Used for accurately measuring very small quantities of liquid. Place pipette in the desired liquid, pinch the pipette's bubble end to create suction & and control the amount of liquid extracted. Wash & sterilise pipette before and after use.  

A replacement lid for the Plastic Barrel Fermenters. Fits both 30L and 60L fermenters.

A 12L plastic bucket fermenter set with tap that is perfect for small batches.

Dimensions (approx.): 410mm x 250mm 

Kit contains the following:

• 12L Clear Fermenter Body with side hole (20mm - 23mm)
• 12L Blue Fermenter Lid - (solid)
• EZ Filter - Still Tap (Boil proof)

These are great to use for wine and beer making but are also good storage containers for spirits. 

The Rubber Stopper #10 fits the carboy perfectly.

A 23 litre plastic carboy (bottle) suitable for fermenting beer, cider, wine, or spirits.

The Rubber Stopper #10  fits this carboy.

This 5L Plastic Carboy is made from alcohol-safe plastic and includes a lid. These are great for fermenting meads, cider, wine and spirit wash or as storage containers for spirits.

3 x Quality hose connectors to fit your Pure Distilling condenser snap on hose fittings or other hose fittings.

A 5 L plastic jug with mL and fl oz markings.

Handcraft Supplies 45 cm Plastic Mixing Spoon for mixing homebrew ingredients. This food grade spoon measures approx. 45 cm / 18 inches allowing use in most fermenters up to 30 litres.

A 100ml plastic trial jar. Ideal for taking hydrometer readings.

Useable depth (approx): 220mm

Chillout Threaded MKIV - Counterflow Chiller - 30 Plate Heat Exchanger.

The Chillout MKIV, now with new and improved male 1/2" threaded posts is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start.

The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer.

To clean connect water to supply to the port where your wort was coming out and backflush the unit for a few minutes to ensure that any residue has been completely washed out.

Remember to sanitise either with boiling wort, or a short flush with StellarSan before use. Do not clean with StellarSoda or leave Phosphoric Acid based sanitisers left to store inside the plate chiller.

If you require mounting bolts (two spots on the rear), please use a M5 bolts (not included).

Dimensions: 315mm x 73mm x 51mm (not including threads)
From: Kegland

A refractometer is used to test sugar concentrations in a solution. When light passes through a liquid it bends at an angle. Depending on the density of the liquid, this angle becomes more or less pronounced. Refractometers work using this property and translate this shifted angle of refracted light to fall on a graduated Brix chart that is viewable in the eyepiece. 

When brewing a refractometer allows you to take instant gravity measurements during mash, run-off, or during the boil. A valuable tool for all grain and extract brewers alike.

As the density of wort is not the same as a sugar water solution you may wish to calibrate your refractometer when measuring wort. Click here for more information on how to do this.

When making wine a refractometer makes it very easy to measure the sugar levels at the crush or of your must.

Using a Refractometer:

To use, apply 2-3 drops to the prism face, close the cover and wait 30 seconds. Look through the eye-piece - the line on the screen will show the Brix % and Specific Gravity reading.

Calibrate the unit to 0.0 Brix before use with distilled water.

This model comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 / 30 degrees Celsius so the temperature of the sample is irrelevant. 

Comes with:
- Carry case
- Pipette
- Calibration Screw Driver

Note: This tool is used to measure unfermented wort. Once alcohol is present in the wort, the use of a correction table is advised.  It is possible to use a calculator to convert the reading, however it may not be as accurate as a hydrometer reading.

Gen2 - 2400W Power Station 240V - Power Controller

The new and improved Generation 2 - 2400 watt Power Controller. Suitable for homebrewers, distillers and any other means of power wattage adjustment up to 2400 watt (standard 10 amp). If you do not know if your electrical device can be reduced in power without failing, contact the manufacturer or an electrician.

