useable depth (approx): 220mm

Chillout Threaded MKIV - Counterflow Chiller - 30 Plate Heat Exchanger.

The Chillout MKIV, now with new and improved male 1/2" threaded posts is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start.

The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer.

To clean connect water to supply to the port where your wort was coming out and backflush the unit for a few minutes to ensure that any residue has been completely washed out.

Remember to sanitise either with boiling wort, or a short flush with StellarSan before use. Do not clean with StellarSoda or leave Phosphoric Acid based sanitisers left to store inside the plate chiller.

If you require mounting bolts (two spots on the rear), please use a M5 bolts (not included).

Dimensions: 315mm x 73mm x 51mm (not including threads)
From: Kegland

A refractometer is used to test sugar concentrations in a solution. When light passes through a liquid it bends at an angle. Depending on the density of the liquid, this angle becomes more or less pronounced. Refractometers work using this property and translate this shifted angle of refracted light to fall on a graduated Brix chart that is viewable in the eyepiece. 

When brewing a refractometer allows you to take instant gravity measurements during mash, run-off, or during the boil. A valuable tool for all grain and extract brewers alike.

As the density of wort is not the same as a sugar water solution you may wish to calibrate your refractometer when measuring wort. Click here for more information on how to do this.

When making wine a refractometer makes it very easy to measure the sugar levels at the crush or of your must.

Using a Refractometer:

To use, apply 2-3 drops to the prism face, close the cover and wait 30 seconds. Look through the eye-piece - the line on the screen will show the Brix % and Specific Gravity reading.

Calibrate the unit to 0.0 Brix before use with distilled water.

This model comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 / 30 degrees Celsius so the temperature of the sample is irrelevant. 

Comes with:
- Carry case
- Pipette
- Calibration Screw Driver

Note: This tool is used to measure unfermented wort. Once alcohol is present in the wort, the use of a correction table is advised.  It is possible to use a calculator to convert the reading, however it may not be as accurate as a hydrometer reading.

Potassium metabisulphite is used to introduce sulphur dioxide into wine. Small quantities of sulphur dioxide are used to control wine microbes, and sulphur dioxide also reduces wine oxidation. When sulphite is added to wine, it produces about half its weight in SO2 (about one gram of sulphur dioxide is produced when two grams of sulphite are added to the wine).

Here is a link to an excellent article on the use of metabisulphate.

Gen2 - 2400W Power Station 240V - Power Controller

The new and improved Generation 2 - 2400 watt Power Controller. Suitable for homebrewers, distillers and any other means of power wattage adjustment up to 2400 watt (standard 10 amp). If you do not know if your electrical device can be reduced in power without failing, contact the manufacturer or an electrician.

We highly recommend using this product with our 2200w Weldless Element. We do not recommend plugging this unit into anything higher than a 10amp plug. Therefore you cannot use a 3600w tri-clamp element with this unit. We should also point out that if you do use this on a BrewZilla or Digiboil, that you will only be able to reduce 10-30% worth of power before the display turns off. Once the display turns off, so do the elements.

Please note; we recommend using x1 element only per Power Station Controller. If you are looking to use multiple, please ensure you have multiple Power Controllers on different circuits. If you are unsure please ask an electrician or trained professional. DO NOT EXCEED 2400W WITH THIS CONTROLLER!

From: Kegland

A sealed pressure gauge is the most sanitary and safest solution for measuring pressure. Designed to prevent krausen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability.

This 1.5" tri-clamp pressure gauge can be used with any stainless steel fermenter with 1.5" tri-clamp ports. Liquid filled gauges offer better performance and longer lifespan compared to dry gauges.

The dial face reads in both psi and BAR.

From: Kegland

Protafloc granules is a granular carrageenan product which is added to wort in the kettle to enhance protein removal as the wort cools. 

Benefits

• Natural product which removes substantial quantities of haze forming material without affecting head retention
• Produces brighter worts, reducing the amount of finings required later
• Increases rate of fermentation and attenuation
• Increases filter runs
• Prolongs shelf life in small pack beers

Application

Protafloc Granules should be added to the kettle ten to fifteen minutes prior to the end of the boil or to the whirlpool if this is not possible. This allows the powder to dissolve and disperse the carrageenan into the wort. Should Protafloc be added early in the boil, degradation of the polymer may occur and product efficiency is lost. The reaction between wort proteins and carrageenan is pH dependant and occurs at an optimum pH of 5.3. Below pH 4.4, the reaction does not occur and little benefit is gained from using Kettle finings.

Dosage

The usual dosage rate is 0.0075g - 0.048g per litre of wort. This equates to 0.18g - 1.15g for 24 litres of wort.

Add to 2.2L of 38% and shake until fully blended. Age for 7 days.

The Pure Distilling 30L Boiler with lid (60cm diameter hole).

Feayures:

• Easy to Fill Volume Scale
• Automatic Reset Boil Dry Protection
• Dual element control ( two concealed elements (500w & 1700w total 2200w))
• Full Detailed Instructions

The Pure Distilling 30L Boiler lid with 60mm diameter hole.

Fits any boiler with a 310mm - 312mm diameter (such as the T500 boiler).

A premium mix of botanicals to craft a gin with fresh bright citrus notes, a lively juniper character, and an elegant light spicy finish. Will produce a gin similar to Bombay Sapphire Blue Gin.

Instructions:
• Pour approximately one tenth of the larger botanicals into 2.5 Litres of spirit,
leave to soak for up to 24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals into a Pure Distilling Gin Basket and attach
to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV

A premium mix of botanicals to craft a Dutch Style Gin.

Instructions:
• Pour one third of the botanicals into 2.5 Litres of spirit, leave to soak for up to
24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals into a Pure Distilling Gin Basket and attach
to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV

A premium mix of botanicals to craft a London Dry Gin.

Instructions:
• Pour one third of the botanicals into 2.5 Litres of spirit, leave to soak for up to
24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals into a Pure Distilling Gin Basket and attach
to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV

A blend of Juniper Berries and traditional botanicals to make a basic
Gin base, perfect for you to add your own distinct touch to!

Instructions:
• Pour one third of the botanicals into 2.5 Litres of spirit, leave to soak for up to
24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals and your own flavour selection into a
Pure Distilling Gin Basket and attach to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV

Sourced from American oak barrels that have held genuine bourbon, these bourbon barrel chunks will produce top quality bourbon.

Directions for Use

Soak 100g per litre of spirit as a general guide and adjust to your personal taste.

1. First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
2. Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
3. Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring. 

Add to 2.2L of 38% and shake until fully blended. Age for 7 days.

This spare part is specifically designed for use with the Pure Distilling Reflux Condenser and is known as the Condenser Product Arm.