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Was short of time so I brewed an extract batch instead. This has come out fantastic. I'm about 1/2 way through the keg now. I think its come out better than the all grain clone to be honest (not blaming the reciepe), look forward to brewing it again. I do wonder how it would go with some water science additions?

As I'm setup to brew proper all grain batches I actually boiled the wort after stepping the grains, this is something I've done in the past with lagers made from extracts. Then the temp has been bought down to the proper temp for pitching. Pressure fermented, tastes great, one of my best!

Just made a bottle really nice dark rum smell and taste

Meant to give this 5 stars.
The fruity nose hits with passion fruit mangos and a spicy aroma, next the soft malt hits your palette followed by a dry finish. Eminently drinkable, a firm favourite for spring days.

We've been making APA for years at the Occasional Brewer in Wellington and stopped once it moved - so this was our first APA attempt having bought the Grainfather G30 and reassuringly our investment has paid off -this is the best APA we've ever made. Rave reviews from all our friends.

Our first brew as beginners using Grainfather G30 brewing 24L and what a lovely Pilsner it is, as described it's clean soft with a malty sweetness.

We made the mistake of ordering only packet of yeast and our bottle beer it seemed to take 3-4 weeks to finish the second ferment in the bottle - maybe these two things are related???
Although as newbie's we realise never added enough litres in the Sparge so ended up with only 20L and 7.4% alcohol.

But after 4weeks in the bottle - it's one of the best Pilsner's I've tasted.

This is the first time I have tried and AFT and am very pleased with the colour and flavour. I am about to brew another batch.

product is so close to original that unless you have both to compare no one would know the difference. 5x stars ....cheers.

Solid ale yeast, my go to for all things English ale

worked a treat!

Tasty stuff. Used it for an imperial milk stout to balance it out with a bit of sweetness. Worked a treat.

Extremely thick and gives the drink an excellent mouth feel

Always found Mangrove Jack's dextrose a success.

I added extra hops, of the same as those included in the kit, for additional flavour. This is one of my favourite Red IPA brews and has always been delicious.

This stout pours dark as midnight with a velvety tan head, inviting you into a bold and bittersweet experience. The first sip reveals a full-bodied richness, smooth yet assertive, with layers of deep roasted character that unfold like pages in a well-worn novel. Notes of dark chocolate and espresso dominate, balanced by a subtle sweetness that never overstays its welcome. As the journey continues, a firm bitterness rises to meet the malt, finishing clean and dry with a lingering echo of roasted cacao and coffee bean. A robust, contemplative stout that delivers intensity with elegance.

I brewed and fermented this in my GF30 system. I split the final product into bottles and keg. Both are fantastic after 3 weeks from packaging. Luscious tropical flavours and aroma that fill my garage after a pour. I asked my non-beer drinking wife to try some and tell me what she could taste...pineapple mango was her response. Great finish with no unpleasant aftertaste. Beautiful colour. I'll do this one again.