We highly recommend using this product with our 2200w Weldless Element. We do not recommend plugging this unit into anything higher than a 10amp plug. Therefore you cannot use a 3600w tri-clamp element with this unit. We should also point out that if you do use this on a BrewZilla or Digiboil, that you will only be able to reduce 10-30% worth of power before the display turns off. Once the display turns off, so do the elements.

Please note; we recommend using x1 element only per Power Station Controller. If you are looking to use multiple, please ensure you have multiple Power Controllers on different circuits. If you are unsure please ask an electrician or trained professional. DO NOT EXCEED 2400W WITH THIS CONTROLLER!

From: Kegland

Perfect for spraying down brewing equipment with dissolved cleaners or sanitisers.

Ideal for coupling with Multi-Post for Power Sprayer to turn the sprayer into a pressurised line cleaning device.

Includes:
1L Reservoir Tank
Power Sprayer Nozzle and Dip Tube
White plastic adjustment head sprayer
15cm USB C to Standard USB (for charging purposes)

Food Grade
This product is made from food grade, Santoprene, PP, PE, Silicone and Stainless Components.

Battery Life
The pump has large 18650 li-ion rechargeable battery. On a full charge the battery will empty the 1L tank 18-30 times so it lasts for ages.
NOTE: If you use fine mist it will be closer to 18 times but if you use a jet/stream the battery will last closer to 30 times.

Does Not Include:
USB wall charger
Multi-Post for Power Sprayer

From: Kegland

A sealed pressure gauge is the most sanitary and safest solution for measuring pressure. Designed to prevent krausen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability.

This 1.5" tri-clamp pressure gauge can be used with any stainless steel fermenter with 1.5" tri-clamp ports. Liquid filled gauges offer better performance and longer lifespan compared to dry gauges.

The dial face reads in both psi and BAR.

From: Kegland

Propylene Glycol is the coolant used in the Grainfather Glycol Chiller. When mixed with water it allows water to be chilled to negative temperatures without freezing.

To keep the Grainfather Glycol Chiller operating at its best, we recommend replacing the glycol/water mixture every 6 months. Enough to completely refill the Glycol Chiller and connect up to 4 Conical Fermenters, this food grade propylene glycol will keep the chiller running at its best, providing you with efficient cooling for your fermenters.

SPECIFICATIONS

3 L Food grade propylene glycol

Protafloc granules is a granular carrageenan product which is added to wort in the kettle to enhance protein removal as the wort cools. 

Benefits

• Natural product which removes substantial quantities of haze forming material without affecting head retention
• Produces brighter worts, reducing the amount of finings required later
• Increases rate of fermentation and attenuation
• Increases filter runs
• Prolongs shelf life in small pack beers

Application

Protafloc Granules should be added to the kettle ten to fifteen minutes prior to the end of the boil or to the whirlpool if this is not possible. This allows the powder to dissolve and disperse the carrageenan into the wort. Should Protafloc be added early in the boil, degradation of the polymer may occur and product efficiency is lost. The reaction between wort proteins and carrageenan is pH dependant and occurs at an optimum pH of 5.3. Below pH 4.4, the reaction does not occur and little benefit is gained from using Kettle finings.

Dosage

The usual dosage rate is 0.0075g - 0.048g per litre of wort. This equates to 0.18g - 1.15g for 24 litres of wort.

These raw, untoasted chips are made from American white oak and deliver the wood’s natural character: bold coconut-like notes and a distinctive dill-herbaceous lift driven by oak lactones.

In their raw state they contain no free vanillin, so sweet vanilla is absent unless the chips are later toasted. The chips also carry a high load of water-soluble ellagitannins that can contribute firm structure, but their rapid extraction demands careful management to prevent harsh, drying astringency. A pre-boiling step is essential to temper the most aggressive tannins and allow the clean coconut and dill profile to shine.

For distillers, this provides a structured base that can later be built upon through the use of toasted oak if desired. The chips also add coconut depth and a firm tannic backbone to full-bodied red wines, dark strong beers, dry ciders, and traditional meads.

User Guide

• Important: Raw oak tannins are harsh if used untreated. Always boil the chips in water for 10 minutes and discard the water before use. This step removes the most astringent water-soluble compounds while preserving the characteristic coconut and dill.

• Spirits: Use 10–15 g per litre of spirit, post-boil. Age for 2–6 weeks, tasting every 3–4 days. If vanilla sweetness is desired, remove the chips after initial aging, dry them, and toast them in the oven at 180°C for 15 minutes before returning them to the spirit.

• Beer: Add 2–3 g per litre during secondary fermentation, boiled. Coconut and dill notes come forward quickly; taste after 5 days.

• Wine: Add 1–2 g per litre during bulk ageing, boiled. Short contact times (1–2 weeks) are typical to avoid over-extraction.

• Cider & Mead: Use 1–2 g per litre after primary fermentation, boiled. Adds structure and a coconut undertone; monitor closely to avoid astringency.

• Single use only. Store in a cool, dry place.

A full-flavoured Australian-style rum profile with rich molasses notes and a warm, rounded character. Bold and familiar, reflecting the classic Aussie dark rum style.

Try this flavour if you enjoy Bundaberg Rum™.

The Pure Distilling 30L Boiler with lid (60cm diameter hole).

Feayures:

• Easy to Fill Volume Scale
• Automatic Reset Boil Dry Protection
• Dual element control ( two concealed elements (500w & 1700w total 2200w))
• Full Detailed Instructions

The Pure Distilling 30L Boiler lid with 60mm diameter hole.

Fits any boiler with a 310mm - 312mm diameter (such as the T500 boiler).

A premium mix of botanicals to craft a gin with fresh bright citrus notes, a lively juniper character, and an elegant light spicy finish. Will produce a gin similar to Bombay Sapphire Blue Gin.

Instructions:
• Pour approximately one tenth of the larger botanicals into 2.5 Litres of spirit,
leave to soak for up to 24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals into a Pure Distilling Gin Basket and attach
to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV

A premium mix of botanicals to craft a Dutch Style Gin.

Instructions:
• Pour one third of the botanicals into 2.5 Litres of spirit, leave to soak for up to
24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals into a Pure Distilling Gin Basket and attach
to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV

Make your own authentic premium Gins! Our thoughtfully curated botanical packs are designed to replicate the distinct flavours of popular gin styles. Ideal for use with a gin basket to craft top-quality gins, mimicking the procedure used in commercial distilleries.

London Dry Gin will produce a traditional dry gin flavour, similar to Gordon’s London Dry Gin

Instructions:

• Pour approx. one-third of the botanicals into 2.5L of ~40% ABV spirit and allow them to soak for up to 24 hours. (Note: Soaking in higher-strength spirit, such as 90+% ABV, can extract harsh or off-flavours from the botanicals, so it’s important to stick to ~40%.)
• After soaking, strain out the botanicals and pour the flavoured spirit into your boiler. Top up with cold water to the MAX fill line.
• Place the remaining botanicals into a gin basket  and attach it to your condenser.
• Begin distillation. You should collect approximately 2.25L at an average strength of ~40% ABV. The spirit will initially come off at around 70–75% ABV, gradually decreasing as the run progresses. The main “hearts” cut typically comes off between 30–50% ABV. Stop collecting once the boiler temperature reaches 98°C.

Note: We reference ~40% ABV here because if all collected distillate was combined in one jug, the overall average strength would be close to 40%. However, we recommend collecting in separate fractions—heads, hearts, and tails—to allow for better control over flavour and quality. 

A blend of Juniper Berries and traditional botanicals to make a basic
Gin base, perfect for you to add your own distinct touch to!

Instructions:
• Pour one third of the botanicals into 2.5 Litres of spirit, leave to soak for up to
24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals and your own flavour selection into a
Pure Distilling Gin Basket and attach to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV